Baked Chicken With Mozzarella

Recipe for Baked Chicken With Mozzarella Is a delicious chicken dish with cheese and other spices. What do you want to eat tonight? Learn how to cook like your Grandmother. You’ll never have to worry about making the same old chicken, veal or pasta recipes again. What comes to mind when you think of the Baked Chicken With Mozzarella? Maybe images of the food, recipes and servings.

If you love chicken and are looking for a different recipe to do something that´s delicious, this is one of your options. It will be a great option to cook with friends or family members. You can also use it as a basis for other recipes, as it has ingredients the store has always in stock. Here leaves the recipe: When it’s summer, or if it’s summer where you are or if you just love baked chicken and

mozzarella cheese and have no idea what I’m talking about – well then this recipe is for you. Mozzarella baked chicken is a comforting meal that is quick and simple to put together. It is a tasty take on the traditional baked chicken recipe, perfect for Sunday family dinners or weekday suppers with the kids. Despite what you’ve been told, cheese is just as important a food group as vegetables and meat. If you’re not eating enough of the nutrient rich dairy product, here are health benefits of mozzarella you may be missing out on.

Baked Chicken With Mozzarella

Have you ever been served baked chicken with mozzarella cheese and wondered how to make it? I know I have. Making this dish and sharing it with others was one of the best dining experiences I’ve had yet. If you’re looking for a tasty, low carb chicken recipe, look no further! It seems like everyone is trying to stay keto or low carb. Except me. I’ve been on a high carb diet ever since the stone-age.

This cheesy mozzarella chicken bake is simple to make and only uses a handful of ingredients. Tender chicken, mozza, parmesan, and marinara sauce make one awesome combo!

Who doesn’t love melty cheese? This cheesy chicken bake is warm and inviting. Total comfort food! 

How to make this mozzarella chicken bake (overview):

1. Season the chicken with salt & pepper and garlic powder; 
2. Brown the chicken (or don’t if you want to save time – just add an extra 10 minutes or so onto the baking time)… in a skillet over medium-high heat, sear both sides of the chicken for about 5 minutes/side;
3. Transfer chicken to a baking dish and add the marinara sauce and then top the chicken with the cheeses;
4. Bake for 15-20 minutes and then broil to get the cheese nice and brown and bubbly;
5. Let the chicken rest for 5 minutes and then serve and enjoy!

Recipe notes & tips:

• Want to make this recipe even easier? Skip the searing part (I like it because it yields more flavorful chicken, but the recipe also works without that step). Just place the raw chicken breasts in the baking dish, season them as indicated, and continue the recipe from step 4. I’d then cook the chicken for at least 30 minutes (or when a meat thermometer indicates it’s 165F in the thickest part). 
• Timing on this recipe will vary depending on the size of the chicken breasts, so I highly recommend using an instant read meat thermometer so you don’t under or overcook the chicken. 
• If you have a large oven-safe skillet, feel free to use it instead of transferring the chicken to the baking dish.
• If you find the chicken is sticking to the pan during the searing step, cook it a bit longer so it releases naturally. Ensuring the pan is very hot prior to adding the chicken will help prevent the chicken from sticking.
• I used an organic marinara sauce from my local grocery store. Feel free to use your favorite jarred brand or even homemade marinara. Keep in mind that the better quality the marinara sauce, the better this recipe will taste since it has very few ingredients. 
• Depending on what you have on hand, feel free to switch up the cheeses if needed. You can skip the parm if you need to, and this recipe would be delicious with any cheese that melts easily. Try cheddar or even a Tex-Mex blend if you want a little heat.

MOZZARELLA BAKED CHICKEN

This Mozzarella Baked Chicken is one of our favorite meals. The chicken is full of flavor and so moist–all topped with the most delicious cheese sauce! This chicken breast is simple, delicious and healthier than traditional breaded chicken. It uses less fat because it’s baked in the oven instead of fried. It’s easy to make too. Baked chicken with mozzarella cheese and fresh basil.

Easy mozzarella baked chicken has just a few simple ingredients but BIG flavor! It’s warm and cheesy, requires just 6 ingredients and is ready in 25 minutes, making it perfect for a quick dinner everyone will love!

