Weight Loss: Vitamin C is a water soluble nutrient that supplies antioxidants to the body and is important for eye health as well. But for those looking to lose weight, this nutrient is of special interest due to its role in metabolisation of fat molecules.
Getting a daily dose of vitamin C not only helps your body function properly, but it could aid in effective weight loss. In fact, people who are deficient in vitamin C may have a harder time losing fat mass, according to a review published in 2005 in the “Journal of the American College of Nutrition.”
The recommended dietary allowance for vitamin C is 90 milligrams daily for men and 75 milligrams per day for women, according to the Institute of Medicine. These amounts should be treated as minimum daily requirements. Vitamin C-rich foods include red peppers containing 95 milligrams in 1/2 cup, orange juice providing 93 milligrams on each 3/4-cup portion, a medium orange with 70 milligrams and one medium grapefruit supplying 64 milligrams of vitamin C, according to the Office of Dietary Supplements. Vitamin C is also a common nutrient found in multivitamins and other dietary supplements.
More vitamin C isn’t always better, even when you’re trying to shed pounds. Ingesting too much vitamin C may affect the absorption of other nutrients — and could cause diarrhea, abdominal cramps and nausea, according to the Office of Dietary Supplements. To help avoid side effects and potential health risks, adults should aim to ingest no more than 2,000 milligrams of vitamin C daily. That includes vitamin C from food and drink, as well as supplements.
You won’t lose weight, even if you consume high amounts of vitamin C, if your overall caloric intake is higher than the number of calories you burn throughout the day. Eating vitamin C-rich, high-fiber fresh fruits and vegetables helps fill you up without the extra calories. To effectively shed about 2 pounds per week — the maximum recommended amount for long-term weight-loss success — eat 1,000 fewer calories than you burn off daily, suggests the Centers for Disease Control and Prevention.
Vitamin C for weight loss
If you have a weight problem and are looking to get fit, it’s crucial that you eat right. But eating right is not just about lowering the number of calories consumed. It is also important to get the right kind of nutrition and lose weight in a healthy and sustainable way. One of the biggest mistakes of those looking to lose weight is to focus on adjusting the amount of macronutrients consumed. People tend to forget that a number of micronutrients like essential vitamins and minerals can also have a major role to play in your weight loss journey. One such micronutrient that can go a long way in helping you lose weight is vitamin C, also known as ascorbic acid. We all know vitamin C as the vitamin present in citrus fruits and one that is the leading nutrient that can help in boosting immunity in the body. But the nutrient also plays a crucial role in facilitating weight-loss.
But did you know that consuming vitamin C may also boost weight loss? A deficiency of vitamin C may be hindering your weight loss. Additionally, vitamin C deficiency may lead to symptoms like bleeding gums as well as acne breakouts and other skin problems. Persistent lack of vitamin C is characterised by a disease called Scurvy, and some other signs of scurvy include easy bruising of the body and muscle and joint pains. So, now that you know just how important it is to consume vitamin C, let’s take a look at why exactly it is important to consume vitamin C, specifically for weight loss.
One of the best dietary sources of vitamin C is lemon, which can be consumed along with warm water and honey early in the morning to target belly fat. A 100-gm of lemon pulp contains 53mg of vitamin C (as per the USDA data).
Guava is one of the most under-appreciated sources of vitamin C, with a whopping 228.3mg of the nutrient present in a 100-gm portion of guava (as per the USDA data). Guava is also low in calories and high in fibre, and hence, is perfect for weight loss.
Oranges are delicious and incredibly rich in vitamin C. At about the same amount of vitamin C as lemons, oranges contain 53.2mg of the nutrient per 100-gm of the fruit.
Papayas are known to be one of the best weight loss fruits out there. They are low in carbs and loaded with vitamin C – a 100-gm portion of papaya pulp contains 62mg of vitamin C, putting it up there among some of the best fruits to consume for loading up on vitamin C.
Vitamin C has been widely regarded as essential to everyone’s nutrition for years now, especially sailors who were the victims of scurvy and a host of other diseases linked to the lack of fruit and vegetables that were available to them.
Ascorbic acid, or vitamin C, is one of the most important water soluble vitamins. It is essential for collagen, carnitine and neurotransmitters biosynthesis. Most plants and animals synthesize ascorbic acid for their own requirement. However, apes and humans cannot synthesize ascorbic acid due to lack of an enzyme named gulonolactone oxidase.
For this reason, we need to ensure that our diets are packed with vitamin C and, luckily, many fruits and vegetables contain adequate amounts of vitamin C so getting it is easy.
Vitamin C lowers your blood pressure
As vitamin C is water soluble, it also acts as a diuretic causing the kidneys to remove more sodium and water from the body, which helps to relax the blood vessel walls, thereby lowering blood pressure.
Lower blood pressure also means that you have less chance of having a stroke and increased cardiovascular health, which is so important today as many people suffer from cardiovascular disease.
Vitamin C boosts your immune system
We’ve already heard of how vitamin C prevents curable diseases such as scurvy and how it combats a variety of diseases. As a result, it boosts your immunity and has been found to stave off illnesses such as colds and flu.
Studies show that vitamin C is essential to stimulate the immune system by increasing the strength and protection of the organism. Due to its role in reducing inflammation, it is essentially for immunity and general health.
Finally, vitamin C protects the immune system, reduces the severity of allergic reactions and helps to fight off infections. If you want to stay fit and healthy then adding more vitamin C to your diet should be a priority.
Vitamin C increases your iron absorption
Vitamin C-rich fruits such as goose berry has been reported to increase the bioavailability of iron from staple cereals and pulses. We know that iron’s main role is to increase the body’s ability to carry oxygen through the blood and deficiency can result in anaemia. Therefore, vitamin C is highly beneficial to this process.
Vitamin C helps maintain healthy skin and hair
If you want clearer skin and stronger hair then vitamin C plays a major role in making sure this becomes a reality. Vitamin C helps build the protein collagen and coupled with the aforementioned absorption of iron you’ll not only have healthier skin and hair but you’ll maintain it.
Today, collagen is a bit of a buzzword but rather avoid supplementation and consume collagen-rich foods such as berries and foods high in omega-3 such as avocados and salmon. Alongside your vitamin C diet you’ll ensure your natural beauty forever.
Vitamin C assists with weight loss
Everyone either wants to lose weight, build muscle or maintain where they are right now, and sometimes it’s really difficult and you need that little bit extra to assist you. Well, alongside your balanced diet and workout regime you should aim to increase your intake of sweet potatoes and citrus fruits.
Studies have shown that vitamin C status is inversely related to body mass. Individuals with adequate vitamin C status oxidize 30% more fat during a moderate exercise bout than individuals with low vitamin C status; thus, vitamin C depleted individuals may be more resistant to fat mass loss. In short, you’ll get the most out of your fat burning workout if your vitamin C levels are high.
Vitamin C is good for physical and mental health
All-in-all, vitamin C is an essential micronutrient that doesn’t have a good reputation by accident. Alongside how it improves your ability to heal wounds and reduce inflammation inside and outside your body, as well as giving you a great look, it has also been marginally viewed as a vitamin that gives you more energy and boosts your mental health.
Although hard to really nail down, people with higher levels of vitamin C have been observed to be less likely to suffer from depression and fatigue. Whether this is due to all the other aforementioned benefits is hard to say, but more importantly you should just increase the amount of vitamin C-rich foods you eat and see for yourself, you won’t be disappointed!