3 Ingredient Cobbler Slow Cooker


I am going to show you how to make 3 Ingredient Cobbler Slow Cooker that is cooked in the slow cooker. Three ingredients only, peaches, a pack of cobbler mix and a can of cream style sweetened condensed milk. All you have to do is just combine them and wait for it to be done. And that’s it, so simple isn’t?

Blueberry Crock Pot Cobbler

There are only 3 ingredients in this easy-to-make blueberry crock pot cobbler!

Dessert really doesn’t get any easier than this recipe. Sweet blueberry pie filling is topped with a ready-to-use cake mix and then baked in the crock pot. So sweet and tasty. The aroma of cake and blueberries cooking will make it hard for the family to wait for dessert. 

Blueberry Crock Pot Cobbler

Easy 3 Ingredients Blueberry Cobbler

  • Cake mix, blueberry pie filling, and some butter, that is all that is needed for this easy blueberry cobbler. Simply add the ingredients and cook. 
  • It is so simple to mix up the pie filling for a variety of flavors from cherry to apple. 
  • This homemade cobbler will taste just like it was made from scratch. It is very similar to other quick and easy dessert recipes like this mixed berry dump cake, or any crumble recipe.  

Ingredients & Variations

PIE FILLING A can of pie filling is usually made from a base, in this case, blueberries, to which sugar, cornstarch, and other flavorings have been added. It is the best for making quick and easy desserts.

Just open the can and pour it into the slow cooker. Canned pie filling can also be replaced with fresh homemade or frozen pie filling. 

CAKE MIX Use a yellow cake mix as the topping for this recipe but don’t follow the package directions on the back of the box.

The cake mix is to be poured over the top of the pie filling straight from the box. You can also replace the cake mix with some Bisquick in a pinch! 

VARIATIONS Pie filling comes in a variety of flavors from apple to cherry. All of these are great replacements for blueberry filling.

How to Make a Blueberry Crockpot Cobbler

The hardest thing about this recipe is waiting for it to finish cooking!

  1. Spray slow cooker with oil. 
  2. Add pie filling, top with cake mix, then butter.
  3. Cook (per the recipe below)

Then let the crock pot do the work while you sit back and enjoy the delicious smells that are soon to start wafting through the house! 

Tips & Tricks

Blueberry cobbler will keep in the refrigerator in an airtight container for 4-5 days. To reheat simply add to an oven-safe dish. Cover with aluminum foil, and reheat in a 350°F preheated oven for 10 minutes or until heated through.  


This yummy 3 Ingredient Berry Cobbler Slow Cooker Recipe is a great dessert recipe! It’s so easy to make! You can put everything in the crockpot in under 5 minutes. The best part is let the slow cooker do all the work and then you have an after dinner dessert for your family.

Just layer all the ingredients in the slow cooker starting with the frozen fruit, then the dry cake mix and end with the melted butter.  Put the lid on and let it slowly cook for 4 – 6 hours. You can serve 3 Ingredient Berry Cobbler Slow Cooker Recipe by itself or with a scoop of vanilla ice cream. Be sure to try this amazing dessert recipe soon, you will not be disappointed!

Simply line the inside of your slow cooker with liner and spray the liner with non stick cooking spray. Add add frozen fruit to bottom of the crockpot. Top fruit with dry cake mix. Do not stir.

Top with melted butter. Cook on low for 4-6 hours. You can leave the top off the last 30 minutes to make it more crisp.  Best of all you can substitute with any frozen fruit.  You can also make this recipe gluten free when you use a gluten free cake mix.

Be sure to give this easy 3 Ingredient Berry Cobbler a try!  It is so easy to make in the slow cooker and perfect for Sunday dinner or when you are hosting a party.

3-Ingredient Peach Cobbler Recipe: Slow-cooker Cobbler Recipes Don’t Get Easier Than This

I love cobbler: blueberry cobbler, apple cobbler, lemon cobbler, chocolate cobbler, cherry cobbler, peach cobbler, pecan cobbler. I love them all. I’ve never attempted to make it myself, though, until this easy cobbler recipe.

I can’t believe how easy it is! Simply put the three (only three!) ingredients into a slow cooker and that’s it! It doesn’t get much easier than that. If you prefer a different fruit or just want to switch things up, you can substitute the peaches for any pie filling. I think I’m going to try blueberry next.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours and 5 minutes

Servings: 6


  • 2 cans (15 ounces each) sliced peaches in heavy syrup (drain 1 can)
  • 1 box (15 to 16 ounces) yellow cake mix or white cake mix
  • 1/2 cup (1 stick) butter
  • 1/3 cup brown sugar (optional)
  • ground cinnamon (optional)

Here’s how to make it: 

  1. Drain ONE can of the peaches. Pour both cans, one with the syrup, into a 4- or 6-quart slow cooker.
  2. Top with the cake mix. Do not stir.
  3. Sprinkle with the brown sugar and desired amount of cinnamon, if using. 
  4. Cut up the butter into squares and dot the cake mix with the butter. Do not stir.
  5. Cook on high for 2 to 3 hours or until the cake is done. Check it after 2 hours because every slow cooker is different. You’ll know it’s done when you stick a toothpick in the center of the cake and it comes out clean. Also, the top will be browned (more toward the center). Allow to cool. Serve with vanilla ice cream or whipped cream.

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