Apple Crumble with Apple Pie Filling is a favourite dessert of mine. I generally make it during Autumn and Winter as well. I hope you give this recipe a go. I am often asked to provide my recipe for apple crumble with Apple Pie filling. It’s a simple request so I’m happy to oblige as long as you promise not to tell Strawberry and Rhubarb Crumble about it.
Apple Crumble With Apple Pie Filling
Looking for a tasty apple pie that is simple to make? This recipe is perfect if you want to bake apple pie but are scared to work with a top crust. Everyone will want another slice of this simple apple crumble pie, which is made with fresh apples, spices, and a brown sugar topping.
LESS STRESS, EASY CRUMBLE TOPPED PIE
A conventional two-crust apple pie requires more time and work than an apple crumble pie. Create the bottom crust, add the apple mixture, then sprinkle the crumble on top. No need to roll out a second crust, bind the layers of crust together, or be concerned about the top crust becoming overly cooked! Simple as pie.
APPLE CRUMBLE FOR NON-PIE LOVERS
Pies with a crumble topping are for individuals who don’t love pie too much! An average apple pie is completely transformed into something unique by the crumble topping. Apple crumble has never been high on my list of must-make pies because I have always been a major admirer of crust. A crumble-topped apple pie has been requested for years, so last summer I gave in.
SIMPLE APPLE CRUMBLE TOPPING
I developed a greater appreciation for apple crumble pie as we experimented with different techniques. I believe the crumble-topped pie’s simplicity won me over. Good crumble toppings are my favorite. This one is just the right amount of weight and modesty. Every bite is rich with buttery, flaky delight. The crumble topping can be quickly prepared in a food processor or by hand in a bowl.
WHAT IS THE DIFFERENCE BETWEEN DUTCH APPLE PIE AND APPLE CRUMBLE PIE?
There is a distinction, of course! Look for a Dutch apple pie in the new year! Dutch apple pie combines sugar, spices, and cream for the apple filling. Fresh apples, sugar and spices, a crumble that is simple to make, and a flaky crust are all ingredients in apple crumble pie. Since it is wrapped in a flaky pie crust, it is the closest thing I have ever created to apple crisp.
HOW WE MAKE APPLE CRUMBLE PIE
- Make crust and place in pie pan
- Combine all crumble ingredients- set aside
- Mix sliced apples with sugar and spices
- Fill pie with apple mixture
- Evenly spread crumble on top of apple mixture
- Bake, cool, and enjoy!
Easy Apple Crumble Pie
A beginner pie made with fresh apples and a crumble topping.
PREP TIME 20 MINUTES
COOK TIME 1 HOUR
COOL TIME 2 HOURS
TOTAL TIME 3 HOURS 20 MINUTES
- 1 cup all-purpose flour
- ⅓ cup granulated white sugar
- ⅓ cup packed dark or light brown sugar
- 1 teaspoon ground cinnamon
- Pinch salt
- 1 stick unsalted butter cut into pieces, room temperature
- 3 pounds mixed apples, peeled and sliced 1/4 inch thick Granny Smith
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- ½ teaspoon nutmeg optional
- 2 tablespoons unsalted butter cut into small cubes
- Make the crust and place in a 9 ½ inch pie plate. Refrigerate or freeze while preparing pie ingredients, or overnight. See recipe notes for pastry recipe.
MAKE CRUMBLE TOPPING:
- In a larger bowl, combine the flour, brown sugar, cinnamon, and salt. Using your hands or a pastry cutter, incorporate the butter into the sugar mixture. You could also use a food processor, but only pulse for a little period of time—do not overmix! Place aside. Place the crumble mixture in the fridge if the kitchen is warm.
MAKE THE FILLING:
- Preheat the oven to 375 degrees and place one rack on the lowest setting in the oven, and the other rack in the top third of the oven.
- Mix the apples, granulated and brown sugar, flour, lemon juice, cinnamon, and nutmeg in a large bowl.
ASSEMBLY AND BAKING:
- Filling should be poured into a cooled pie crust. The pie will bake more slowly if the filling is packed.
- Spread the butter in a thin layer over the apples after cutting it into small pieces.
- Spread the crumb mixture evenly after dumping it on top.
- Place the pie on a baking pan covered with foil. (to catch any drips).
