Apple Cobbler with Oatmeal is a simple recipe to make for dessert. The recipe requires apples, cinnamon, oats and sugar. To prepare, you need to peel and slice the apples, crumble the oatmeal into one cup of water and then boil it on a stove. Optionally, you may add dried fruits such as raisins or cranberries.
Creamy Apple Cobbler with Easy Oatmeal Crust
35m – 40m
Apples and cream cheese filling are combined in Creamy Apple Cobbler with Easy Oatmeal Crust for a rich, delectable cheesecake flavor without all the hassle. Use cherries, peaches, or even berries in place of apples if you like a little variety. A spoonful of vanilla ice cream or frozen yogurt on top is delicious.
- 3 cups peels tart apples, thinly sliced
- Juice of 1/2 fresh lemon
- 1 small package (3 oz) cream cheese (light is fine)
- 3/4 cup sour cream (light or fat free is fine)
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 tablespoons all-purpose flour*
- 1 large egg
- 1 teaspoon vanilla
- Easy Oatmeal Crust
- Topping Homemade Vanilla Ice Cream
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
- Set the oven to 350°F.
- Use a non-stick spray to lightly coat a 10-inch quiche dish (or a 1-quart shallow baking dish) well. Place aside.
- Combine lemon juice and apples. Place aside.
- Make the Simple Oatmeal Crust. Place aside. Apples are folded in after cream cheese has been thoroughly beaten with the remaining ingredients. Mixture of cream cheese and apples should be poured into a baking dish.
- Sprinkle with Easy Oatmeal Crust liberally, then bake for 35 to 40 minutes, or until brown, in the center of the oven.
- Serve heated and let cool somewhat.
- If preferred, top with a scoop of vanilla ice cream or frozen yogurt.
Apple Cobbler Oatmeal
Amount per Serving
- Calories: 245
- Protein: 6 g
- Total Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Cholesterol: 7 mg
- Total Carbohydrate: 39 g
- Dietary Fiber: 7 g
- Total Sugar: 9 g
- Natural Sugar: 9 g
- Added Sugar: 0 g
- Sodium: 180 mg
If you choose the correct toppings and mix-ins, oatmeal is a nutritious, fiber-rich, whole grain-based breakfast. I came up with a variation that is sweet and filling—like it’s eating dessert for breakfast, but more healthier. The cinnamon-flavored apples provide fiber and antioxidants, and there is no additional sugar (not a drop). Prepare to swoon and grab your spoon.
- PREP TIME2 minutes
- TOTAL TIME12 minutes
This recipe makes 2 servingsINGREDIENTS:
- • 2 teaspoons whipped butter
- • 1 apple (like Gala, Fuji, or Honeycrisp), finely chopped, skin on
- • ½ teaspoon cinnamon
- • 1 cup old-fashioned rolled oats
- • 1¾ cups unsweetened vanilla almond milk (or any preferred milk)
- • 1 teaspoon vanilla extract
Place a skillet with the butter over medium heat. Include the diced apple and cinnamon when the butter has melted. Stir to incorporate, then heat for 2 to 3 minutes, or until they are barely cooked but still crunchy.
Oats and almond milk should be combined in a medium saucepan in the meantime. The mixture is heated to a rolling boil before being simmered. Cook the oats for 3 to 5 minutes, depending on the consistency you choose. Add the vanilla and mix.
Place half of the apple-cinnamon mixture on top of each bowl of oats after dividing it between the two.
*Nutrition based on vanilla almond milk without added sugar.
Apple Crumble with Oats
Apple crumble with oatmeal is a simply delectable dish since it features juicy fruit beneath a crispy crumble shell. Apple crumble is delicious both alone and when paired with ice cream or vanilla sauce.
Prep Time10 mins
Baking Time25 mins
Servings: 4 ramekins
For the apple mix
- 500 grams (4 cups) apples, about 3 pieces
- 2 tablespoons lemon juice
- ¼ teaspoon (⅓ teaspoon) cinnamon
- 20 grams (1 ¾ tablespoons) cane sugar, alternatively brown, coconut or white sugar
For the crumble
- 100 grams (7 tablespoons) butter, in flakes, alternatively vegan margarine
- 120 grams (1 cups) wheat flour
- 50 grams (3 ⅖ tablespoons) oatmeal
- 60 grams (⅓ cup) cane sugar, alternatively brown, coconut or white sugar
- 1 pinch salt
- ¼ teaspoon (⅓ teaspoon) cinnamon
- 350°F/175°C of oven preheating is required. Lightly butter a medium baking dish or four deep (glass) ramekins.
- The apples should be peeled, cored, and cut into pieces. Combine with cinnamon, sugar, and lemon juice. Distribute between the ramekins.
- Mix the flour, oatmeal, sugar, salt, and cinnamon with the cold butter in flakes to make the crumble. Make crumbles by hand using your fingers. Spread the apples on the ramekins. Given that the apples will naturally shrink while baking, it is OK to somewhat “load up” the crumble.
- The apple crumble needs to bake for around 25 minutes. Warm, simple, or with vanilla sauce or ice cream are the best serving options.
- Instead of using four glasses or ramekins, you can instead bake the crumble in a medium-sized baking dish if you’d like.
- If you substitute some of the flour with ground nuts or almonds, such as using 80 g of flour and 40 g of almonds, the crumble tastes exceptionally good.
- Simply use (vegan) margarine in place of the butter in apple crumble to make it vegan.
- Depending on the season, another fruit, such as berries, plums, rhubarb, or apricots, may be used in place of apples.
By the way, mixing different fruits into the fruit crumble enhances the flavor. With plums, cherries, pears, or apricots in the fruit crumble recipe, bake the dessert.
Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel — this apple crisp is the ultimate fall dessert.
- ¼ cup plus 2 tablespoons all-purpose flour
- ¼ cup plus 2 tablespoons light brown sugar, packed
- ½ cup plus 2 tablespoons granulated sugar, divided
- Pinch salt
- 6 tablespoons very cold unsalted butter, cut into ½-inch dice
- 1 cup chopped pecans
- ½ cup old-fashioned rolled oats
- 2½ pounds tart baking apples (about 5 large), peeled, cored and sliced ¼-inch thick
- Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)
- the oven to 350 degrees Fahrenheit.
- Pulse the flour, 14 cup of granulated sugar, brown sugar, and salt in a food processor to mix. When the mixture resembles coarse meal, add the butter and pulse a few times. Add the pecans and oats to the crumbs after transferring them to a bowl. Place aside.
- Butter a 2-quart shallow baking dish liberally. The remaining 6 tablespoons of granulated sugar should be combined with the apples in a medium bowl. Place the apple mixture in the baking dish that has been prepared and top with the oat topping. Bake for 40 to 50 minutes in the center of the oven, or until the topping is golden and the apples are easily punctured. If desired, serve warm with vanilla ice cream.
- Freezer-Friendly Instructions: The crisp can be frozen for up to three months with a tight cover. Prior to serving, reheat it until thoroughly cooked and crisp on top, uncovered, in a 300°F oven.