Apple Crisp With Fuji Apples


Apple Crisp with Fuji Apples is a classic dessert and one that can be prepped ahead of time, making it a great option for entertaining. It is our family’s go to dessert during the holiday season, as well as during the rest of the year. Ultimate Apple Crisp are also wonderful served warm out of the oven– especially on a cool autumn night. What exactly are the health benefits of Fuji apples? Well, there are plenty.

But here’s a short list of some of their best health and medical qualities: An excellent source of vitamins C and A and also dietary fiber. I love to bake and this fall, I’m making my own applesauce. This year’s crop of Fuji apples are delicious right off the tree so I decided to take a break from applesauce and make an apple crisp instead. With the crisp topping these homemade apples

resemble the ones you see in a restaurant, but are at home on your table. Nothing evokes those delicious fall flavors more than an apple crisp with apples from the Washington State’s region of Yakima. The apples, which grow on trees designed to withstand the bitter cold, produce a flavor that’s incomparable. In fact, this delicious fruit is so popular that it accounts for more than 50% of export sales worldwide!

Apple Crisp With Fuji Apples

This apple crisp with Fuji apples recipe is a perfect dessert to end your meal or potluck. Not only is it easy to make, but its the perfect blend of flavors and textures. If you like an ooey-gooey caramel topping, you’ll love this recipe. It’s one of my favorite desserts because it has crunchy topping, soft and juicy apples, crispy topping, and a sweet and tangy sauce. This dessert takes some time to cook but the wait is so worth it!

What distinguishes these Fuji apple dishes from other apple-based recipes, then?

The sugar level of Fuji apples is considerable, to start. Naturally, this makes them exceedingly sweet.

Because of this, they make a great addition to sweets and sweet breakfast dishes.

They also have a stunning red hue. They are thus a wise choice if presentation is important in your project. They are also very juicy.

Finally, they have a wonderful texture and crisp skin. They endure the heat and the process of cooking nicely.

They won’t become as mushy and soft as many other apples.

1. Apple Crisp

Apple crisp is a favorite autumn dish with cinnamon-spice. It is as tasty as it is comforting, and it tastes and smells fantastic. Outstanding texture contrast is also present.

The crisp’s middle is warm and mushy. However, the top is crunchy and crispy. They are a match made in heaven together.

The best part is that you can prepare it in a single pan. You will spend much less time doing dishes as a result. (And who doesn’t want to cut down on dishwashing time?)

2. Apple Pie

Its buttery, flaky crust makes it one of my all-time favorite apple pie recipes. The filling, which consists of spicy spices and soft, sweet-tart apples, is very good.

This apple pie is the epitome of American indulgence. You’re finished when you add a generous dollop of vanilla ice cream on top.

It’s the ideal alternative for dessert, especially during the summertime.

3. Air Fryer Apple Chips

It takes just 20 minutes to prepare these sweet, crispy, and three-ingredient apple chips.

You’ll prepare them using your air fryer, apples, salt, and cinnamon.

Fortunately, the procedure is really simple. Additionally, at fewer than 100 calories per serving for two, they are the perfect snack.

You don’t need to feel any guilt at all if you “indulge.”

4. Apple Pie Taquitos

The amazing apple pie flavor is also present in these taquitos. They do, however, come in a fascinating, unique package.

The taquitos covered in cinnamon and sugar look beautiful. They are “something distinct” as well. However, you still get that warm, apple-pie feeling from them.

Additionally, they have a mouth-watering aroma.

5. Microwave Baked Apples

Imagine this: Fall evening, just before it gets dark.

You’re relaxing while wearing pajama pants and a big sweatshirt. Outside is cool, but the inside is warm and comfortable.

You’re nestled up on the couch reading a wonderful book while your candle is blazing. You then start to crave something sweet.

Apples baked in the microwave are a delectable treat that can be made in only 3 minutes.

They are the ideal option in this situation because they are made for one individual.

They are juicy, pleasantly tangy, and loaded with delicious buttery cinnamon. Enjoy!

6. Cracker Barrel Fried Apples

Of course, you can prepare a bigger quantity if you have a little more time. Use this substitute recipe for Cracker Barrel.

The juiciest, most soft apples you can make are these ones.