- Bake for 50–60 minutes, or until the top is brown and the apples are bubbling, on the lowest rack at 375 degrees. If the pie’s top isn’t sufficiently browned, move it to the upper rack for the final 10 minutes of baking.
- Use this recipe to make the flakiest pie crust.It yields two 9-inch crusts per batch. Cut the recipe in half, or make two single crusts, one of which can be frozen.
- Before peeling and coring, 1 lb of apples equates to about 3 tiny apples (lunchbox size). You will need about 9 little apples, or about 7 medium-sized to large apples, for this dish.
- Pink Lady, Honeycrisp, or Granny Smith apples work well for this pie. or a mix of both!
- You may freeze this pie and bake it later. Follow the assembly and construction instructions. Pie is wrapped in Saran. Pie should be well wrapped to prevent freezer burn or drying out. 30 minutes before baking, take the frozen food out of the freezer. Pre-heat the oven to 375 degrees for a full 30 minutes before beginning to bake. 50 minutes on lowest rack with pie. Bake for a further 15-20 minutes, or until apples are bubbling, at a reduced temperature of 350 degrees.
- If baking the pie in advance and freezing it, wrap it once it has cooled. Thaw the day before serving by placing the food in the refrigerator for one day, after which it should be left at room temperature, uncovered, for at least two hours.
Apple pie filling will always be one item on my “apple bucket list.” It’s a stovetop blend of tender, cinnamon- and sugar-kissed apple slices tucked inside a thick, sweet filling, much as you’d expect to find at the middle of a truly good apple pie.
It’s a wise idea to get a head start on Christmas pie preparation because it can be made days (or even months, if stored in the freezer) in advance. But even more so, I prefer using pre-cooked apple pie filling over utilizing raw apple slices. The filling won’t sink down and away from the crust as the pie cools since a lot of the fruit’s liquid is released while the apples boil down. There won’t be any spaces between the filling and crust as a result, preventing the crust from collapsing.
Three pounds of tart, sweet apples are used to produce the pie filling in this variation. A second batch is usually an excellent idea because you can use it to top yogurt and ice cream, incorporate it into porridge, or make an apple crisp, crumble, or cobbler very quickly. You shouldn’t be shocked if you steal a few bites right out of the skillet either.
What Kind of Apples Make the Best Pie Filling?
The ideal apples for apple pie filling are baking apples with a sweet-tart flavor. I enjoy combining tart Granny Smiths with sweet Honeycrisp or Pink Lady apples. These apples cook up with a wonderful flavor and maintain their shape without becoming mushy.
How Thin Should I Slice Apples for Apple Pie Filling?
Plan to cut the apples into 1/4-inch-thick slices. This is thin enough so that they’ll easily soften in a short amount of time, but not so thin that they’ll get mushy.
How to Thicken Apple Pie Filling
The most straightforward method for thickening apple pie filling is to add a few teaspoons of cornstarch.
To create a slurry, combine the cornstarch with an equal amount of water in a bowl. The slurry is added after the apples have softened and released their liquid, and the filling is heated for an additional minute or so to thicken.
Apple Pie Filling Desserts
There are numerous more ways to use apple pie filling for dessert or any time of day, other from making an apple pie (this recipe yields enough for one apple pie). Here are a few of our preferred applications for apple pie filling.
- Apple Pie (traditional or Dutch style)
- Slow Cooker Dump Cake
- Hand Pies
- Apple Crisp (sprinkle the topping over apple pie filling and bake until golden)
- Apple Crumble (sprinkle the topping over apple pie filling and bake until golden)
- Apple Cobbler (add the biscuit topping and bake until cooked through)
- Spooned over ice cream
- Spooned over yogurt or cottage cheese
- Spooned over pancakes, French toast, or waffles
- Spooned over oatmeal
How to Store Apple Pie Filling
Apple pie filling can be kept in the freezer for up to three months or the refrigerator for up to four days after it has completely cooled.
Apple Pie Filling Recipe
This stovetop mixture consists of soft, cinnamon- and sugar-kissed apple slices nestled in a thick, sweet filling.
