Baked chicken and rice with cream of mushroom soup is a delicious dish that all ages will love. Baked chicken cooked to perfection and served with a creamy mushroom soup is one of the yummy meals that can be served with steamed mixed vegetables. This classic dish is a family favorite.
Chicken is a very healthy food, and best of all, it can taste great when made as a baked chicken recipe. Baked chicken recipes are not hard to find, but one of the best is just some baking powder and seasonings added to some cream of mushroom soup, a little bit of rice, and some onion if desired.
This baked rice is a good dish for anybody who follows a diet, whether that diet is vegan, vegetarian, or otherwise. You don’t have to be on a diet to enjoy it. This is one of my favorite dishes because it has the look and feel of comfort food, but it is actually very healthy. Below are the health benefits of eating chicken.
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Creamy Chicken and Rice Bake
This Creamy Chicken and Rice Bake recipe is a quick one, using just a few simple ingredients. The creamy sauce tastes great over whole-grain brown rice or even your favorite sauce pasta. It’s also really flexible — use more chicken, less chicken, or other kinds of vegetables or experiment with different cheese combinations.
This recipe is super easy. The only thing you need to make it is a pot, but if you want to add a few extra flavors, a skillet and some spices will really take it to the next level.
PREP TIME 5 MIN
TOTAL TIME 50 MIN
SERVES 4
SaveCreamy Chicken and Rice Bake to my recipe box
Topped with yummy melted cheese, this easy one-pot chicken dish is a great recipe that is sure to please everyone.
Ingredients
MetricImperial
- 1 can (284 mL) CAMPBELL’S® Condensed Cream of Mushroom Soup
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
- 2 cups frozen vegetable
- 4 skinless, boneless chicken breast halves
- 1 cup shredded Cheddar cheese
Directions
- Mix cream of mushroom soup, water, rice, onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen, thawed under running water).
- Top with chicken breasts. Sprinkle chicken with additional pepper, if desired. Cover.
- Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
Recipe Tips
- Feel free to experiment with different cheeses and dairy products. Try this recipe with parmesan cheese, cream cheese, or even sour cream.
- This recipe can also be completed using chicken broth, chicken soup, or chicken stock.
- Other potential ingredients include brown rice, garlic powder, and green beans.
Mushroom Soup Chicken and Rice Casserole
this Mushroom Soup Chicken and Rice Casserole sure are tasty! It’s my own recipe which I’ve tinkered with from time to time. I’ll tell you how to make it in a bit, but let’s first discuss why this mushroom soup chicken and rice casserole is a must-try recipe.
I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch!
I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch!
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How to Make Chicken & Rice Casserole in the Oven
Unlike a lot of recipes, you don’t HAVE to use chicken breast in my recipe. In my family, we actually usually use a whole chicken that has been cut up into various pieces. Making chicken and rice casserole is SO easy you won’t believe it! Here are the basic steps that you will take to make this chicken casserole ( please see the recipe card for exact details).
- Preheat your oven to 375 °F.
- Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese. Pour into the prepared pan.
- Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature.
- Enjoy!
Ingredients for Chicken and Rice Casserole
The classic ingredients for this chicken and rice casserole are:
- chicken pieces
- mushroom soup
- onion soup mix
- rice
- cheddar cheese
Tips and Tricks for Making Chicken & Rice Casserole
- This can be a really affordable meal for your family as you can skip the chicken breasts and use cheaper cuts like chicken thighs and legs if you want. I find that chicken thighs cook up the best in this recipe as chicken breasts can dry out.
- If you use chicken breasts, make sure that you cover them with sauce and rice if you can to keep them from drying out.
- Use only the rice I specify, wild or brown rice will take too long and it won’t cook on time.
- The skin on or skin off chicken is another choice that is up to you. The chicken skin doesn’t crisp up so if you don’t like the texture of soft chicken skin, then remove the skin and cook skinless.
- If you want to keep the skin on and make it crispy simply place the chicken on top of the rice and soup mixture. It will crisp up more!
This chicken and rice casserole definitely hearkens from the days of canned soup mania and it has stayed popular to this day. If you are wanting the really retro taste, then you have to sprinkle crushed saltines or Ritz crackers on top at the end with the cheese. I love it that way!
Baked Chicken With Cream Of Mushroom Soup And Rice
This chicken and rice casserole includes simple ingredients you should have in your kitchen at all times so that you can enjoy this recipe at any time. This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead.
The recipe takes advantage of a few shortcuts for quick prep but adds herbs and vegetables for plenty of fresh flavors. Serve the casserole with a simple green salad, biscuits, or a loaf of crusty bread to round out the meal!
CHICKEN AND RICE CASSEROLE WITH CREAM OF MUSHROOM SOUP
I’ve shared quite a few different chicken and rice casserole recipes over the years — from dump-and-bake options to made-from-scratch dishes — but this particular dinner is definitely one of my favorites! It wins major points for ease (I always appreciate a kitchen shortcut) but doesn’t sacrifice fresh, homemade taste. While the cream of mushroom soup is a simple base, the meal really gets its flavor from sautéed mushrooms, onions and celery, along with herbs like chives, parsley and thyme. You also can’t beat a crunchy, buttery, Ritz cracker and French fried onion topping. This is your grandmother’s old-school chicken and rice casserole — elevated!
