Have you ever tried Baked Chicken With White Wine Sauce? It is amazing! You’re probably wondering why you haven’t heard of it before. This recipe is so simple, as are the ingredients and it’s so easy to follow. Give this a try, and you will love it!
Chicken breasts in a creamy but light white wine sauce over egg noodles. A great weeknight meal that’s very quick to prepare and makes for a delicious and hearty dinner!
Delicious White Wine Herb Roasted Chicken
PREP TIME:10 MINS
COOK TIME:20 MINS
A quick and simple evening dinner, this dish of flawlessly roasted chicken only takes approximately 25 minutes to prepare! Although though it only calls for 6 ingredients, the mouth-watering flavors and succulent chicken breasts or thighs that melt in your mouth make up for it.
WHITE WINE HERB-ROASTED CHICKEN
I adore how this recipe combines white wine, herbs, and flavorful garlic to create a stunning dish. Seeing the chicken’s juices run is surely a beautiful sight. It goes incredibly well with just about anything because of the crispy skin on top of the freshly cooked chicken and the fresh herbs that surround it.
The gravy from this homemade White Wine Herb Roasted Chicken is really delectable. I literally save the leftover sauce from this and drizzle it over salads, perhaps dipping a piece of toast in it as well. It’s incredible how such simple components can provide such rich flavors.
A recipe like this is foolproof because it’s so simple to prepare; it’s great for cooking, especially if you’re pressed for time that evening. The outcome is also excellent! Who would have thought that a straightforward thigh or breast of meat with some herb butter would eventually become a household favorite?
I’VE BEEN MAKING THIS EASY HERB-ROASTED CHICKEN FOR YEARS!
I’ve been roasting chicken with white wine and herbs for a long time. Many people contacted me on Instagram after I shared this in my stories asking for the recipe! I made it again and posted it on my blog as a result. Funny how sometimes the things we do haphazardly become so popular! One of those recipes is this one. Would you be interested in seeing more of my fast weeknight meals?
WHITE WINE HERB-ROASTED CHICKEN – QUICK AND EASY!
So let’s quickly discuss this dish. It’s quite simple, as was previously said. Go to my Instagram to see how I created this recipe since I did it via stories.
I begin by setting the oven to 425 degrees Fahrenheit. After cleaning the chicken (I used chicken thighs for this recipe but it doesn’t matter if it’s breast side or not), I blot it dry with a paper towel.
The skin will crisp up nicely when the chicken is added to the skillet or baking dish if it has been dried with a paper towel. I season the chicken on both sides with kosher salt, black pepper, garlic powder, and Italian seasoning. If you can, you should also stuff the chicken cavity with the spices to enhance the flavors.
After that, I poured some olive oil to a cast-iron skillet and inserted the chicken, searing it on both sides while admiring how deliciously the saturated fat dripped (about 3-5 minutes on each side). TIP: Do not put the chicken to the skillet right away; let the oil warm up first.
I chop a red onion and set it aside as the chicken sears. I take the chicken off the fire and add a cup or small bowl of white wine (if you don’t drink alcohol, you may also add a cup of chicken broth).
Once the chicken is cooked through, I add the onions and roast them in the oven for another 20 to 25 minutes, but wrapping the chicken in aluminum foil to keep the juices in isn’t strictly essential. That’s all, then! Dinner will be ready in less than 30 minutes!
let’s talk ingredients!
This recipe only calls for 6 ingredients. No complicated techniques or tricks/tips are needed here.
Bone-In Chicken Thighs: I love using chicken thighs for this White Wine Herb Roasted Chicken because they’re so flavorful and tender. Can you use other cuts of the chicken? Of course! Do you what like, just make sure that you account for cooking times and make sure that the chicken is thoroughly cooked. If you use another cut of chicken, adjust cooking times as needed.
Seasonings: You only need Italian seasoning, garlic powder, and salt and pepper. That’s it! Simple, but so flavorful!
