Best Beef For Burritos


The best beef for burritos is tender, juicy and delicious, with just the right amount of marbling for maximum flavor and a great texture. Tired of the same bland flavor in all your burritos? Here is an easy beef burrito recipe to Save money, time and your tastebuds while still getting a great meal with our best beef burrito recipe.

So, what exactly makes Loaded Smothered Beef Burritos my recipe of choice when it comes to Mexican food? The fact that you can prep everything the night before and have these delicious burritos ready in less than 20 minutes is a big plus, along with the fact they taste incredible. Below are some burrito health benefits

Easy Beef Burritos Recipe

  • Preparation and cooking time
    • Prep:15 mins
    • Cook:30 mins
  • Easy
  • Makes 8/serves 4

Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice



  • 2 tbsp sunflower oil
  • 1 onion, finely chopped
  • 4 garlic cloves, very finely chopped
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • small pinch of cayenne pepper (more if you want it spicier)
  • 1 tsp dried oregano
  • 500g beef mince
  • pinch of golden caster sugar
  • 1 tbsp wine vinegar or cider vinegar
  • 400g can chopped tomatoes
  • 400g can black beans or kidney beans, with the can water
  • 8 flour or corn tortillas
  • 500g cooked rice, or our Mexican tomato rice (see recipe below right)
  • a selection of sliced avocado or guacamole, chopped tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and lime halves, to serve


  • STEP 1Heat the oil in a large pan – a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
  • STEP 2Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
  • STEP 3To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.

Loaded Smothered Beef Burritos

Loaded Smothered Beef Burritos Recipe — Mexican comfort food that’s loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!! Tastes BETTER than from a restaurant, plus these burritos are freezer-friendly and so EASY!!

Smothered Burrito Recipe

There is something so comforting about a warm Mexican burrito that’s loaded to the max with ground beef, onions, refried beans, rice, cheese, smothered in more cheese, and covered with red enchilada sauce. 

If you’re looking for easy comfort food that the whole family will love, look no further than this smothered burrito recipe! These ground beef burritos taste even better than what you get at a Mexican restaurant. 

This beef burrito recipe takes less than an hour to make, and most of that time involves baking the smothered burritos! Because this recipe makes so many burritos, it’s a great recipe to have on hand when you have friends coming over. 

These burritos are packed with so many ingredients that you can keep your sides super simple. The burritos have beans and rice in them, so stick to something light, like a side salad or veggies. Trust me, these will be the star of your dinner table!

How to Freeze Burritos

You may not need 7 or 8 big burritos all at once — no problem! To freeze burritos, you’ll need to individually place them in freezer-safe containers and pull them out when you need a fast lunch or dinner on the fly.

To reheat the frozen burritos, either microwave them for 1-minute bursts, or bake them at 350F for 30 minutes, or until heated through. 

You won’t need to buy store-bought frozen burritos or even go out to a restaurant when you can make your own. They have so much flavor and are much more cost efficient! 

What to Serve with Burritos 

Serve this beef burrito recipe with your favorite Mexican sides like rice and beans, or a simple side salad. 

Best Beef Burrito Recipe

Customizable, easy to make, and positively delicious, if you’re in the mood for a tasty, beef burrito, we’ve got you covered. With our beef burrito recipe with shredded beef just add refried beans, sour cream, black bean dip, Mexican rice, and maybe some enchilada sauce and you have a meal.

This recipe also works for chicken or ground turkey with minor substitutions like green chilies, red onion, diced tomato, and pinto beans or brown rice. Don’t forget the shredded cheese.

Today, we’re going to be showing you how to make delicious beef burritos with a variety of flavorful ingredients, including tantalizing seasoned beef.

You can freeze them for later, eat them fresh or even serve them up to a lucky receiver. Whatever you plan on making your beef burritos for, this recipe will ensure that you’re left licking your fingers and wanting more!

Let’s jump right in.

What is a burrito?

To put it plainly, a burrito is a kind of Mexican cuisine that consists of a flour tortilla and delicious, savory ingredients. A tortilla can be warmed up or grilled in oil to give it flavour and is usually kept soft so that it can mold itself around the filling.

Upon first inspection, you might think that the beef burritos we’re going to be making today are nothing short of the ordinary.

