Whether you enjoy cooking for your family or for a significant other, like to experiment with new recipes, or work in a food service industry, cooking is a huge part of many people’s lives. Read this article to find out new cooking tips that can help you in any setting.
The smaller the item you are cooking, the higher the baking temperature should be. Baking something delicious does not have to involve leaving food in the oven for hours. If you are baking something small, set the oven temperature higher. Just make sure you leave it in the oven for less time.
To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create, in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.
It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. The taste of cauliflower will blend nicely with the potatoes. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
If you would like to bake a berry desert in the winter (when most berries are out of season), use frozen berries as a delicious and more eco-friendly alternative to fresh ones! Thaw your frozen berries for 45 minutes, drain the excess, then use as you normally would when making a berry pie or cobbler.
Herbs and spices have a powerful impact on the quality of your cooking. To preserve these important, expensive ingredients, keep them in a cool, dark place with minimal humidity. All too often spices are left near ovens and sinks. The heat, light and moisture in such places leach the flavor out of high-quality spices.
When sautéing vegetables using Pomace olive oil is a great substitute for butter that should be used. The Pomace olive oil is very affordable and will give vegetables a mild flavor that is quite delicious. You can purchase the Pomace olive oil at any Middle Eastern grocery store. It is low in carbs and in price which makes it extremely appealing.
When you are cooking a hamburger patty, use a fork or other utensil to poke a hole in the middle of it. This way, the hamburgers will cook faster. Do not worry, once the hamburger is cooked, it will still have its great taste and the holes do eventually disappear.
If you find yourself with part of a loaf of stale bread, don’t throw it away or feed it to the birds. Instead, turn it into croutons for a soup or salad by tossing cubes of bread with oil and seasonings and baking them until crispy. You can also turn stale bread into breadcrumbs for many recipes.
Make sure that you let cookies cool down completely – at least 15 minutes – before removing them from the cookie sheet. Otherwise, they are more likely to stick to the sheet and break apart. Also, by eating them while they are still hot, you could possibly burn your mouth.
When you are making casseroles, roasts, and other things that may stick to the bottom of a baking sheet, you should line the bottom of the pan with foil. This is a good idea because after you are done cooking you can throw the foil away and you will not have a lot of cleaning up to do.
Don’t store your spices above the stove. While many traditional kitchens place the spice rack above the stove for convenience, this practice can actually reduce the flavor and shelf life of your herbs. Humidity, heat, and light can all cause spices to lose their flavor, and above the stove ensures they are exposed to all three.
Store your spices and herbs in a area that is cool and dark, and keep them away from the stove. Doing this ensures your spices are always rich with flavor every time you reach for them. Heat, humidity and light will cause your herbs to lose their flavor much faster.
Check your meatloaf or meatballs by test cooking a small piece. You want your meat to taste perfect, so when you make a mini hamburger patty, and fry it up to taste it, you can decide if the seasoning is just right or if you need to add more flavor. Doing this ensures your meatloaves and meatballs are perfect when you pop them out of the oven.
When you are storing leftovers make sure that you put them away as soon as possible to inhibit bacteria growth. You should always cover them tightly as well. This not only ensures health but it also will keep your leftovers fresher for a longer period of time. Leftovers are great!
Store your ginger in the freezer to make it last longer and easier to grate or mince. You can peel the whole piece before freezing it if you prefer, or leave the peel on. Freezing it prevents the sogginess and mold that can occur before you use it up from the fridge, and ensures that you always have fresh ginger for a recipe.
Get more out of your small kitchen appliances by considering alternate uses for them. Waffle irons can make a great grilled cheese sandwich or sunny-side-up egg, for instance, and your coffee maker make a wonderful stand-in for a kettle to heat water for tea, soup, oatmeal or anything else that you just need to add hot water to.
If you love to cook but have minimal space for a library of cookbooks in your kitchen, consider purchasing a small laptop or netbook exclusively for kitchen use. You can keep your own recipes and notes on the computer, pull up thousands of recipes online, and listen to your favorite radio stations or TV shows as you cook.
Having the ability to can assist you in getting a job, or attracting romantic partners. These tips should be remembered when you want to get better at cooking.