1 Week Diet Plan For Weight Loss

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If you’re interested in 1 week diet plan for weight loss, then this dieting guide is going to help you out. It aims at helping you learn about diet plans which will help you lose weight in a healthy manner with some smartly laid diet plans. I tried these methods myself, and it worked very well for me.

7-Day Diet Meal Plan to Lose Weight: 1,500 Calories

This easy 1,500-calorie weight-loss meal plan is specially tailored to help you feel energized and satisfied on fewer calories to lose a healthy 1 to 2 pounds per week.

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Lose weight, eat well and feel great with this easy 7-day weight loss meal plan. This simple 1,500-calorie diet plan is specially tailored to help you feel energized and satisfied while cutting calories so you can lose a healthy 1 to 2 pounds per week. Featuring the best foods for weight loss, the high protein, high fiber foods in this plan will help with weight loss by keeping you feeling fuller for longer.

The calorie totals are listed next to each meal so you can easily swap things in and out as you see fit. Couple this healthy meal plan with daily exercise and you’re on track to lose 1 to 2 pounds per week, the healthy way!

Table of Contents

How to Meal Prep Your Week of Meals:

  1. Make a batch of the Baked Banana-Nut Oatmeal Cups to have for breakfast on Days 1 through 3. Freeze any leftovers.
  2. Meal prep a batch of the Chipotle-Lime Cauliflower Taco Bowls to have for lunch on Days 2 through 5.
  3. Hard boil 4 eggs to have for snacks on Days 2, 4, 5 and 6.

Day 1

6859259.jpg

Breakfast (387 calories)

  • 2 servings Baked Banana-Nut Oatmeal Cups
  • 1 clementine

A.M. Snack (190 calories)

  • 1 medium apple, sliced
  • 1 Tbsp. peanut butter

Lunch (325 calories)

  • 1 serving Veggie & Hummus Sandwich

P.M. Snack (105 calories)

  • 1 medium banana

Dinner (507 calories)

  • 1 serving Sheet-Pan Chicken Fajita Bowls with 1/3 cup cooked brown rice

Daily Totals: 1,514 calories, 76 g protein, 215 g carbohydrate, 38 g fiber, 47 g fat, 1,355 mg sodium

Day 2

Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce

Breakfast (387 calories)

  • 2 servings Baked Banana-Nut Oatmeal Cups
  • 1 clementine

A.M. Snack (192 calories)

  • 1 oz. Cheddar cheese
  • 1 hard-boiled egg

Lunch (344 calories)

  • 1 serving Chipotle-Lime Cauliflower Taco Bowls

P.M. Snack (95 calories)

  • 1 medium apple

Dinner (495 calories)

  • 1 serving Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce
  • 1 serving Oven Sweet-Potato Fries

Daily Totals: 1,513 calories, 53 g protein, 203 g carbohydrate, 36 g fiber, 61 g fat, 1,976 mg sodium

Day 3

easy salmon cakes with dressing

Breakfast (387 calories)

  • 2 servings Baked Banana-Nut Oatmeal Cups
  • 1 clementine

A.M. Snack (95 calories)

  • 1 medium apple

Lunch (344 calories)

  • 1 serving Chipotle-Lime Cauliflower Taco Bowls

P.M. Snack (201 calories)

  • 1 medium banana
  • 1 Tbsp. peanut butter

Dinner (475 calories)

  • 1 serving Easy Salmon Cakes over 2 cups baby spinach
  • 1 (2-inch) piece whole-wheat baguette

Daily Totals: 1,502 calories, 70 g protein, 212 g carbohydrate, 38 g fiber, 51 g fat, 1,851 mg sodium

Day 4

Chicken & Cucumber Lettuce Wraps with Peanut Sauce

Breakfast (393 calories)

  • 1 serving Muesli with Raspberries
  • 1 medium banana

A.M. Snack (78 calories)

  • 1 hard-boiled egg sprinkled with a pinch each of salt and pepper

Lunch (344 calories)

  • 1 serving Chipotle-Lime Cauliflower Taco Bowls

P.M. Snack (188 calories)

  • 1/2 cup raspberries
  • 1 oz. dark chocolate

Dinner (521 calories)

