Apple crumble with sweetener is a favorite around these parts. Apple crumble is one of my favorite desserts to make. I love the sweet yet tart flavor that you get from a mixture of apples and cinnamon. There is something about the apple crumble recipe I’ve been making for years that keeps people coming back for more. If you haven’t ever tried it, you should probably go ahead and do it soon.
Sugar Free Apple Crumble Recipe
I’m always looking for delectable treats with low sugar content that he can eat. I therefore set out today to develop a good sugar-free apple crumble recipe. Although I say it has no additional sugar, the apple does include natural sugars, so perhaps I should state it has no added sugar. But notwithstanding, it’s still considerably healthier for people with diabetes.
I was concerned that using artificial sweeteners could make it taste chemically, but I used Canderel Sugarly, which has the same granulated feel as sugar, and it was actually pretty darn tasty, if I do so so myself! I’m going to assume he enjoyed it because my son returned for seconds without even realizing it was sugar-free!
½ cup (1 stick) chilled unsalted butter, cut into cubes
1 ¼ cup old-fashioned oats
½ cup all-purpose flour
2 tablespoons Splenda® Brown Sugar Blend
6 medium Granny Smith apples, cored and thinly sliced
3 tablespoons apple or lemon juice
1 teaspoon ground cinnamon
¼ cup Splenda® Granulated Sweetener
Nutrition Info Per Serving
Serving Size: 1 cup crumble
- Turn on the 375°F oven. Cooking spray should be used to coat a 9″ x 9″ baking pan.
- Butter, oats, flour, and Splenda Brown Sugar Blend should all be combined in a bowl. To create a clumpy mixture with no loose flour, knead the butter into the dry ingredients with your hands.
- Apples, lemon or apple juice, cinnamon, and Splenda Granulated Sweetener should all be combined in a separate bowl. Toss to thoroughly coat the apples.
- In the plate that has been prepared, arrange the apples. Then, liberally cover with the oat mixture. Bake for 30-35 minutes, or until the apples are soft and the crumble topping is golden brown.
Easy Apple Crumble made with Stevia
A low sugar fall baked dessert that is ideal for apple season is apple crumble made with Stevia. Serve it warm with some ice cream, frozen yogurt, or fresh cream.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
- 9″ x 9″ baking dish
- apple peeler & corer
- Measuring cups and spoons
- 5 large Granny Smith apples cored, peeled, sliced in 1/4″ thick wedges
- ⅓ cup water
- 1 tablespoon cinnamon divided
- 8 tablespoons butter unsalted, (1 stick)
- ¾ cup all-purpose flour can use regular too.
- 2 tablespoons stevia or 1/4 cup granulated sugar
- 2 tablespoons light brown sugar stevia blend or 1/4 cup light brown sugar
- Set the oven to 350 °F. Use more butter or nonstick spray to grease a 9 × 9 pan.
- Apples should be peeled, cored, and sliced into 1/4″ slices.
- Water should be added to the baking dish with the apples.
- Add half of the cinnamon on top. I used around a half-teaspoon, but you can use more or less as you like.
- Crumble the butter, stevia (or sugar), and flour together in a bowl. To stir, use clean hands or gloves.
- After coating the apples with the mixture, bake for 40 minutes.
- Serve warm with vanilla ice cream or frozen yogurt. This dish is a favorite of mine for breakfast as well!
Nutritional values may vary and are meant to be a guide.
You can use 1/4 cup of light brown sugar and 1/4 cup of granulated sugar if you choose to not use stevia products.
You can add 1/4 cup of raisins and 1/4 cup of walnuts or pecans for added crunch.
Serving: 1portion | Calories: 272cal | Carbohydrates: 33g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 137mg | Potassium: 179mg | Fiber: 4g | Sugar: 16g | Vitamin A: 553IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg