Bake chicken with bbq sauce is so easy to make and it tastes great. Here are the ingredients you need: 2 frozen boneless skinless chicken breasts
Bbq sauce is often not just used for bbq, but also for baked chicken. Baked chicken with bbq sauce is a type of dish which involves baking the chicken with a BBQ sauce. A spicy marinade might be the best way in which chicken breasts can be baked with bbq sauce.
How To Make the Easiest BBQ Chicken in the Oven
The ultimate summer meal, sticky-sweet BBQ chicken, shouldn’t just be reserved for those with backyard grills. For a tasty chicken dinner any time of year, the oven has the ability to swiftly transform chicken pieces into crispy, slightly charred BBQ bliss.
Despite only only five ingredients (including salt) for this recipe’s simplicity, a shortcut elevates this BBQ chicken from ordinary to extraordinary. Without a barbecue, follow these steps to make the best BBQ chicken.
Oven Roasting Makes Easier, Tastier BBQ Chicken
I enjoy grilling BBQ chicken just as much as everyone else, but to be completely honest, it takes some time to cook it right. Without the sauce, the chicken must be cooked quite precisely, and once the sauce is applied, you must spend a lot of time turning and basting to achieve the desired burnished-but-not-burned coating. Cooking the chicken in the oven is essentially hands-free, giving you more time to prepare the sides or just relax and sip lemonade.
Reduce the Sauce for Faster Cooking
We’re going to cook the chicken and the BBQ sauce separately up to a particular point. Although it may come off as a bit finicky, it offers us certain guarantees. First, roasting the chicken by itself results in skin that is crisp. Additionally, the absence of sauce and the need to open and close the oven speed up the cooking process for the chicken. The BBQ sauce will be simmering in the meantime to get thicker, stickier, sweeter, and prepared for a final basting. Nothing scorched or underdone about this chicken!
Key Steps for BBQ Chicken in the Oven
- Line your baking sheet with foil. BBQ chicken is messy and sticky; prepping the pan with foil makes for way easier cleanup.
- Season the chicken directly and starting roasting it first. Another advantage of cooking the chicken solo for a bit? You can generously and directly season it. I think salt and a little garlic powder are all you need, but you could use your favorite spice mixture or rub too.
- Meanwhile, reduce the sauce. Right after you get the chicken in the oven, pour a bottle of your favorite BBQ sauce into a saucepan and bring to a simmer. The sauce will take about 25 minutes to reduce by half and should sync up nicely with the cooking time of the chicken.
- Crank up the heat to finish. Rather than turn on the broiler and risk burning the sauce in the final minutes, coat the chicken with the reduced sauce and turn up the oven’s temperature. This makes for chicken that is sticky and burnished all over.
Serving BBQ Chicken
Even after coating the chicken, there may probably be some reduced sauce left over; don’t throw it out because it is extremely tasty. Along with the finished chicken, serve it. Additionally, you’ll need a lot of napkins.
Don’t save this chicken for weekend get-togethers solely because it’s so simple to prepare! Make this the BBQ chicken you eat all year long, from weekdays to weekends.
How To Make the Easiest BBQ Chicken in the Oven
This shortcut BBQ chicken has just five ingredients and is the perfect way to have finger-licking good chicken any night of the week.
YIELDServes 4 to 6Show Nutrition
INGREDIENTS
- 2 pounds bone-in, skin-on chicken pieces
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 3 cups barbecue sauce
EQUIPMENT
- Rimmed baking sheet
- Aluminum foil
- Measuring cups and spoons
- Brush
- Small saucepan
INSTRUCTIONS
- Heat the oven to 400°F and line a baking sheet with foil. Arrange a rack in the middle of the oven and heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil — this will make cleanup so much easier.
- Season the chicken with salt and garlic powder. Combine the salt and garlic powder in a small bowl. Place the chicken on the baking sheet, and season all over with the garlic powder mixture.
- Roast the chicken skin-side down for 25 minutes. Arrange the chicken skin-side down in a single layer, spacing them evenly apart. Roast for 25 minutes. Meanwhile, simmer the sauce.
- Reduce the barbecue sauce by simmering on the stove. Place the barbecue sauce in a small saucepan over medium-high heat and bring to a simmer. Simmer, stirring regularly, until reduced by about half, 20 to 25 minutes.
- Increase the oven temperature to 450°F and brush with the reduced sauce. After 25 minutes, remove the chicken from the oven. Increase the oven temperature to 450°F. Brush the chicken with the reduced sauce, flip the chicken over, and brush the skin and sides with sauce.
- Roast the chicken for 10 minutes, then brush with more sauce. Return the chicken to the oven and roast for 10 minutes more. Brush the chicken all over again with the sauce.
- Roast for an additional 10 minutes until burnished and sticky. Return the chicken to the oven for one last round of roasting. Roast until the chicken is sticky and darkened in spots, about 10 minutes more.
- Serve the chicken with any remaining reduced sauce. Transfer the chicken to a serving dish and serve with any remaining sauce.
RECIPE NOTES
Make ahead: The sauce can be reduced, cooled, and stored in the refrigerator for up to 5 days. Let come to room temperature before brushing on the chicken.
Storage: Leftovers can be refrigerated in an airtight container for up to 4 days.
Oven BBQ Chicken Breasts
Prep:10 mins
Cook:30 mins
Total:40 mins
Servings:4 servings
| Nutrition Facts (per serving) | |
|---|---|
| 359 | Calories |
| 10g | Fat |
| 29g | Carbs |
| 38g | Protein |
(Nutrition data is computed utilizing an ingredient database and should be regarded as an approximation.)
It can take a long time to barbecue chicken, which is occasionally unavailable on busy weeknights. But by baking boneless chicken breasts in a tasty homemade sauce, this easy oven BBQ chicken streamlines the procedure. Dinner will be on the table in just 40 minutes thanks to this simple dish that uses cupboard goods. For a full and satisfying dinner, you can quickly prepare microwaveable mashed potatoes and arrange a salad while the food is cooking. Mac & cheese, potato salad, or straightforward steamed rice are additional delectable side dishes to serve with this chicken.
The chicken breast benefits greatly from a basic grill seasoning, but if you don’t have a blend at home, you can easily make your own by combining spices like cumin, cayenne, paprika, salt, and powdered garlic and onion to taste. To add that signature smokey flavor, our recipe also calls for a simple, fast homemade barbecue sauce. Use your preferred store-bought barbecue sauce for an even quicker preparation, but be aware of the sauce’s sugar content as the higher it is, the easier it will burn in the oven.
Even though chicken breasts have a tendency to dry out quickly, applying oil before rubbing them will add moisture and create a surface for the rub to adhere to. Our grilled chicken breasts always have the ideal level of juiciness. You might be able to get away with using only two chicken breasts if they are particularly thick. Make four cutlets by slicing the chicken horizontally to feed more people and ensure equal cooking. Sliced onions should be added to the baking dish’s bottom for added taste.
“This tasty weeknight dish is quick and easy to make, making it the perfect family dinner for hectic nights. Keep this recipe collection just for the homemade barbecue sauce. For some people, the amount of ketchup may be a bit much, so while it’s still in the mixing bowl, adjust it to your preference.
Ingredients
For the Chicken:
- 4 boneless chicken breast, skin removed
- 2 teaspoons olive oil, or canola oil
- Grill seasoning, to taste
For the Barbecue Sauce:
- 1 cup ketchup
- 3 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 tablespoon olive oil, or canola oil
Steps to Make It
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- Gather the ingredients.
- Preheat the oven to 350 F. Rub the chicken breasts with the oil and sprinkle generously all over with the grill seasoning. Arrange in a greased shallow 2-quart baking dish. Alternatively, and for a quicker cleanup, line the baking dish with foil and grease the foil before adding the chicken to prevent sticking.