  • 1 serving Chicken & Cucumber Lettuce Wraps with Peanut Sauce

Daily Totals: 1,523 calories, 70 g protein, 194 g carbohydrate, 46 g fiber, 61 g fat, 1,324 mg sodium

Day 5

Mediterranean Ravioli

Breakfast (287 calories)

  • 1 serving Muesli with Raspberries

A.M. Snack (192 calories)

  • 1 oz. Cheddar cheese
  • 1 hard-boiled egg

Lunch (344 calories)

  • 1 serving Chipotle-Lime Cauliflower Taco Bowls

P.M. Snack (210 calories)

  • 1 medium banana
  • 1 Tbsp. peanut butter

Dinner (454 calories)

  • 1 serving Mediterranean Ravioli with Artichokes & Olives

Daily Totals: 1,488 calories, 59 g protein, 191 g carbohydrate, 43 g fiber, 62 g fat, 1,624 mg sodium

Day 6

6349105.jpg

Breakfast (393 calories)

  • 1 serving Muesli with Raspberries
  • 1 medium banana

A.M. Snack (200 calories)

  • 1 medium apple
  • 1 Tbsp. peanut butter

Lunch (360 calories)

  • 1 serving Veggie & Hummus Sandwich
  • 1 clementine

P.M. Snack (78 calories)

  • 1 hard-boiled egg sprinkled with a pinch each salt and pepper

Dinner (465 calories)

  • 1 serving Curried Sweet Potato & Peanut Soup
  • 1 (2-in.) slice whole-wheat baguette

Daily Totals: 1,495 calories, 55 g protein, 220 g carbohydrate, 45 g fiber, 55 g fat, 1,616 mg sodium

Day 7

spinach-artichoke-dip-pasta

Breakfast (285 calories)

  • 1 serving “Egg in a Hole” Peppers with Avocado Salsa

A.M. Snack (95 calories)

  • 1 medium apple

Lunch (345 calories)

  • 1 serving Curried Sweet Potato & Peanut Soup

P.M. Snack (220 calories)

  • 1 cup raspberries
  • 1 oz. dark chocolate

Dinner (556 calories)

  • 1 1/2 serving Spinach & Artichoke Dip Pasta

Daily Totals: 1,501 calories, 56 g protein, 193 g carbohydrate, 41 g fiber, 63 g fat, 2,018 mg sodium

1-Week Healthy and Balanced Meal Plan Ideas: Recipes & Prep

Healthy meal plan

At Verywell, we believe there is no one-size-fits-all approach to a healthy lifestyle. Successful eating plans need to be individualized and consider the whole person. Before starting a new diet plan, consult with a healthcare provider or a registered dietitian, especially if you have an underlying health condition.

Consuming a healthy, balanced diet is a goal for many people. While this is an excellent goal for health reasons, the terms “healthy” and “balanced” will vary for each individual. A healthy, balanced diet generally means one that is rich in whole grains, fruits, vegetables, lean proteins, and healthy fats. A meal plan is a great tool to help you plan and

Meal planning can help keep you on track, no matter what your nutrition goal is. Prepping and planning doesn’t have to be time-intensive and complicated. A few simple steps, including basic meal constructs, making a shopping list, shopping strategically, and methodically preparing food ahead of time, are what make meal planning a helpful tool to keep you energized, meet your nutrition goals, reduce food waste, and save money.

Why Nutrition is Important for a Healthy and Balanced Diet

A healthy, balanced diet looks different for each person, as nutrition needs vary based on gender, height, weight, activity level, and many more factors. When thinking about what is “healthy” and “balanced” for you, there are many considerations. Think about taste preferences, nutrition needs, cooking ability, medical conditions, budget, and more.

Planning a daily menu isn’t difficult as long as each meal and snack has some protein, fiber, complex carbohydrates, and a little bit of fat.1 You may want to plan approximately 100 to 250 calories for each snack and 300 to 600 calories per meal; however, you may need more or less depending on your hunger levels and energy needs.

7-Day Sample Menu

This one-week meal plan was designed for a person who needs about 2,000 to 2,200 calories per day and has no dietary restrictions. Your daily calorie goal may vary. Learn what it is below, then make tweaks to the plan to fit your specific needs. Consider working with a registered dietitian or speaking with a health care provider to assess and plan for your dietary needs more accurately.

