Apple crumble with no brown sugar is a popular dessert that is made out of apples. The ingredients used in the recipe are flour, butter, sugar and cooking oil. The apple crumble without brown sugar is made by baking the apples with other ingredients on top of it. It is served hot or cold depending on the occasion and taste of the person eating it.
This is the best recipe for Apple Crumble No Brown Sugar you will ever make! Great recipe! I made it as is and it was to die for! I used almond extract instead of vanilla. If you follow the instructions and make sure you let the crumble topping get nice and brown before eating it, there will be no sugar syrup left at all. Delicious!!
This recipe is for an apple crumble with no brown sugar. It uses granulated sugar instead of brown sugar, so it’s ideal for those who want to avoid refined sugar. It also has less butter than most apple crumbles, so if you’re looking for a healthier version of this classic dessert, this is the one for you!
Apple Crumble No Brown Sugar
Apple crumble with no brown sugar is delicious, but the taste of the apples remains the same. You can use any type of apple for this recipe, just make sure that they are not too ripe or soft so that they do not fall apart while baking. You will also need some flour to dust over the apples before baking to ensure that they do not stick together and burn at the bottom of your oven.
This apple crumble dish is everyone’s all-time favorite. It has a sweet apple and cinnamon middle and a crunchy brown sugar and oat topping.
Absolutely NO expensive equipment is needed to prepare this winter treat, which may be served with lots of ice cream, cream, or custard in about 45 minutes.
Here’s a little secret: This is the greatest and simplest apple crumble recipe you’ll ever make.
It just takes 45 minutes to prepare, only uses a few simple ingredients, and doesn’t even need any special equipment.
With my recipe, you’ll produce the most delectable oat-based golden crunchy crumble with a soft, delightfully sweet, and cinnamon-infused apple filling underneath.
Why you’re going to love this Rrecipe
There’s so much to love about my quick and easy apple crumble recipe!
- Many names… same delicious dessert – whether you know this sweet dessert as apple crisp, apple streusel or apple crumble.… each name refers to the same popular dessert.
- Budget-friendly – made from pantry and fridge staples (that you might already have at home), this apple crisp recipe costs just a couple of dollars and serves 8 people.
- Crowd pleaser – from toddlers through to grandparents, this classic apple crumble recipe is always a popular option for dessert.
- 45 minute recipe – from starting to prepare this dessert to serving it up at the dinner table, 45 minutes is all you need!
- Gluten-free option – substitute the plain flour for gluten-free plain flour for a gluten-free apple crumble recipe that is just as tasty!
- Freezer-friendly – freeze any leftovers for up to 3 months. Apple crumble defrosts beautifully so don’t be afraid to stash away a few serves for later.
What you need
Apple crumble is incredibly budget-friendly and made from basic pantry ingredients (have a peek in your pantry and fridge… you might find that you already have the ingredients sitting there).
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method!
Cinnamon Apple Filling Recipe
If you have a lot of apples, the cinnamon apple filling recipe is a fantastic way to use some of them up. The cinnamon gives the apples a great flavor and prevents browing. This mixture is excellent for topping bread, biscuits, or muffins. When accompanied by ice cream, it also makes a fantastic dessert!
- Apples – the Granny Smith variety of apples are generally considered the best apples to use for apple crumble. They don’t go as mushy as some other varieties and their tartness is the perfect contrast to the sweet brown sugar and oat crumble. Alternatively, you can use any variety of apple you like, such as Pink Lady, Jonathan, Red Delicious, Jonagold, Honeycrisp, Braeburn, Cripps Pink etc.
- Water – for lightly stewing the apples.
- Caster sugar – this superfine sugar is perfectly suited to stewing apples as it dissolves once mixed with water giving the apples a light, sweet flavour.
- Lemon juice – adding lemon juice to the stewed apples helps to stop them from browning.
- Cinnamon & nutmeg – the perfect combination of spices for apple crumble. Choose ground cinnamon and nutmeg.
Best Crumble Topping With Oats
Try it on our or for the greatest crumble topping with oats and almonds that tastes great and looks amazing on any dessert. Steel-cut oats can be substituted for the conventional rolled oats that are called for in the recipe.
The crumble topping with oats is just SO easy to make… and all you need is 4 basic ingredients.
- Rolled oats – also known as old fashioned oats. Alternatively, you can use quick oats, however, the larger rolled oats give a crunchier crumble!
- Brown sugar – you can use either regular brown sugar or dark brown sugar. Brown sugar adds a rich, caramelised flavour to the crumble.
- Plain flour – also known as all purpose flour.
- Butter – you can use salted or unsalted butter for this recipe. The butter binds the oats, sugar and flour together, giving you clusters of crunchy crumble.
Equipment Required
Absolutely NO fancy equipment is required to make my easy apple crumble recipe:
- Stove-top & saucepan – for stewing the apples. Alternatively, you can use my Thermomix apple crumble recipe here.