However, we’ve carefully selected the most delicious ingredients, ensuring that each compliments the other in order to create a flavorful meal worthy of a Michelin star restaurant.

Sure, they’re simple to make but when done correctly, burritos make for a truly unforgettable dish.

Below, we’re going to be talking you through our tried and true recipe that consists of ingredients you’ve probably already got in your fridge, and will take just a few minutes to prepare!

How to freeze and reheat burritos:

One of the best parts about burritos is that they can be frozen and defrosted to eat at a later date.

If you plan on doing this, then there are a few steps you’ll need to follow, which we’ll talk you through below. When done correctly, your burritos should last up to two months in the freezer.

To freeze your burritos, we recommend preparing them exactly as you would if you were going to eat them fresh. After you’ve prepared your burritos and they’re ready to be eaten, take some cling film and wrap them inside.

Then, take either a ziplock bag or a freezable container and securely place them into the freezer. As a side note, if you plan on putting them inside a container, make sure it is big enough so that it won’t squish the burritos.

When you’re ready to defrost and eat your burrito, all you will need to do is take it out of the freezer and pop it in the fridge overnight. The next day, you can then go ahead and reheat the burrito by warming it up in the oven until it’s crisp, and it will be ready to eat.

In addition to that, it’s also worth being aware that certain foods are better suited to being frozen than others. If you plan on freezing your burrito, be aware that watery vegetables like tomatoes and cucumber can become soggy.

What ingredients will you need?

Just like touched upon above, there isn’t one ‘set’ recipe to make beef burritos, meaning that you have total freedom to decide which ingredients you’d like to use.

Though we’ll be taking you through our own beef burrito recipe at the end of this guide, here is a quick breakdown of some of the basic ingredients you might want your burritos to have:

  • Beef – We recommend choosing ground or mince beef for your beef burritos, as this type of beef will be able to mix with the other ingredients easily. Alternatively, if you’re a vegan or vegetarian, you can substitute beef with a plant-based alternative. Cheese – Cheese is optional, but it makes all the difference. As you’re making a Mexican dish, you might like to choose a cheese that has a kick, like a chili cheese, though regular cheddar will do just fine.
  • Seasoning – All kinds of seasoning are suitable for adding to your burritos. In particular, we like coriander, cayenne pepper, and oregano flakes.
  • Beans – What would a burrito be without beans? One of the main ingredients, we recommend choosing black beans or kidney beans, though any type will do the job.
  • Tortillas – If possible, stick to tortilla wraps on the larger side, as these will provide you with enough room to add the ingredients and roll it all together. Larger wraps will also be able to stop any beef juice from dripping out.
  • Additional fillings: If you’re going to eat your beef burritos fresh, then additional fillings such as chopped tomatoes, cucumber, salsa, and lettuce will make for tasty additions.

How do you correctly wrap a burrito?

So, once you’ve cooked your beef and prepared your fillings, you’ll have to carry out the finishing step: wrapping the burrito!

If you’re going to be wrapping your tortillas for the first time or simply want a technique refresh, it couldn’t be easier.

All you’ll need to do is carefully line up your beef, cheese, tomatoes, and other toppings carefully on top of each other. Try out this method:

  • If you plan on adding rice to your burrito, then we recommend adding it first because it will be able to absorb the juice from the beef, which will help to prevent any leakage.
  • Next, you’ll want to add your beef, making sure to carefully line the beef on top of the rice so that you don’t use up to much surface space of the tortilla.
  • After you’ve neatly lined up your rice and beef, you can then go ahead and begin adding your additional fillings, such as chopped tomatoes, cheese, cucumber, and lettuce.
  • If you’ve correctly placed each ingredient on top of each other (or tried your best to) then you should have enough tortilla wrap leftover to be able to successfully roll the burrito into a neat little wrap.
  • To achieve the perfect burrito wrap, carefully start by gently pulling the bottom half of the burrito over the top of the ingredients, so that it is parallel with the top of the tortilla wrap.
  • After doing this, carefully fold one end in and then fold the other, just like how you would if you were wrapping a Christmas present. Then, when you have both ends correctly folded, all you’ll have to do is tightly roll the tortilla and you will have a tasty burrito ready to be eaten!

Should burritos be cut in half?

If you’re finding yourself asking this question, rest assured that you’re not alone.