Learn How Many Calories You Burn Daily

About You

EnglishMetric

Male

FemaleHeight Ft. 3 ft 4 ft 5 ft 6 ft 7 ft 8 ftIn. 0 in 1 in 2 in 3 in 4 in 5 in 6 in 7 in 8 in 9 in 10 in 11 in

How Active Are You?

Sedentary

Light Activity

Moderate Activity

Each day includes three meals and three snacks and has a healthy balance of carbohydrates, fats, and proteins. You’ll also get plenty of fiber from whole grains, fruits, vegetables, and legumes.

It’s OK to swap out similar menu items, but keep cooking methods in mind. Replacing a sirloin steak with grilled chicken is fine, for instance, but replacing it with chicken-fried steak isn’t going to work because of the breading changes the fat, carb and sodium counts—and the calories. Finally, you can adjust your calorie intake by eliminating snacks if you want to lose weight or eating larger snacks if you want to gain weight.

Day 1

Breakfast

  • One grapefruit
  • Two poached eggs (or fried in a non-stick pan)
  • One slice 100% whole wheat toast

Macronutrients: approximately 327 calories, 18 grams protein, 41 grams carbohydrates, and 11 grams fat

Snack

  • One banana
  • 1 cup plain yogurt with 1 tablespoon honey

Macronutrients: 324 calories, 14 grams protein, 62 grams carbohydrates, 4 grams fat

Lunch

  • 6 ounces grilled chicken breast
  • Large garden salad (3 cups mixed greens with 1 cup cherry tomatoes, 1/4 avocado, topped with 2 tablespoons balsamic vinaigrette)

Macronutrients: 396 calories, 41 grams protein, 18 grams carbohydrates, 18 grams fat

Snack

  • 1 cup (about 10) baby carrots
  • 3 tablespoons hummus
  • 1/2 piece of pita bread

Macronutrients: 192 calories, 7 grams protein, 31 grams carbohydrates, 5 grams fat

Dinner

  • 1 cup steamed broccoli
  • 1 cup of brown rice
  • Halibut (4-ounce portion)

Macronutrients: 399 calories, 34 grams protein, 57 grams carbohydrates, 4 grams fat

Snack

  • Two pitted Medjool dates
  • 1 ounce 70% dark chocolate

Macronutrients: 302 calories, 3 grams protein, 49 grams carbohydrates, 12 grams fat

Daily Totals: 1,940 calories, 117 grams protein, 258 grams carbohydrates, 55 grams fat

Note that beverages are not included in this meal plan. Individual fluid needs vary based on age, sex, activity level, and medical history. For optimal hydration, experts generally recommend drinking approximately 9 cups of water per day for women and 13 cups of water per day for men.2 When adding beverages to your meal plan, consider their calorie count. Aim to reduce or eliminate consumption of sugar-sweetened beverages, and opt for water when possible.

Day 2

Breakfast

  • One whole-wheat English muffin with 2 tablespoons peanut butter
  • One orange

Macronutrients: 391 calories with 14 grams protein, 52 grams carbohydrates, and 17 grams fat

Snack

  • One 7-ounce container 2% plain Greek yogurt with 1/2 cup blueberries

Macronutrients: 188 calories, 20 grams protein, 19grams carbohydrates, 4 grams fat

Lunch

  • Turkey sandwich (6 ounces of turkey breast meat, large tomato slice, green lettuce, 1/4 avocado, and 2 teaspoons honey mustard on two slices of whole wheat bread)

Macronutrients: 540 calories, 59 grams protein, 34 grams carbohydrates, 18 grams fat

Snack

  • 1 cup (about 30) grapes

Macronutrients: 100 calories, 1 grams protein, 27 grams carbohydrates, 0 grams fat

Dinner

  • 5-ounce sirloin steak
  • One roasted sweet potato
  • 1 cup cooked spinach (made with 2 teaspoons olive oil)
  • 1 cup green beans

Macronutrients: 612 calories, 48 grams protein, 40 grams carbohydrates, 30 grams fat

Snack

  • 1 cup plain popcorn
  • 1 ounce 70% dark chocolate

Macronutrients: Approximately 214 calories, 2.9 grams protein, 17 grams carbohydrates, 3 grams fat