- Bowl – for mixing the crumble ingredients together. You don’t even need a spoon – your fingers are the best way to make the crunchy oat clusters!
- Baking dish – you can use any large baking dish you like. I recommend using a greased 30cm round baking dish or a large rectangular baking dish.
- Oven – I specify fan-forced temperatures. If using a conventional oven, increase the temperature by 10-20 degrees celsius.
Step by step Instuctions
This is SUCH an easy homemade apple crumble recipe… quick, easy and no-fuss!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method!
STEP 1 – COOK THE APPLES
Cook the apples with the water, cinnamon, nutmeg, sugar and lemon juice in a saucepan until just softened.
Pour into a lightly greased baking dish.
STEP 2 – MAKE THE CRUMBLE
Make the crumble by using your fingers to squish the rolled oats, plain flour, brown sugar and butter together until all of the butter has been evenly distributed. The mixture should be completely combined and look like small clusters.
STEP 3 – BAKE
Sprinkle the crumble over the top of the cooked apple and bake in the oven until golden on top.
EXPERT TIPS
- Make ahead of time – Apple Crumble can be prepared and cooked ahead of time. Simply reheat when ready to serve.
- Storing – store in the fridge for up to 3 days.
- Freeze – freeze any leftovers for up to 3 months.
- Reheating – place leftovers directly from the fridge into a warm oven, or alternatively microwave to reheat. Frozen leftover apple crumble can be defrosted and reheated in the microwave or a low temperature oven as well.
Apple Crumble Recipe
You can make apple crumble in a matter of minutes, and it’s quick, simple, and delicious. Also, it’s a fantastic way to use up any leftover apples from apple pies or apple crisp recipes! This apple crumble dish is incredibly easy to make and flavorful. Cinnamon and ginger flavor the crumble topping. And the crunchy topping goes incredibly well with the sweet, delicate apples.
It’s the time of year when apple desserts like crumble, cobbler, crisp, and slab pie come to mind. All of them are strikingly similar yet incredibly different.
Of course, apple pie is wrapped in a pie crust. A biscuit- or cake-like topping is placed on top of apple cobbler. With the addition of oats, apple crisp is essentially identical to apple crumble.
The best part about this kind of cooking is that you may adjust the flavors to suit your preferences. I used cinnamon and ginger in the filling and topping of the apple crumble I made today. It provides a warm spice you didn’t know you were missing.
Why this recipe works
- The apple filling is loaded with cinnamon, ginger, and vanilla for extra flavor.
- The crumble topping is like a cookie topping. It bakes up crisp and crunchy which is perfect alongside the tender apple filling.
Apple Crumble
Simple Apple Crumble Recipe
You can prepare a tasty dessert at home with the easy apple crumble recipe. You won’t need much time to prepare it because it is so simple to make. You can quickly prepare this tasty delicacy with just a few ingredients and some time. This recipe for apple crumble is really straightforward. A few pantry essentials are needed for both the crumble topping and the apple filling.
- Apples: I used Granny Smith apples but you can use any variety you prefer. A mix of Granny Smith and Pink Lady is always a great choice as well.
- Sugar: Both white sugar and brown sugar are used. The filling gets white sugar while the crumble gets brown sugar.
- Cinnamon: Because you can’t have apple desserts without cinnamon.
- Ginger: Ginger offers a warm spiciness that complements the cinnamon.
- Lemon juice: Just a little is added to keep the apples from oxidizing.
- Vanilla: Use high-quality pure vanilla for the best results.
- Flour: All-purpose flour is needed to make the crumble.
- Salt: A little dash of salt helps balance the sweetness.
- Butter: Use unsalted butter so you don’t end up with a salty crumble.
To bake this apple crumble you’ll need:
- 2-quart casserole: I baked this crumble in a stoneware casserole dish.
- Mixing bowl: These Pyrex glass bowls are my favorite. I use them regularly.
- Pastry cutter: I like to use a pastry cutter to cut the butter into the flour.
- Apple slicer: While an apple slicer isn’t necessary, it does make it easier and quicker to slice the apples.
How to make Apple Crumble
This apple crumble recipe is incredibly easy and quick to put together.
The filling – The apple filling is tossed together in a bowl, then placed in a casserole dish.
The crumble – The crumble is mixed in another bowl, then crumbled over the apples.
Step 1: Make the filling
Butter the bottom and sides of a 2-quart casserole dish after preheating the oven. I like long, shallow dishes than short, deep ones. In a shallow dish, everything bakes more uniformly.
Apples should be quarter-inch thick after coring and slicing. You are under no need to peel them. When I’m pressed for time, I don’t, and the outcomes are still amazing.
