Visit this site for the best dinner recipes to lose weight. You know that it’s important to eat healthy and lose weight, but what should you do at dinner time? The simple answer is to follow these best dinner recipes to lose weight. You’ll find delicious low-calorie meals that are easy to make. Dinner recipes to lose weight are used by many dieters in order to maintain their success. The dinner is the most important meal of the day, this is because it controls our energy consumption. So, dinner recipes for weight loss should be characterized by their richness in nutrients and minor calories content. Following a healthy diet doesn’t mean that you have to give up extraordinary culinary pleasures. Here is a collection of healthy dinner recipes, which will help you lose weight even if you are the most passionate food connoisseur.
Best Dinner Recipes To Lose Weight
They say dinner is the meal to watch out for when watching your weight. We are here to help you end the day on a good note. We’ve gathered up healthy weight loss dinner recipes that require very little hands-on work and take 30 to 40 minutes in total. But they are all packed with nutrients and light ingredients, so you can avoid overeating and going to bed with a burdened digestion.
1. Crispy Cod With Sweet Potato Fries
If you’re looking to take an average fish and chips dinner to the next level, this recipe is sure to do the trick. This flaky, delicious white fish is made in the oven instead of deep fried, so it’s healthy and quick.
2. Sheet-Pan Italian Pork Chops
Not only do you get a well-rounded meal with the meat and veggies in this recipe, but these pork chops can be prepped and in the oven in minutes. And did we mention they’re keto?
3. Butter-Baked Salmon And Asparagus
Even though this is the ultimate no-frills recipe, it doesn’t look it when it comes out of the oven. All you have to do is trim the asparagus and melt the butter before letting your oven do the rest.
4. Seared Ginger-Cumin Swordfish With Blueberry-Avocado Salsa
This swordfish is taken to the next-level with this blueberry-avocado salsa. It takes less than 5 minutes to prep and the dynamic flavors give a whole new identity to the swordfish underneath.
5. Zucchini Noodles With Bacon Vinaigrette
If you’re looking for a breakfast-for-dinner type of deal, this zoodles recipe is the one for you. It takes nearly no time to make and brings in the bacon and egg flavors that pasta carbonara has, but with a zucchini noodle twist.
6. Pesto Chicken
This one-pan recipe is easy to make and packed with flavor. Chicken is your best friend when it comes to cooking up something light in no time, and can really wear a thousand different (flavor) hats.
7. Warm Kale-Quinoa Salad
Three superfoods, zesty flavors, and crunch to boot—what else could you possibly want in a salad. The fact that it comes together in under 30 minutes is an added bonus, so you can practice self-care on busy weeknights, too.
8. Garam Masala Chicken Skewers
This chicken on a stick recipe was dreamt up as a healthy appetizer, but how easy would be to throw a side of crunchy steamed veggies in the mix, or a nice overn-roasted brussels sprouts, and call it a delicious dinner? Garam masala will become your favorite flavor-carrier, especially after you dip these puppies in the punchy jalapeno-yogurt sauce for contrast.
9. Avocado Soup
Soup for dinner often seems impossible because we have this notion of soups that sit and simmer on the stove for hours. But throw that silly stereotype to the wind a whip up this uber-healthy soup packed with good fat in just under 30 minutes. Don’t let the ingredient list scare you, this is a very simple chilled soup. Take the spice suggestions as a starting point and use whatever spices you have in your cabinet.
10. One Pot Lemon Herb Chicken And Rice
Seven ingredients, one large skillet, and 30 minutes are all you’ll need to make this delicious protein-filled meal. To amp up the fiber count and boost your dinner’s satiety factor, add some chopped broccoli or brussels sprouts to the mix.
11. Easy Pork Chops With Sweet And Sour Glaze
Total Time: 20 minutes
Nutrition: 362 calories, 25.2 g fat (11 g saturated fat), 199 mg sodium, 14 g carbs, 13 g sugar, 18.2 g protein (calculated with no added salt and optional 1/4 teaspoon red pepper flakes)
Chops may not be the leanest cut of pork on the market, but a 3.5 serving of the protein source provides a decent hit of choline, a nutrient that attacks the gene mechanism that triggers the storage of fat around the liver. And by making this Asian-inspired dish at home, instead of ordering something similar from your local take-out joint, you’re saving tons of sodium, calories and sugar—without sacrificing flavors you crave. Looking for even more ideas that don’t sacrifice calories for taste?
12. Creamy Chicken Quinoa Broccoli Casserole
Total Time: 45 min
Nutrition: 363 calories, 11 g fat (3.4 g saturated fat), 467 mg sodium, 3.3 g fiber, 3 g sugar, 33.7 g protein
Just because you’re trying to lose weight, doesn’t mean you have to give up savory comfort food—and this cheesy, bacon topped dish proves just that! By using quinoa in lieu of traditional white rice, the talented blogger behind this dish boosts the protein content six-fold and adds an additional 11.5 grams of waist-whittling fiber to her casserole creation. And thanks to the addition of broccoli, this dish provides a fair amount of vitamin C, a nutrient that counteracts cortisol, a stress hormone that promotes belly fat.