Daily Totals: 2,045 calories, 145 grams protein, 188 grams carbohydrates, 85 grams fat

Day 3

Breakfast

  • Overnight Oats (one mashed banana, 2 tablespoons chia seeds, 1/2 cup oats, 1 cup almond milk, 1 teaspoon cinnamon)

Macronutrients: approximately 431 calories with 12 grams protein, 73 grams carbohydrates, 13 grams fat

Snack

  • One fresh pear
  • 1 ounce (22) almonds

Macronutrients: 271 calories, 7 grams protein, 33 grams carbohydrates, 15 grams fat

Lunch

  • One fried egg
  • One slice whole wheat bread
  • 1/2 avocado, mashed
  • 1 medium apple

Macronutrients: 408 calories, 13 grams protein, 48 grams carbohydrates, 21 grams fat

Snack

  • 3 tablespoons hummus
  • 1 cup baby carrots
  • 1 cup cherry tomatoes

Macronutrients: 140 calories, 6 grams protein, 21 grams carbohydrates, 5 grams fat

Dinner

  • One whole wheat english muffin
  • One slice tomato, two leaves lettuce, one slice onion
  • 5-ounce turkey burger
  • 2 tablespoons ketchup

Macronutrients: 531 calories, 43 grams protein, 38 grams carbohydrates, 24 grams fat

Snack

  • 1 cup of ice cream
  • 1 cup fresh raspberries

Macronutrients: 337 calories, 6 grams protein, 46 grams carbohydrates, 15 grams fat

Daily Totals: 2,118 calories, 86 grams protein, 259 grams carbohydrates, 93 grams fat

Day 4

Breakfast

  • Two slices 100% whole wheat toast with 2 tablespoons peanut butter
  • One banana

Macronutrients: approximately 454 calories with 16 grams protein, 62 grams carbohydrates, and 18 grams fat

Snack

  • 1 cup grapes
  • 1 ounce (14) walnuts

Macronutrients: 290 calories, 5 grams protein, 31 grams carbohydrates, 19 grams fat

Lunch

  • Tuna wrap with one wheat flour tortilla, 1/2 can water-packed tuna (drained), 1 tablespoon mayonnaise, lettuce, and sliced tomato
  • 1/2 sliced avocado

Macronutrients: 496 calories, 27 grams protein, 28 grams carbohydrates, 132grams fat

Snack

  • 1 cup cottage cheese (1% fat)
  • 1/2 cup blueberries

Macronutrients: 205 calories, 29 grams protein, 17 grams carbohydrates, 3 grams fat

Dinner

  • 1 1/2 cups whole wheat pasta
  • 1 cup tomato sauce
  • Small garden salad (1 cup mixed greens with one half cup cherry tomatoes topped with one tablespoon balsamic vinaigrette)

Macronutrients: 472 calories, 18 grams protein, 91 grams carbohydrates, 8 grams fat

Snack

  • One apple


Macronutrients: 95 calories, 0.5 grams protein, 25 grams carbohydrates, 0.3 grams fat

Daily Totals: 2,012 calories, 96 grams protein, 255 grams carbohydrates, 80 grams fat

Day 5

Breakfast

  • One whole wheat bagel
  • 3 tablespoons cream cheese

Macronutrients: approximately 441 calories with 15 grams protein, 59 grams carbohydrates, and 16 grams fat

Snack

  • 1 cup baby carrots
  • 1 cup cauliflower pieces
  • 2 tablespoons ranch dressing

Macronutrients: 191 calories, 3 grams protein, 15 grams carbohydrates, 14 grams fat

Lunch

  • Veggie burger
  • Whole grain bun
  • One slice cheddar cheese
  • One sliced apple

Macronutrients: 573 calories, 25 grams protein, 62 grams carbohydrates, 26 grams fat

Snack

  • One banana
  • 2 tablespoons peanut butter

Macronutrients: 293 calories, 8 grams protein, 35 grams carbohydrates, 16 grams fat

Dinner

  • 4 ounces trout filet
  • 1 cup steamed green beans
  • 1 cup brown rice
  • One small garden salad with 1 tablespoon salad dressing

Macronutrients: 526 calories, 38 grams protein, 60 grams carbohydrates, 15 grams fat

