Apple Crumble With Honey


Apple crumble with honey is a delicious dessert that you can make at home. The apple crumble is prepared by first peeling and slicing the apples, then cooking these slices in sugar, butter and cinnamon. The mixture is topped with crushed biscuits, which are baked until crispy and the dish is served with ice cream or whipped cream.

Apple crumble is a great dessert to make in the fall and winter. It’s easy to make and you probably already have most of the honey apple crisp recipe in your kitchen. The perfect apple honey cobbler are sweet, but the topping is made with oats, brown sugar, butter, and cinnamon. It’s like a cross between apple pie and oatmeal cookies!

Is a classic British dessert that’s simple to make, but tastes like it’s been prepared by a professional chef. The apples are cooked down to create a sweet, rich base for the crumble topping—which is made from oats, butter, sugar, flour, and cinnamon. The whole thing is then topped off with a drizzle of honey for an extra-special treat.

Apple Crumble With Honey

This Apple Crumble With Honey recipe is easy to make and so delicious. It’s perfect for a cold winter’s evening, but it also makes a great dessert for any time of year! Apple crumble is a traditional British dessert that consists of sliced apples that are baked in a buttery, crumbly topping. The apples are usually served warm with a scoop of vanilla ice cream on top.


  • 3/4 cup (180 mL) all purpose flour
  • 1 teaspoon (5 mL) cinnamon
  • 1/2 cup (125 mL) butter, softened
  • 1/4 cup (60 mL) Ontario honey
  • 3/4 cup (180 mL) quick cooking rolled oats
  • 8 apples, quartered and sliced, peels reserved
  • 1/4 cup (60 mL) Ontario honey

Warm Apple au Jus

  • 1 handful apple peelings
  • 1/2 cup (125 mL) water
  • 2 tablespoons (30 mL) Ontario honey


Beat flour, cinnamon, butter and honey until smooth. Add oats and continue to beat until mixture is crumbly. Set aside. Meanwhile, toss the apples with honey in a bowl. Transfer them into 2-quart baking dish. Bake at 350 degree F (180 C) for 40 to 45 minutes or until apples are tender and topping is golden. Serve with apple au jus or ice cream. Makes 1 honeyed apple crumble.

Warm Apple Au Jus

Combine all ingredients in saucepan and bring to boil. Simmer, stirring often, for 5 minutes or until mixture turns pink. Strain out apple peelings and drizzle warm apple au jus over honeyed apple crumble. Makes about 1/2 cup.


1 Honeyed Apple Crisp

The Perfect Apple Honey Cobbler

The perfect apple honey cobbler is a delicious dessert that will quickly become a family favorite. The secret to this recipe is the addition of a bit of cinnamon, which adds an extra layer of flavor and complexity to the dish. You can make this cobbler with any type of apples you prefer, but we recommend using Honeycrisp or Gala apples because they have a nice balance between sweetness and tartness.

My Apple Honey Cobbler recipe has the warm taste of tart apples and sweet honey with just a little hint of cinnamon — it’s a perfect fall treat!

Apple Honey Cobbler in a bowl with ice cream.

Hi Bold Bakers!

Is it getting a little chillier by you? I’m not quite ready to let summer go, but there’s something so beautiful about fall. It’s probably all the delicious desserts you can make with apples.

A warm taste of tart apples and sweet honey with just a little hint of cinnamon, it’s a perfect fall treat. The cobbler topping is like a sweet, crumbly, buttery biscuit that melts in your mouth. It’s simple to make, fills the house with wonderful smells, and warms your soul with delicious goodness. 

This is also a very popular dessert around Rosh Hashanah, the Jewish New Year — apples and honey play a key part in families’ celebrations. It’s traditional to eat sweet foods, starting with challah then a slice of apple dipped in honey, to symbolize a desire for a good, sweet year. 

A finished Apple Honey Cobbler

What Is Apple & Honey Cobbler?