YIELDServes 4 to 8, Makes about 4 cups
PREP TIME8 minutes to 10 minutes
COOK TIME10 minutes to 12 minutesShow Nutrition
- 4 tablespoons (1/2 stick) unsalted butter
- 3 pounds medium apples, such as Granny Smith, Honeycrisp, or Pink Lady (6 to 7 apples)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Peel three pounds of Pink Lady, Honeycrisp, or Granny Smith apples. Slice the apples into 1/4-inch-thick pieces after halving and coring them.
- In a high-sided skillet measuring 12 inches or bigger, melt 4 tablespoons of unsalted butter over medium heat. Stir to combine 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon kosher salt, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, and the apples. Cook the apples for 8 to 11 minutes, stirring frequently, until they have softened, released their liquid, and the sugar has dissolved.
- In a small bowl, combine 2 tablespoons of cornstarch and 2 tablespoons of water to create a slurry. Add to the apple mixture, stirring continuously, and heat for approximately a minute, or until the liquid has thickened and covered the apples.
- One teaspoon of vanilla extract is added after the heat is turned off. Let cool for an hour to an hour and a half.
Storage: Refrigerate in airtight containers for up to 4 days or freeze for to 3 months.
HEALTH BENEFITS OF APPLES
Apples are one of the most popular and widely consumed fruits in the world. They are not only delicious but also packed with essential nutrients and health benefits. From helping to maintain a healthy heart to improving digestion, apples are known for their numerous health-promoting properties. In this article, we will explore 10 health benefits of apples in detail.
- Promotes Heart Health: Apples are rich in antioxidants, including flavonoids and polyphenols, which can help lower the risk of heart disease. The high fiber content in apples also helps to reduce cholesterol levels by preventing the absorption of LDL (low-density lipoprotein) cholesterol in the intestines. Regular consumption of apples has been associated with a decreased risk of cardiovascular diseases, including stroke and heart attack.
- Enhances Digestive Health: Apples are an excellent source of dietary fiber, both soluble and insoluble, which aids in digestion and promotes a healthy gut. The soluble fiber in apples helps to soften stool and prevent constipation, while the insoluble fiber adds bulk to the stool, promoting regular bowel movements. Additionally, the polyphenols in apples have been shown to have a prebiotic effect, promoting the growth of beneficial gut bacteria, which can improve overall digestive health.
- Supports Weight Loss: Apples are a low-calorie and nutrient-dense fruit, making them an excellent addition to a weight loss diet. They are high in fiber, which helps to keep you fuller for longer, reducing the temptation to snack on unhealthy foods. Additionally, the natural sweetness of apples can satisfy sugar cravings, making them a healthy alternative to sugary snacks or desserts. Incorporating apples into your diet can help you manage your weight and support your weight loss goals.
- Boosts Immune System: Apples are packed with antioxidants, including vitamin C, which is known to boost the immune system. Vitamin C is a powerful antioxidant that helps to neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. Regular consumption of apples can support a healthy immune system, helping you to stay healthy and ward off illnesses.
- Improves Brain Health: Apples contain several compounds that are beneficial for brain health. Quercetin, a flavonoid found in apples, has been shown to have anti-inflammatory and antioxidant properties that can protect brain cells from damage and reduce the risk of neurodegenerative diseases such as Alzheimer’s and Parkinson’s. The high antioxidant content in apples also helps to reduce oxidative stress in the brain, which can contribute to cognitive decline. Including apples in your diet may help improve brain health and cognitive function.
- Supports Bone Health: Apples are a good source of bone-building nutrients, including calcium and boron, which can help support bone health. Calcium is essential for building and maintaining strong bones, while boron helps the body absorb and use calcium effectively. Regular consumption of apples, along with a healthy diet rich in other bone-building nutrients, can help improve bone density and reduce the risk of osteoporosis, especially in older adults.
- Regulates Blood Sugar Levels: Apples have a low glycemic index, which means they are digested slowly, leading to a slower and more steady release of sugar into the bloodstream. This can help regulate blood sugar levels and prevent sudden spikes in blood sugar, making apples a suitable fruit for individuals with diabetes or those at risk of developing diabetes. The high fiber content in apples also aids in blood sugar regulation by slowing down the absorption of sugar in the gut.
- Provides Hydration: Apples are a good source of water, making them a hydrating fruit. Proper hydration is essential for overall health, as it helps regulate body temperature, supports digestion, flushes out toxins, and keeps the skin healthy. Eating apples can be a tasty and refreshing