Betty Crocker Hash brown Casserole


It’s time to learn how to make this delicious Betty Crocker Hash brown Casserole recipe. You will love it. Betty has a lot of good recipes. I really like her slow-cooker cheesy hash brown casserole. It makes them really soft. And you should try making your own tomato basil soup, too – it is really delightful and actually easy to make. Enjoy!

“Make it ahead” are the magic words that let you get a jumpstart on meals. Add this copycat cracker barrel hashbrown casserole recipe to your favorite make-ahead recipes. In this article we have included an easy funeral potatoes recipe with the health benefits of potatoes.

Slow-Cooker Cheesy Hash Brown Casserole

Slow-Cooker Cheesy Hash Brown Casserole
  • Prep 15 Min
  • Total 5 Hr 15 Min
  • Servings 12

Use the slow cooker to make a quick, mouthwatering side dish when you’re preparing for a large group of people. Hash browns cooked in a slow cooker with cheese are a potluck staple worldwide. You shouldn’t anticipate having leftovers the next day, but if you do, reheat them in the microwave.


  • 1 tablespoon butter
  • 1 small onion, diced
  • 3 cloves garlic, finely chopped
  • 2 bags (20 oz each) refrigerated shredded hash brown potatoes
  • 3 cups shredded Cheddar cheese (12 oz)
  • 2 cups sour cream
  • 1 can (10 1/2 oz) condensed cream of mushroom soup
  • 1/4 cup water
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt


  • Spray cooking oil in a 5-quart slow cooker.
  • Melt butter in an 8-inch skillet over medium heat. When translucent and tender, cook onion and garlic in butter for 2 to 3 minutes, stirring regularly.
  • Stir the onion mixture and the remaining ingredients together in a large bowl.
  • Add to a slow cooker. 3 hours on Low heat with stirring. Cover. When the middle of the casserole reaches at least 165°F and the borders are bubbling, cover the pan and continue to cook it on Low heat for another 2 to 3 hours. Stir.

Tips from the Betty Crocker Kitchens

  • Use chilled, shredded hash brown potatoes to create cheesy hash browns in the slow cooker even more quickly and easily. Because they eliminate all the preparation work involved in shredding your own potatoes—and because they don’t turn brown like fresh ones do—they are always useful to have on hand.
  • The garlic and onion should be sautéed for a while to create a rich flavor. Because of their flavorful aroma as well as the fact that they both taste fantastic, garlic and onions are both referred to as aromatics.
  • Halfway through cooking, stir your cheese hash browns in the slow cooker to prevent the sides from browning.


230 Calories, 19g Total Fat, 9g Protein, 5g Total Carbohydrate, 2g Sugars

Easy Funeral Potatoes Recipe

Funeral potatoes are cheesy hash brown casseroles that are quick and tasty and make the ideal warm side dish for any meal, holiday feast, or gathering.

The approaching holiday season amazes me! This time of year, our home hosts a lot of potlucks, holiday meals, and Sunday dinners that include these delectable funeral potatoes. They are a tremendous crowd pleaser and go well with everything.

Why do they go by the name “funeral potatoes”?

Funeral potatoes are a popular casserole given as a side dish during luncheons following funerals, thus their unusual name (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints). As depressing as that may sound, the fact that this dish has become such a STAPLE demonstrates how cozy and delicious it is. They are frequently referred to as Cheesy Hashbrowns.

These cozy, cheese-topped potatoes go well with ham, turkey, or chicken. The coating is made of crunchy cornflakes. Many folks, from what I’ve heard, also prefer this recipe as a hash brown casserole with eggs for breakfast.

It will be a crowd favorite no matter how you serve it!

Funeral potatoes recipe:

Sour cream, cream of chicken soup (or use my HOMEMADE cream of chicken soup recipe), 6 tablespoons of melted butter, salt, pepper, and dried onion are all combined with the sauce ingredients in a bowl and mixed together.

Add the diced potatoes (you may use real potatoes or frozen hash browns). You’ll need about 10 tiny diced parboiled potatoes, shredded cheese, and you’ll need to whisk everything together before adding it all to a baking dish.

Break up the cornflakes (I pour them in a ziplock bag and use my hands to crush them). Cornflakes are added to the potatoes after the remaining 4 tablespoons of melted butter have been combined. Funeral potatoes should be heated thoroughly and bubbling in the oven for 40 to 50 minutes.

Can I prepare funeral potatoes in advance or freeze them?

Make funeral potatoes up until step 4, when the mixture is poured into a 9 x 13-inch baking dish, in advance. For up to a day, keep covered in the refrigerator. Before baking, add the crushed cornflake topping. If they are cold out of the fridge and into the oven, increase the baking time by 5 to 10 minutes.