I am surprisingly happy to see a new week, given that we lost an hour of sleep over the weekend for daylight savings time.

Easy mozzarella baked chicken

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Maybe it was the low-key weekend we had, or the fun movie night, or the afternoon visit with my parents, or the free time I took for myself yesterday to get some work done…

Or maybe it’s the date night I have with my dad tomorrow night. My mom’s going to be out of town so I get to go to dinner and to see the play Waitress with him. I *adored* the movie, so I’m really excited to see it live on stage. And have a fun night out with my dad!

Regardless, I’m feeling good about Monday this week. And if you’re cursing me for that right now, I’m going to send you some happy vibes and try to get you on board with me. 😉

And despite the fun outlook, it’s also going to be a busy week. #whatelseisnew?

So today’s easy mozzarella baked chicken recipe is perfect when you want something that’s simple but scrumptious.

Cause quick + easy doesn’t mean you have to sacrifice flavor, right?

And this melty, cheesy chicken is sure to satisfy kids and adults alike, making it perfect for a fuss-free family dinner on a busy weeknight!

Besides perhaps the fresh mozzarella (and you can see my cheat note about that below), this is all basic ingredients you probably already have on hand!

So those nights when you don’t know what to do or what to make?

Make this. 👇

NOTES ON EASY MOZZARELLA BAKED CHICKEN:

• The cooking time will depend on the thickness of your chicken breasts. You’ll want 4 that are a similar size so they cook evenly. If yours seem thick, you can pound them out between wax paper to make sure they are a good, even size for cooking.
• Also, I always recommend using a meat thermometer to ensure your chicken is cooked through! I love this instant read one and you’ll want the chicken to be at 165.
• Mushroom lover? Me too. Feel free to add 8 oz. of sliced mushrooms to the pan with the onion, until they are cooked down and have released their juices, then continue with the recipe.
• My easy baked mozzarella chicken doesn’t have a tomato sauce but if that’s what you’re looking for, you can add a small can of diced tomatoes (or crushed tomatoes) to the pan after you’ve browned the chicken.
• Fresh mozzarella really is best here, but I won’t tell if you want to top the chicken with some sliced or shredded mozzarella. It won’t be quite as flavorful but still delicious.

We love this mozzarella chicken served with mashed potatoes (drizzle some sauce over those too, as seen below), but it would also be great with pasta or brown rice as well.

You could even do spaghetti squash for a low-carb option.

Or serve it with polenta. Or just some crusty bread. So many options!

Give this a try for a new easy dinner-time favorite!

Easy Baked Pesto Mozzarella Chicken

Have dinner on the table in just 30 minutes with this easy and delicious baked pesto mozzarella chicken. Low-carb, gluten-free, and made with simple ingredients.

One of my favorite chicken recipes is simple baked pesto chicken. My whole family loves basil pesto sauce (even the little guy) so baked pesto chicken is a frequent weeknight dinner.

One night I decided to get fancy (translation – I was really craving cheese) so I topped our favorite simple pesto chicken with thick slices of fresh mozzarella and added some sweet cherry tomatoes. 

Still low-carb, gluten-free, and just as delicious!

Make this recipe with your favorite store-bought pesto sauce (there are so many great options out there) or try making your own using fresh basil, olive oil, pine nuts, and parmesan cheese.

I like to serve this recipe with a side of steamed broccoli, but cooked pasta, quinoa, or cauliflower rice are all great options.

How to Make Easy Baked Pesto Mozzarella Chicken

Let’s talk about how to make this recipe. It takes about 5 minutes to prepare and, depending on the total thickness of your chicken breasts, will take approximately 25-35 minutes to bake.

1. Preheat oven to 425 degrees F.
2. Add the chicken breasts to a large baking dish that has been sprayed with non-stick cooking spray. Drizzle with olive oil.
3. Season chicken breasts with salt, pepper, paprika, and garlic powder.
4. Slather with pesto sauce.
5. Top with thick-sliced fresh mozzarella cheese and add the cherry tomatoes.
6. Cover with foil and bake for 20 minutes. Remove the foil and continue to bake until the chicken is fully cooked (160 F).