Dry White Wine: Dry white wine and preferably a cheap dry white wine. You don’t need anything fancy for this. If you don’t drink alcohol, you can use chicken broth in the same quantity required in the recipe below!
Butter: I use salted butter, but if you like unsalted butter or are watching your sodium intake, unsalted butter works just as well! I add the butter to create the gravy while the chicken is cooking in the oven. It adds so much flavor!
Red Onion: Yep! Because red onions are delicious! When you bake them in the oven with the chicken on top and all of the seasonings, the red onion caramelizes and makes everything just perfect!
Herb Roasted Chicken Thighs
Few ingredients and a single skillet are all that are needed to create the most mouthwatering tastes in Herb Roasted Chicken Thighs in Creamy White Wine Sauce. These chicken thighs have a crispy exterior and a juicy interior. Very mouthwateringly tender! What a simple recipe for chicken in a skillet!
Very flavorful chicken thighs with tender meat and golden, crispy skin! Also, the creamy white wine sauce is smooth, silky, and simply enticing. This recipe for roasted chicken thighs just requires one pan.
Tips on baking your chicken thighs
- To prepare the chicken skin, first pat the skin of the chicken thighs dry using paper towels.
- Utilize a cast iron skillet because we’ll be cooking this meal in one that’s really hot.
- Again, for the greatest color and texture, the chicken skin must be extremely dry and the pan must be quite hot.
- To avoid touching the chicken, handle it with tongs.
- Be careful to thoroughly brown the chicken’s skin side on a medium-high fire. When the chicken thighs are being browned, resist the impulse to move them.
- How long do chicken thighs need to cook in the oven?
- at 400 F, for around 35 minutes.
- Can I swap out the bone-in thighs for boneless ones? This dish is made for tender chicken thighs that require the addition of a bone to release their extra juices and taste.
- Last but not least, use drinking wine of high grade.
Cooking chicken thighs with wine
I enjoy using wine while I cook. It has to be among the best ingredients for cooking because it imparts so much flavor with so little work. The same may be said with baked chicken thighs. They taste and have as much flavor as a dish from a restaurant, but the preparation is so straightforward. I chose a typical drinking dry white wine for the wine. Pinot Grigio, Chardonnay, or Riesling are all suitable options. So I chose Pinot Grigio for this specific dish.
Even a simple chicken thigh may become the most luxurious dish on your weekly menu with a bottle of wine and a handful of herbs in one hand.
How about though, can you still eat this herb-roasted chicken if you can’t drink alcohol?
Wine substitutions if unable to tolerate alcohol:
- Either veggie or chicken stock. If you’re not a lover of vinegar or are sensitive to the sulfites in vinegar, completely swap out the white wine for stock. Try adding a tablespoon of lemon juice per cup of stock for more flavor.
- Lemon. Add two lemon wedges (equivalent to half a lemon) to the sauce.
How to lighten up this recipe
Use half-n-half instead of heavy cream, or omit it altogether and replace with chicken broth.
What skillet to use for herb roasted chicken thighs
To brown chicken thighs, it’s crucial to use a solid, heavy skillet that’s large and made of cast iron. In this recipe, I used a 12 inch Lodge Pro-Logic Seasoned Cast Iron Skillet. It is beautifully made, has a helping handle, and sloped edges. It looks extremely modern for cast iron.
Despite the fact that it is larger than my other cast iron skillets and has even more area because of its sloping edges, I like this one since it never sticks or leaves strange black dots on meat like other cast iron skillets do. It’s also one of my favorite cooking tools!
How to make creamy sauce
- To begin, add butter and the chopped onion; cook for 3–4 minutes, or until the onion is browned. After cooking for a further minute, add the chopped garlic and Italian seasoning.
- I typically use Sicilian seasoning in this recipe in addition to Italian seasoning. In addition to the typical Italian seasoning blend of fennel, oregano, thyme, and basil, it also contains sea salt, red pepper flakes, and roasted garlic. The Creamy White Wine Sauce, which will give it such a fantastic flavor, has this as its foundation.
