Fruit is a very nutritious food that helps make your body healthy. All Types Of Fruits With Pictures And Names listed in this article are available in the market today. You can find them in different colors, shapes and sizes. The main function of a fruit is to supply the body with vitamins, minerals and water. It also provides energy to the muscles, brain and nervous system.
Here is a list of all types of fruits with pictures and names. This guide will give you details about each fruit and its habits and cultivation process.
Useful Fruit Names in English with Pictures
Fruits in English! List of different types of fruits with images and examples. Learn these fruit names to increase your vocabulary words about fruits and vegetables. This list of fruits illustrated with interesting pictures also help you learn and remember the new words better.
Whether you are in the supermarket trying to find your favourite fruit or whether you want to talk about what fruits you like or dislike, you will need to know the names of fruits in the English language. There are many different fruit names to learn but this doesn’t mean that it is an impossible task, by learning a few at a time you will soon be able to name any fruit in English!
Fruits Names
Fruits are a type of healthy food that grow on trees or on other types of plants and usually contain seeds. Fruits taste sweet because they have natural sugars in them and they are soft, dry or fleshy to make them easy to eat. You can eat the skin of some fruits, like apples and pears, but people usually do not eat the skins of other fruits, like bananas, kiwis and citrus fruits. When fruits are ready to be picked and eaten, they are described as being ‘ripe’. There are a few different groups that fruits are organised into: citrus, stone, exotic, melons, and berries, among others.
List of Fruits
- Apple
- Watermelon
- Orange
- Pear
- Cherry
- Strawberry
- Nectarine
- Grape
- Mango
- Blueberry
Fruit Names with Pictures and Examples
Learn list of fruits illustrated with images and example sentences in English.
Apple
“An apple a day keeps the doctor away.”
Watermelon
The woman cut up the watermelon and shared it out among the four children.
Orange
He cut the orange into quarters.
Pear
The pear is a delicious fruit, and I like it very much.
Cherry
Each cake had a cherry on top.
Strawberry
The strawberry harvest failed because of the drought.
Nectarine
Cut that nectarine into four pieces, and then take out the pit.
Grape
He put a grape into his mouth and swallowed it whole.
Mango
That mango tasted divine!
Blueberry
When we got home, my mother decided to make a blueberry pie.
Pomegranate
The pomegranate trees in the yard have borne fruit.
Carambola(U.K) – starfruit (U.S)
We decorated dishes with slices of carambola, starfruit, and kiwi.
Plum
The plum season is about to begin.
Banana
She peeled off the skin of a banana for the child.
Raspberry
For dessert, I dig into the raspberry bread pudding.
Mandarin
Mandarin oranges have a lot of vitamin C.
Jackfruit
Many people like the taste of jackfruit, but it smells terrible.
Papaya
Papaya and pineapple contain enzymes which break down soft protein.
Kiwi
I love to drink kiwi fruit juice.
Pineapple
The pineapple was sweet and juicy.
Lime
Oranges, lemons, limes, and grapefruit are types of citrus fruit.
Lemon
Before we combine the flour and sugar, we should add some lemon juice.
Apricot
The apricot trees are in full blossom.
Grapefruit
Grapefruit can help reduce harmful blood cholesterol levels, and cranberry juice relieves cystitis.
Melon
We had melon for lunch at school.
Coconut
Coconut is a basic ingredient for many curries and other Asian dishes.
Avocado
Avocado salad is a favorite of mine.
Peach
The peach trees shed all their blossoms after the heavy rain.
Types of Fruit: Nutrition Profiles and Health Benefits
There are hundreds of types of fruit in the world, and they are popular foods in almost every culture.
In this article, we’ll take a closer look at 51 of them.
Some are common, and maybe you won’t recognize some of the more unique varieties.
So, if you’ve ever wondered what specific nutrients a fruit has, the amount of carbohydrate it contains, or some random trivia – you’ll find it all in here.
Use the menu below if you want to jump to a specific fruit, otherwise just keep reading.
Types of Fruit – A to Z Quick Jump
1. Apple
Apples are a sweet fleshy fruit that grow around the world.
Believed to originate in Central Asia, there are now hundreds of varieties of apples, ranging from sweet to sour.
Nutritionally speaking, apples are a relatively high-carbohydrate fruit and their most significant nutrient is vitamin C.
They’re a very versatile fruit; while often eaten as a snack, they’re also used in a variety of dessert recipes.