Variations

• Try using sundried tomato pesto instead of basil pesto.
• Instead of using chicken breasts, try making this recipe with chicken tenders or skinless boneless chicken thighs. You could even make this recipe vegetarian by swapping the chicken breasts for chickpeas.
• If you don’t have any fresh mozzarella, shredded mozzarella will also work.
• Feta cheese would also taste really nice with the pesto.

Health Benefits Of Mozzarella

When you are talking about the health benefits of mozzarella cheese, you have speak about the healthy issues that it can help with. These aspects are what makes it a really good way of eating cheese. When you use mozzarella cheese the way it is supposed to be used and follow the instructions for what to eat when you have it, you will discover that it is a wonderful option for your kitchen.

Made from milk, Mozzarella cheese is just more than its taste and calories. Other than calcium, this cheese variant offers a variety of health benefits. Read our guide to see how your favourite cheese rates of the nutrition meter.

1. Source Of Biotin

Mozzarella cheese is a fine source of Biotin also called Vitamin B7. Since this nutrient is water soluble, the body does not store it. Eating this cheese variant can thus satisfy your immediate nutritional needs. Pregnant women can eat cheese to cope with possible biotin deficiency . This vitamin also stops nails from turning brittle. Studies have shown biotin can also lower blood glucose levels in diabetic people. It also helps in promoting the health of the hair, skin, and nails.

2. Source Of Riboflavin

It is a good idea to eat mozzarella cheese as it is rich in Vitamin B2 or riboflavin. Part of the vitamin B complex family, it needs to be taken daily as it helps the body fight various ailments and conditions like migraine attacks and anemia . It also has proven antioxidant properties.

3. Source Of Niacin

The dairy product also contains vitamin B3 or Niacin, which plays a pivotal role in turning fat into suitable energy in the human body . Besides, Niacin helps control cholesterol, prevents the onset of ailments like diabetes and arthritis.

4. Source Of Protein

One of the best benefits of mozzarella cheese is that it is a powerhouse of protein. If you want a source of protein, mozzarella cheese makes a good choice. Eating this cheese keeps you energetic and boosts muscle strength.

5. Replete With Fat Soluble Vitamins

Mozzarella cheese also contains important fat-soluble vitamins like D, E and A (4). These vitamins are required for calcium absorption, bone health and cell membrane protection.

6. Helps Make Bones Stronger

The cheese variant contains a high amount of Calcium-a key mineral that is required for optimum bone and teeth health. One ounce of mozzarella cheese has 183 milligrams of calcium important to protect tooth enamel and maintain bone structure . Besides, it plays a pivotal role in safeguarding heart muscles and reduces risk of colon cancer. It may also contribute to weight loss.

7. Good Source Of Phosphorus

Mozzarella cheese has a fair amount of phosphorus, which helps the human body absorb calcium from foods. It is also required for optimum digestion and proper functioning of the kidneys. The mineral helps fight muscle fatigue and facilitates brain functioning.

8. Replete With Zinc

Zinc is a vital mineral present in Mozzarella cheese . Zinc helps battle skin problems and increases white blood cell count. It also helps the prostate gland function well and aids in shedding excess weight.

9. Source Of Potassium

Potassium is another key mineral that is found in this cheese . Potassium helps battle the adverse effects caused by sodium consumption in humans. Potassium also aids in lowering blood pressure and rectifying abysmal heart rhythms.

10. Good Source Of Riboflavin

The first of the health benefits of mozzarella we’ll take a closer look at is the amount of riboflavin that’s packed into mozzarella cheese. This is also known as vitamin B2, and is part of the vitamin B complex family. 

Riboflavin is an important vitamin to consume on a daily basis due to the fact that it helps the body fight against different illnesses and conditions such as iron deficiency and migraines. Furthermore, riboflavin has proven antioxidant properties.

11. Rich In Biotin

Fresh mozzarella cheese is an excellent source of biotin, which is also known as vitamin B7. This important nutrient is water soluble, meaning the body doesn’t readily store it. Therefore, consuming mozzarella can fulfill your immediate health needs.