Make funeral potatoes as suggested, but omit the cornflakes for freezing.

For up to three months, cover and place in freezer. Thaw in the fridge overnight before baking. Before baking, top with cornflakes.

A pan of funeral potatoes with a scoop taken out and a spoon for serving.
What should I serve with funeral potatoes?
  • Baked Ham
  • Oven roasted Turkey
  • Flank steak
  • Ham Asparagus Rolls

Betty Crocker Hash brown Casserole


  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 container (8 ounces) sour cream
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 1 bag (30 ounces) frozen shredded hash brown potatoes, partially thawed
  • 8 medium green onions, sliced (1/2 cup)
  • 1 cup shredded Cheddar cheese (4 ounces)


  • 350°F oven temperature. Shortening should be used to grease the bottom and sides of a rectangular 13x9x2 inch baking dish.
  • Mix the soups, sour cream, milk, and pepper in a very big basin. Add potatoes and onions and stir. Into the baking dish, spoon.
  • Bake for 30 minutes uncovered. grate some cheese on top. Bake for an additional 15 to 20 minutes, or until the top is golden brown and the edges are bubbling.

Tips from the Betty Crocker Kitchens

  • Use shredded Colby-Monterey Jack cheese and southern-style hash brown potatoes for the Southwest Potato Bake instead of ordinary hash browns and Cheddar cheese.
  • Assemble the recipe in the baking dish (through step 2), cover it, and chill it the previous evening. Bake uncovered for 40 minutes at 350°F. Add cheese, then bake for an additional 15 to 20 minutes, as instructed.


325 Calories, 15g Total Fat, 9g Protein, 39g Total Carbohydrate

Copycat Cracker Barrel Hashbrown Casserole Recipe

Easy, cheesy, and absolutely wonderful is hashbrown casserole! With frozen hashbrowns, this straightforward casserole is made simple!

A fantastic side dish or potluck dish, Copy Cat Cracker Barrel Hashbrown Casserole just requires 5 minutes of preparation! The ideal casserole for breakfast!

The Hashbrowns, That’s Why

Although I adore Cracker Barrel, the truth is… Only the hashbrown casserole draws me in. I’m done now. Only the people who eat hash browns.

My buddy gave me a taste of her delicious, simple, and oh-so-creamy and cheesy hashbrown casserole, and WOW!

Hash browns that have been shred in a thick, creamy cheese sauce are then baked till hot and bubbling.

This breakfast casserole is ideal for any holiday morning or any time you want to gather the family for a nice meal or brunch.

It also works well as a side dish for lunchtime when paired with a Ranch 7 Layer Salad or Crispy Oven Parmesan Chicken!

Superior to the Original

There are many recipes for this cheesy casserole available, but this one comes the closest, in my opinion. Condensed cream of chicken soup is used in the preparation of this hashbrown casserole. If you can find it, I’ve also made it with cream of cheddar soup. In this recipe, both are ideal. Although I’ve had hashbrown casserole without sour cream, I much prefer it that way since it gives the dish a slight creaminess and tang. Since this is a copycat recipe for hashbrown casserole, my ingredient list will unavoidably alter from the original, but the flavor is identical to my favorite Cracker Barrel hashbrown casserole—in my view, it’s even BETTER!

How to Make Cheesy Hashbrown Casserole

One of the best things about hashbrown casserole is that it’s super quick to prepare (5 minutes). I literally cannot stop eating it; dinner, bedtime snack and then breakfast if there is any left!

  1. Combine all ingredients in a bowl.
  2. Spread into a 9×13 dish.
  3. Top with cheese and bake. Voila!

It’s that easy!  If you’d like you can add leftover chicken, ham or ground beef to this easy recipe. Stir in your favorite veggies as well, Steamed Broccoli, peas or frozen veggies work well too!


To make it similar to the hashbrown casserole I’ve had at Cracker Barrel, I like to top it with cheese, but cornflakes also work well if you enjoy a good crunchy topping on your hashbrown casserole. Before baking the dish, sprinkle 2 cups of crushed cornflakes with 1/4 cup of melted butter.

Hashbrown Casserole Freezing Instructions

You can simply freeze this simple cheesy hashbrown dish. We often follow the recipe’s instructions and freeze any leftovers in individual servings, which makes them the ideal quick lunch or dinner.

Health Benefits of Potatoes

1.May Promote Weight Gain

According to a study that was published in the European Journal of Clinical Nutrition, potatoes may be predominantly composed of carbs, contain protein, and have minimal fat content. They may form an excellent diet for persons who desire to gain weight when combined with foods like cheese, butter, or cream. Vitamin C and the B-complex may be present in the vitamin content, which may also aid in the efficient absorption of carbs. That could be one of the explanations for why sumo wrestlers and many other athletes that require significant energy reserves in order to perform consume a lot of potatoes.