Per large apple, the nutrient profile looks like this
- Calories: 104 kcal
- Carbohydrate: 27.6 g
- Fiber: 2.8 g
- Sugar: 21.8 g
- Fat: 0.3 g
- Protein: 0.6 g
- Vitamin C: 14% RDA
- Potassium: 6% RDA
- Manganese: 4% RDA
- Vitamin B6: 4% RDA
- Vitamin B2: 4% RDA
Apples come in all shapes and sizes, from Granny Smith to Pink Lady and more.
On this note, see this guide to all the apple varieties for more information, and more specific nutritional data.
2. Apricot
Sharing some resemblances to a peach, apricots are a small fleshy fruit that contain a hard stone (technically a seed) in the middle.
The apricot is a popular fruit with a light orange color and it is best known for its vitamin A and C content.
Apricots also provide various types of polyphenols, such as catechins.
Interestingly, apricots require a cold winter to grow properly, so they generally grow in countries experiencing a true four seasons.
Here are the nutritional values per apricot
- Calories: 16.8 kcal
- Carbohydrate: 3.9 g
- Fiber: 0.7 g
- Sugar: 3.2 g
- Fat: 0.1 g
- Protein: 0.5 g
- Vitamin A: 13% RDA
- Vitamin C: 6% RDA
- Potassium: 3% RDA
- Vitamin E: 2% RDA
- Phosphorus: 1% RDA
3. Avocado
Avocados are an interesting fruit because they are very low in carbohydrate yet high in healthy fats.
The fruit originated in South America, possibly in Mexico or Peru, and it was first referred to in English by the name of “crocodile pear”.
One of the best things about the avocado is just how adaptable it is.
For instance, you may have heard of ‘avocado toast’, a trendy breakfast at the moment. However, there are many different ways to use avocados – such as making guacamole, avocado ice-cream, chocolate mousses, and many other interesting dishes.
Cold-pressed avocado oil also gives olive oil a run for its money in the ‘healthiest oil’ department; it’s a heat-stable fat that contains various protective nutrients.
Avocados are extremely nutrient-dense, and they are rich in fiber, protein, vitamins, and minerals – especially potassium.
Here is the nutrition breakdown per standard avocado
- Calories: 322 kcal
- Carbohydrate: 17.1 g
- Fiber: 13.5 g
- Sugar: 0.2 g
- Fat: 29.5 g
- Protein: 4 g
- Vitamin K: 53% RDA
- Folate: 41% RDA
- Vitamin C: 33% RDA
- Potassium: 28% RDA
- Vitamin B5: 28% RDA
4. Banana
The banana is a tropical fruit with a long body covered in a yellow skin.
It’s a very common fruit and—despite needing a hot climate—it’s available in most countries.
Since bananas have a very sweet taste, dessert recipes often use them.
In particular, banana splits, banana milk, and banana bread are some of the most popular options.
Due to their accessibility and inexpensive price, bananas are one of the most popular types of fruit in the world.
One medium banana has the following nutrient profile
- Calories: 105 kcal
- Carbohydrate: 27.0 g
- Fiber: 3.1 g
- Sugar: 14.4 g
- Fat: 0.4 g
- Protein: 1.3 g
- Vitamin B6: 22% RDA
- Vitamin C: 17% RDA
- Manganese: 16% RDA
- Potassium: 12% RDA
- Magnesium: 8% RDA
See here for a full guide to the nutritional benefits of bananas.
Also, this nutritional guide to plantains takes a look at the closely-related fruit.
5. Blackberries
Blackberries are one of the tastiest fruits around.
They are a small edible fruit with a big taste, and botanically they are a kind of berry that grow on brambles. The fruit has a sweet and succulent taste despite being relatively low in fructose compared to most types of fruit.
Blackberries are one of the most commonly cultivated fruits. However, we can also find them growing in their wild state – which purportedly have a better nutritional profile and more polyphenols
Combine them with some fresh cream for a delicious, sweet and creamy dessert.
Blackberries are especially good for vitamin C and the health benefits it provides.
Nutritionally, here is what blackberries look like per 100g
- Calories: 43 kcal
- Carbohydrate: 10.2 g
- Fiber: 5.3 g
- Sugar: 4.9 g
- Fat: 0.5 g
- Protein: 1.4 g
- Vitamin C: 35% RDA
- Manganese: 32% RDA
- Vitamin K: 25% RDA
- Copper: 8% RDA
- Vitamin E: 6% RDA
6. Blackcurrant
Black currants are a common fruit found in Europe.
Since blackcurrants have a sour and tart flavor, they are often sweetened prior to consumption.
Due to their availability and popular flavor, they are used as a culinary fruit in cooking – and in the development of various products.
In fact, they are one of the most commercially successful types of fruit, and it’s easy to see blackcurrant candy, juice, soda, tea, and so on.