Although Fuji apples are exactly as delicious as Golden Delicious, the recipe asks for them. They have a stronger texture and are sweeter.

7. Fuji Apple Salad

For a moment, let’s shift our focus to something more appetizing.

Grilled chicken and a crisp green salad mix are the foundation of this Panera-inspired salad. Then, include apples, vegetables, gorgonzola, and other ingredients.

This salad option strikes the ideal balance between sweet and salty. It’s tasty, quick, and surprise satisfying without being heavy for lunch.

(If you’d like, you may always change the vegetables and dressing.)

8. Fuji Apple Chicken Salad

Here is the same delicious salad with a few minor recipe adjustments. Use the recipe above if you like your salads to be more flavorful and savory.

Use this one in place of the other if you prefer a stronger sweet flavor. Both are scrumptious and wholesome. Just slightly different taste profiles are catered to by each.

9. Baked Apple Slices (No Added Sugar)

I realize I’ve already included a couple apple recipes with cinnamon and butter on this list. But is it ever possible to have too many?

Since baked apples are one of those dishes that can bring back childhood memories.

There is no additional sugar in these baked goods. Overall, they make for a reasonably nutritious snack.

Of course, they taste great and only take 30 minutes to prepare. They are even better as a result.

10. Apple Fritters

It’s nearly impossible to decide between apple pie and donuts. Don’t even try, I say.

Make apple fritters in its place. With these, you’ll have the best of both worlds.

They are crunchy and glazed, much like doughnuts. They do, however, have a delicious apple pie flavor that will get you in the mood for fall.

Serve them as a delectable morning treat or as dessert. In either case, they pair well with coffee.

Brown Sugar Apple Crisp — Down-Home Comfort

Fall in my family means going apple harvesting and making apple cider in the mountains. We enjoy purchasing a wide variety of apples, including cooking apples for apple pie and crisp as well as apples to make jelly and store in the refrigerator for future use.

Even though I enjoy apple pie, I must admit that my go-to apple dessert is an apple crisp because it is so straightforward and easy to make. With a little vigor in your preparation, you can enjoy dessert in less than an hour without having to create pastry or roll out dough.

Crisps are straightforward, traditional, and comfortable desserts, just like its culinary cousins crumbles, grunts, brown betties, and pandowdies. A streusel-like mixture of flour or breadcrumbs, sugar, heated spices, and butter, along with rolled oats, and nuts, is used in the sweets in this category. In the fall, I particularly enjoy using fresh, in-season Georgia pecans, though almonds and walnuts are also delicious.

Everyone enjoys a steaming hot fruit treat with a sweet, buttery topping, and crisps are ridiculously simple to make. For a truly decadent serving of cozy comfort food, serve the crisp with ice cream, whipped cream, or even creme fraiche.

The hardest part might be picking the apple! The age of the apple, the weather and climate where it was grown, and how it was stored are just a few of the variables that determine an apple’s juiciness. At the farmers market, be sure to look for the many sorts and keep an eye out for the heirloom variety. Ask the farmer what they are great for in the kitchen if there isn’t a sign.

Generally speaking, there are apples that are great for eating raw, best for baking and cooking, and best for sauce. Here is a brief vocabulary; for further information, visit the website of The U.S. Apple Association.

Fuji: Sweet, creamy-colored Fuji apples are great for snacking, but also break down fairly easily and are good for sauces.

Gala: Gala apples are one of the most popular varieties, as they are sweet and crisp. They are often on the smaller size and great for kids and lunchboxes. Enjoy this apple raw and fresh in salads or for snacking.

Granny Smith: This apple is sharp and tart, and its flavor holds up well in recipes; the flesh is usually firm enough to retain its shape when cooked.

Honeycrisp: With pale yellow flesh, this apple tastes exactly as its name suggests – honeylike and crisp. It’s a great apple for eating fresh, but also can be used for baking and in pies.

McIntosh: McIntosh apples are sweet and juicy with just a tease of sour. This white-fleshed apple is great for for cooking into pies or sauce.

Ultimate Apple Crisp

Ultimate Apple Crisp is the perfect dessert for fall and winter! It’s warm, gooey, sweet and the topping is delicious. You will love those cinnamon-sugar roasted apples on top. Keyword: Ultimate Apple Crisp Recipe   Temporarily removed due to copyright complaint. This apple crisp recipe is the ultimate dessert to make with apples. The secret ingredient to this recipe is the honey drizzle which really complements and blends in with the cinnamon and brown sugar. Let’s get started!

