Best Dinners For losing weight The other day I was thinking about losing weight when I came up with a brilliant idea…haha no I didn’t, but it would be cool if i did. Anyway, the idea i had was what are some of the best dinners for losing weight? And the answer to that question is an easy one…Dinners that don’t taste like it is good for you because it isn’t. And by this I mean meals with real food not diet food.
Best Dinners For Losing Weight
Turkey Pumpkin Chili
Canned pumpkin adds mellow background flavor and works to thicken up this turkey pumpkin chili. Smoked paprika adds flavor with a hint of spice. This chili is on the thicker side—if you want it thinner, add a bit more water.
Stuffed Pepper Soup
Inspired by stuffed peppers, this soup is ready faster and with fewer dishes too! Have fun with the toppings—we top it with onion, Cheddar cheese and tortilla chips here, but salsa, sour cream and corn would also make stellar additions.
Winter Vegetable Mulligatawny Soup
Our meatless version of the Indian-inspired British colonial soup includes parsnip and squash to keep it hearty and satisfying.
White Bean & Sun-Dried Tomato Gnocchi
Sun-dried tomatoes are the star of this recipe— providing texture and umami. Combined with the spinach, they make this dish a great source of vitamins C and K.
Chicken & Mushroom Ragu
An electric pressure cooker makes quick work of this rich, savory sauce. Deglazing with wine and scraping up the browned bits from the bottom of the pot is the key to building flavor.
Acorn Squash & Chorizo Tacos
Cooking the spicy chorizo on top of the vegetables helps season them—as they cook, the squash and onion absorb the flavorful sausage drippings. Finish these squash and chorizo tacos with hot sauce for even more heat.
Smoked Brisket Tacos
Leftover brisket makes terrific tacos. Salty cotija cheese, also called queso añejo, provides a sharp counterpoint to the smoky brisket. Find it near other specialty cheeses or in Mexican grocery stores. To make this recipe kosher, omit the cheese and use vegan yogurt in Step 2. Read more about this recipe.
White Bean Soup with Pasta
We use mirepoix—a combination of onion, celery and carrots—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.
Cauliflower Fajita Skillet
Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish. We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.
Fajita-Inspired Chicken-Stuffed Peppers
These chicken-stuffed peppers feature a delicious blend of savory ingredients that closely resemble the flavors of chicken fajitas. The chicken and bean filling fits neatly into a nice, sweet pepper with a cheesy topping. Packaged brown rice makes this dinner super easy, but leftover rice will work just as well!
Chickpea & Beef Burgers with Whipped Feta
Chickpeas add fiber to this blended burger, but the real joy here is the light and fluffy feta sauce that tops the whole shebang.
Chicken Riggies
Named after the pasta shape it’s made with, chicken riggies hails from central New York. The tomato-based sauce is packed with both sweet bell and hot cherry peppers married with a bit of cream to tame its tanginess.
Spaghetti with Rosemary & Lemon
This recipe, adapted from Eat Better, Feel Better, proves that pasta doesn’t have to be complicated to be luscious. This dish is very simple but flavorful, so even a smaller portion makes a nice, light meal when paired with a big green salad. You could also add bits of cooked asparagus, broccoli, zucchini—even shrimp if you’re not going for a meatless main. Recipe courtesy of EAT BETTER, FEEL BETTER by Giada De Laurentiis. Copyright © 2021. Published by Rodale Books, an imprint of Penguin Random House.
Spring Vegetable Minestra with Mint & Basil Pistou
If you don’t already stash Parmesan rinds in your freezer, look for them at a supermarket with a specialty cheese section—ask for them if they’re not prepackaged. You’ll need six to eight rinds.
Cacio e Pepe
When making this elemental Roman pasta, most people focus on the cheese (cacio), with purists arguing for youngish pecorino Romano. But the peppercorns (pepe) are also essential to this dish, so it’s a great time to try a single-origin variety. Boiling down some reserved pasta-cooking water before mixing with the al dente spaghetti concentrates the starch for an even more luscious sauce. Look for a hard grating cheese made without rennet if you want to keep it truly vegetarian.
Tofu & Watercress Salad with Mango & Avocado
This tofu-topped watercress salad is a fresh, plant-based meal perfect for when you want something hearty but are looking to cut down on the meat. The mango and avocado add tangy flavor and creamy texture to bring the salad together.
Clean-Out-the-Fridge Vegetable Soup
This recipe is purposefully flexible so you can incorporate just about any veggie into it. Top with a dollop of pesto and/or a sprinkling of Parmesan cheese.
3-Ingredient Sweet Potato & Brussels Sprout Hash with Chicken Sausage
Apple-flavored chicken sausage adds flavor and protein in this quick dinner hash that uses a bag of shaved Brussels sprouts as its hearty, high-fiber base. Steaming the cubed sweet potatoes in the microwave cuts way down on total cook time.
Creamy Salmon Pasta with Sun-Dried Tomatoes
In this creamy salmon pasta recipe, sun-dried tomatoes are used in two ways. The flavorful oil is used to sauté shallots, while the tomatoes get added to the cream sauce.
One-Pot Lentil & Vegetable Soup with Parmesan
This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish. If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
8 healthy dinner ideas for weight loss
When weight loss is your aim, you need to reduce your total calorie intake by around 500 calories a day. This equates to an intake of approximately 1,200-1,400 calories per day for women (or around 1,800 calories a day for men), depending upon height, weight and activity levels.
1 How many calories per meal to lose weight?
At dinner time, women should aim for between 300-400 calories, while men should keep to 400-500 calories (by adding some extra protein, wholegrains or good fats). Ensure there is a lean source of protein (such as chicken, fish, legumes, tofu, meat, or eggs) and aim at least for 2-3 serves of vegetables. Add a salad of extra greens (such as rocket, spinach, lettuce), cherry tomatoes and chopped cucumber if necessary to boost the veg content for negligible calories.

2 Recommended exercise per week
While what you eat is critical for weight loss, increasing physical activity and exercise will also help you reach your goal, especially if you tend to be sedentary and sit all day at work. Incidental exercise such as taking the stairs instead of the lift, or parking a block away from where you need to go, does all add up. Physical activity guidelines recommend (for good health) we are active on most days, and accumulate 2 ½ -5 hours of moderate intensity physical activity (or 1 ¼ – 2 ½ hours vigorous intensity) every week. It is also important to include muscle-strengthening activities on at least two days of the week. Read on for 42 dinner ideas that all come in at under 400 calories per serve.

3 Japanese chicken with greens and rice
This healthy chicken and rice dinner is full of Japanese flavours and is perfect for busy weeknights.
4 Healthy Spanish chicken and beans
Searching for healthy meal prep recipe ideas? This low-cal one-pan chicken and beans dish ticks all the right boxes.
5 Healthier chicken and vegie one-pot
This lighter chicken and veg casserole will cure all your comfort food cravings without derailing your healthy eating plan.
6 Citrus and herb chicken
In-season asparagus is easy and delicious grilled until just tender, while cherry tomatoes add sweetness and colour to this vibrant chicken dish.
7 Healthy harissa chicken, lentil and kale tray bake
Packed full of flavour, this healthy tray bake has over 3 serves of veg per serve and with added protein of chicken and lentils. It is a great winter dinner option that will impress all the family.
8 Lemon chicken noodle salad
Flash-fried chicken strips and fresh lemon dressing puts a healthy spin on the much-loved Vietnamese noodle salad.