Here are the Best Indian Food Recipe in this world. Indian food is simply fabulous, because of its spices and mixture of dishes which makes Indian food one of the best cuisine throughout the world.
Indian food has a rich history and tradition. And not only are the flavors of Indian food delicious, but it is also nutritious thanks to its reliance on home-cooking techniques versus deep fryers and other unhealthy cooking oils. At times you might need help chopping up all your favorite ingredients that make up your recipes, so here are the best Indian Food Recipe Choppers . . .
Best Indian Food Recipe
Every year thousands of people search online for Indian food recipes and cooking videos. Many of these viewers actually start following these videos and end up with an expert recipe in their hand. The secret behind someone becoming so good at cooking lies in the ingredients that he/she uses while preparing the food.
For example, you can make a delicious dish by adding some normal spices. But if you add some high-quality spices or herbs instead of that, your dish becomes super yummy. People want to eat good food; whether it is Indian or any other kind they look for those foods that are tasty and mouth watering.
1. Rogan Josh
It is one of the signature dishes of Kashmir. Robust with varied spices, the dish is cooked with the aroma of fennel seeds, garam masala, bay leaves, turmeric and is indeed a celebration of all senses. A delicious dinner party option, Rogan Josh can be best paired with butter naan or paratha.
2. Butter Chicken
This gorgeous plate is the reason every Punjabi takes pride in his food. Chunks of chicken marinated overnight in yogurt and a beautiful mix of spices, served with a dollop of melting cream or butter on top. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest.
3. Bhapaa Aloo
A stunner of a recipe, this one gets the Bengali flavours just right. Bhapaa is the Bengali word for steamed and this bengali recipe is exactly what it means. The humble potato tossed in local flavours of panch phoron (five spice powder), coconut paste and mustard oil, steamed to perfection. You can simply say this is a vegetarian version of Bhapaa Maach, just the fish has been replaced with baby potatoes. Simple yet satisfying!
4. Banjari Gosht
Experience authentic Rajasthani flavours with this exquisite blend of yogurt and juicy mutton pieces.This is an easy Indian mutton recipe that you can prepare in about an hour with our step by step process. Serve with rice or any Indian bread at a dinner party. This is also a great recipe for festival get-together during Eid or Diwali.
5. Chicken Stew and Appam
This stunning dish comes straight from the hidden treasures of God’s own country, Kerala. Chicken stew is a popular dish there as a traditional Easter dish and specially among the Christian families for breakfast or brunch. Chunks of chicken bathed in a beautifully spiced and dreamy coconut gravy with soft-centered appams, a southern-style rice pancake.
6. Kakori Kebab
A famous Nawabi recipe from Lucknow passed down through generations. It derives its name from the city of Kakori on the outskirts of Lucknow. It is made with the finest meat of the lamb and a few spices. These kebabs are soft and tender, served best with coriander chutney.
7. Hyderabadi Biryani
It’s the perfect choice for foodies who prefer having their rice with spice, interspersed with tender peaces of meat or chicken. Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. Cooked in ‘dum style’, it’s layered with fried onions and mint, serve at dinner parties with a cold raita.
A popular Gujarati snack, Dhokla is a steamed cake made from gram flour and channa dal is one of the best things to come out of Gujarat. You can serve dhokla for breakfast as well as a light snack in the evening along with a cup of tea. A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering is sure to set your taste buds racing!
9. Sali Boti
This one is a an ideal example of the Parsi’s need to mix hot and sweet. Succulent mutton chunks are cooked in tomatoes, onions, jaggery and vinegar. It reeks of bold flavours like turmeric and ginger, and is best served hot with fried potato snacks.
10. Idli Sambhar
This glorious steamed rice pancake with innumerable health benefits has made its way through generations. Idlis are about 2-3 inch wide, fluffy and can be relished for breakfast, lunch, snacks or dinner along with some finely ground coconut chutney and a hot steaming bowl of sambhar.
9 Best Indian Dinner Recipes | Easy Dinner Recipes
Ready to learn how to make a delicious Indian food recipe in the comfort of your own kitchen? Try this Punjabi recipe.
1. Lemon Chicken
Lemon, chicken, dried chilli, garlic and some seriously delectable sugarcane juice is all you need for this fantastic recipe. Try this different yet amazingly delicious version of a chicken at your next dinner party and you wouldn’t be able to resist coming back to this chicken recipe!
2. Chettinad Fish Fry
Get your daily dose of perfect protein. Pieces of surmai fish marinated in garlic, cumin, fennel, curry leaves and tomatoes are pan-fried in refined oil and served hot. This fish fry recipe has a host of delectable spices used for marination giving it a unique touch.
3. Guilt-Free Galouti Kebab
If you want good food but kind that doesn’t go straight to your hip, then here’s the perfect recipe. Soft and succulent galouti kebabs made with olive oil and pure ghee. Just the right mutton appetizer you have been searching for, made absolutely in a healthy way!
4. Dum Aloo Lakhnawi
Your family will thank you for this absolutely fantastic bowl of dum aloo cooked Lakhnawi style. Take some potatoes, crumbled paneer, kasuri methi, butter, onions and some ghee.
5. Keema Biryani
Who ever said no to Biryani? A luscious biryani made with minced meat, almonds, raisins, yogurt, onions, garlic, ginger and milk. It’s one of those dishes which don’t just make your dinner table look good, but also leave your house smelling fabulous.
6. Dum Paneer Kali Mirch
A lovely take on the unusual paneer gravy: Small chunks of paneer cooked with cinnamon, fried onions, black pepper, ginger, garlic and yogurt to make this gorgeous and fragrant curry. Paneer cubes are cooked in flavourful spices in a dum or pressure, where steam can’t release, making it a dish bursting with aromatic flavours.
