Ever wonder Best Apples For Apple Crisp ? Or wonder if you need to peel or core them? I don’t blame you, it’s a lot of work and I’m always on the lookout for time saving tips. Apple Crisp! The classic American dish! No other food makes the juices flow like Apple Crisp. But the question arises, which apple is best for apple crisp? Which apple would be perfect with the most simplistic yet decadent of recipiest, a delicious dessert to share with your family?
How To Choose the Best Apple for an Apple Crisp
Every apple has a purpose, but some apples are better when baking pies and crisps.
It is finally autumn, and you will soon be purchasing crisp juicy apples from farmers’ markets and u-pick farms. Just as you did with seasonal summer produce, you will probably buy too much and will be left wondering what to do with all that beautiful fruit. Use them in an apple crisp, one of the easiest fall desserts to bake. Digging into that sweet-tart, cinnamon-flavored apple filling sprinkled with a crunchy topping is one of the joys of fall baking. When making an apple crisp, choose the right apple– a crisp, tart variety that will stand up well when baked.
The Best Apple Varieties for Making an Apple Crisp
The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp. You can use just one variety or, for added depth of flavor, use an assortment of varieties when baking your apple crisp.
Here are other sweet-tart favorites that hold up well under heat:
Jonagold. This sweet variety doesn’t store well so use them quickly once you buy them.
Braeburn. A popular apple for desserts because it bakes up juicy but not mushy. Its intense flavor can hold its own when blended with fall spices such as cinnamon, nutmeg, and cloves.
Crispin. Less tart than other baking apples, Crispins, also known as Mutsus, hold their structure and are great for recipes such as pies and crisps that call for gentle cooking.
What Apples Are Good for Apple Crisp? (7 Delicious Options)
During the cold months of the year, many people look forward to enjoying hot desserts. There are few hot desserts better than apple crisp.
Making your own apple crisp has the potential to be very satisfying. You can enjoy it with your family on a chilly weekend or whenever else you might get a craving.
Of course, to make sure that the desserts turn out the best that it can, it’s going to be crucial to use the right ingredients. This might lead you to wonder which specific apples are good for apple crisp.
Read on to learn about the best apples to use when making apple crisp. This should help you to pick out exactly what you need at the store.
You Want to Give the Apple Crisp a Sweet and Tart Flavor
Generally, people like apple crisp to taste both sweet and tart. This can be accomplished in a few different ways.
One idea is to pick out a type of apple that naturally has a sweet flavor. This will allow you to use just one kind of apple and have everything turn out exactly how you want it to.
In some ways, this is probably going to be the easiest route to take. However, you could also use multiple kinds of apples if you’re so inclined.
Some choose to pick out one apple that is sweet and another that is a bit tart. Then they use both apples in the apple crisp to get the sweet and tart flavor that they desire.
Below, you’ll learn a bit about the options that you have available to you. This should make it simpler to pick out apples that you can easily use to make the best apple crisp you’ve ever had.
1 – Fuji Apples
Fuji apples are going to be perfect to use for both baking and snacking. These are sweet, crunchy apples that are absolutely delightful to share with friends and family members.
Using Fuji apples in apple crisp will be very satisfying. Since the apples are satisfyingly sweet, you’re going to want to pair them with a tart apple.
You should be able to make a stellar dessert if you choose to buy these. With the apples being so good, you might want to keep them around as normal snacks even when you don’t want to make a dessert dish.
2 – Granny Smith Apples
Granny Smith apples are among the most popular to use for baking. These are fantastic apples that have a tart quality that you’ll love.
Of course, you’ll be blending these apples with a sweet apple to get the right taste for the apple crisp. You could use these apples by themselves to make the apple crisp if you’d like as well.
Those who only use Granny Smith apples wind up putting some type of sweet topping on the dessert. It can make for a really satisfying dessert if you’d like to try it out.
3 – Crispin Apples
Crispin apples look similar to Granny Smith apples since they’re pale green. The taste of these apples will be closer to Golden Delicious, though.
These are popular apples to use in apple crisp desserts because they have great texture. The texture of the apples happens to be perfect for baking.
It’s also notable that these apples have a slightly tart flavor that gets balanced out well by a juicy sweetness. This should be an apple type that you can use by itself to make the apple crisp.
4 – Jonagold Apples
Jonagold apples are going to be a good choice for anyone who likes to enjoy apple desserts that are sweet. If you prefer your apple desserts to have a greater sweetness, then this should be an apple type that you’ll want to look into.
Many people who like eating sweet apples buy these to eat as snacks. They’re really good for baking purposes when you want the apples to be as sweet as possible in the dessert that you’re baking.
These apples were created by crossing the popular Golden Delicious apples with an apple called Jonathan. Jonagold apples are probably more popularly used in apple pie than in apple crisp desserts, but they’ll be great nonetheless.
5 – Winesap Apples
Winesap is considered by many to be one of the best options when you’re making apple crisp. These apples are both green and red, and they have a good balance of sweet and tart flavors.
The reason why the apples are called Winesap has to do with the taste. They taste a little bit like spiced wine or apple cider.
Since the apples are so juicy, they’re popularly used to make apple cider. You’ll be thrilled with how good these apples are for making apple crisp as well.