Best Beef For Fondue


Choosing the best beef for fondue can be hard. Get some ideas below of what cuts are best for fondue. When it comes to choosing beef for fondue, there are several factors you will want to take into consideration. The most important factor is that your beef is lean with little marbling.

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What Items Should Be Used With a Beef Fondue?


Savory fondue cooks meat or vegetables in hot oil.

Although its roots go back for centuries, fondue, as it is known today, is a relatively recent development. The common cheese variety dates from the late 19th century, and beef fondue only from the 1950s. Beef fondue, also known as “fondue Bourguignonne,” consists of beef and various accompaniments skewered on small forks and cooked quickly in hot oil, in a communal pot. Some recipes call for half butter and half oil, but more often a single oil with a high smoke point, like peanut oil or grapeseed oil, is called for.

The Oil

The oil for beef fondue should be neutral in flavor and have a high smoke point. Peanut oil and grapeseed oil meet both of these criteria. Using grapeseed oil avoids the necessity of asking your guests about nut allergies. Canola oil and sunflower oil are also appropriate. Mid-oleic sunflower oil is resistant to breaking down when used as a frying oil. If butter and oil are used, heat them gently until the butter has stopped foaming, then transfer the hot fat to your fondue pot. The working temperature should be 375 degrees.

The Beef

Beef for fondue should be tender, at least as tender as a good grilling steak. Tenderloin is an excellent choice, as are the strip and the better sirloin cuts. Trim away all visible fat and connective tissue, then cut the beef into small cubes or strips. Strips will cook more quickly, but cubes will remain juicier. Impale the beef on fondue forks or skewers, and heat it in the hot oil until cooked through. This will usually take two to three minutes. Remove the beef from the fork before eating, as the metal forks will be very hot.


A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms, or other appropriate vegetables. These are cooked in the same manner as the meat, by immersing them in the hot oil. Other meats, such as chicken, sausage slices or small meatballs, can also be served. Aside from the fondue items, a crisp green salad makes an excellent side dish.


It is customary to serve three sauces with fondue, though that number can be higher if desired. Three common choices are a creamy horseradish sauce, mustard-based sauces, and bearnaise, which is essentially hollandaise sauce with tarragon and tarragon vinegar added. These can be supplemented by any other sauce or condiment you choose, whether homemade or purchased. If you are serving vegetables as part of your fondue, remember to include at least one sauce that is appropriate for them.

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How To Cut Beef For Fondue?

This article is for you if you’re looking for the best meats for fondue.

Fondue is a delicacy of Swiss provenance that is best savored with loved ones gathered around to dip crusty bread, juicy meat slices, or veggies into a pot of delectable cheesiness.

Furthermore, for the most enjoyable experience, pair fondue with a high-quality wine. Consider how fascinating it would be to have a glass of wine and a cheese fondue melt in your mouth.

But, when it comes to meat, filet mignon, sirloin, and tenderloin are the greatest cuts for fondue. Chicken, fish, pig, and seafood are also excellent choices. It all comes down to personal preference in the end.

Is It Better To Make Fondue Using Broth Or Oil?

Instead of heated oil, this German meat fondue (or fleischfondue) is cooked in hot broth, which is delicious and reduced in fat, which many people prefer. The meat will take longer to cook because the broth boils at 212 F/100 C, but that only adds to the party atmosphere.

What Is The Best Beef Fondue Oil?

A neutral oil with a high smoke point is ideal for fondue. Olive oil isn’t a good choice for this because it has a strong flavor and a low smoke point. Canola oil is, in most cases, your best bet. It has a mild flavor, is inexpensive, and has a high smoke point. Peanut oil, grapeseed oil, and sunflower seed oil are all viable alternatives.

Fill your Fondue pot no more than halfway with oil, regardless of the type. When the oil gets hot, it expands by about 10% of its original volume. When you put food in it, it will also bubble. If the pot is overflowing, the bubbles may burst and create a heated, dangerous mess.

Is It Possible To Make Fondue Using A Roast?

The majority of people appear to have a preconceived notion of fondue: a communal meal consisting of little bread chunks and melted cheese in a pot.

Fondue, on the other hand, is a meal that may be used in a variety of ways. There are other ways to enjoy it as well. You can, for example, substitute your preferred meat or veggie for the dipping bread. can also use oil or broth instead of melted cheese.

You can even mix and match different types of cheeses to suit your personal preferences. If you’re interested in learning which cheeses work best in fondue, we have a separate post for you.

The practice of dipping meat into fondue traces back to the French vineyards, where field workers had to come up with novel ways to quench their appetite after a long day on the job.

They used skewers to fry their meat slices in a saucepan of oil. Fondue Bourguignonne, which literally translates to beef fondue, is the name of this particular cooking style.

Fondue has, of course, expanded far and wide since its inception. As its popularity grows, so does the number of varied meat selections available to you.

As a result, you’ll notice that individuals make fondue with a pig, poultry, and even seafood.

Best Chicken Cuts For Fondue

Chicken is another wonderful meat option for your fondue, which may surprise you. You may either boil it in broth or fry it in oil.

However, when it comes to chicken parts, you have a lot of possibilities. Nothing, however, compares to chicken breast. Just make sure the skin and bones are removed first. It’s also a good idea to tenderize the meat.

Because it is all white meat, this section of the chicken cooks the finest. This indicates that it has very little fat or sinew.

It’s vital to understand that the same basic principles that apply to frying chicken apply here. This means you can’t cook it the same way you would beef. It needs to be completely cooked. In the center, there should be no pink patches.