Snack

  • One fresh peach

Macronutrients: 68 calories, 2 grams protein, 17 grams carbohydrates, 0.4 grams fat)

Daily Totals: 2,092 calories, 90 grams protein, 249 grams carbohydrates, 88 grams fat

Day 6

Breakfast

  • One (7-ounce) container of 2% Greek yogurt
  • One banana
  • One hard-boiled egg

Macronutrients: approximately 323calories with 27 grams protein, 35 grams carbohydrates, and 9 grams fat

Snack

  • 10 whole wheat pretzel twists
  • 3 tablespoons hummus

Macronutrients: 305 calories, 10 grams protein, 55 grams carbohydrates, 6 grams fat

Lunch

  • One whole wheat tortilla
  • 4 ounces turkey
  • One slice cheddar cheese
  • 1 cup mixed greens
  • 1 tablespoon honey mustard

Macronutrients: 531 calories, 43 grams protein, 25 grams carbohydrates, 28 grams fat

Snack

  • 1/2 ounce (11) almonds
  • One fresh peach

Macronutrients: 153 calories, 5 grams protein, 20 grams carbohydrates, 8 grams fat

Dinner

  • 5 ounces pork loin
  • Small garden salad with 1 tablespoon vinaigrette
  • 1 medium baked sweet potato
  • 5 asparagus spears

Macronutrients: 440 calories, 42 grams protein, 31 grams carbohydrates, 16 grams fat

Snack

  • One medium chocolate chip cookie
  • 1 cup sliced strawberries

Macronutrients: 201 calories, 3 grams protein, 32 grams carbohydrates, 8 grams fat

Daily Totals: 1,952 calories, 130 grams protein, 198 grams carbohydrates, 75 grams fat

Day 7

Breakfast

  • 1 cup cooked oatmeal
  • 1/2 cup blueberries
  • 1/2 cup non-fat milk
  • 2 tablespoons almond butter

Macronutrients: 439 calories, 17 grams protein, 50 grams carbohydrates, 21 grams fat

Snack

  • One (7-ounce) container 2% Greek yogurt
  • One sliced apple

Macronutrients: 241 calories, 20 grams protein, 33 grams carbohydrates, 4 grams fat

Lunch

  • 6-ounce baked chicken breast
  • Large garden salad with tomatoes and onions and 2 tablespoons balsamic vinaigrette
  • One baked sweet potato

Macronutrients: 708 calories, 45 grams protein, 42 grams carbohydrates, 40 grams fat

Snack

  • 1 cup raw broccoli florets
  • 1 cup baby carrots
  • 3 tablespoons hummus

Macronutrients: 168 calories, 8 grams protein, 26 grams carbohydrates, 6 grams fat

Dinner

  • 4-ounce serving of baked or grilled salmon
  • 1 cup brown rice
  • Five asparagus spears

Macronutrients: 468 calories, 31 grams protein, 49 grams carbohydrates, 16 grams fat

Snack

  • One peach

(Macronutrients: 68 calories, 2 grams protein, 17 grams carbohydrates, 0 grams fat)

Daily Totals: 2,093 calories, 124 grams protein, 218 grams carbohydrates, 86 grams fat

How to Meal Plan for a Healthy, Balanced Diet

  • Eating breakfast will help you start your day with plenty of energy. Choose protein and fiber for your breakfast.
  • A mid-morning snack is totally optional. If you eat a larger breakfast, you may not feel hungry until lunchtime. However, if you’re feeling a bit hungry and lunch is still two or three hours away, a light mid-morning snack provide satiety.
  • Lunch is often something you eat at work or school, so it’s a great time to pack a sandwich or leftovers that you can heat and eat. 
  • A mid-afternoon snack is also optional. Prioritize protein, healthy fat, and fiber to keep you going until dinnertime.
  • Dinner can sometimes feel like a feat to cook and prep, but it can be very simple, For an easy trick, mentally divide your plate into four quarters. One-quarter is for your meat or protein source, one-quarter is for a complex carbohydrate, and the last two quarters are for green and colorful vegetables or a green salad.
  • A complex carbohydrate-rich evening snack may help you sleep. Avoid snacking on high sugar items before bedtime.