7. Shahi Egg Curry
Eggs are a versatile food that can be cooked for any meal of the day. From breakfast to dinner, it can be a go-to food. Here is a mildly-spiced egg curry made with garlic, onions, a whole lot of kasuri methi, fresh cream, yogurt and fresh coriander. It can be paired with plain chapati, paratha, rice, biryani or pulao depending upon your choice. You can also serve pickle along with it.
8. Malabari Prawn Curry
A light prawn curry cooked with grated coconut, coriander seeds, ginger, chilli and some shallots will make the perfect hero on your dinner table. Pair it with some steamed rice and you’ve got yourself a winner of a dish.
The Top 8 Best Indian Dishes And Recipes
Indian food is known for its wide range of great tastes. The blend of spices and the evident use of fresh ingredients makes it one of the most popular cuisines in the world.
1. Chicken Makhani (Butter Chicken)
Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. It’s traditionally cooked in a tandoor (a cylindrical clay or metal oven), but may be grilled, roasted or pan-fried in less authentic preparations.
Always make the gravy by first cooking fresh tomato, garlic, and cardamom down into a bright red pulp. This pulp is then pureed after cooling. Then, the chef adds butter, various spices, and Khoa (dried whole milk).
Vegetarian Indian Dish Option:
Though a lot of traditional Indian food uses meat, there are plenty of Indian vegetarian dishes. You can make your own butter chicken vegetarian by substituting chicken for tofu.
You can mimic the taste and texture of chicken by tossing tofu pieces with corn starch. Then, bake the pieces in the oven and voila! You have slightly crispy, delicious, buttery vegetarian “chicken”.
2. Samosas (Deep-Fried Potato/Veggie Dumpling)
Samosas are a very popular traditional Indian Dish. Probably because samosas are a tasty, fried, or baked pastry with savory fillings.
Spiced potatoes, onions, peas, and lentils fill traditional samosas. But sometimes, they are made with ground lamb, ground beef or ground chicken.
Good news for all of you Indian food lovers and solely plant-based eaters. Indian samosas are usually vegan! That means the pastry is free of eggs and dairy products.
Samosas are often accompanied by a sweet mint sauce or chutney (scroll down for Chef Marie’s sweet and savory chutney recipes!). These puffy treats are common street food. You can find tourists and Indian natives alike eating them as a midday snack or a side to the main dish.
3. Aloo Gobi (Potato and Cauliflower)
Aloo Gobi is a dry, vegan Indian dish, made with potatoes (aloo), cauliflower (gobi), and Indian spices. It has a warm, yellow-orange color, because it uses a staple in Indian dishes: turmeric.
Aloo Gobi occasionally contains kalonji and curry leaves as well. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. Throw it all together to roast in the oven and you’ve got one of the most popular dishes ordered in Indian restaurants.
4. Naan (Flatbread)
If you’ve never experienced good naan bread, your life has been much less delicious than it could be.
Naan is a leavened, oven-baked flatbread. You normally serve Naan with all meals.
This bread is the perfect combination of chewy and crispy, buttery and garlicky. It’s exactly what every Indian dish needs to complement the otherwise bright and intense flavors.
There are many different types of naan breads depending on what you’re in the mood for.
- Butter and garlic naan bread are the classics.
- Paneer naan is a delicious Indian cheese type.
- Chili naan is great for those spice fiends.
- And of course, there’s always the classic, no-fuss, plain naan.
However you eat it, naan acts as almost a spoon to soup up sauce or dipped into chutneys. An Indian meal isn’t complete without naan at its side.
5. Matar Paneer (Peas and Cooked Cottage Cheese)
Here’s another for the “Indian vegetarian dishes” category!
Matar paneer comes from regions of northern India. It’s made up of a yummy tomato sauce over paneer (farmer’s cheese) and peas, and spiced with garam masala.
Like many Indian dishes, matar paneer is best when paired with a cooling side dish, like cream or bread.
Depending on the region, it’s likely to be served with rice, naan, paratha, poori, or roti.
Enjoy dipping your bread (or Naan) into the tomato gravy after you eat up the cheese and veggies.
Whether you choose naan, yogurt, aloo, or cream, to pair with this dish, your taste buds will thank you!
6. Rogan Josh (Curried Meat)
Rogan josh is a staple of Kashmiri (region in northern India) cuisine. It’s one of the main dishes of a Wazwan: a Kashmiri multi-course meal.
Rogan Josh consists of braised lamb chunks cooked with gravy. Generally, Indian chefs make this gravy from browned onions, yogurt, garlic, ginger, and aromatic spices.
Known for its brilliant red color, a classic rogan josh uses liberal amounts of dried Kashmiri chilies.
Make sure to de-seed these babies before you use them unless you’re a glutton for punishment. Though they are less hot when de-seeded, Kashmiri chilies tend to be milder than cayenne chilies. You will find cayenne chilies in many other Indian dishes.
Most of the spiciness from a rogan josh comes from the fragrance of the dish rather than the heat. It’s a yummy treat that is mild enough for Western palates, but intense enough for spice-lovers. If you love lamb, this dish is a must-try.
7. Tandoori Chicken (Chicken Marinated In Yogurt and Spices)
Tandoori chicken is a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.
The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. Indian chefs traditionally use cayenne pepper, red chili powder, or Kashmiri red chili powder to give it a fiery red hue. This dish goes so well with steaming basmati rice and crispy naan.
8. Chana Aloo Curry (Chickpea Potato Curry)
A sultry blend of ginger, tomato, curry, and garlic marinate potatoes, chickpeas, and onions. These veggies and spices blend together to create the magical, Chana Aloo Curry. Though more traditional recipes may be spiced with chilli or cayenne pepper, Chef Marie’s special twist includes fresh jalapenos