Best way to enjoy red wine? When it comes to purchasing wine, things can get pretty tough if you don’t know what you’re doing. With such a vast selection of types, and prices, it can be difficult finding the right wine for you. Luckily, the following article can help serve as a starting point when trying to make your next wine selection.
Best Way To Enjoy Red Wine
Make sure that you drink at least one glass of wine a day with one of the meals that you have. Wine is great in helping with your heart, especially red wine. Do not drink too much though, as excess wine can cause you to feel groggy and can hurt your health.
A Pinot Grigio goes nicely with seafood. This wine really helps bring the flavors of the food out to the surface. If you are serving seafood, choose a delicate white wine. Seafood and a nice white wine is one of life’s greatest treats.
Windex is excellent for removing wine stains. This chemical has the power to clean your wine without smearing. Use it as soon as you can before the stain sets.
For the best flavor, be sure to serve wine at the proper temperature. Red wines should be served at 60 degrees Fahrenheit. Begin serving your wine when the temperature registers at 58 degrees since it will warm a bit in the glass. White wines are best at about 47 degrees. White wines taste dull when they are too warm.
If you have a cellar or even just a rack where you can store wine, do not fill the space completely with the wines that you like right now. Your tastes are bound to change over time. You don’t want to be stuck with many cases of a brand you no longer drink.
If you can, have a wide collection of wine. Just having a white selection won’t help you when you eat beef. If you have friends or family visiting, you’ll want to have a few varieties to choose from, such as red, white or sweet.
Sangrias have become popular recently. To make the perfect sangria combine your favorite red wine along with lemon and orange slices. Then, stir in 2 tablespoons of fine sugar and a shot of brandy. Pour the mixture into a wine glass and add in a small amount of lemon-lime soda, ginger ale or club soda.
If you are planning to cook with wine, examine your recipe closely. If it calls for dry white wine, this means that the recipe will not work well with a wine that is sweet. Look for a wine that states that it is dry, and you will avoid ruining a potentially fantastic dish.
If you are not too familiar with wine, make sure to shop at a wine store. While many grocery stores and even some convenient stores carry wine, they do not have the staff on hand who really understand wine. If you shop with professionals, you will have a better chance of finding the wine you want and gaining valuable information in the process.
It will be a lot easier to talk about wine with other connoisseurs if you master their vocabulary. There are specific words used to describe flavors and colors. You also need to familiarize yourself with different regions and wineries. Have an expert explain these terms to you and present you with a selection of wines to illustrate different examples.
Consume white wines that are young and in their first couple of years. Chardonnay, however, is the exception to this rule. Chardonnays are fermented in oak barrels, typically. This is not true of other whites. Dark wines, which are stored in oak, can dramatically improve in taste as time passes.
If you have a smaller space, you can create a wine cellar of sorts in an empty closet. Place racks in the closet to store the bottles on, and try to keep the door closed often to prevent light from entering. A closet will generally have a fairly consistent temperature, making it ideal for storing wine.
White wine and red wine should be sipped at different temperatures. Reds need to be kept warmer than whites. An ideal method is to first chill the wine inside the refrigerator, then allow it to sit for several minutes at room temperature. Red wine should be targeted at around 60 degrees, and white wine’s target is about 45 degrees.
When cooking with wine, remember that the alcohol will evaporate during the cooking process, leaving behind the true taste of the wine itself. For this reason, it is wise to choose a wine that you enjoy the flavor of. If you are cooking with a wine that tastes bad to you, you wouldn’t want to flavor your recipe with it, right?
Pinot Noir and Merlot are both flavorful red wines that can be easily paired with many flavors. This wine is smooth and pairs well with almost anything. Each Pinot is special, but in the wine spectrum the flavor is right in the middle. That makes it a versatile and safe choice.
Don’t bother to get expensive wine if you are cooking with it. Most of the wine’s alcohol content cooks off as you make your dish, and the other ingredients will add taste to whatever wine you choose. Save the expensive stuff to drink separately when you sit down to your meal.
When it comes to stocking your wine cellar, avoid filling it with cases upon cases of your favorite wines. Over time, your tastes will change so be sure that your cellar is full of variety so that you’ll always have a bottle that you are currently in the mood for.
As was mentioned earlier in this article, determining what wine to purchase can be quite the ordeal if you aren’t armed with the right information. Luckily, if you use the information mentioned in this article you are well on your way towards making a choice you and your family can enjoy. Just remember to be responsible while drinking!