A Fall favorite full of sliced apples, cinnamon, brown sugar, butter and oats baked crisp. Top with whipped cream for a perfect cold weather favorite or top with a scoop of ice cream you’re still experiencing this never-ending heat wave with the rest of us.

  • Yield 9 servings
  • Prep Time15 minutes
  • Cook Time30 minutes
  • Total Time45 minutes
  • Course Dessert
  • Cuisine American


  • 2 pounds Fuji or Granny Smith apples peeled and thinly sliced
  • 1/4 cup orange juice
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 1/2 cups flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar , packed
  • 1/2 teaspoon kosher salt
  • 1 cup rolled oats (not instant)
  • 1/2 pound cold unsalted butter , diced


  • Set the oven’s temperature to 350.
  • Apple slices, orange juice, 1/4 cup sugar, 1/4 cup brown sugar, cinnamon, and nutmeg should all be combined in a big basin.
  • Combine the flour, 34 cup sugar, 34 cup brown sugar, salt, oats, and butter to form the crisp topping.
  • In an 8×8 pan, place the apples, sprinkle the crisp topping on top, and bake for 30 to 40 minutes, or until the apples are golden brown.


Note: click on times in the instructions to start a kitchen timer while cooking.


Calories: 396kcal | Carbohydrates: 62g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 105mg | Potassium: 161mg | Fiber: 3g | Sugar: 42g | Vitamin A: 525IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 1.3mg


Apples are a delicious and healthy fruit. They’re great for snacking, and can be served with cheese, or as sweet dishes such as apple pie. The health benefits of apples is also a topic that’s discussed at length in many health related circles. Here you’ll find some of the most important benefits, as well as how they can be used to improve your health. Apples are one of the healthiest fruits available, and they come in a wide variety of types to choose from. This article will go through their health benefits and some other interesting facts.

1. Apples May Lower High Cholesterol and Blood Pressure

Enjoy a juicy apple, and you might be doing your ticker some good. According to Anzlovar, studies have connected apple eating to a lower risk of cardiovascular disease, which may be due to the soluble fiber in apples’ ability to lower cholesterol.

According to Mayo Clinic, soluble fiber breaks down in water to form a gel-like substance.

According to the University of Illinois, soluble fiber lowers the risk of atherosclerosis (restricted blood flow in the arteries due to plaque buildup) and heart disease by assisting in the prevention of cholesterol buildup in the lining of blood vessel walls. Additionally, it can assist in lowering blood pressure: In a previous study, it was discovered that a larger intake of soluble fiber was linked to a lower risk of cardiovascular disease.

According to earlier studies, frequently consuming apples (or pears) was linked to a 52 percent lower risk of stroke. Additionally, a study that was released in The American Journal of Clinical Nutrition in February 2020 discovered that eating two apples a day helped study participants lower their triglyceride and LDL (“bad”) cholesterol levels.

  1. Consuming Fiber-Rich Foods, Such as Apples, Can Help With Digestion

You’ve probably heard that fiber helps with digestion, and it really does! The Harvard T.H. Chan School of Public Health asserts that fiber, both soluble and insoluble (i.e., not soluble in water), is crucial for digestion. And you’re in luck because, according to the University of Illinois, apples come in both varieties.

With addition to helping you feel full by slowing down digestion, soluble fiber also delays the breakdown of glucose, which aids in blood sugar regulation. According to Harvard, insoluble fiber can help your body process meals, relieve constipation, and promote regularity.

Eat the apple skin since it provides the majority of the fruit’s insoluble fiber, advises the University of Illinois.

  1. Apples Can Aid in Immune System Health

Who wouldn’t want a more powerful immune system as autumn approaches? Apples can be a crucial component of your immune system’s toolbox.

Animal studies in the past showed that soluble fiber helped transform pro-inflammatory immune cells into anti-inflammatory and immuno-supportive ones. A high-dietary fiber diet aided in the protection of mice against the flu, according to a different animal study that was revealed in the journal Immunity in May 2018. (However, it’s unclear if these consequences would apply to humans.)