Make careful to cut the chicken breasts into bite-size pieces to make things easier to manage. Working with 1/4-inch slices or 1/2-inch cubes is a good rule of thumb.

Simply insert your chicken skewers in the oil once it has reached 350F. After a minute of cooking, it should be excellent.

However, it would be a travesty to overlook such a vast category, especially since it is ideal for this cooking method. In oil and broth, most seafood cooks beautifully.


The following are some of the best seafood fondue ingredients to try:

  • Shrimp A must-have for any excellent fondue feast. Just make sure they’re fully cleaned and deveined.
  • While lobster is a bit pricey, it will add a particular touch to any fondue dinner.
  • Just remember to take off the shell first. It’s recommended to cook lobster in broth rather than oil because it’s more delicate. You don’t want your lobster meat to get rough and chewy.
  • Fish FilletsAs you may be aware, there are many different types of fish to pick from. As a result, you’re nearly spoiled for options. However, because tuna and salmon are extremely high in antioxidants, we highly recommend them.

That concludes our list of the greatest meats for fondue. While beef provides the finest fondue experience, pork, chicken, and even shellfish are always good choices. All you have to do now is choose the proper cuts!

What Kind Of Meat Goes Well With Fondue?

If you add some protein to the mix, you’ll have a complete and fulfilling supper that everyone will appreciate. Serve with a grilled steak, poached chicken, or cooked ham, all of which are enhanced by melted cheese. Cured meats, such as beef jerky, kielbasa, pepperoni, salami, and sausage, are all tasty dippers that will liven up your fondue pot. Shrimp, crab, or lobster, lightly steamed, would be a beautiful and decadent treat, ideal for a special event.

What’s The Best Way To Cook Steak Fondue?

Serve the raw meat on small dishes while the sides are served on bigger dinner plates. Cook each steak cube in oil with small fondue forks until the desired doneness is reached. Remove the cooked meat with a standard fork and dunk it into the sauce of your choosing. Repeat.

What Is A Nice Fondue Side Dish?

When it comes to cheese fondue sides, there are a plethora of alternatives. This cheesy staple may be made considerably more filling and fulfilling by adding the right ingredient. Here are our picks for the best cheese fondue dippers to use the next time you serve this delectable dish.


Bread is one of the most popular cheese fondue dippers because it absorbs all of the cheesy flavor. This classic side dish comes in a variety of forms, including French baguettes, sourdough, breadsticks, bagels, croutons, and pretzels. Whichever bread you pick, lightly toast it prior to prevent it from falling apart in your fondue.


If you like cheese fries, you’ll want to serve your fondue with crispy potatoes. Make your own handmade french fries, roasted or baked potatoes, or potato chips with this one. If you don’t want to use potato chips, use tortilla chips for homemade cheesy nachos. They’re ideal for any gathering and are guaranteed to be a hit.

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Fruits, especially apples, taste surprisingly good with cheese fondue, despite their seemingly incongruous match. Consider a cheese board with melted cheese and a variety of fruit. Cut a few apples into slices and place them on the table for visitors to dip as they choose. When melted cheese is combined with the crunchy, crisp tartness of an apple, it makes for a delightful snack or appetizer.


You can’t go wrong with broccoli if you’re seeking some veggie options for your cheese fondue. It’s a great way to add some freshness and a boost of good nourishment to this cheese feast. You may either serve broccoli raw or steam it beforehand for a nicer flavor. In any case, it’ll make for a satisfying meal.

Bell Peppers

Peppers work well with just about anything, including cheese fondue. To add a splash of color and flavor to this delicious cheese dish, use green, red, and yellow peppers. It’s also a good idea to cut the peppers into thin, long slices so they may be dipped without skewers.


Meatballs can be used as a side dish in a variety of dishes. They go well with cheese fondue, despite the fact that we generally serve them with pasta. To make a wonderfully cheesy meatball delicacy, dip them in the fondue with a skewer or pour some cheese on top.


Sausage is the ideal meat for fondue if you want to add protein to this traditional dish. The combination of authentic sweet Italian sausage and salty cheese is amazing. The sausage may be simply chopped into smaller pieces, making it simple to dip and enjoy. You may also serve your cheese fondue with a variety of sausages, such as chorizo or hot and spicy chicken if you want to add a little extra taste.


Poached chicken is a fantastic method to serve a full lunch to your friends or family. You can season the chicken with herbs and spices and dunk the pieces in cheese bliss to your heart’s desire. With a side of broccoli or green beans, you’ve got yourself a full dinner that’ll wow your guests.


Another great protein to include in your cheese fondue is steak. If you like cheesesteaks, dipping steak slices or nibbles into gooey cheese is a no-brainer. You may make small cheesesteak sliders by adding a slice of bread.


Are you a fan of seafood? Combining your favorite seafood and cheese fondue into one tasty dish is a great idea. If you want to take your cheese fondue to the next level, shrimp is a great option. Shrimp is great for adding a distinct and sophisticated side to the basic cheese fondue, whether roasted, sauteed, fried, or grilled.

What Is The Name Of The Meat Fondue?

Meat fondue, sometimes called Fondue Chinoise or Chinese fondue, is a traditional Christmas and New Year’s feast in Switzerland. This cuisine is primarily made up of meats, veggies, and delectable sauces that are cooked for 1-2 minutes by dipping them in hot broth or oil. It’s simple and enjoyable to make beef fondue at home.

Although fondue made with oil was once popular, fondue produced with broth is now preferred since it is both healthy and does not have a strong stench. Let’s have a look at this broth-based dish.

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