Combine sugar, cinnamon, ginger, lemon juice, and vanilla with the apple slices. At the bottom of the casserole dish, distribute the covered apples equally.
Step 2: Make the topping
Mix the flour, brown sugar, cinnamon, ginger, and salt together in a separate bowl.
The butter should be incorporated into the flour mixture using a pastry cutter or the tines of a fork until it resembles wet sand.
The topping should be broken up and crumbled over the apples using your fingertips.
Step 3: Bake the crumble
Bake the crumble for 25-30 minutes until the topping is golden and crisp and the filling is bubbling.
Let the crumble cool slightly then serve warm with ice cream.
How Long Can You Freeze Apple Crumble?
How long can apple crumble be frozen? This article will help you find the answers to your queries regarding how long apple crumble may be frozen. Also, we’ll offer advice on how to prepare the meal before freezing it so that it won’t turn to mush when thawed out later on!
You can freeze baked or unbaked apple crumble. Prepare it ahead of time, firmly wrap it, and freeze for up to three months.
The frozen crumble should be thawed in the refrigerator overnight before baking as directed. Alternatively reheat for 20 to 30 minutes at 350°F.
The crumble topping can be prepared in advance and frozen for up to three months in an airtight container. To avoid big clumps of topping freezing together, break it up and carefully sprinkle it into a freezer bag.
Use a rolling pin to gently break up the topping if it has solidified into sizable clumps. After topping the apples with the frozen mixture, bake the apples in accordance with the recipe’s directions.
Healthy Apple Crumble Recipe
If you love apple crumble but want to cut back on the sugar, this healthy apple crumble recipe is for you. It’s sweetened with honey and has just enough cinnamon to add a hint of warmth. The crumble topping is made with oats instead of flour, so it has a nice crunchy texture that pairs perfectly with the soft apples. Top it all off with vanilla ice cream and you’ve got yourself a delicious and nutritious dessert!
Searching for a delicious, nutritious recipe for apple crumble? You’ve arrived at the proper location. Many recipes for apple crisp and crumble are high in sugar and calories. The flavor, texture, and deliciousness of a typical apple crumble are all present in this sugar-free apple crisp, but without the excess sugar and calories.
Do you adore the taste and texture of apple crisp but dislike the amount of sugar and calories it contains? With this incredibly delicious healthy apple crumble, you can make your favorite fall dessert in a healthier way.
This apple crumble contains no processed sugar and is produced with healthier ingredients. You may indulge in your preferred fall treat AND do so in a healthier manner.
What Do I Need To Make A Healthy Apple Crumble Recipe?
What Do I Need To Make A Healthy Apple Crumble Recipe? A healthy apple crumble recipe is not difficult to make. You will need to gather some ingredients and then follow the instructions carefully.
- Apples – the best apples for an apple crisp or cobbler are ones that are firm and with a slightly tart, sweet flavor. These include Granny Smith, Winesap, Jonagold, Honeycrisp or Braeburn.
- Swerve Brown Sugar Substitute – this is a fantastic product for baking! Swerve eliminates the refined sugar without eliminating the sweetness or texture that traditional brown sugar offers.
- Almond Flour – using almond flour instead of regular all-purpose flour eliminates the carbs, making it a healthier option.
- Cinnamon – ideal for spicing the apples and crumble.
- Nutmeg – a great addition to add to the apples for a bit of extra spice and flavor.
- Rolled Oats – for this crumble recipe I recommend using old fashioned rolled oats, instead of quick-cooking/instant oats. Old fashioned will hold up better and not become mushy after baking.
- Butter
- Baking Soda
- Salt
For exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of the post for the recipe. Thanks!
How do you make apple crumble?
There are a number of ways on How to make apple crumble, but the simplest method is to take one or two peeled, cored and sliced apples and place them in a baking pan. Then you sprinkle sugar over the top, add some cinnamon and dot with butter. Finally, add enough water just to cover the bottom of the pan.
- Apples should first be peeled and cut into slices. Cover the apples in the Swerve brown sugar substitute, cinnamon, and nutmeg to bring out their flavor. On a baking dish, put the apples that have been coated.
- Crumbled oatmeal and cinnamon together. Oats, almond flour, Swerve, baking soda, cinnamon, and salt should all be combined in a mixing dish. The brown sugar should be broken up by giving everything a good stir. Mix well after adding the butter to the mixture. The mixture will be crumbly and have a consistency similar to gravel.
- Sprinkle the oat crumble over the top of the apples.
- Before baking, loosely cover the baking dish with foil. This will ensure the oats will not overbrown before the apples are done cooking. About 10 minutes before the crumble is done baking, remove the foil to lightly brown the crumble before removing it from the oven.
INGREDIENT SUBSTITUTIONS AND RECOMMENDATIONS:
- Almond Flour – you can substitute regular, all-purpose flour at a 1:1 ratio.