INGREDIENTS
Here’s a quick overview of the ingredients that you’ll need for the rotisserie chicken and rice casserole with cream of mushroom soup. As always, exact measurements and complete cooking instructions are included in the recipe box at the end of this post:
- Butter: I use salted butter to sauté the veggies.
- Mushrooms, onion and celery: fresh vegetables bulk up the dish and give the casserole a more savory flavor.
- Chicken: you’ll need to be cooked, shredded chicken, so pick up a store-bought rotisserie chicken for a shortcut, or cook your own chicken at home.
- Rice: use cooked white rice, brown rice or wild rice. You can even purchase microwaveable packets of rice to cut down on prep time.
- Condensed cream of mushroom soup: the flavor base for the casserole filling.
- Sour cream: helps to create a thick, rich, creamy, and slightly tangy sauce for the casserole filling.
- Chives, parsley and thyme: use fresh herbs for the best flavor, or substitute with dried herbs when necessary.
- Ritz crackers, French-fried onions and melted butter: for that salty, buttery, crunchy topping that’s a must-have on any Southern casserole.
HOW TO COOK CHICKEN FOR A CASSEROLE
While it’s possible to cook a casserole with raw chicken, you’ll need cooked chicken for this recipe, and a variety of options will work. Pick the most convenient method for you
- Rotisserie Chicken: This is a great shortcut! Purchase a rotisserie chicken from the grocery store, shred the meat, and use it in the recipe as instructed. One chicken should yield at least 3 cups of meat.
- Boiled and Pulled Chicken: Boil about 1½ lbs. of boneless, skinless chicken breasts or thighs until cooked through (about 15 minutes). When cool enough to handle, chop or pull the chicken. I find that 1½ lbs. of chicken breasts yield about 3 cups of pulled chicken.
- Leftover Chicken: If you have leftover grilled or baked chicken from a previous meal, put those extras to good use in this casserole.
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HOW TO MAKE CHICKEN AND RICE CASSEROLE WITH CREAM OF MUSHROOM SOUP
Any good Southern casserole starts with condensed soup and is finished with a buttery, crunchy, Ritz cracker topping…and this recipe certainly delivers! Toss it together at the last minute for a quick weeknight meal, or prep it ahead for your busiest days. This easy, creamy chicken and rice casserole are comfort food at its best!
- Sauté mushrooms, onion and celery in butter.
- Stir in chicken, rice, cream of mushroom soup, sour cream and herbs.
- Transfer the filling to a greased 9 x 13-inch baking dish.
- Stir together the topping and sprinkle over the casserole.
- Cover the dish and bake in a 350°F oven for 20 minutes.
- Remove the cover and continue baking until the top is lightly toasted about 5 more minutes.
- Garnish with fresh herbs and serve!
How To Store Chicken And Rice Casserole
IN THE FRIDGE: Store leftovers from this chicken casserole in the fridge for up to 3 days.
IN THE FREEZER: If you’re doing this creamy chicken and rice dish as a freezer meal, you’ll put it together and then cover it tightly to freeze. When it’s time to bake, just thaw in the fridge and then pop the baking dish in the oven, covered it with foil, and follow the baking instructions above.
Cream Of Chicken Condensed Soup Casserole
Wondering what the secret is behind this simple creamy casserole? A tin of cream of chicken condensed soup! You can buy cream of chicken condensed soup in the tinned soup aisle of the supermarket. This cream of chicken condensed soup casserole is a delicious and easy option to make on those busy weeknights!
It’s a VERY thick soup that has had most of the water removed. Generally, water or milk is added to a tin of condensed soup to make a tasty soup, but in this case, it’s used to make our delicious creamy sauce!
I like to use Campbell’s brand of cream of chicken soup but you can use any brand you like.
You can substitute the cream of chicken condensed soup for other varieties such as cream of mushroom condensed soup or cream of chicken and corn condensed soup.
What To Serve With Creamy Chicken And Rice Casserole
As I said before, this is a truly versatile dish that you can serve as either a side or an entree. That means you can serve it with whatever you want or as a bowl all by itself.
My favorite thing to serve alongside this casserole is my broccoli salad. I also like it with an appetizer such as a charcuterie board or my Bisquick sausage balls.
What You Need For This Baked Chicken And Rice
Here’s what you need:
- Skin-on, bone-in chicken thighs are best for this recipe because they take the same length of time to cook in the oven as the rice 50 minutes in total. However, we remove the skin because otherwise the fat drips down into the rice as it cooks which makes it overly greasy. It’s easy effortless and takes 5 seconds flat per chicken.