There isn’t a correct answer, however, we do feel that cutting the burrito in half makes it easier to handle, so it might be helpful to do so if you’re giving them to children (or particularly messy eaters!).

In contrast, some people prefer to keep the burrito whole as it means the filling stays hot for longer.

Should rice get put into burritos?

Traditionally speaking, rice is an ingredient that usually gets put into a burrito. Besides being packed full of healthy nutrients, many people add rice to a burrito as a filler ingredient, so whether or not you choose to include it inside your burrito is entirely up to you.

As an alternative, you could prepare some rice and serve it as a side dish, or just skip it and stick with your beef, vegetables, and beans.

Burrito Health Benefits

Burrito is famous among most of Mexican people. It is a traditional dish that usually serve during breakfast, lunch and even dinner. It is consisting of tortilla with some filling inside, wrapped like a taco. Usually the filling consists of meat or chicken and vegetables. A lot of vegetables are fill in to the burrito. Therefore, make it some benefits of breakfast burrito for the body.

Today, burrito not only consume in the Mexico. Other western countries such as in US or Europe already include this meal in their menu. Furthermore, the countries in Asia also start to introduce burrito with their own style. Therefore, the filling of burrito in each countries may be different and not the same as the original one. However, still the peoples around the world is start to enjoy this dish. This making the burrito as one of the favorite meal in the world.

Nutritional Value of Breakfast Burrito

One serving size of green bean and cheese burrito may contain below nutrition:

  • Calories 830.0 cal
  • Total Fat 39.0 g
  • Saturated Fat 16.0 g
  • Cholesterol 55.0 mg
  • Sodium 2,180.0 mg
  • Total Carbohydrate 99.0 g
  • Dietary Fiber 18.0 g
  • Protein 36.0 g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Below are 8 benefits of breakfast burrito:

1. Promote Digestive

Burrito normally contain so many vegetables. These vegetables are rich of fiber. Namely lettuce, tomatoes and onions. Furthermore, they are good to maintain the digestive system. Hence, the intestinal movement can be optimized. Therefore, the digestive metabolism can perform very well. This is the same health benefits of  yogurt for toddlers.

2. Weight Loss

The good control of digestive system may lead to an optimize nutrition absorb. Therefore, this is a good meal for diet. It will help to absorb nutrient and avoid to absorb fat. Furthermore, it will help to reduce the weight since it is low in carbs. Hence, having a burrito in the morning will effectively keep your gain.

3. Source of Vitamins and Minerals

The content of burrito are a good source of vitamins and minerals. The vegetables bring so many vitamins for the body. Such as vitamin B, C, D and E. Therefore, it is good to maintain the skin and bring a healthy hair. Furthermore, the vitamin D deficiency may lead to unhealthy bone and teeth.

4. Boost Immune System

Vitamin C from the burrito ingredients will help to boost the body immune system. Hence, the body will be strong enough to avoid diseases and infection. Therefore, it will keep the body to stay healthy. It is also can help to a quick recovery from a cold.

5. Energizing

Another benefits of breakfast burrito is including to add more energy level in the morning. The calories inside a burrito is enough to handle your morning activity such as to go to the office or going shopping at the groceries. Therefore, consuming burrito as the breakfast may beneficial as a good source for the energy in the morning. This is the same health benefits whipped cream.

6. Improve Metabolism

Burrito has enough fiber and energy to improve the metabolism system of the body. It optimize the metabolism process by increasing the burning process from food into an energy. Therefore, the blood circulation can be optimized. Furthermore, the oxygen circulation to the entire body can be maintain. Hence, the brain nerve can be stimulated and the kognitif and motoric function can run properly.

7. Capsaicin for Blood Pressure

Spicy peppers are common ingredient in the salsa, chili and sauces used to create burrito. It is usually containing compound called capsaicin. Capsaicin may be beneficial for lowering blood pressure and cholesterol. Therefore, adding salsa or chili to your burrito will be beneficial for your health. This is the same health benefits of Indian Long Pepper.

8. Source of Protein

The meat inside a burrito is a good source of protein. Therefore, another benefits of breakfast burrito is as source of protein. It helps to develop the muscle. Furthermore, it brings nutrition to the brain. Therefore, consuming burrito as a breakfast will stimulates the mind and thinking. This will freshener some ideas to start the day.

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