For pregnant women, eating mozzarella can help to deal with biotin deficiency. The nutrient can also keep your nails strong an

12. Supports Stronger Bones

Mozzarella cheese contains a considerable amount of Calcium which is an essential mineral for optimum bone and teeth health. For example, one ounce of mozzarella provides as many as 183 milligrams of calcium to maintain a strong bone structure and protect tooth enamel.

What’s more, mozzarella is also extremely effective at safeguarding heart muscles and reducing the danger of colon cancer.

13. Loaded With Fat-Soluble Vitamins

The next health benefit of mozzarella cheese to consider is the fat-soluble vitamins provided by the popular cheese – mainly essential vitamins such as D, E, and A. These nutrients play an important role in a number of health processes such as bone wellbeing, calcium absorption, and cell membrane protection.

14. Excellent Source Of Niacin

As is the case with riboflavin and biotin, another of the health benefits of mozzarella cheese is that it’s also an excellent source of niacin (vitamin B3). The nutrient plays a vital role in making sure that fat is turned into suitable energy in the body. In addition, niacin also helps to control cholesterol and prevent the occurrence of health issues such as diabetes and arthritis.

15. Rich In Protein

Mozzarella cheese is packed full of protein, so if you’re looking for a good source of protein to add to your diet that isn’t meat-based, there are few options better than the popular dairy item. Not only will it boost your muscle strength, it’ll also give you plenty of energy.

A Word Of Caution

Without doubt, mozzarella cheese is tastes great but at the same time it is replete with vital nutrients. But the bad news is it contains high amount of saturated fat which can be a concern for cardiovascular health and weight issues. It is advisable to take this dairy product in moderation and go for low fat variants.

Health Benefits of Mozzarella FAQs

Is Mozzarella good for you?

The short answer is “Yes.” Fresh mozzarella cheese is an excellent source of protein and is packed with a great variety of nutrients such as riboflavin, niacin, biotin, and zinc.

Furthermore, it’s high calcium content supports stronger bones, which is beneficial for those susceptible to osteoporosis.

Does Mozzarella Go Bad?

With most mozzarella, it can last for somewhere between four and six weeks if it’s fresh, unopened, and refrigerated. Once you’ve opened a packet of mozzarella, it needs to be refrigerated and can last for around a week, maximum. It shouldn’t go “bad” within this time, however it’s a “fresh cheese” (as opposed to aged cheeses) and it taste best when consumed within 2-3 days.

Which Is Healthier, Cheddar Or Mozzarella?

When comparing the two popular cheese varieties, cheddar contains 27% more calories than mozzarella. Furthermore cheddar cheese has 403 calories per 100 grams, while mozzarella has much less at 318.

In terms of macronutrient ratios, cheddar is considerably heavier in fat, lighter in protein, and then roughly the same as mozzarella when it comes to carbs.

Does Mozzarella Make You Gain Weight?

Most types of mozzarella cheese are high in fat, so therefore you should only consume them in moderation. If you over-indulge in mozzarella, there’s every chance that you’ll quickly put weight on. This is why it’s a good idea to pair mozzarella with some fruit for a healthy snack that’ll keep you full for an extended period of time.

Why Is Riboflavin Important?

Riboflavin or vitamin B2 is an important nutrient for the human body because it helps the development, growth, and functioning of the cells. What’s more, riboflavin also plays a significant role in helping to turn the food you eat into the energy you need for each day.

Why Is Biotin Good For You?

Biotin or vitamin B7 is essential for keeping a close control of many of the body’s major systems. As is the case with all B vitamins, biotin assists your body as it transports nutrients. It’s also great for managing the symptoms of diabetes since it helps to regulate blood sugar levels in some individuals.

Can Mozzarella Be Eaten Raw?

Yes, mozzarella can be consumed raw, so long as it’s cold, fresh, and straight out of the packet. It also needs to be made from pasteurized milk.

What Cheese Can Be Used To Replace Mozzarella?

This all depends on your personal preference and the specific dish that you’re trying to make. However, in general, the best substitutes for mozzarella cheese include provolone, white cheddar, ricotta, Mexican cheese, and feta.