What Is apple & honey cobbler? Apple & Honey Cobbler is a dessert that is prepared with apples and honey. The dish is baked in the oven and served hot or cold, depending on the season. It can be eaten as a side dish or dessert by itself, or served with ice cream or whipped cream for additional sweetness.

This is a very easy dessert to make and one everyone loves. The tart apples bake down in honey and cinnamon and transform into a delicious, soft treat. The cobbler topping though really makes this dessert, the texture of the cobbler combined with the soft apples is really irresistible from the first bite to last.

  • Measuring cups and spoons
  • 8×8-inch (20x20cm) baking dish
  • Mixing bowls

How To Make Apple Honey

Making apple honey is a simple process that requires only a few ingredients. The recipe below will make enough apple honey to fill one large mason jar or two small ones. You can use the leftover fruit pulp to make an apple jelly if you want!

This is a wonderful way to use up some fall apples, and the other ingredients are likely already in your cupboards. Here’s how you make apple and honey cobbler

  1. Preheat your oven to 350°F (180°C) and butter an 8×8-inch (20x20cm) baking dish.
  2. Peel, core, and chop your apples and add them into a medium-sized bowl.
  3. Add the honey, flour, lemon juice, cinnamon, and salt to the apples. Mix well and pour into your baking dish.
  4. To make the topping, combine the flour, sugar, and salt in another bowl.
  5. Rub the butter into the flour mixture until it looks like coarse crumbs. Then, stir in the beaten egg.
  6. Spoon the topping over the apples (don’t worry about gaps) and bake for around 45-55 minutes, until the top is golden brown and the filling is bubbling. 
A bowl of honey apple cobbler.

Tips For Making Apple & Honey Cobbler

  • Depending on where you live the time of year, you may have access to many varieties of tart apples. If nothing else, Granny Smiths are always a good option and fairly easy to find.
  • To make this extra special, serve this with my easy homemade vanilla ice cream or caramel gelato.
  • The filling and topping can be made a few hours in advance and kept in the refrigerator separately until closer to when you want to eat it. This way it can be made and served hot from the oven without much fuss! 
  • For a delicious variation, try adding 1 cup (5oz/142g) of a berry of your choice to the filling.
  • I like just a hint of cinnamon in my filling, but a ¼ teaspoon of ground nutmeg, ginger, or cardamom can be nice if you want to spice things up.

Honey Apple Crisp Recipe

This Honey Apple Crisp Recipe is a great way to use up your apples and make something delicious. Maple syrup and honey are combined with cinnamon and nutmeg, then poured over apples and topped with oats. Serve it warm, or let it cool and serve with ice cream for dessert!

If there is one thing that simply screams fall, it’s this apple crumble. It is all things cozy and PERFECT.

I like to use Honeycrisp apples and leave the skins on for extra texture and flavor. If you prefer a smoother texture, please feel free to peel! With or without skins, the real secret to this apple crumble is the manuka honey (and an added pinch of flaky sea salt). Manuka honey is a little stronger in flavor than every day honey… it’s also unbelievably good for you!

This honey claims healing benefits from boosting the immune system to preventing hair loss… and everything in between! Nevertheless, it’s the manuka’s flavor that I really love. When paired with the crisp, juicy apples and the brown sugar and cinnamon in this crumble, well it’s kind of like fall in a dish!


Finish everything off with an extra buttery pecan crumble and you’ll truly have the perfect fall dessert. Equally great any day of the week or to serve at your next holiday party! Can you believe it’s that time of year again? Good thing we have this easy apple crumble recipe for impromptu gatherings.


