3 Ingredient Blueberry Cobbler


I hope you like the 3-ingredient Blueberry Cobbler recipe because it is indeed ideal for those people who are food in shape but space constrained since this cobbler can be prepared in 11 by 8-inch baking dish. If you are looking for a dessert that will impress your mouth-watering guest then this is the recipe for you. Definitely stick to this 3 ingredient blueberry cobbler recipe!

Blueberry Cobbler : Just 3 Ingredients

One of my favorite blueberry treats is blueberry cobbler. It undoubtedly comes in first place among everyone’s favorite, delectable 3-ingredient dishes. This recipe for cobbler is also quite simple.

Are you a fan of blueberries? They are a household favorite by far. Therefore, it stands to reason that I have so many blueberry recipes here.

We can’t get enough of it. They are the flavor I consider when spring and summer are approaching.

That vibrant flavor that pairs so beautifully with so many others, including coconut, lemon, and lime. Everything is OK, and I’m excited to prepare as many blueberry meals as I can.

Easy 3-Ingredient Blueberry Cobbler

Simple Blueberry Cobbler with 3 Ingredients

I remembered that I had not given you the recipe for my blueberry cobbler. Because it contains blueberries, it is by far my favorite of all of my cobbler recipes.

However, you can’t go wrong with recipes like this one that just only 3 ingredients. Just dump, pour, bake, and enjoy to make it. I’m not making this up.

How simple it is to construct this will astound you. You’ll feel like a hero and everyone will gush about you!

Can I use another flavor of cake mix?

Yes, absolutely, that will work just fine. I have used white, yellow, and even chocolate when I didn’t have a box of vanilla.

Can this be made with another type of fruit?

Yes, you can make this with other berries, we love making this with blackberries from our garden each summer.

Can this be made with canned fruit?

I haven’t tried it with berry pie filling in a can. However, I have also made this with canned peaches that have been drained, and it was a huge success.

On the side, I added a scoop of handmade, fresh coconut ice cream. But for now, pick up some blueberries the next time you go grocery shopping and make some delectable cobbler (more on that soon).

How many can this serve?

This recipe makes about 8 servings, depending on your portion sizes. It is enough for our family of 5, leaving some for the kids the next evening.

recipe for blueberry cobbler

Can this recipe be doubled?

I do not suggest doubling in the same pan because the baking time would be significantly altered. If this recipe isn’t enough, you could just prepare two casserole plates because you should be able to fit them side by side in the oven.

HOW DO YOU MAKE Blueberry Cobbler?

  1. Set the oven’s temperature to 350.
  2. Spray a 9×13 baking dish with cooking spray sparingly.
  3. Ensure that the berries are evenly distributed across the pan’s bottom.
  4. Over the top, add the dry cake mixture.
  5. Pour the soda over the cake mix slowly, moistening nearly all of the dry ingredients as you go. You’ll get your crust as a result.
  6. DO NOT STIR. If you stir, the top will resemble cake rather than a crust.
  7. Bake for 45–60 minutes, checking it after 45 minutes and letting the top brown.
  8. You can broil the top for a few minutes to get it extremely golden.
  9. Before serving, remove and let the food somewhat cool.
  10. We like to top ours with whipped cream or a dollop of vanilla ice cream.

What is the best way to store leftover cobbler?

The meal is best stored in the refrigerator with a cover on. Simply place the dish into a microwave-safe bowl or plate and heat for 1-2 minutes, or until hot, as this recipe is best when warm.

Can this be made with frozen blueberries?

Undoubtedly, you can create this using frozen blueberries. It doesn’t matter either way, and you don’t even have to defrost them before you start the preparation.

Simple Berry Cobbler Recipe with 3 Ingredients
Few things can compare to the satisfaction of devouring a fresh fruit cobbler. The choices for fruits that can be included in a delectable cobbler are essentially unlimited, ranging from berry cobblers to peach, apple, and cherry.

The idea of producing cobblers has been around for a long time because early American settlers preferred to use whatever was local, in-season, and fresh to make a nice dinner or dessert. There are many other ways to make cobbler recipes, including adding a bottom crust and adding extra toppings like oats or granola. A cobbler is often one of the simplest desserts to prepare, regardless of how it is prepared.

With this simple 3-ingredient berry cobbler recipe, creating an attractive and delectable dessert is as simple as 1-2-3. It’s the ideal method to combine berries overflowing with flavor with a basic cake mix. Once baked, it makes the ideal dessert to serve with a generous dollop of ice cream or whipped cream for the right combination. Whether you’re cooking up a sweet treat for your family on a weekday afternoon or you’re trying to feed a crowd, dessert can be ready in no time with this straightforward recipe.

The ingredients for this simple 3-ingredient berry cobbler recipe should be gathered.
It couldn’t be simpler to make this sweet and delectable 3-ingredient berry cobbler. However, it’s crucial to gather all of your ingredients to make sure you have everything on hand before you begin baking. The procedure moves along quite quickly, so it is preferable to have everything ready and set up on the counter.

This 3-ingredient berry cobbler recipe just calls for butter, yellow cake mix, and mixed berries. The berries you select can either be fresh or from a bag in the frozen food section of the grocery store. It is necessary to melt the butter, which must be unsalted.

Granulated sugar can be added to your list of ingredients and combined with the berries before baking your cobbler if you enjoy extremely sweet desserts.

Can different fruits be used in a 3-ingredient cobbler?
For this dish, we chose a frozen bag of mixed berries from the frozen food section of our local supermarket, but you can substitute another kind of fruit. We included blueberries, raspberries, and blackberries in our mixture to provide the perfect harmony of sour and sweet. It can still function, though, if you find another frozen fruit combination that you like, or perhaps simply a bag of frozen blueberries or raspberries.

