Apple Desserts For Two

Quiet nights at home are the best! A nice, hot bowl of Apple Desserts For Two is my favorite. It’s a simple recipe that only takes 20 minutes to make, so you can enjoy it any night of the week! I love desserts, especially in the fall when the apples are ripe and crisp. These apple desserts for two are simple to make and easy on your waistline!

Apple Cobbler for Two

With this appropriately sized-down recipe, you won’t have days and days of leftover cobbler. Just enough for two, please!

• Level: Easy

• Total: 1 hr 15 min (includes cooling time)
• Active: 15 min
• Yield: 2 servings

Ingredients

Deselect All

Filling:

1 large Honeycrisp or 2 Gala apples (about 12 ounces), peeled, cored and cut into 1/4-inch pieces (2 generous cups)

2 heaping tablespoons plus 1 teaspoon sugar

1 teaspoon all-purpose flour

1/4 teaspoon ground cinnamon

1/8 teaspoon freshly grated nutmeg

1 tablespoon cold unsalted butter, cut into small pieces

Cream Biscuit Topping:

1/4 cup all-purpose flour

Heaping 1/4 teaspoon baking powder

Pinch fine salt

2 teaspoons sugar

3 tablespoons heavy cream

2 small scoops vanilla ice cream, for servingAdd to Shopping List

Directions

Special equipment:

 Two 6-ounce, 3 1/2-inch ramekins

1. When filling: Set the oven to 400 degrees Fahrenheit. 2 heaping tablespoons of sugar, the flour, cinnamon, and nutmeg should be combined with the apples. And then stir in the butter. Divide the filling into two 6-ounce, 3-1/2-inch ramekins, gently tent each with foil, and bake for 35 minutes, or until the apples are soft and the juice is bubbling. Remove the foil from the ramekins, give the apples a quick fork toss, and push the top into the juices after taking them out of the oven.
2. In a separate bowl, stir together the flour, baking powder, salt, and 1 teaspoon of sugar to make the topping. Add the heavy cream quickly, then quickly massage the dough with your fingers to form moist, slightly flattened portions of dough, as if you were making pie crust.
3. Place a thin layer of dough on top of each ramekin. Sprinkle the remaining 1/2 teaspoon of sugar over each, then bake for 12 to 15 minutes, or until the topping is golden and crisp. Let ice cream be added on top after a brief cooling period.

Apple Recipes For One

Best Apple Recipes for One Person! Any of these delicious apple recipes only require one or two apples. You’re likely to discover a few new apple recipes you’ll adore, from savory to sweet. Simple apple recipes for single servings and small batches!

The season for apples has arrived. Even if we enjoy biting into a sweet, juicy apple, baking and cooking with apples is far more enjoyable. Because apples are such a versatile fruit, there are countless methods to prepare them for cooking and baking. Fall’s favorite fruit has countless uses, and here we’ve compiled some of our most well-liked apple recipes.

Why We Love These Recipes

• These apple recipes for single servings and small batches have been tried, tested, and endorsed by readers!
• These apple dishes are very simple to prepare.
• If you only want a small portion and don’t want to deal with leftovers, these sweet delights are ideal.
• We have the solution if you’ve ever wondered what to do with only one apple. One or two apples are used in each of these apple recipes. One or two persons can be served with ease.

Apple Crisp for Two

The ideal-sized dessert is a warm, delectable Apple Crisp for Two served with a scoop of vanilla ice cream.

Course: Dessert

Cuisine: American

Keyword: two, dessert, recipe, apple, crisp, date, night

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 2 Servings

Ingredients

• ⅓ cup packed brown sugar
• ¼ cup all-purpose flour
• ¼ cup Old-fashioned oats
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 Tablespoons unsalted butter softened
• ¼ cup toasted chopped pecans
• 2 Granny Smith apples peeled, cored, and thinly sliced
• vanilla ice cream optional

Instructions

• In a small bowl, combine softened butter, softened brown sugar, flour, oats, cinnamon, and nutmeg. Add pecans and stir; put aside.
• In a 6-inch small skillet or cake pan, place apples that have been peeled, cored, and thinly sliced.
• Add topping to the apples.
• About 20 to 30 minutes, or when bubbling and golden brown, bake in a 375 degree oven.
• Take out of the oven, then let cool for ten minutes.
• Serve with two spoons and a scoop of vanilla ice cream.

Notes

• Simply omit the pecans or replace them with almonds or walnuts if you don’t like them.
• Coconut oil or vegan margarine can be used to make something vegan.

Expert Tips

• Some apple varieties are accessible all year round, while others are only available during certain seasons. Depending on where they are gathered and the type of apple, apples have different peak seasons.
• To choose which apples you prefer utilizing, use your taste buds. You might wish to use Granny Smith apples if you enjoy tart apples. Try Honeycrisp if you prefer an apple that is sweeter. Additionally, don’t be afraid to vary your recipes.

Frequently Asked Questions

What Should I Look For When Buying Apples?

Buy apples that are brightly colored, free of bruises or damaged skin, and firm. When you gently press on an apple, make sure the skin isn’t too soft. The skin should show no signs of shriveling.

How Should Apples Be Stored?

Apples are a hardy fruit and can be kept for months if stored properly. Apples do well in cold temperatures. If you store apples in the crisper section of your refrigerator, place a wet sponge or wet paper towel in the crisper to provide a little moisture. Since apples emit ethylene gas, keep them away from other fruits and vegetables and immediately remove apples that are starting to go bad.