However, there is evidence to think that apples may improve immunity, partly because they contain vitamin C, which supports the immune system. According to a recent thorough analysis, vitamin C has a variety of roles in supporting the immune system’s operation. According to earlier study, it can, for instance, aid in enhancing the epithelium (a kind of tissue) barrier against infections and protect against environmental oxidative stress, such as that caused by pollution and radiation.

  1. Apples Are a Fruit That Is Good for Diabetics

Think about including apples in your diet if you have type 2 diabetes. It’s a popular fallacy that persons with diabetes cannot consume fruit, despite the fact that they are a fruit.

According to the Mayo Clinic, soluble fiber from apples can assist decrease the absorption of sugar into the blood and perhaps raise blood sugar levels. Additionally, according to Mayo, a nutritious diet that contains insoluble fiber can reduce your risk of first getting type 2 diabetes.

In addition, a study of persons with type 2 diabetes found that routinely consuming soluble fiber helped lower insulin resistance and reduced blood sugar and triglyceride levels. The findings was published in August 2016 in Experimental and Therapeutic Medicine.

5. The Antioxidants in Apples May Play a Role in Cancer Prevention

Apples may help in the fight against cancer, even though there isn’t one guaranteed way to do it. According to Anzlovar, apples may lower the chance of developing some malignancies. Researchers believe this is because apples contain antioxidants. Apples are thought to contain a lot of antioxidants, and laboratory tests have demonstrated that these antioxidants help slow the growth of cancer cells.

According to a review written in October 2016 for the journal Public Health Nutrition, eating apples frequently is linked to a lower risk of developing some cancers, such as colorectal, oral, esophageal, and breast cancers.

Apples’ fiber content may have benefits for avoiding cancer. According to a study that was released in March 2016 in the journal Pediatrics, women who consumed more high-fiber foods during their youth and early adulthood—especially a lot of fruits and vegetables—had a lower risk of developing breast cancer in the long run.

A diet rich in dietary fiber may help guard against colon cancer, breast cancer, type 2 diabetes, and cardiovascular disease, according to a different study that was released in January 2019 in the journal The Lancet.

  1. Apples Can Help You Lose Weight Healthily

According to the Centers for Disease Control and Prevention, eating a diet high in fruit (and vegetables) can help you keep a healthy weight or lose weight.

Apples rank highly on this list because they are packed with dietary fiber. Fiber keeps you full and reduces your likelihood of overeating, according to Levinson. Fiber also slows digestion and the rise in blood sugar.

The Lancet study found that those who consumed the most fiber had significantly lower body weights.

According to earlier studies, obese women who consumed three apples daily lost 1.22 kilograms (2.7 pounds) after 12 weeks.

A medium-sized apple has just 95 calories, making it a fruit you should always have on hand when you have a sweet tooth.

  1. Apples Might Reduce the Risk of Alzheimer’s Disease

It’s time to begin consuming more apples and other foods high in flavonoids, such as berries and tea.

In a study that was published in August 2020 in The American Journal of Clinical Nutrition, researchers discovered that adults 50 and older who consumed only a small amount of foods high in flavonoids, such as berries, apples, and tea, were shockingly 2 to 4 times more likely to develop Alzheimer’s disease and related dementias over the course of 20 years than those who consumed more of these foods.

In addition, a review article that appeared in the January 2020 issue of the journal Biomolecules discovered that the flavonoid quercetin, which is present in apples, shields neurons from oxidative damage and also has additional anti-disease Alzheimer’s effects. But additional study must be conducted outside of a laboratory, according to the experts.

  1. Apples Could Maintain Gut Health

It turns out that eating apples may be one strategy to benefit your digestive tract. Gut health is a hot issue right now.

Pectin, a prebiotic starch, is a type of starch found in apples. According to the Cleveland Clinic, prebiotics are crucial because they aid in feeding the “good” bacteria in your stomach. They also improve immunological function, stimulate the creation of hormones, and aid in the absorption of specific minerals (such as calcium and phosphorus).

According to a study published in July 2019 in Frontiers in Microbiology, apples also contain bacteria that may be good for your gut. The researchers did find that recently picked organic apples contain a more varied and distinct bacteria colony than conventionally grown store-bought apples, which is another more excuse to visit your neighborhood farmer’s market, schedule an apple-picking trip, or start planting!

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