- Combine the barbecue sauce ingredients in a bowl and stir to blend.
- Pour the sauce over the chicken.
- Cover the baking dish tightly with foil and bake in the preheated oven for 25 to 40 minutes, or until the chicken is tender and cooked through. The chicken should register at least 165 F inside on an instant-read food thermometer, the minimum safe temperature for chicken consumption.
- Serve with your favorite sides and enjoy.
Flavorful Homemade Chicken Seasoning
Making your own grill seasoning for chicken is very easy. Here’s one of our favorites:
- Combine 2 teaspoons of freshly ground black pepper with one teaspoon each of kosher salt, garlic powder, onion powder, crushed red pepper flakes, and ground coriander. Blend well and store in a small, clean spice jar or container.
Recipe Variation
- For the barbecue sauce, you can replace the maple syrup with either honey or packed brown sugar.
How to Store and Reheat Oven BBQ Chicken
BBQ chicken leftovers retain moisture because of the sauce, which also guarantees that they will remain juicy when reheated. This chicken dish can be safely kept in the refrigerator for up to three days if it is covered. It should be heated all the way through after 15 minutes of covered reheating in a 300°F oven. Boost the barbecue sauce a bit more if the dish appears to be dry.
BEST OVEN BAKED BBQ CHICKEN
Easy to prepare and featuring a handmade no-cook barbecue sauce, this oven baked barbecue chicken is delicious. It’s mouthwateringly delicious!
Simple to prepare, this oven-baked barbecue chicken comes with a handmade no-cook barbecue sauce. It’s mouthwateringly delicious!
It’s not a misnomer that barbecue chicken is called “finger licking excellent”! One of our all-time favorite ways to prepare chicken is this. The skin is always properly crisp, the meat is consistently juicy, and the sauce is delicious! One of the meals that we frequently overeat is this one. Even if our stomachs are telling us to stop, our tongues are still begging for more. The homemade BBQ sauce is the key ingredient. You’ll adore it, I can tell!
CHICKEN CUT OPTIONS:
Bone-in, skin-on chicken is used to make the greatest barbecued chicken. You can use the entire bird or just a few particular portions that you want. Chicken breasts, thighs, wings, and drumsticks all make delicious barbecued chicken. If you only use one cut of chicken, the cooking time will change somewhat. According to the size and thickness of your chicken, cooking times will always vary. Chicken must be cooked to an internal temperature of 165 degrees Fahrenheit.
CAN I MAKE BEST OVEN BAKED BBQ CHICKEN ON THE GRILL?
BBQ chicken can be grilled on a barbecue over low heat (250–275 degrees Fahrenheit) for about 90 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Using these rules for timing and temperature, you can grill this recipe. It is important to flip the chicken halfway through cooking and to baste it with barbecue sauce while it cooks. To complete, sear the chicken over a high heat to crisp the skin and caramelize the sauce.
CROSS CONTAMINATION:
Cross contamination is the unintentional transmission of microorganisms from one thing to another. In this recipe, you need to be careful not to let bacteria from raw chicken contaminate your barbecue sauce. The sauce becomes contaminated if you use a brush or spoon to touch the chicken and then put that tool back into the bowl. This implies that the sauce must be prepared in order to be consumed.
To prevent this, pour a small quantity of sauce into a dish using a clean spoon, and then use a different spoon or brush to coat the chicken with it. This will enable you to have additional sauce if you’d like to cook your chicken with it coated.
STORAGE AND REHEATING INSTRUCTIONS:
For up to five days, keep any leftover chicken in the refrigerator in an airtight container. Reheat in a 350 degree Fahrenheit oven until thoroughly cooked.
NOTES
Take cautious not to contaminate other foods with the barbecue sauce. The sauce becomes contaminated if you use a brush or spoon to touch the chicken and then put that tool back into the bowl. This implies that the sauce must be prepared in order to be consumed.