13. Mexican Tortilla Casserole
Total Time: 30 minutes
Nutrition: 424 calories, 13 g fat (6.6 g saturated fat), 324 mg sodium, 57.4 g carbs, 12.1 g fiber, 5.9 g sugar, 22.4 g protein (calculated with black beans)
This recipe relies on canned beans and a combination of frozen and no-chop veggies which keeps prep time to a quick 10-minutes. And after 20-minutes in the oven, this fiber and protein-rich one-dish wonder is ready to make its dinner table debut.
14. Simple Sesame Chicken
Total Time: 35 minutes
Nutrition: 435 calories, 21.8 g fat (5 g saturated fat), 611 mg sodium, 9 g carbs, 1.1 g fiber, 2.5 g sugar, 52.8 g protein (calculated without rice and with 2 tablespoons sesame seeds)
It may arrive at your front door in just 30 minutes flat, but if Chinese takeout is part of your weekly dinner lineup, it’s likely making it very difficult to shed unwanted pounds. Don’t believe it? Consider this: An order of sesame chicken from P.F Chang’s will cost you 890 calories and an entire day’s worth of blood pressure–spiking sodium. The solution? This homemade version, on the other hand, has a fraction of the calories and salt and can get on your kitchen table just as quickly.
15. Harissa And Citrus Baked Salmon
Total Time: 20 minutes
Nutrition: 307 calories, 14 g fat (1.4 g saturated fat), 817 mg sodium, 13.5 g carbs, 9 g sugar, 31.6 g protein (calculated with 32 oz salmon and green onions)
Move over, sriracha, a new saucy condiment is bringing the heat to light dinners. Harissa, a paste made with hot chili peppers, garlic, and smoky spices, joins forces with citrus fruits and onions to create this unique—yet easy to make—salmon dish. To round out your meal, serve your fish with a side of roasted broccoli. The green cruciferous veggie contains a potent phytonutrient called sulforaphane that increase testosterone and fights off fat storage.
Eat This! Tip
It may be more costly, but it’s worth it to buy wild salmon instead of the farmed variety. Not only is wild salmon leaner than farmed because it’s not plumped up on fishmeal and feed that’s been pumped with hydrolyzed chicken feathers, but it’s also proven to be significantly lower in cancer-linked industrial chemicals called PCBs. Other chemicals found in farmed fish include dioxins from herbicides, the most famous being AgenOrange
1. 5-Ingredient Butternut Squash, Arugula, and Goat Cheese Pasta
Total Time: 40 minutes
Nutrition: 307 calories, 14.1 g fat (3.8 g saturated fat), 145 mg sodium, 36.3 g carbs, 5 g fiber, 3.4 g sugar, 53.9 g protein
Low-cal, high-protein pasta? Not only possible, it’s delicious. You won’t even miss the extra noodles thanks to the addition of arugula, pine nuts, goat cheese, and butternut squash. Better yet: You’ll sidestep overloaded sodium and fat counts found in most pre- and semi-homemade pasta dishes.
2. 3-Ingredient Salmon
Total Time: 20 minutes
Nutrition: 236 calories, 11.3 g fat (1.7 g saturated fat), 79 mg sodium, 0.6 g carbs, 0.5 g sugar, 33.1 g protein (calculated without added salt)
Want to lose weight without going hungry? Wild salmon is a must-have. Not only is it rich in omega-3s, healthy fats that stave off metabolism-slowing inflammation, but it’s also a great source of protein, a nutrient that increases post-meal calorie burn by as much as 35 percent! Thankfully, it doesn’t take a lot of work to transform a raw fillet into a filling, delicious meal, and this recipe by The Healthy Maven proves just that. We love that it goes from the oven to your dinner table in just 20-minutes flat.
3. One Skillet Lemon Chicken And Red Potatoes
Total Time: 30 minutes
Nutrition: 310 calories, 22.3 g fat (5.7 g saturated fat), 195 mg sodium, 10.2 g carbs, 1.4 g fiber, 1.6 g sugar, 18.1 g protein
Yes, you read that correctly, we’re telling you to eat potatoes for weight loss. The reason: An Australian study that measured the satiety index of 38 popular foods found that white spuds were not only more filling and satisfying than things like cookies and cake (no surprise there), they also ranked better than healthy picks like brown rice and oatmeal. As a result, research participants ate less on the days they consumed them. Add this healthy meal to your weekly rotation and it may just be easier for you to say no to dessert.
4. 5-Ingredient Easy White Chicken Chili
Total Time: 15 minutes
Nutrition: 460 calories, 6.5 g fat (1.2 g saturated fat), 948 mg sodium, 43 g carbs, 14.6 g fiber, 5.8 g sugar, 53.3 g protein (calculated with cooked shredded chicken)
A chili recipe that comes together in just 15 minutes? It may sound too good to be true, but it’s not! The secret behind the speed? Pre-cooked chicken—it cuts the cooking time in half. To keep the calorie and fat counts reasonable, steer clear of the sour cream and crumbled tortilla chips. Instead, top off your bowl with some avocado and fresh cilantro.
5. 12-Minute Peanut Noodles
Total Time: 12 minutes
Nutrition: 380 calories, 11.3 g fat (2.7 g saturated fat), 778 mg sodium, 51 g carbs, 9 g fiber, 6 g sugar, 19.6 g protein (calculated with low sodium soy sauce)
There’s so much to love about stir-frys. They don’t take any special skills or crazy ingredients and they’re really quick to throw together. This vegan recipe, packed with vitamin-rich veggies, gets the bulk of its flavor from its peanut sauce, which calls for just five easy-to-find ingredients.