If berries aren’t your preferred fruit, you can use this recipe with another kind of fruit. With this recipe, canned peaches, canned cherry or apple filling, or even fresh fruit, all work well. Additionally, it can be adjusted to include seasonal and fresh foods.

You may still prepare this 3-ingredient berry cobbler recipe if you decide to use fresh fruit. Use fresh berries the same way you would frozen berries. Or, if fresh peaches or apples are your preference, simply be sure to peel and dice the fruit before adding it to the pan.

Is a cobbler capable of being made without a box of cake mix?
This three-ingredient berry cobbler recipe uses a cake mix since it’s simpler. Cake mixes provide you the convenience of having everything you need for a dry mix ready to go in one convenient box. But even without a package of cake mix at home, you can still quickly put together a lovely berry cobbler.

You may achieve the same result by combining 2 cups dry flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. In essence, all you’re doing is combining a bunch of dry ingredients, which will later be combined with melted butter to make the topping. The amount of sugar added can be increased for a sweeter topping. If you believe that a salty and sweet combination would be pleasant, the same is true of the salt in this mixture. When you’re ready to use it in place of the cake mix in this recipe, just combine all four ingredients in a bowl, stir, and set it aside.

For this straightforward 3-ingredient berry cobbler recipe, add all the berries to the pan.
Setting up your oven is the first step in cooking this incredibly quick and simple 3-ingredient berry cobbler. Warm up the oven by setting it to 375 degrees Fahrenheit.

Start by directly pouring the frozen fruit mixture into your skillet to prepare your cobbler. For this recipe, we used a 9″ X 9″ square pan, but any baking dish will work. Additionally, a 9″ X 13″ pan will work if you have one. Use cooking spray to lightly oil your pan before adding the fruit to your cobbler if you’re using a glass baking dish to avoid fruit sticking. It’s not necessary if you’re using a metal or non-stick pan, though.

Spread the fruit out evenly once it has been added to the pan so that it is prepared for your topping.

For this simple 3-ingredient berry cobbler recipe, combine the topping.
This simple 3-ingredient berry cobbler’s topping comes together very quickly. However, it’s important to focus on obtaining the correct consistency in this situation.

To prepare the butter for the cobbler topping, melt the entire stick. Either microwave the stick in a mug or heat it in a skillet on the stove to melt it. Regardless of the procedure, it needs to be completely melted and slightly cooled before you combine your topping.

Place all of the cake mix in a sizable bowl. Gradually pour the melted butter into the bowl. Use a large fork or a whisk to combine the dry ingredients with the melted butter as you pour. It will start to clump up as you keep adding butter to the dry mixture. Once all of the butter has been added, stir the dough as you go to create a crumbly consistency.

Bake this berry cobbler using only 3 ingredients.
When the mixture has reached the proper crumbly consistency, top your cobbler and bake it. This cake mix and melted butter mixture functions in this recipe like a streusel topping.

Evenly distribute some of the topping over the fruit. To include the mixture just at the top of the fruit, give it a tiny stir. After that, cover the fruit with another thick layer of the cake mix topping. Finally, pat the topping down slightly with your hands to help it stay in place.

Put your three-ingredient berry cobbler in the oven once it is prepared at 375 degrees. Bake the cobbler for 40 to 45 minutes. When the topping is prepared to be removed from the oven, it will be a light golden brown and slightly firm. Before serving, take the cobbler out of the oven and let it cool somewhat.

Serve this simple berry cobbler with only 3 ingredients.
The preparation for this 3-ingredient berry cobbler only takes a few minutes. Although baking takes some time, while you wait for your cobbler to finish, you can imagine all the delectable ways to serve your delicacy.

When serving cobbler, a scoop of vanilla ice cream is undoubtedly a popular addition. The contrast between the warm, freshly baked cobbler and the frozen, ice-cold ice cream is amazing.

Serving cobbler in bowls and topping it with whipped cream is an excellent alternative. You may either buy whipped topping in a can or tub from the shop or create your own by putting heavy whipping cream in a stand mixer. Whip your heavy cream using the whisk attachment until firm peaks form. We made the choice to go in this direction for our cobbler, adding dollops of whipped cream and a sprig of fresh mint on the top. Here, you have a plethora of possibilities for how you can present your dessert. In either case, a delightful cobbler bursting with fruit flavor will result.

3 Ingredient Blueberry Cobbler

This blueberry cobbler recipe is the simplest I’ve ever tried to prepare. It is quite easy to make and only needs three ingredients.

Course: Dessert

Cuisine: American

Keyword: 3 ingredient dessert, blueberry cobbler, cobbler

Servings: 10 people


  • 1 cake pan 9 x 13 inch


  • 1 box yellow cake mix
  • 2 21 oz cans blueberry pie filling
  • 1 stick butter, cold pop the butter in the freezer for a few minutes
  • vanilla ice cream (optional)


  • set the oven to 375 degrees.
  • Spray cooking spray in a 9 x 13-inch cake pan.
  • Place half of the cake batter in the pan’s bottom.
  • Overtop the cake batter, spoon the blueberry pie filling. Don’t too disrupt the cake batter toward the bottom.
  • The remaining cake batter should be distributed equally over the pie filling.
  • Grate the butter using a cheese grater. That should be uniformly distributed over the cake mix.
  • Bake for about 40 minutes at 370 degrees, or until the cobbler is golden and bubbling.
  • with a generous serving of vanilla ice cream


For those who enjoy desserts but don’t necessarily want to bake them, this recipe is ideal. This recipe has several different iterations. For some recommendations, see the blog post’s introduction.


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