15 minutes


1 hour


  • 6 large Honeycrisp apples, cut into wedges
  • 2 tablespoons lemon juice
  • ¼ cup all-purpose flour
  • ¼ cup manuka honey
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • Pinch of flaky sea salt

For the Pecan Topping:

  • 1 cup all purpose flour
  • ¾ old fashioned oats
  • ¾ cup brown sugar
  • ½ cup pecans, chopped
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 8 tablespoons softened butter, cubed


  1. Preheat the oven to 350 degrees F. Lightly grease an 8 inch glass baking dish.
  2. To the baking dish, add the apples, lemon juice, flour, brown sugar, honey, cinnamon and nutmeg, plus a pinch of sea salt. Gently toss to combine; this does not need to be perfect.
  3. To make the topping, place the butter in a small saucepan and cook 5-8 minutes or until lightly golden brown and toasted. Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium size mixing bowl. Add the butter and mix until everything is moist and clumps together. Sprinkle the topping over the apples.
  4. Place the dish on a cookie sheet to catch drips and place in the oven. Bake for 40-45 minutes or until the top is golden and the apples have created a caramel like sauce that is bubbling. Remove from the oven and let cool slightly. Serve warm or at room temp with a big scoop of vanilla ice cream!

Healthy Desserts With Honey

Healthy Desserts With Honey is a delicious sweetener that can be used in many recipes. It has been used for thousands of years as a food preservative, so it’s no surprise that honey has made its way into our kitchens and desserts.

Craving a fall dessert?  Try this honey apple crisp!  This recipe makes six servings, perfect for a family dessert.  It’s packed with sweet notes of apples, honey, and cinnamon, with a crisp oat topping.

I’ve gotten really into honey lately.  I love that each bottle can vary a bit in flavor from one to the next, making for a slight surprise with every dessert you bake.  That’s because honey bees make honey from flower nectar, and the taste of this varies considerably from plant to plant.

Many media outlets assume honey is much better for your body for table sugar, but unfortunately, as a dietitian I’d argue that isn’t really the case.  There are a few small differences though.

Both honey and table sugar are comprised of mainly glucose and fructose.  Table sugar is about 50% of each glucose and fructose, while honey is about 30% glucose, 40% fructose, and 20% comprised of some other compounds (disaccharides, oligosaccharides, water, etc).  Because of this different breakdown, honey may have a slightly lower glycemic index compared to table sugar.  (That said, this is likely insignificant in the grand scheme of your meal plan.)

Honey does contain more antioxidants than table sugar, though, which is a plus.  And of course, some people enjoy knowing that it’s less processed than other forms of sugar.

Keep in mind that because of the risk of botulism spores in honey, this dessert – or any honey products – should not be served to children under the age of one.

Apple Crisp Topping

The apple crisp topping is a simple yet delicious way to add some extra flavor and texture to your apple pie. It’s also a great way to use up any leftover apples you have from making the pie crust. The dish is really easy to make, but it does require some planning ahead since you have to bake the apples for about 20 minutes before adding them to the rest of the ingredients.

OK, now that you’ve stocked up on your honey – here’s how to make this dessert!  It’s quite easy; beginner bakers should have no problem with this recipe.  Full recipe instructions are in the recipe card at the bottom of this post, but here’s a quick overview.

You’ll start by making your filling, which is just a combination of sliced apples, flour, lemon juice, honey, and cinnamon.

Then you’ll make your topping, which is a combination of flour, oats, butter, honey, cinnamon, and salt.

You’ll layer your filling then your topping in a baking dish and pop it in the oven.  And that’s it! 

When it’s done, let it cool down for a few minutes then serve it warm.  I personally love it with a scoop of vanilla ice cream on top.

Benefits Of Apple Crumble With Honey

There are many benefits of apple crumble with honey. The apples in the dish are one of the best sources of fiber available, and they help to keep your digestive system running smoothly. The sugar in the dish gives you energy without having any negative effects on your body or your blood sugar levels. The cinnamon also contains antioxidants that help to fight against cancer-causing free radicals in your body.

1. Apples are full of nutrients and antioxidants

One large 8-ounce apple including the skin has 130 fat free calories. It provides 20 percent of your daily fiber recommendation, 8 percent of vitamin C, and 7 percent of potassium. It also provides 2 percent of both calcium and iron.

But wait, there’s more! Just like that old saying, an apple a day really can help keep the doctor away. Apples are rich in antioxidants, natural superheroes that fight off the cell damage caused by unstable molecules called free radicals.