- The flour is now added, and it is quickly cooked in the pan’s oil until it loses its white color.
- After that, slowly pour the wine into the hot pan while raising the heat to high and cooking for a few minutes.
- Add heavy cream and chicken stock. And what about that? White wine sauce that is creamy is almost ready! After everything has been combined, cook for about 5 minutes, or until it starts to gradually decrease.
- Once the sauce has been tasted, season with salt and pepper as desired.
Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts
Chicken is traditionally served in bistro-style dishes with white wine and Dijon mustard. You can omit the carrots if you want, but they give the pan sauce substance and a hint of sweetness.
Gallery
Recipe Summary
Yield:
Serves 2 (serving size: 1 chicken breast half, about 2 tablespoons sauce, and 4 ounces haricots verts)
Ingredients
Ingredient Checklist
- 2 teaspoons olive oil
- 2 (6-ounce) skinless, boneless chicken breast halves
- .38 teaspoon freshly ground black pepper, divided
- ¼ teaspoon kosher salt, divided
- ¼ cup finely diced carrot
- 2 tablespoons thinly sliced shallots
- 1 teaspoon chopped fresh thyme
- 2 garlic cloves, chopped
- ¼ cup dry white wine
- ⅓ cup unsalted chicken stock (such as Swanson)
- 1 tablespoon unsalted butter, divided
- 1 teaspoon Dijon mustard
- ½ pound haricots verts or green beans, trimmed
Directions
Instructions Checklist
- Step 1 the oven to 425 degrees.
- Step 2 Turn on the heat to medium-high in a sizable ovenproof skillet. Swish to coat after adding oil. 1/8 teaspoon salt and 1/4 teaspoon pepper should be added to the chicken. Cook the chicken in the pan for 5 minutes. Flip the chicken over and bake the pan. Bake for 7 minutes, or until done, at 425°. pan from the oven. Put the chicken on a plate and heat it up.
- Step 3 Heat the pan again on high. Sauté the carrot, shallots, garlic, and thyme in the pan for two minutes. Add wine to the pan and simmer for 2 minutes, scraping the bottom of the pan to release any browned bits. Add stock to the pan and simmer for two minutes, or until just slightly thickened. 1 1/2 teaspoons of butter and Dijon mustard are stirred in.
- Step 4 Bring water in a big pot to a boil. When ready, add the haricots verts and simmer for 3 1/2 more minutes. Drain. Put the haricots verts in a bowl with the remaining 1 1/2 tablespoons butter, 1/8 teaspoon salt, and pepper. Toss to combine. Chicken and sauce should be served with haricots verts.
Nutrition Facts
Per Serving:
360 calories; fat 15.1g; saturated fat 5.3g; mono fat 6.4g; poly fat 1.4g; protein 40g; carbohydrates 10g; fiber 3g; cholesterol 124mg; iron 4mg; sodium 536mg; calcium 61mg.
HEALTH BENEFITS OF CHICKEN
Chicken is a popular meat that is widely consumed all over the world. It is an excellent source of protein, vitamins, and minerals. Here are some of the health benefits of chicken:
- High in Protein: Chicken is a great source of protein, which is essential for building and repairing muscle tissues.
- Low in Fat: Chicken is low in fat, particularly saturated fat, which is beneficial for heart health.
- Rich in Vitamins and Minerals: Chicken is rich in vitamins B6 and B12, which are important for brain function and nerve health. It also contains zinc, which is important for boosting the immune system, and phosphorus, which is important for bone health.
- Boosts Metabolism: Chicken contains niacin, which helps to boost metabolism and convert food into energy.
- Improves Heart Health: Chicken is a good source of potassium, which helps to regulate blood pressure and reduce the risk of heart disease.
- Promotes Brain Health: Chicken contains choline, which is important for brain health and can help to improve memory and cognitive function.
- Supports Immune System: Chicken contains selenium, which is important for immune system function and helps to fight off infections and diseases.
Overall, chicken is a healthy and nutritious food that can provide numerous health benefits when consumed as part of a balanced diet.