Apple crumble with white sugar is a wonderful fall treat. It goes great with cup of tea and will fill your house with a wonderful scent while baking. This recipe is fairly easy to put together and will surely become a family favorite which is why I thought it was the perfect recipe to share today.
Simple Apple Crumble
Comforting and cosy, this simple apple crumble is a family favourite. This classic dessert, with it’s warm apples, cinnamon and crunchy topping is quick to make and perfect for a cool evening.
If you asked me for my top 5 favourite desserts, apple crumble would be one of them. Soft, cinnamon-laced apples sitting under a blanket of crunchy streusel topping – this is the stuff I grew up with.
I love a recipe without a massive list of ingredients and this is definitely one of those. Here’s the most important.
- Apples – Granny Smiths work best for this as they keep their shape well when baking.
- Sugar – two types; white in the apple filling and brown in the streusel.
- Spices – cinnamon and nutmeg are the perfect cosy partners for the apples
- Oats – these go into the crumble topping with flour, butter and brown sugar. You can use traditional or quick oats.
- Cornflour / Cornstarch – this is used to thicken the juices that release from the apples as they bake.
And that’s all there is to it.
Crumble vs Crisp
Back in the day a crumble was less likely to have oats in the topping but these days a crumble and a crisp are very much the same thing. A baked fruit filling covered with a streusel with or without oats and sometimes with nuts.
How to make it – step by step
You may be surprised at how easy it is to make a cosy apple crumble like this.
- The streusel is made first, with all ingredients pressed and rubbed together until it looks incorporated and starts clumping (images 1,2,3).
- Next, the filling. Peel, core and chop apples into roughly 1.5cm (1/2 inch) pieces. Combine them with spices, sugar, cornflour and a touch of water and give them a good mix (images 4 & 5).
- Scatter the streusel over the top (image 6), then bake. That’s it.
When I was growing up, apple crumble would be served nearly swimming in custard (as in the vanilla sauce style custard) just like below and that’s still how I prefer it but you can also serve it with ice cream or just plain pouring cream is good too. Whatever takes your fancy.
Tips and Tricks
- Grating the butter into the other streusel ingredients helps to combine it quickly.
- Once the apple mixture is combine, try to level it out as much as possible so that the crumble topping sits on top as opposed to falling through all the gaps.
- This recipe works well for other fruits too. Try stone fruits or pears too. You could also use berries but this would not need to bake quite so long.
This simple apple crumble is best eaten freshly baked but it will keep for a few days covered in the fridge. The longer it sits, the more the topping will soften but you can crisp it up in the oven again.
- 3-4 Bramley cooking apples
- 100g granulated sugar
- 150g plain flour (also works well with gluten-free flour)
- 75g salted butter, softened
- STEP 1If you’re planning to cook it straight after preparing, preheat the oven to 180C/350F/gas 4. If you want, however, you can make the crumble beforehand, and cook it later.
- STEP 2First, you need to prepare the apples. Half fill a large saucepan with water, and peel, core and chop the apples into 1-2cm chunks. Place them in the saucepan to stop them from ruining.
- STEP 3Drain all of the water from the saucepan, add another 2 tbsp of water and 50g of the sugar, and place on a medium heat on the hob. Stew until the apples become mushy. Once mushy, put the apples into an ovenproof dish.
- STEP 4Place the flour and the remaining sugar in a mixing bowl. Add the butter and use your hands to mix everything together until the mixture resembles large breadcrumbs. Pour this evenly on top of the stewed apple.
- STEP 5If you are making the crumble in advance, cover it with cling film and allow to cool to room temperature before placing in the fridge. When ready to cook, place the crumble in the preheated oven and bake for 30 minutes. Don’t worry if the crumble doesn’t looked cooked properly, it most likely is! Eat hot from the oven.
Easy Apple Crumble Recipe
This easy Apple Crumble recipe is true comfort food with sweet caramelized apple filling and crunchy cinnamon topping. Total crowd pleaser and ready in under an hour!
Why This Recipe Works
Everyone loves a warm apple pie, but sometimes you just want something a little less time consuming. Something like this rustic apple crumble.
But before we talk about variations, let’s get to the real deal.
Today’s Apple Crumble is ready in under an hour making it the perfect dessert to pop in the oven while enjoying dinner.
When choosing the perfect apple crumble recipe, this recipe is best because:
- Apple stays soft, but not watery.
- Not too sweet, but not dry either.
- Ready in under in hour (less time than eating dinner and doing dishes).
Best apples to use for apple crumble: I like to use a tart apple, like Granny Smith or Golden Delicious. However, you really can’t go wrong with any fresh apple.
Oats. I use quick cook oats in today’s recipe, but rolled oats (or old fashioned oats) will also work if you like your oats more chewy
Sugar. A combination of granulated sugar and brown sugar is used in the apple mixture, and you’ll just need the brown sugar for the crumble topping.
Step by Step Instructions
Apple layer. Peel and dice 4 apples. Combine apples in a large bowl with lemon juice, granulated sugar, brown sugar, cinnamon, and flour. Pour into a 2 qt baking dish.
Combine crumble ingredients: brown sugar, cinnamon, oats, flour, butter. I find it easiest to use my hands to make the crumble, but a pastry cutter works too. Sprinkle over the top of apple mixture, pressing lightly.
Bake in a 375 degree oven for about 50 minutes, until bubbly and caramelized. Enjoy warm with whipped cream or ice cream!
Can Apple Crumble be made in advance?
Absolutely! To make ahead, just assemble, cover with foil and refrigerate until ready to bake (up to 24 hours).
Can you freeze Apple Crumble?
I don’t recommend freezing a crumble, as I haven’t seen good success. The filling tends to get too watery, and the topping doesn’t have a good crunch.
What is the difference between apple crisp and apple crumble?
A crisp is a fruit dessert topped with a crunchy layer of ingredients. A crumble is more of a streusel combination of flour, oats, sugars, and butter.