7-Day Weight Loss Meal Plan & Recipe Prep

Meal Plan for Weight Loss with yogurt, overnight oats, carrots, and grapes

At Verywell, we believe there is no one-size-fits-all approach to a healthy lifestyle. Successful eating plans need to be individualized and consider the whole person. Before starting a new diet plan, consult with a healthcare provider or a registered dietitian, especially if you have an underlying health condition.

Following a meal plan may be easier than you think. A little advance planning and prep can ease the stress of a busy week and keep you feeling satisfied. If your goal is weight loss, a balanced meal plan with simple recipes is essential for staying the course.

Meal planning can help keep you on track, no matter what your nutrition goal is. Prepping and planning doesn’t have to be time-intensive and complicated. A few simple steps, including basic meal constructs, making a shopping list, shopping strategically, and methodically preparing food ahead of time, are what make meal planning a helpful tool to keep you energized, meet your nutrition goals, reduce food waste, and save money.

Why Nutrition is Important for a Weight Loss Diet

What do all diet programs for weight loss have in common? In order to see results you generally need to create a calorie deficit over time. Without a reduction in calories, you may not lose weight.1

That being said, reducing calories too much can leave you feeling unsatisfied and restricted. This leads to cravings and the inability to control your food intake when highly palatable foods are in front of you.2

Does this sound familiar? You overate tonight so you decide to eat less tomorrow. Another day or two of very low calories go by to make up for overeating a few days ago and you end up binging again – and the cycle continues.

To prevent this, avoid reducing daily calories beyond the 250-500 recommended by healthcare professionals.3

There is no perfect number, and each individual with have varying caloric needs for weight loss based on their weight, height, medical history, activity level, and other factors. You will likely need to adjust your calorie deficit over time to continue seeing results.4

7-Day Sample Weight Loss Menu

This one-week meal plan was designed for a person who requires about 2,000 calories per day but aims to achieve weight loss through an intake of 1,500 to 1,750 calories per day with 3 meals and 2 snacks. Your daily calorie goal may vary. Learn what it is below, then make tweaks to the plan to fit your specific needs. Consider working with a registered dietitian or speaking with another healthcare provider to assess and plan for your dietary needs more accurately.

Learn How Many Calories You Burn Daily

About You

EnglishMetric

Male

FemaleHeight Ft. 3 ft 4 ft 5 ft 6 ft 7 ft 8 ftIn. 0 in 1 in 2 in 3 in 4 in 5 in 6 in 7 in 8 in 9 in 10 in 11 in

How Active Are You?

Sedentary

Light Activity

Moderate Activity

To promote weight loss, this plan is low-carb, high protein, and moderate fat. The macronutrient ratios of this meal plan are 25% carbohydrates, 40% protein, and 35% dietary fat. Food swaps or replacements are fine as long as you do so with similar menu items and portion sizes.

Day 1

Breakfast

  • 3 large scrambled eggs
  • 1 slice whole wheat toast

Micronutrients: 350 calories, 21 grams protein, 17 grams carbohydrates, and 21 grams fat

Snack

  • 1 small container (5.3 ounces) plain nonfat Greek Yogurt
  • 1/4 cup blueberries
  • 1-ounce cashew pieces

Micronutrients: 272 calories, 20 grams protein, 20 grams carbohydrates, and 14 grams fat

Lunch

  • 4 ounces grilled chicken breast
  • 2 cups chopped romaine lettuce
  • 1/4 cup sliced strawberries
  • 2 tablespoons sunflower seeds
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar

Micronutrients: 418 calories, 38 grams protein, 11 grams carbohydrates, and 26 grams fat

Snack

  • 1 scoop whey protein powder mixed in 1 cup nonfat milk

Micronutrients: 193 calories, 28 grams protein, 18 grams carbohydrates, and 1 grams fat

Dinner

  • 4 ounces grilled sirloin steak
  • 1 small baked potato
  • 1 cup steamed mixed vegetables

Micronutrients: 449 calories, 36 grams protein, 39 grams carbohydrates, and 17 grams fat

Daily Totals: 1,683 calories, 144 grams protein, 106 grams carbohydrates, and 79 grams fat

Note that beverages are not included in this meal plan. Individual fluid needs vary based on age, sex, activity level, and medical history. For optimal hydration, experts generally recommend drinking approximately 9 cups of water per day for women and 13 cups of water per day for men.5 When adding beverages to your meal plan, consider their calorie count. Aim to reduce or eliminate consumption of sugar-sweetened beverages, and opt for water when possible.

Day 2

Breakfast

  • 1/3 cup dry oats (cook in water and a dash of salt and cinnamon)
  • 4 large scrambled egg whites
  • 1 ounce slivered almonds

Micronutrients: 340 calories, 24 grams protein, 25 grams carbohydrates, and 17 grams fat

Snack

  • 1 medium apple
  • 2 tablespoons natural peanut butter

Micronutrients: 316 calories, 9 grams protein, 38 grams carbohydrates, and 17 grams fat

Lunch

  • 4 ounces solid white tuna in water (drained)
  • 1 tablespoon olive oil mayonnaise
  • 16 thin wheat crackers

Micronutrients: 327 calories, 29 grams protein, 22 grams carbohydrates, and 13 grams fat

Snack

  • 1 scoop whey protein powder mixed in coffee or water
  • 1-ounce almonds

Micronutrients: 280 calories, 26 grams protein, 12 grams carbohydrates, and 16 grams fat

Dinner

  • 6 ounces grilled chicken breast
  • 1 cup steamed broccoli

Micronutrients: 306 calories, 54 grams protein, 11 grams carbohydrates, and 6 grams fat

Daily Totals: 1,569 calories, 141 grams protein, 108 grams carbohydrates, and 70 grams fat

Day 3

Breakfast

  • 6 ounces 2% cottage cheese
  • 1/4 cup pineapple chunks
  • 1-ounce cashew pieces

Micronutrients: 337 calories, 22 grams protein, 27 grams carbohydrates, and 17 grams fat

Snack

  • 1/2 cup guacamole
  • 1 red bell pepper, sliced

Micronutrients: 213 calories, 3 grams protein, 18 grams carbohydrates, and 17 grams fat

Lunch

  • 6 ounces roasted turkey deli meat
  • 1 slice provolone cheese
  • 1 (6-7 inch) flour tortilla or wrap

Micronutrients: 340 calories, 43 grams protein, 15 grams carbohydrates, and 12 grams fat

Snack

  • 1 cup salted and prepared edamame in the pod
  • 1 cup sliced carrots

Micronutrients: 238 calories, 20 grams protein, 25 grams carbohydrates, and 8 grams fat

Dinner

  • 6 ounce 97% lean ground beef burger
  • 1 slider-size hamburger bun
  • 2 slices tomato
  • 2 lettuce leaves
  • 1 tablespoon ketchup
  • 2 slices red onion

Micronutrients: 432 calories, 54 grams protein, 25 grams carbohydrates, and 11 grams fat

Daily Totals: 1,559 calories, 143 grams protein, 110 grams carbohydrates, and 65 grams fat

Day 4

Breakfast

  • 1 serving Oatmeal Cottage Cheese Waffles
  • 1/2 cup raspberries

Micronutrients: 262 calories, 21 grams protein, 21 grams carbohydrates, and 11 grams fat

Snack

  • 2 large hard-boiled eggs
  • 1 part-skim mozzarella string cheese
  • 1 cup grapes
  • 1 cup sliced carrots

Micronutrients: 359 calories, 21 grams protein, 41 grams carbohydrates, and 14 grams fat

Lunch

  • 6 ounces grilled chicken breast
  • 2 cups romaine lettuce
  • 1/4 cup corn kernels
  • 1/4 cup black beans
  • 1/4 avocado
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped cilantro

Micronutrients: 562 calories, 57 grams protein, 26 grams carbohydrates, and 28 grams fat

Snack

  • 1 scoop whey protein powder mixed in coffee or water

Micronutrients: 110 calories, 20 grams protein, 6 grams carbohydrates, and 1 grams fat

Dinner

  • 6 ounces 99% fat-free ground turkey breast, sauteed in 1 teaspoon olive oil and mixed with 1/4 cup marinara sauce
  • 2 cups steamed zucchini noodles

Micronutrients: 284 calories, 40 grams protein, 12 grams carbohydrates, and 9 grams fat

Daily Totals: 1,578 calories, 159 grams protein, 107 grams carbohydrates, and 63 grams fat

