Apple Crisp Recipe Without Lemon Juice


This apple crisp recipe without lemon juice is a dessert that can be used to fill in when you want to bake something sweet. The best thing about this quick and easy apple desserts recipe is that it’s so simple and quick to make because the juicy apples do most of the work which requires less time for the ingredients to mix together for your family and friends to get their daily servings of dietary fibers and nutrients. I will teach you how to make homemade apple crisp with my no bake apple crisp recipe along with the health benefits of eating apple.

Apple Crisp Recipe Without Lemon Juice

Classic Easy Apple Crisp

One of the simplest dessert recipes, apple crisp is delicious. They are a delicious delight that go well with ice cream and have a buttery, crispy oat coating.

It only takes a few simple ingredients to make apple crisp, so as long as you know how to cut apples, you can make it. One of my favorite autumnal flavors is apple, and we regularly have fresh apples from our garden. In the fall and winter, which also happens to be apple harvest season, apple crisps are highly well-liked. The word “Crisp” refers to how beautifully crisp the topping is when you remove this dish from the oven.

The ingredients for apple crisp vary depending on the recipe; some don’t call for oats, but I prefer the crunchy oat topping.

What Apples Can You Use For This Easy Apple Crisp?

Any apple variety will work! My personal favorites for this meal are Pink Lady and Granny Smith, but Golden Delicious or Fuji are also great options.

Do the apples need to be peeled?

Really, you have a choice! I normally do not feel them if I am only cooking for my family, but I always make sure to wash the apples completely. You might wish to peel them if you’re cooking for young children or for a party because some people prefer skinless food.

What You’ll Need For Apple Crisp?

  • Apples: You can mix different eating apples for this recipe. Peel and core the apples, then quarter and chop them into thin slices. Try to slice your apples about same thickness so it helps to cook evenly.
  • Cinnamon & Nutmeg: goes very well with Apples. If you like other spices like cardamom, cloves, apple spice or allspice you can add those to your taste.
  • Butter: Use very cold butter to avoid it melting too quickly and losing its texture. Cut it into cubes as soon as it comes out of the refrigerator. Then combine it with the flour, brown sugar, and cinnamon using a pastry cutter or fork.
  • Brown Sugar: You can use either light or dark brown sugar. Use dark brown sugar if you like more of caramel flavour
  • Lemon Juice: When you toss apple with lemon juice it prevent your apple from turning brown and also add nice punch to the crisp.
  • Cornstarch: As the apple cook it leave out some liquid and you want the liquid thicken up little bit, that is the cornstarch going to help with.
  • Vanilla
  • Nuts (Pecans or flaked Almonds)
  • Whole Oats
  • All-purpose flour

What Makes This Apple Crisp Special?

  • Simple Ingredients
  • No eggs
  • Crispy Oats flour Topping with warm cinnamon apples is delicious
  • Easy to make than making Apple pie

Quick and Easy Apple Desserts Recipe

One of the simplest dessert recipes, apple crisp is delicious. They have a crunchy, buttery oat coating and are filled with fruit. Using up any leftover apples at this time of year is a terrific use for them. It can be served with whipped cream or ice cream.

PREP TIME – 15 mins

COOK TIME – 30 mins

COURSE – Dessert

CUISINE – American

SERVINGS – 10 10


For the Crumble Topping

  • 1 cup Rolled oats (Note 1)
  • 3/4 cup all-purpose flour
  • ½ cup unsalted butter cut into small pieces 1cm/1/2inch cubes. Cold. 115g (1 stick)
  • 1/2 cup light or dark brown sugar (Note 2) Adjust to your taste. If you like really sweet, then use 3/4 cup instead of 1/2 cup.
  • 1/4 tsp salt
  • 1/2 cup Pecans or flaked almonds Optional
  • 1/2 tsp cinnamon Adjust to your taste

For the Filling

  • 8 apples, peeled, cored and coarsely chopped, 2½ lbs apples.
  • 1 tbsp lemon juice (half of lemon juice)
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/3 cup brown sugar(Adjust to your taste) (Note 3)
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1 tbsp cornstarch or 2 tablespoon all purpose flour


  • Set oven to 345 degrees Fahrenheit (175 degrees C). Prepare an 8 by 8 baking dish with butter.
  • Combine sugar, cinnamon, and corn starch in a big bowl. The apples should be peeled and cored before being quartered and sliced thinly. Sliced apples should be added to the bowl along with vanilla and lemon juice. Toss everything together and well combine. The baking dish has been prepared; add the apple filling.
  • Mix the dry ingredients for the topping—all-purpose flour, salt, cinnamon, and brown sugar—in a medium basin.
  • Add the finely diced cold butter to the dry ingredients. With your hands or a pastry cutter, incorporate the butter into the other ingredients until it starts to warm up a little. There shouldn’t be too many large bits of pure butter in the finished crisp, but it should have a granular, crumbly quality. Mix in the oats and pecans. (You may also combine the ingredients with a fork or pastry cutter until they resemble small peas and are just starting to clump together.)
  • When the topping is evenly distributed over the apple filling, bake the dish for 35 to 45 minutes, or until the top is crisp and golden brown and the filling is hot and bubbly around the edges.
  • Before serving, let the crisp rest for at least 10 minutes.


Note 1: For a crispier topping, use whole oats.

Note 2: The sweetness can be changed. Use 3/4 cup brown sugar as opposed to 1/2 cup if you prefer your food to be sweeter.

Note 3: Instead of using 1/3 cup, use 1/2 cup if you prefer a sweeter filling.

A crumble can be prepared at a slightly higher temperature, which quickly cooks the topping while leaving the filling mostly raw. We advise baking for at least 35 minutes at a temperature of 350°F.

You can pre-cook fruit before baking if you prefer particularly soft fruit in your crisp. Before transferring the apples to a small ovenproof baking dish, boil the apples in a skillet with the sugar and 1 tablespoon of water for 5 minutes over low heat, stirring occasionally, to soften slightly.

Crisp topping can be frozen in the freezer. When making crisp, double the recipe and freeze half of it so that you can quickly prepare dessert whenever you have extra fruit.

You can add 1 teaspoon of lemon zest if you like the flavor.

Apple Crisp Recipe Notes

  • Lemon juice is called for in the recipe, but you might not need it, so I’ve added it as optional. You can omit it if your apples are fairly tart. The lemon juice can be a fantastic addition if your apples aren’t as tart. I frequently use it because I enjoy the tartness that is added.
  • Although bottled lemon juice works just as well, fresh lemon juice is preferable.
  • Quick oats also function, though I typically prefer rolled oats.
  • You have the option of using white sugar, Rapadura, or coconut sugar in place of the specified amount of brown sugar for the sweetener. Any granulated sweetener will do; I typically use Rapadura or Sucanat.
  • For this recipe, I normally peel the apples (unless I’m certain they’re organic), but you’re welcome to leave the peels on if you’d rather. It tastes delicious either way.
  • You can use any type of flour in this recipe; whole wheat flour is what I often use. All-purpose, whole-wheat pastry, spelt, and other types of flour will all work.

What Type of Apples for Apple Crisp?

Generally speaking, baking is best suited for tart apples like Granny Smith, Golden Delicious, Honeycrisp, Fuji, or Jonathan.

Though technically any apple can be used to make apple crisp, I believe the aforementioned varieties are the best. One of my favorite types to use in this recipe is Jonathan.

Supplies Needed for This Recipe

Here are some basic supplies you may need for this recipe.

  • Measuring cups
  • Measuring spoons
  • Wooden spoon or other spoon for mixing
  • Mixing bowl
  • Knife
  • Baking dish 9″ x 13″
  • Apple peeler, corer, slicer

How to Make Homemade Apple Crisp

Here’s how to prepare this simple recipe for apple crisp!

At begin, heat the oven to 350 degrees Fahrenheit. A 9 x 13 baking dish should be greased and set aside.

Then begin by manually peeling, coring, and slicing your apples (or use an apple peeler, corer, and slicer to speed up the process).

Add the apple slices, cinnamon, and optional lemon juice to the baking dish that has been prepared. To incorporate, gently stir or toss.

Combine the oats, flour, sugar, cinnamon, baking soda, baking powder, and salt in a mixing dish.

Mix thoroughly after adding the melted butter to the oat topping mixture.

In the baking dish, evenly distribute the topping over the apples.

The apple crisp should be baked for 40 to 45 minutes, or until the apples are tender and the topping is golden.

Enjoy simply or with whipped cream or vanilla ice cream on top!

No-Bake Apple Crisp Recipe

This recipe for a no-bake apple crisp is healthful, gluten-free, and simple to prepare. Warm it up or eat it cold. You will want seconds in either case!