  1. Might Be Simple to Digest

Potatoes are simple to digest and may even aid in digestion because they may include a majority of carbs. This characteristic may make them a suitable diet for infants or people who cannot digest hard food but require energy. However, keep in mind that consuming an excessive amount of them frequently may eventually lead to acidity.

  1. Potentially High Fiber

Additionally, potatoes may have a sizable amount of fiber or roughage. This could increase gastric juice secretion and stimulate peristaltic action, which would facilitate digestion and ward off problems like constipation. Due to its high fiber content, the vegetable may also shield the body from dangerous illnesses like colon cancer. Additionally, fiber has been linked to the removal of cholesterol from the arteries and blood vessels, potentially enhancing heart health.

  1. Can Help With Skin Care

The minerals potassium, magnesium, phosphorus, and zinc, as well as the vitamins C and B-complex, may be beneficial for the skin. In addition, the pulp made from crushed raw potatoes may be effective in face and skin packs when combined with honey. Even skin blemishes and patches may benefit from this. Once more, if applied externally to burns, this pulp may offer prompt comfort and speed up healing. Rugged skin can be softened with mashed potatoes and even water that has been used to wash them, especially around the elbows.

  1. Might Aid in Treating Scurvy

According to a study in the Journal of Agricultural and Food Chemistry, potatoes may contain significant amounts of carotenoid and vitamin C. Scurvy is a disorder brought on by a vitamin C deficiency. According to a 2012 article in the American Journal of Physical Anthropology, potatoes may have been one of Ireland’s main sources of vitamin C during the Irish potato famine. Scurvy was a common illness in the area, the researchers discovered after examining the deaths that occurred during this time.

  1. Might Lessen Inflammation

According to a study, potatoes may be particularly beneficial in lowering inflammation on both the inside and the outside of the body. They may reduce any inflammation in the intestines and digestive system since they are soft, readily digestible, and may contain significant amounts of vitamin C (a very good antioxidant that repairs tissue wear and tear), potassium, and vitamin B6. They can also be an excellent nutritional component for people who suffer mouth ulcers. Therefore, due to potatoes’ anti-inflammatory properties, persons with gout and arthritis may take them. However, because they are frequently consumed with meat and other fatty meals that aggravate gout, this typical vegetable may lead to weight gain, which exacerbates these illnesses. Thus, a delicate balance needs to be achieved.

  1. Might Reduce Blood Pressure

Numerous conditions, such as diabetes, stress, being overweight or obese, indigestion, and poor dietary choices, can result in high blood pressure.

Potatoes can be used to treat high blood pressure from a variety of factors, including stress. Additionally, the fiber they provide may aid in decreasing cholesterol. Additionally, because potassium acts as a vasodilator, the potassium present in potatoes (46% of the daily need per serving) may reduce blood pressure.

8. May Improve Brain Health

A person’s brain’s ability to operate properly may be significantly influenced by their blood sugar levels, oxygen levels, various vitamin B complex vitamins, hormones, amino acids, and fatty acids like omega-3. Nearly all of the aforementioned needs can be satisfied by potatoes. They might include a lot of carbohydrates, which might help those without type 2 diabetes mellitus maintain a healthy blood glucose level. This keeps your cognitive activity and performance high and may stop the brain from allowing exhaustion to set in.

Next, the brain needs oxygen, which the blood’s hemoglobin carries because iron is its primary component. Iron may also be found in potatoes. They could therefore aid in the brain’s oxygenation. Potatoes may also contain a number of vitamins and minerals, such as phosphorus, zinc, and the B complex vitamins, that may benefit brain health. Potassium’s ability to dilate blood vessels may have contributed to the stimulation of brain activity by increasing blood flow to it.

9.May Reduce Risk of Heart Disease

In addition to minerals, roughage, and vitamins B and C, potatoes may also contain compounds known as carotenoids, such as lutein and zeaxanthin. The health of the heart and other internal organs may benefit from carotenoids. Again, you must be cautious about how often you utilize potatoes for this health advantage because they may induce an increase in blood glucose levels and excessive consumption may lead to obesity, which puts pressure on your heart. If you have diabetes or are obese, you shouldn’t do this.

  1. Can Aid in Treating Diarrhea

Because they may be simple to digest and contain just minimal roughage, potatoes may be a great addition to an energy-rich diet for people with diarrhea. However, due to the increased starch consumption, consuming too much of it can result in diarrhea.

Leave a Reply

Your email address will not be published. Required fields are marked *

TheSuperHealthyFood © Copyright 2022. All rights reserved.