- Swerve Brown Sugar Substitute – for a more traditional (less light) crumble recipe, you can substitute regular brown sugar for the Swerve.
- Butter – you can use coconut oil (I prefer unflavored Carrington Farms Coconut Oil) instead of butter at a 1:1 ratio.
- Granular Sugar Substitute – you can substitute regular granulated sugar to sweeten the raspberries at a 1:1 ratio.
Ingredients
- 5 cups apples, peeled and thinly sliced
- 1/3 cup Swerve brown sugar substitute
- 1 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
Crumble topping:
- 1 cup rolled oats (old fashioned oats are best)
- 1 cup almond flour
- 1/2 cup Swerve brown sugar substitute
- 6 Tbsp. butter, melted
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
Instructions
- turn the oven on to 350 degrees. Use non-stick baking spray sparingly to an 8×12″ baking dish. Set aside. (A medium oval baking dish, an 8 by 12 inch baking dish, or a 9 by 9 inch pan can also be used.)
- Add the apple slices, 1/3 cup of Swerve brown sugar substitute, cinnamon, and nutmeg to a mixing bowl. To coat the apples, stir. In the prepared baking dish, add the coated apples.
- Add the oats, almond flour, Swerve brown sugar, baking soda, and salt to a different bowl. To blend, fork the ingredients together. Melted butter should be added, then stirred with a fork. The mixture should be crumbly and have a consistency similar to gravel.
- Over the apples, evenly distribute the oatmeal crumble mixture. Using foil, cover the baking dish loosely. Remove the foil after 20 minutes of baking at 350 degrees, then bake for an additional 10 minutes, or until the oatmeal topping is golden.
- After removing from the oven, wait 10 minutes before serving. Excellent served warm with yogurt, low-calorie vanilla gelato, or sugar-free vanilla ice cream.
Notes
Crumble is best served same day.
The crumble can be refrigerated for up to 3 days in an airtight container. I don’t recommend leaving the crumble at room temperature, as the moisture from the apples will make the crumble topping overly soggy and unappealing.
To reheat, place a serving in the toaster oven or microwave until heated through.
Health Benefits of Apple Crumble
It goes without saying that our Apple Crumble has a number of health advantages. Apples are a great source of antioxidants, vitamin C, and fiber. You’ll be pleasantly delighted to hear that our Apple Crumble has few calories in addition to being a delectable dessert. The flavors are enhanced and given additional fats by adding some healthy spices and a small amount of coconut oil.
Apple crumble is a sweet dish that can offer you a lot of health advantages. It is a dish that blends various apple varieties with additional ingredients to enhance its flavor. This dish can be cooked using a variety of techniques and has been presented in a variety of ways. Healthy long- and short-chain fatty acids are beneficial for post-workout recovery and cognitive wellness. This dish will be useful for individuals looking for a satisfying post-workout snack or dessert to serve with meals. With this, you won’t gain any weight. You will have heart-healthy advantages if you use spices like cinnamon powder or crushed cloves in the recipe. Spices provide the dessert flavor and decrease cholesterol effects. Powdered sugar as a sweetener has no health advantages, but using a natural substitute, such as stevia or brown sugar, will increase the dessert’s nutritional value. Have fun and share a bowl of this delectable dish with your loved ones.
FAQ’S
- What type of apples are best for apple crumble?
You can use any type of apple you like for this recipe!
Granny Smith’s are generally considered the best apples to use for apple crumble. They don’t go as mushy as some other varieties and their tartness is the perfect contrast to the sweet brown sugar and oat crumble. Alternatively, you can use any variety of apple you like, such as Pink Lady, Jonathan, Red Delicious, Jonagold, Honeycrisp, Braeburn, Cripps Pink etc.
2. How do I get a REALLY crunchy crumble on top?
Nothing beats the crunchiest crumble topping!
Here’s some tips for getting it just right:
Take your butter out of the fridge a few minutes before using it (you still want it to be hard, but not so hard that you can’t work with it!)
Chop the butter into small chunks so that it’s easier to distribute.
Use your hands to ‘squish’ the butter through the rolled oats, plain flour and brown sugar.
Once the butter is evenly distributed, you’ll have little ‘clusters’ of crumble held together by the butter.
When you’re adding the crumble topping to the cooked apple, make sure you leave the little chunks as they are (don’t try and break them up too much).
3. What is the difference between apple pie and apple crumble?
Apple pie has a pastry base and top with an apple filling, whereas apple crumble has an apple filling base and an oat crumble topping.
4. Are apple crumble, apple streusel and apple crisp the same thing?
Yes! Apple crumble is referred to as apple streusel and apple crisp in other parts of the world.
5. Can apple crumble be made gluten-free?
Yes! Oats are already gluten-free so all you need to do is substitute the plain flour for gluten-free plain flour for a gluten-free apple crumble.