  • 8 apples, peeled, cored and chopped
  • 1 cup raisins, soaked and drained
  • 2 teaspoons cinnamon, divided
  • ¼ teaspoon nutmeg
  • 2 tablespoons lemon juice
  • 2 cups walnuts
  • 1 cup medjool dates
  • ⅛ teaspoon sea salt


  1. In a food processor, combine 2 apples, raisins, 1 teaspoon each of cinnamon and nutmeg, and pulse until smooth.
  2. In a big bowl, combine lemon juice and the remaining diced apples. Mix thoroughly after adding apple raisin puree to the apples.
  3. Mixture should be poured into a medium baking dish and left to stand.
  4. In a food processor, pulse the walnuts, dates, 1 teaspoon of cinnamon, and sea salt until they are finely crushed. Don’t overmix, please.
  5. Spread the mixture over the apples, then gently push down with your palms.
  6. Serve right away or let the taste marinade for a few hours.

Health Benefits of Eating Apples

1. Apples May Lower High Cholesterol and Blood Pressure

Enjoy a juicy apple, and you might be doing your ticker some good. According to Anzlovar, studies have connected apple eating to a lower risk of cardiovascular disease, which may be due to the soluble fiber in apples’ ability to lower cholesterol.

According to Mayo Clinic, soluble fiber breaks down in water to form a gel-like substance.

According to the University of Illinois, soluble fiber lowers the risk of atherosclerosis (restricted blood flow in the arteries due to plaque buildup) and heart disease by assisting in the prevention of cholesterol buildup in the lining of blood vessel walls. Additionally, it can assist in lowering blood pressure: In a previous study, it was discovered that a larger intake of soluble fiber was linked to a lower risk of cardiovascular disease.

According to earlier studies, frequently consuming apples (or pears) was linked to a 52 percent lower risk of stroke. Additionally, a study that was released in The American Journal of Clinical Nutrition in February 2020 discovered that eating two apples a day helped study participants lower their triglyceride and LDL (“bad”) cholesterol levels.

2. Eating Foods With Fiber, Including Apples, Can Aid Digestion

You’ve probably heard that fiber helps with digestion, and it really does! The Harvard T.H. Chan School of Public Health asserts that fiber, both soluble and insoluble (i.e., not soluble in water), is crucial for digestion. And you’re in luck because, according to the University of Illinois, apples come in both varieties.

With addition to helping you feel full by slowing down digestion, soluble fiber also delays the breakdown of glucose, which aids in blood sugar regulation. According to Harvard, insoluble fiber can help your body process meals, relieve constipation, and promote regularity.

Eat the apple skin since it provides the majority of the fruit’s insoluble fiber, advises the University of Illinois.

3. Apples Can Support a Healthy Immune System

Who wouldn’t want a more powerful immune system as autumn approaches? Apples can be a crucial component of your immune system’s toolbox.

Animal studies in the past showed that soluble fiber helped transform pro-inflammatory immune cells into anti-inflammatory and immuno-supportive ones. A high-dietary fiber diet aided in the protection of mice against the flu, according to a different animal study that was revealed in the journal Immunity in May 2018. (However, it’s unclear if these consequences would apply to humans.)

However, there is evidence to think that apples may improve immunity, partly because they contain vitamin C, which supports the immune system. According to a recent thorough analysis, vitamin C has a variety of roles in supporting the immune system’s operation. According to earlier study, it can, for instance, aid in enhancing the epithelium (a kind of tissue) barrier against infections and protect against environmental oxidative stress, such as that caused by pollution and radiation.

4. Apples Are a Diabetes-Friendly Fruit

Think about including apples in your diet if you have type 2 diabetes. It’s a popular fallacy that persons with diabetes cannot consume fruit, despite the fact that they are a fruit.

According to the Mayo Clinic, soluble fiber from apples can assist decrease the absorption of sugar into the blood and perhaps raise blood sugar levels. Additionally, according to Mayo, a nutritious diet that contains insoluble fiber can reduce your risk of first getting type 2 diabetes.

In addition, a study of persons with type 2 diabetes found that routinely consuming soluble fiber helped lower insulin resistance and reduced blood sugar and triglyceride levels. The findings was published in August 2016 in Experimental and Therapeutic Medicine.

5. The Antioxidants in Apples May Play a Role in Cancer Prevention

Apples may help in the fight against cancer, even though there isn’t one guaranteed way to do it. According to Anzlovar, apples may lower the chance of developing some malignancies. Researchers believe this is because apples contain antioxidants. Apples are thought to contain a lot of antioxidants, and laboratory tests have demonstrated that these antioxidants help slow the growth of cancer cells.

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