- Uncooked white rice any normal white rice will work just fine here. Steer clear of specialty rice like paella or risotto rice they cook differently in the oven. Brown rice just needs more liquid and to be cooked a bit longer directions are in the recipe
- Chicken seasoning feel free to use any seasoning you’ve got on hand, pre-mixed, or switch up the spices I’ve used
- Butter, garlic & onion flavor base form the flavor base for the rice and because this recipe is all about convenience, we oven saute their fancy word for just throwing it all in a pan and baking instead of sautéing on the stove! See the photos below and the quick recipe video.
Mushroom Soup Chicken & Rice Casserole
I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch!
What To Serve With Chicken And Rice Soup
Soup and Salad: Such a classic combo to enjoy for lunch or dinner. Try a Kale Salad or a delicious Shaved Brussels Sprout Salad. Don’t forget to make some Homemade Croutons or this delicious Garlic Bread.
As a Full Meal: To turn the soup into a meal, I like to serve it with sandwiches. Make Cuban Sandwiches or Tuna Melts. Kids will love it if you serve the soup with Oven Baked Chicken Tenderson on the side.
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Health Benefits Of Eating Chicken
The staple food of every non-vegetarian, chicken in any form, be it stew, soup or salad is great for your health. The most common poultry in the world, chicken has been domesticated and consumed as food for thousands of years and rightly so. The health benefits of eating chicken are enormous. It is not only a rich source of a variety of essential nutrients and vitamins but it is also reputed to be one of the safest meats available, as it is least associated with any kind of side effects. We list down five more reasons you should bite into your chicken more often.
1) Natural anti-depressant
We have long found comfort in having a big plain bowl of chicken soup, haven’t we? Chicken, like turkey, is high in amino acids, particularly tryptophan, which gives us a comforting feeling. In fact, if you’re feeling depressed, eating some poultry will increase your serotonin levels (a hormone that controls depression) in your brain, enhances your mood and reduces stress, as well as help you to fall asleep.
2) High in lean protein
Chicken is one of the highest protein suppliers- and not just any protein. It’s full of lean proteins- which are the highest quality proteins and are extremely important for our body’s growth. These low-fat proteins also play an important role in assisting overweight people in losing weight quickly. As proteins are also known as the building blocks of muscles, chicken is also a great source if you’re looking for muscle build-up.
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3) Keeps bone healthy
Chicken also contains phosphorous which, along with calcium, keeps your bones healthy. In fact, it is an excellent food source for men with weak bones. It is also rich in the mineral selenium which cuts the risk of developing arthritis at later stages of life. Want to kick some butt? Simple, eat chicken!
4) Protects against cancer
Eat the bird to keep cancer at bay! Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection. One small serving of chicken can meet your niacin requirements for the entire day. The selenium in chicken is also believed to protect against cancer.
5) Boosts metabolism
Vitamin B6 encourages metabolic cellular reaction, which means eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight level. If you are starting to feel a little tired, try eating some chicken to give your body a boost of nutrients, proteins and calories that will also keep your energy levels ringing.
6. Fairly High Protein Content
As per the USDA FoodData Central, chicken breast, with 14.73 grams of protein per 100 grams, is one of the best foods for protein. Protein plays an important role in our diet. It is made of amino acids, which are the building blocks of our muscles. Generally, the recommended amount of daily protein requirement is 1 gram per 1 kg of body weight or 0.4 g of protein per pound of body weight. For athletes, the daily requirement of protein is about 0.6 g to 0.9 g per pound.
7. Rich in Vitamins & Minerals
It is not only a good source of protein but is also possibly very rich in vitamins and minerals. For example, B vitamins help the body with energy production and also help form healthy red blood cells.
Vitamin D in chicken helps in calcium absorption and bone strengthening. Vitamin A helps in building eyesight and is considered to play an important role in the immune system. Minerals such as iron can be helpful in hemoglobin formation, muscle activity, and preventing anemia. Potassium and sodium are electrolytes, which can aid in fluid balance while phosphorus helps tackle weakness, bone health, brain function, dental care, and metabolic issues.
8. May Control Blood Pressure
Blood pressure can be an invisible condition but have a serious impact on your overall health. It is best managed with a healthy diet and lifestyle habits. A 2008 animal study concluded that collagen extracts from chicken led to a significant decrease in blood pressure. A report by the Harvard Medical School suggests that including chicken in your diet, two servings per week can be a healthy choice in combination with other recommendations.
9. May Reduce Cholesterol
The amount of saturated fat and cholesterol found in red meat such as beef, pork, and lamb is much higher than the levels found in chicken, fish, and vegetables. Therefore, the American Heart Association has advised consuming chicken or fish instead of red meat for a lowered risk of cholesterol and subsequent heart disease development. The AHA also states that consuming chicken or fish must be limited to normal levels, as excessive consumption can also lead to the development of heart disease.
10. May Provide Common Cold Relief
While a bowl of chicken soup is not an assured treatment for the common cold, cough, or sore throat, it has a centuries-old reputation for providing relief when one is down with such common ailments. It offers warmth through the cold and has been a go-to when you experience a loss of appetite.