Our Apple Walnut Crumble recipe is a wonderfully tasty dessert for the whole family and budget friendly. Perfect for the autumn months when apples are in season and you can pick your own from local markets, this crumble recipe is well worth giving a go – we promise you won’t be disappointed!
Maple-Walnut Apple Crisp
Family and friends won’t even realize this delectable apple crisp is light because it is so filling! tonight, prepare this dessert dish.
Recipe Summary
Yield:
9 servings
Ingredients
Ingredient Checklist
- ⅓ cup all-purpose flour
- ½ cup packed light brown sugar
- ⅓ cup regular oats
- ¼ teaspoon ground cinnamon
- ¼ cup chilled butter or stick margarine, cut into small pieces
- 3 tablespoons chopped walnuts
- 7 cups sliced peeled Rome apple (about 3 pounds)
- ¼ cup maple syrup
- ½ teaspoon ground cinnamon
Directions
Instructions Checklist
- Set the oven to 375 degrees.
- Step 2Level the flour with a knife after lightly spooning it into a dry measuring cup. In a medium bowl, combine the flour, sugar, oats, and 1/4 teaspoon of the cinnamon; stir in the butter until the mixture is crumbly. Add walnuts and stir.
- Step 3Combine the apple with the remaining ingredients and toss thoroughly in a large bowl. Fill an 8-inch square baking dish or a 1-1/2 quart casserole with the apple mixture. sprinkling with the nut mixture Bake for 45 minutes, or until golden brown, at 375 degrees. Serve hot.
CARAMEL APPLE-WALNUT CRUMBLE
You won’t be able to resist this simple apple crumble recipe! This apple pie and crumble recipe are a hit because of the crisp walnut topping and caramel drizzle.
Prep Time20 mins
Cook Time22 mins
Total Time42 mins
Course: Dessert
Cuisine: American
Keyword: Apple Dessert, Caramel Apple Walnut Crumble, Crumble Recipe
Servings: 6 people
Calories: 498kcal
INGREDIENTS
Filling:
- butter for the dish
- 5 medium Granny Smith apples, peeled and sliced thin (about six cups)
- 1/4 cup light brown sugar
- 1 tsp cornstarch
- 1/4 tsp kosher salt
- 1/4 cup caramel sauce, more for serving (store-bought or homemade)
Crumble Topping:
- 1-1/4 cups all-purpose flour
- 1/2 cup walnuts, chopped
- 1/2 cup light brown sugar
- 3/4 cup butter, melted
INSTRUCTIONS
- Set oven to 375 degrees Fahrenheit. Grease an 8 × 8 baking dish with butter to prepare it.
- Sliced apples should be placed in the baking dish that has been prepared. Add salt, cornstarch, and brown sugar for the filling. To coat, toss with your hands. Add a drizzle of caramel sauce.
- In a medium bowl, combine the flour, walnuts, and brown sugar to make the crumble topping. Stir in the melted butter after adding it. The apples should be covered with the topping. 22 minutes of baking time is required to lightly brown the crust. Serve warm with ice cream on top and caramel sauce drizzled over.
WHY ARE GRANNY SMITH APPLES GOOD FOR BAKING?
One of the best apples for general cooking purposes is the Granny Smith. They actually taste better when combined with sweet things because of their naturally sour flavor. Because of this, Granny Smith apples are ideal for use in pies, crumbles, and crisps.
CAN APPLE CRUMBLE BE REHEATED?
Yes! If you have any leftover crumble, carefully cover it and store it in the fridge for up to three days. When it is time to reheat, preheat the oven to 350 degrees Fahrenheit and bake the crumble, uncovered, for 15 to 20 minutes.
WALNUT CRUMBLE TOPPED APPLE TART
The tart’s crispy, nutty topping and soft, cinnamon-flavored apples make for a delectable mix. It’s fortunate that it’s somewhat nutritious because you’ll want another slice.
Tex Mex migas were frequently included in our breakfast buffet, or at the very least, there was salsa verde available to top your eggs.
But one night, in addition to all the guacamole and enchiladas, I also had a very fantastic apple tart. It was a strange discovery in a location that was otherwise quite Southwestern, busy yet unassuming, but it seemed to be a home special. The tart was topped with a crumble that had walnuts blended into it and had a beautiful cinnamon flavor. It was so excellent that I felt compelled to attempt to recreate it.
IT’S ALL IN THE TOPPING
This is something akin to what you might call a French apple tart without the crumble topping. That indicates that there is no sauce of any type mixed in, only a pastry base packed with sliced apples. It’s entirely about the apples, which are also often finely cut and typically get nice and soft, rather than any sauce-like filling.
The beautiful thing from the cook’s standpoint with this walnuty crumble topping is that you don’t have to worry about how well you place the apples in as you can’t see them.
From the standpoint of the consumer, it implies that you have a savory topping that tastes absolutely fantastic and complements the soft, sweet apples inside perfectly. This dessert has a moderate amount of sweetness. You’ll notice there isn’t much sugar in there (you could increase a bit if you prefer). It’s also quite soothing.
HOW TO MAKE WALNUT CRUMBLE TOPPED APPLE TART
This apple tart is really not that difficult to make.
- Roll out the pastry dough and fill the tart dish after combining the ingredients for it (I used the same recipe as for my pumpkin pie where the food processor handles the work).
- While you cut up the apples and combine them with cinnamon, sugar, and a little lemon juice, chill the pastry case.
- To make the crumble, blend together the butter, sugar, walnuts, and oats. Next, put everything together.
I arranged the apples in a fairly conventional “flower” configuration, but like I said, there’s no need to be too exact as the crumble mixture will be placed on top.
THINK ABOUT THE APPLES
Since you want a decent texture, it is worthwhile to use apples that have a good flavor and cook well. However, since the topping helps to keep the moisture in, you really don’t have to worry about them drying out. Simply said, you probably don’t want apples that will turn mushy due to over-softening.
Warm, soothing cinnamon is infused with the apples in this walnut crumble-topped apple tart, and the topping is delightfully crispy and nutty. It has the perfect amount of sweetness (but not too much), letting the fantastic tastes shine rather than the sweetness. Additionally, as apple pies go, it’s fairly healthy. So tuck in, enjoy, and even reward yourself with some cream or ice cream to go with it.