Basic Cooking Recipes

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You’ve probably cooked thousands of meals in your lifetime. Did you enjoy it? If not, why not? Here are a few basic cooking recipes to spark excitement so that every time you step in the kitchen, you’ve got something new to try.

Cooking can be a great way to de-stress and a fun way to express your creativity. Cooking recipes are the key to run your own kitchen. Our recipes will help you learn how to cook different dishes.

Basic Cooking Recipes

To prevent your homemade pizza from becoming soggy with all of the juicy toppings you add, lightly coat the bare dough with olive oil. Pizza sauce, peppers and meats can all weigh down a pizza dough and cause it to be soggy even after baking so be sure to brush on a bit of olive oil for a crispier, firmer pizza!

The prep work comes first. Having your preparation done ahead of time is very important. When you’re ready to begin cooking and have set your deadline to finish, you can get really stressed. You can spare yourself a great deal of hassle by doing prep work in advance.

If you feel that a piece of food you are about to cook does not look right or may be rotten, always error on the side of caution and throw it away. It is better to lose a few dollars than to cost yourself the next couple of weeks from food poisoning.

Cooking a roast? Leave the bone in! By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. This will, also, allow the entire roast to cook more evenly throughout the cut of meat – by leaving it in rather than removing it.

Always use the freshest ingredients you can find for your cooking. Fruit, vegetables, meat and seafood all taste better when they are fresh. Besides better taste, fresh ingredients are usually healthier than pre-packaged, canned or frozen ones. Fresh foods have superior nutritional content and lack the unhealthy additives found in packaged foods.

To discover when oil is really hot enough and ready for the food, look to its’ surface. If it is no longer completely smooth and appears to be shimmering it is hot enough. When oil is allowed to over-heat it actually starts breaking down and releasing unpleasant compounds and will begin to smoke, so know when to say when!

Sometimes it can seem like a good idea to pile on all of your ingredients into the pan to save you time from having to cook them all separately. However, this can only prolong the cooking process since most foods need room to breathe in the pan to cook properly while soaking up the spices. Take the extra bit of time to cook them spaced out properly in the pan and you’ll have a better tasting dish.

basic cooking recipes

When making a sandwich, spread the mayo from one corner of the bread to the other. People usually just quickly spread the mayo on so that one side of the bread has more than the other. By spreading it from one corner to the other, all parts of the bread will contain an equal amount of mayo.

After you have drained pasta, add fresh Parmesan Cheese to it while it is still hot. By putting the cheese on this way, the sauce you will be using has something to stick it. Plus, the pasta will have more flavor this way than if you added the cheese after your pasta and sauce are mixed together.

Don’t use prepared seasoning mixes when you cook, especially if you have high blood pressure. These mixes often have a high sodium content. Instead, use fresh herbs and spices, or make sure you choose a low-salt mix. For more flavor, try adding lemon or lime zest or a few chili peppers to your meal.

When you are cooking a hamburger patty, use a fork or other utensil to poke a hole in the middle of it. This way, the hamburgers will cook faster. Do not worry, once the hamburger is cooked, it will still have its great taste and the holes do eventually disappear.

If you are going to braise meat, cook it at a low temperature for a long period of time. By doing it this way, the meat will stay tender and it will retain its juiciness, which in turns, leaves the meat tasting good. Cooking it a high temperature can dry the meat out.

To improve your cooking preparation time, their are many tools of the trade that can help. For example, there are many devices that will help you chop faster, slice faster, and grate faster! It is beneficial to do this because the less time you spend preparing, the more time you are cooking and eating!

If you are a big fan of having baked potatoes with your meal but do not like the long cooking time, you should soak them in salt water for twenty minutes before you bake them. They will take only about half of the usual time to bake after being soaked.

Get creative when you cook your food. Cooking is an art-form. You should not limit yourself to the usual flavors and combinations. Try adding different fresh vegetables in place of canned vegetables. Use varieties not found in canned vegetable mixes. You will soon find your meals have much more flavor.

A foolproof way to clarify butter. Melt several sticks of butter over low heat in a heavy-based saucepan. When you see froth on the top, solid particles on the bottom, and a clear yellow liquid in between, remove the pan from the heat. Skim the froth off the top, and strain the clarified liquid into a container, leaving the milk solids behind.

Keep your meal, flour, and other grain products in the refrigerator or freeze them for a few days before you put them in long term storage. Believe it or not, these products have a certain amount of bug eggs in them. Freezing them or holding them in cold temperatures for a few days kills the eggs and you save money by not having to throw out bags and boxes of ruined food when they hatch.

Cooking doesn’t have to be humdrum and boring. It’s a chance to shape your family’s nutrition, as well as to relax and create. Cooking can be much more than mixing ingredients together. Since you have to cook anyway, why not learn to enjoy it? Follow these tips and start having fun in the kitchen.

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