Hey, did you know that it’s possible to make apple cobbler with pancake mix? Well it is, and I’ll show you how. You’ll be surprised how easy it is to whip up a load of pancakes in the morning when you have this apple cobbler mix available. Ya know, for those mornings when you don’t have time.
Slow Cooker Apple Cobbler
for 6 servings
- 4 granny smith apples, peeled, cored, and sliced
- ½ cup pancake mix(60 g)
- ⅔ cup quick oat(65 g)
- ¾ cup brown sugar(165 g)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 2 teaspoons lemon juice
- ½ cup butter(115 g), melted
- ice cream, to serve
- Spray bottom of slow cooker with cooking spray.
- Peel and slice apples. Place them in the bottom of a slow cooker.
- In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
- Over the apples, pour the pancake and oat mixture.
- Over the top of the pancake and oat mixture, drizzle the melted butter.
- Cook for 2½ hours on high. Crack the lid for the final 15 to 30 minutes of cooking for a crispy top.
- If preferred, serve with ice cream.
MAPLE APPLE CRISP
- No-Stick Cooking Spray
- 1/2 cup Hungry Jack® Butter Flavored Syrup
- 1 tablespoon Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 6 medium Granny Smith apples, peeled and sliced (about 5 1/2-cups)
- 1 1/4 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 1 1/4 cups old-fashioned rolled oats
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- Whipped cream
- Oven: HEAT to 350°F. A 9×9-inch baking dish should be gently coated with nonstick cooking spray.
- Sliced apples are coated after being stirred with syrup and a tablespoon of pancake mix. Place in baking pan that has been prepared.
- Oats, brown sugar, cinnamon, and 1 1/4 cups pancake mix in a medium bowl. Add melted butter and stir until mixture is thoroughly moistened and big crumbs appear. Toss over apples.
- BAKE for 35 to 40 minutes, or until the apples are soft and the topping is golden.
- 10 minutes or more should pass before serving. If desired, garnish with whipped cream.
THE EASIEST APPLE COBBLER
This is the easiest apple cobbler! It’s basically like apple pie, but way less work. You only need to combine the ingredients and pour them into a pan to get started. The hardest part is waiting for it to finish, and your home will smell delicious while it’s being done! A light and fluffy topping that goes so well with the base’s abundance of baked apples with cinnamon and sugar is placed on top. A lovely fall dessert is created by topping it with some vanilla ice cream.
What you need to make the easiest apple cobbler:
- Apples– We went apple picking and used jonagolds because that’s what they had at the orchard. You can also use varieties like honeycrisp, braeburn, fuji, gala, granny smith or a mix!
- Brown sugar- Brown sugar gives it that caramel note and adds the perfect sweetness as well as giving the cobbler that caramelization on the apples. You can use light or dark brown sugar.
- All-purpose flour- For the mixture with the apples, I used flour. You can always substitute with cornstarch but I’d check the measurements for that option. For the actual topping, I also used all-purpose flour. You could substitute with gluten-free 1:1 all-purpose flour. Almond flour and coconut flour won’t work.
- Lemon juice- Lemon juice helps bring out the flavor in the apples.
- Vanilla extract- No baked good recipe is complete without vanilla extract in my opinion. It’s key!
- Cinnamon- Cinnamon adds the perfect sweetness & spice!
- Nutmeg- A little goes a long way, another great spice addition.
- Ginger- The little bit of ginger adds to making it have an apple pie flavor. It’s good! If you don’t have it, you can always skip it.
- Baking powder- The baking powder helps the topping to rise and be nice and fluffy.
- Granulated sugar- A classic in any recipe. You can use white sugar, cane sugar, whatever you prefer. I haven’t tested coconut sugar.
- Whole milk- Whole milk adds a sweetness and helps the topping of the cobbler to be nice and fluffy as well.
- Unsalted butter- You can use salted as well but I always go for unsalted in baking. If you use salted, you can still follow the recipe the same.
- Sea salt- Salt is key in a baked good, because it really helps to bring out the flavor!
- Set your oven to 350 degrees Fahrenheit.
- Mix the sliced apples and all of the foundation ingredients together in a medium mixing dish. In a greased 8 x 8 baking dish, pour the.
- Melt the butter in a microwave or small pot, then leave it to cool.
- Add the all-purpose flour, baking soda, sugar, and sea salt to another mixing bowl. Add the milk, vanilla essence, and cooled, melted butter after that. Combine thoroughly after mixing. It will resemble pancake batter somewhat.
- On top of the apples, pour the batter. It can be spread out to cover the apples. Sprinkle some cinnamon on top.
- Bake for roughly 45 to 55 minutes, or until the middle is firm but still soft and the topping is gently browned.
- Enjoy the dish with some vanilla ice cream!
For Storing: Store in an airtight container on the counter for up to 3 days.
Bisquick Apple Cobbler Recipe
This Bisquick Apple Cobbler Recipe is insanely quick and easy. Using only 5 ingredients, you can have an authentic, homemade dessert ready in just a couple of minutes in a few simple steps. This is a great recipe for the Holidays and Thanksgiving. I love to serve mine with Vanilla Ice Cream or a dollop of Whipped Cream
Prep Time 5 mins
Cook Time 18 mins
- 1 can 21 oz, apple pie filling
- 1 cup Bisquick
- 1 tablespoon white sugar
- 1 tablespoon butter softened
- 1/4 cup milk
- coarse sugar optional
- Spread pie filling into a 1-1/2 quart casserole dish that has not been oiled, then bake. Remove pan and preheat oven to 400.
- Bisquick and sugar should be combined well in a bowl while the oven is heating. Butter should be added using a fork. Add milk and mix. If using, spoon over apples and top with coarse sugar.
- Once more, bake for 15 to 18 minutes, or until the top is browned. Serve warm after removing from oven.
If you want to give it a little more flair, you could:
After cooking, sprinkle nuts on top; walnuts, pecans, or shaved almonds would be delicious!
Pour caramel ice cream topping over your ice cream before serving.