Day 5

Breakfast

Smoothie: 1 scoop whey protein powder, 1 small frozen banana, 1 tablespoon peanut butter, 1 cup nonfat milk, ice

Micronutrients: 383 calories, 34 grams protein, 45 grams carbohydrates, and 10 grams fat

Snack

  • 1/4 cup pistachios, in the shell

Micronutrients: 175 calories, 6.5 grams protein, 8 grams carbohydrates, and 14 grams fat

Lunch

  • 4 ounces deli roast beef
  • 1 slice provolone cheese
  • 1 slice rye bread
  • 2 slices red onion
  • 2 slices tomato

Micronutrients: 337 calories, 34 grams protein, 18 grams carbohydrates, and 11 grams fat

Snack

  • 1 small container (5.3 ounces) plain nonfat Greek Yogurt
  • 1-ounce almonds

Micronutrients: 258 calories, 21 grams protein, 11 grams carbohydrates, and 15 grams fat

Dinner

  • 4 ounces grilled chicken breast
  • 1/2 cup cooked brown rice
  • 1 tablespoon butter
  • 1 cup steamed mixed vegetables

Micronutrients: 424 calories, 38 grams protein, 33 grams carbohydrates, and 17 grams fat

Daily Totals: 1,578 calories, 133 grams protein, 115 grams carbohydrates, and 68 grams fat

Day 6

Breakfast

Overnight Oats: Combine the following in a bowl, cover and refrigerate overnight. Top with 1 ounce chopped walnuts.

  • 1/3 cup dry oatmeal
  • 2 ounces plain nonfat Greek yogurt
  • 1 scoop whey protein powder
  • dash salt
  • 1/4 cup nonfat milk
  • dash of cinnamon

Micronutrients: 464 calories, 34 grams protein, 38 grams carbohydrates, and 22 grams fat

Snack

  • 1 cup salted and prepared edamame, in the pod
  • 1 cup sliced carrots

Micronutrients: 238 calories, 20 grams protein, 25 grams carbohydrates, and 8 grams fat

Lunch

  • Quesadilla: 3 ounces grilled chicken breast, 1/4 cup shredded Mexican cheese, and 1 (6-7 inch) flour tortilla; serve with 2 tablespoons salsa

Micronutrients: 306 calories, 37 grams protein, 17 grams carbohydrates, and 11 grams fat

Snack

  • 6 ounces 2% cottage cheese
  • 1 medium peach

Micronutrients: 196 calories, 19 grams protein, 22 grams carbohydrates, and 4 grams fat

Dinner

  • 6 ounces grilled salmon
  • 6 large steamed asparagus spears

Micronutrients: 370 calories, 40 grams protein, 3 grams carbohydrates, and 21 grams fat

Daily Totals: 1,573 calories, 149 grams protein, 107 grams carbohydrates, and 67 grams fat

Day 7

Breakfast

  • 4 egg white omelet with 1/4 cup sliced mushrooms, 1 cup spinach, and 1/4 avocado
  • 1 slice wheat toast

Micronutrients: 250 calories, 20 grams protein, 23 grams carbohydrates, and 8 grams fat

Snack

  • Smoothie: 2/3 cup plain nonfat Greek Yogurt, 1 cup nonfat milk, 1/4 cup frozen blueberries, 1/4 cup frozen strawberries, 3 tablespoons hemp seeds, 1/2 frozen banana

Micronutrients: 425 calories, 34 grams protein, 42 grams carbohydrates, and 16 grams fat

Lunch

  • 6 ounces grilled salmon
  • 6 steamed asparagus spears

Micronutrients: 370 calories, 40 grams protein, 3 grams carbohydrates, and 21 grams fat

Snack

  • 2 hard-boiled eggs

Micronutrients: 155 calories, 13 grams protein, 1 grams carbohydrates, and 11 grams fat

Dinner

  • 4 ounces grilled chicken breast
  • 1 cup steamed stir fry vegetables
  • 1/2 cup cooked white rice
  • 1 tablespoon teriyaki sauce

Micronutrients: 457 calories, 43 grams protein, 40 grams carbohydrates, and 15 grams fat

Daily Totals: 1,657 calories, 150 grams protein, 110 grams carbohydrates, and 71 grams fat

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