Per 100g, blackcurrants provide a substantial amount of vitamin C; here is the full macro and micronutrient profile
- Calories: 63 kcal
- Carbohydrate: 15.4 g
- Fiber: –
- Sugar: –
- Fat: 0.4 g
- Protein: 1.4 g
- Vitamin C: 201% RDA
- Vitamin K: 25% RDA
- Manganese: 11% RDA
- Potassium: 9% RDA
- Copper: 10% RDA
7. Blueberries
Lauded for their purported health benefits, blueberries are a fruit that just about everyone considers healthy.
They are certainly rich in health-protective polyphenols, and they offer a decent selection of vitamins and minerals too.
With a deep blue color, they are also attractive in their appearance.
On a positive note, research studies demonstrate that blueberries may lower high blood pressure and improve cardiovascular risk factors
Blueberries are somewhat low in carbohydrate too, putting them near the top of the low carb list of fruits.
Here’s their nutritional breakdown per 100g
- Calories: 57 kcal
- Carbohydrate: 14.5 g
- Fiber: 2.4 g
- Sugar: 10 g
- Fat: 0.3 g
- Protein: 0.7 g
- Vitamin K: 24% RDA
- Manganese: 17% RDA
- Vitamin C: 16% RDA
- Vitamin B6: 3% RDA
- Vitamin E: 3% RDA
8. Boysenberries
Boysenberries are a cross between blackberries, dewberries, loganberries, and raspberries.
Perhaps the best characteristic of this large berry is how juicy and refreshing it is; boysenberries grow to a large size and contain around 88% water by weight.
They have a delicious flavor too, and they offer a fairly impressive nutrition profile. Here are their basic nutritional values;
- Calories: 43 kcal
- Carbohydrate: 9.6 g
- Fiber: 5.3 g
- Sugar: 4.3 g
- Fat: 0.5 g
- Protein: 1.4 g
- Vitamin C: 35% RDA
- Manganese: 32% RDA
- Vitamin K: 25% RDA
- Copper: 8% RDA
- Vitamin E: 7% RDA
9. Capers
You may not know it, but capers are actually a category of fruit.
Typically served alongside salmon and horseradish sauce, capers are a pea-sized green fruit native to parts of the Mediterranean and Asia.
Botanically speaking, capers are flower buds from the caper bush; they are picked and then pickled.
As a result, capers have a sharp and salty taste due to the lengthy amount of time in brine.
However, the taste is very unique and interesting, and capers are very flavorful.
The contrasting flavors match particularly well with fish, which is probably why they’re often served with salmon.
In terms of nutrition, here’s a rundown per ounce (28g) serving
- Calories: 6.4 kcal
- Carbohydrate: 1.4 g
- Fiber: 0.9 g
- Sugar: 0.1 g
- Fat: 0.2 g
- Protein: 0.7 g
- Vitamin K: 9% RDA
- Copper: 5% RDA
- Iron: 3% RDA
- Magnesium: 2% RDA
- Folate: 2% RDA
10. Cherry
Cherries are one of the most popular fruit varieties, and they are technically a drupe – a fruit with a hard stone inside.
The cherry is a small fruit with a sweet and juicy taste. There are also two main types of cherry; sour cherries and sweet cherries.
These two varieties are fairly similar, but sour cherries have the slightly better nutritional profile.
Sour cherries predominantly grow in Russia, Eastern Europe and Southern Asia.
On the other hand, Turkey and the United States are the biggest producers of sweet cherries.
Cherries are a seasonal fruit, but frozen cherries are available around the year.
Per 100g, here is the nutritional value of sour cherries
- Calories: 50 kcal
- Carbohydrate: 12.2 g
- Fiber: 1.6 g
- Sugar: 8.5 g
- Fat: 0.3 g
- Protein: 1.0 g
- Vitamin A: 26% RDA
- Vitamin C: 17% RDA
- Manganese: 6% RDA
- Potassium: 5% RDA
- Copper: 5% RDA
kinds of fruits and their names everyone should taste
What kinds of fruits can you meet in Africa and in the world in general? What is so special with each of them? We have gathered the list of the most interesting types of fruits you would like to read about!
List of fruits and their brief characteristics
Banana
Bananas, known to almost every inhabitant of the planet, fall on the shelves of our stores mostly from Southeast Asia and from the islands of the Pacific Ocean. Banana is a herbaceous plant of the banana family, with a false stem and large oblong leaves arranged in a spiral. The plant is often called the palm tree. Among other examples of fruits, it is one of the most popular. Adam’s apple A round orange fruit that resembles an orange is called Adam’s apple or maclura. It represents a multitude of dry fruits, united by the axis of the inflorescence and having one seed inside, emits a cucumber flavor and is poisonous.