Antioxidants may help prevent a host of health problems like cancer, hardening of the arteries, neurological diseases, and more.

2. Apples are great for your gut

As a stellar source of fiberapples help keep your digestive tract running smoothly.

The skin contains insoluble fiber, which is beneficial for your bowels. It bulks up your poop and helps keeps you regular.

Apple flesh contains a soluble type of fiber called pectin, which may have some additional benefits. Pectin is a prebiotic that feeds and helps grow the good bacteria in your colon. Studies suggest pectin could help reduce the inflammation associated with weight-related diseases and could even boost your immunity.

3. They may help you lose weight

Apples contain a high amount of water, making them what’s called a low energy (or calorie) density food. Eating apples gives you a feeling of fullness that will hopefully make you less likely to want to grab a less healthy snack, like a pint of Ben and Jerry’s — or even oat cookies.

In a 10-week study of 50 women with overweight, those who ate apples lost 2 pounds, while those who ate oat cookies that contained the same amount of calories and fiber didn’t lose the weight.

The researchers believe that regardless of the fiber content, the low energy density of apples and other fruits may help reduce body weight over time.

4. Apples may lower your risk of type 2 diabetes

Along with helping you lower your weight, eating apples may help lower your risk of developing type 2 diabetes. Unlike type 1 diabetes, type 2 is highly preventable, especially by eating a healthy diet.

In fact, eating an apple every couple of days may lower your risk of type 2 diabetes by as much as 23 percent, according to a large 2013 study.

Apples contain substances called polyphenols that help prevent damage to the cells in your pancreas that produce insulin. Polyphenols also slow down the process of absorbing sugar into your bloodstream so that you don’t have sudden spikes in your blood sugar.

5. They may improve your heart health

Apple skin contains lots of flavonoids, substances that can reduce the risk of cardiovascular disease.

In a small 2017 study, participants who ate the skin of two apples twice a day for 4 weeks had more significantly improved blood flow to their hearts than participants who ate pureed apple flesh twice daily.

This improvement in blood circulation was long-lasting. It was noted a couple of hours after the participants ate the apple skins as well as 4 weeks afterward.

Apples can also help lower your “bad” LDL cholesterol, which can lead to heart disease. When healthy adults between the ages of 40 and 60 ate an apple a day for 4 weeks in a 2012 study, their LDL levels dropped 40 percent.


Here are some common questions you may come across as you prepare this recipe:

  1. What are the best apples for honey apple crisp?

When it comes to baked apple recipes (like pies and crisps), you ideally want apples that will hold their structure well and won’t turn to mush with prolonged baking.  Here’s some of the best options for this:

  • Honeycrisp
  • Granny smith
  • Jonagold
  • Braeburn
  • Mutsu
  • Pink Lady
  • Zestar

2. Which kind of honey should you use?

Any kind will work for this honey apple crisp!

Locally, we’re obsessed with Hudson Hives honey.  They have varietals like summer wildflower, Japanese knotweed, and wild blueberry.  By far my favorite though is the New England cranberry honey, which is sourced from areas where bees forage on cranberry bogs, giving it a sweet honey taste with hints of cranberry, cinnamon, and plum.  That’s what I used when I made this batch!

If you don’t have great honey locally to you, I also really enjoy Nature Nate’s as a grocery store option.  The product is high quality and very flavorful. 

3. Can you make this recipe dairy free?

You sure can.  Instead of using butter in the topping, use a dairy-free butter or avocado oil as a substitute.

4. Can you make this recipe gluten free?

Yes.  Instead of using all-purpose flour in the filling and topping, use almond flour instead.  Also, be sure to purchase certified gluten free oats.

5. How should you store leftovers?

Store leftovers in the fridge for up to 5 days.  I usually just reheat it in the microwave, but you do lose out on the crispness of the topping in that case.  If you want a crisp topping, reheat it in a toaster oven or conventional oven in a small oven-safe ramekin.

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