What does this beautiful flower represent? Persimmon Once upon a time, this berry grew only in China. Now, many varieties of evergreen trees and shrubs of the ebony family, the fruits of which are persimmon, settled on different continents of the Earth, giving preference to countries with a warm climatic.
Peach
Peach tree is a relative of almond, belongs to the family of pink. Its homeland is presumably North China. The first European country where the peach tree was planted was Italy. Now the peach is grown in America and in the warm regions of temperate latitudes of Eurasia.
Granadilla
FreshMart Granadilla’s exotic fruit is the fruit of the passionflower tree creeper belonging to the passionflower family. This plant prefers to be located in sunny areas and is characterized by rapid growth. The large flowers of passiflora are so beautiful that many gardeners grow it exclusively for ornamental purposes.
Orange
The orange tree is a representative of the citrus genus of the ruta family. It came to Europe from China, but its real homeland is Southeast Asia. Nowadays, orange trees grow and bear fruit even on the shores of the Mediterranean and in Central America.
Figs
It is believed that Asia is the birthplace of figs, because the first plant of this species was ficus, growing in the mountainous region of ancient Caria (province of Asia Minor). Nowadays, the Fig Tree is grown as a fruit plant in the following regions: in the Caucasus, Crimea, Central Asia, Abkhazia, Georgia, Armenia and others.
Dates
The fruit of the bread of the desert, better known to us by the name of a date, is from the countries of the Middle East and North Africa. Being a delicacy in European countries, in its homeland for many hundreds of years it was one of the main sources of food, which explains its “bread” name. Guanabana Guanabana is the most valuable tropical tree from the Annon family. The plant has other names: Annona prickly, smetannoe apple, sausep. The habitat of this fruit tree is the Bermuda and Bahamas. Soursop can also be found in the following countries: Peru, Argentina and others.
Pineapple
Tropical America gave the world such a wonderful fruit like pineapple. This herb belongs to the bromeliad family. Pineapple comosus is the most famous fruit crop, which is cultivated on all known tropical plantations.
Kiwano
Kiwano’s homeland is the tropics of the African continent. Today, it is successfully cultivated in Israel, America, New Zealand and other countries with a similar climate. Kiwano plant is a grassy vine of the pumpkin family, a “relative” of cucumber and melon. Hence its other names: horned melon, African cucumber. Lime This fruit from the Malay peninsula belongs to the family of rutae. Lime is an egg-shaped fruit, quite small in size – up to 6 cm in diameter.
Papaya
Papaya, or in other words, the Melon Tree is a palm-shaped plant that belongs to the Caric family. The tree grows in tropical countries: Central America, North America, South Africa, Southeast Asia.
Mangosteen
Mangosteen is an evergreen tree which fruits bear the same name. Its homeland is Asia, besides, it grows in Africa and America. Tropical fruit is called Mangosteen, Garcinia and Mangkut in a different way.
Kiwi
Kiwis are fruits of tree lianas from the genus Actinidia. China is considered the birthplace of this fruit, with the result that kiwi has the name ‘Chinese gooseberry’. READ ALSO: Benefits of eating coconut every day Mango Such an exotic fruit, like mango, grows in the northern latitudes. Its homeland is Southeast Asia, and more specifically, India. Mango trees make up 70% of all plantations of this country. The fruit became famous 2500 years ago, it was used not only by aristocrats, but also by simple poor people. Mango species are numerous.
Lychee
Natural Food Series Lychee is a tree which fruits are exotic, also called lychees. The tree grows in hot tropical conditions in such parts of the world as Africa, America and Asia. This fruit has other names: foxes and limes. By these words, it can be judged that the lychees are from China.
Durian is useful, because of its organic sulfur in the composition – an exceptional case, vitamins of all groups, antioxidants, iron, calcium. All parts of the plant are used in the treatment, from the roots to the crown. Pomelo A symbol of prosperity among the inhabitants of China is the citrus fruit pomelo. Otherwise, it is called pompelius or sheddok. Homeland of the evergreen tree pomelo is the southeast Asia.
The fruits are round, occasionally pear-shaped, reach a diameter of up to 30 cm. Rambutan Tropical handsome rambutan is really very similar to unpeeled chestnut, only red. Malaysia is considered its birthplace, and it grows in hot exotic countries: Indonesia, Bali, Thailand, and can be found on the continents of Africa, Australia and South America. Pitahaya Sweet pitahaya is also called dragon fruit. This name was received due to the deciduous growth of the fruit, which resembles dragon scales. Like a real dragon fruit, pitahaya blooms at night with beautiful, white and very fragrant buds.