Bisquick Berry Cobbler, a dessert that is sure to please (especially if you’re lucky enough to get fresh berries in the middle of winter). I love making Cobbler. It’s one of the easiest desserts to make, and also one of my favorites to eat. I’ve learned how to make it easy by using Bisquick instead of making it from scratch, and now I’ll show you.
Bisquick Blueberry Cobbler
Prep time: 15minutes
Cooking time: 45minutes
- 3 cups fresh blueberries
- 1/2 cup sugar
- 1 1/4 cups Original Bisquick® Mix
- 2/3 cups whole milk
- 5 tablespoons butter (melted)
- A scoop of ice cream or whipped cream topping (optional)
- Set the oven’s temperature to 350 degrees Fahrenheit.
- A 9-inch baking pan should be greased with butter or oil.
- Add the blueberries and sugar to a sizable bowl. Till the blueberries are completely covered, toss. Leave it alone.
- Bisquick, milk, and butter should all be thoroughly blended. The dough need to be tender.
- Put the blueberries in the baking pan after greasing it.
- Over the blueberries, evenly distribute the dough. Bake the topping for 45 minutes, or until golden brown, and the blueberry filling starts to bubble.
- With a scoop of ice cream or whipped cream on top, serve it warm. Enjoy!
Tips & Tricks for the Best Bisquick Blueberry Cobbler
I’ve made a ton of cobblers over the years — so many, I can’t even begin to count!
Here are a few of the tips and tricks I’ve learned that will help you perfect this recipe:
- Change the fruit! No need to set any restrictions here. Almost any fruit can be transformed into a delectable cobbler. You name it: peaches, strawberries, cherries, cranberries, apples.
- Instead, use frozen or canned blueberries. A quick fix is blueberries in cans. But keep in mind that the cobbler will become sweeter. If you use frozen blueberries, make sure they are completely defrosted and that any extra liquid has been drained.
- Add a pinch of heat. It would taste good with nutmeg, cardamom, or cinnamon.
- Add more lemon zest to the blueberry filling to make it more vibrant.
- Lavender baking adds some lovely aromas.
- Add cornstarch to the filling to thicken it.
- Construct your own Bisquick! If you can’t find a box, you can make a copycat recipe using butter, flour, baking soda, and salt.
- Use non-dairy alternatives to become vegan. You can use a variety of non-dairy alternatives. Oat or cashew milk, in my opinion, would be suitable. In addition, you can substitute your preferred non-dairy butter or oil for the butter.
- Pour in a little vanilla extract to give the dish a comforting, sweet touch.
- To your liking, adjust the sugar amount. Use less sugar if you want your cobblers tart. More sugar can be used for a sweeter cobbler.
- Use a different sweetener besides cane sugar. There are other solutions available. Low-sugar alternatives like Splenda or stevia are excellent. Coconut sugar is a fantastic alternative.
- For individual servings, bake it in ramekins. This dessert would be excellent for a celebration or a romantic evening.
What to Serve with Fruit Cobbler?
With a fruit cobbler, you can serve a variety of delicious foods. A quick and simple three-ingredient whipped cream is one of my faves.
Of course, ice cream is always a good choice! A traditional flavor that matches perfectly is French vanilla.
Another option is to select a fruity ice cream flavor. Imagine the amazing flavor of this blueberry cobbler with blueberry ice cream on top.
You could even finish it off with a dab of warm fruit sauce!
Pouring a little heavy whipping cream over a piece is one of my other favorite toppings. It has a luxurious, yet decadent, feel.
You could top it with some fresh fruit for a lighter version. It would be wonderful to serve a berry mixture or even a couple slices of your preferred stone fruit.
Choosing a different fruit adds diversity while still enhancing the dish’s flavor.
Can I Freeze Cobbler?
Yes! For up to three months in the freezer, a cobbler will remain edible. Any longer than that, and your cobbler’s shelf life will start to shorten.
Not that you’ll have any trouble devouring it earlier!
When it comes to storing, you can bake the cobbler in a freezer-safe pan, let it cool, and then put it straight into the freezer with a lid on top.
The cobbler can also be transferred to a freezer-safe container. Use a lid that is airtight to prevent freezer burn.
Before freezing the cobbler, I find it helpful to divide it up into little servings.
So, I won’t have to completely defrost the cobbler anytime someone in my home gets a craving.
I’m not blaming anyone, but my family has one member that adores it for breakfast! I’ll admit it; I did it entirely.
Whatever method you decide to use, make sure you identify it! I have lost food to the depths of the freezer countless times simply because I forgot to label it.
Can You Make this Blueberry Cobbler Gluten-Free?
Yes, of course! This blueberry cobbler can easily be transformed into a delicious gluten-free dessert.
For convenience, Bisquick offers a gluten-free variant. There are a few more companies that produce gluten-free baking mixes, including Bob’s Red Mill.
The topping can also be made from scratch owing to the gluten-free flour.
Just be mindful of the type of flour you employ, as some gluten-free varieties could have a unique flavor.
So be careful while selecting your flour type if you don’t want your cobbler to taste, say, like chickpeas.
Easy Mixed Berry Cobbler With Bisquick Mix, Frozen Blueberries
Easy mixed berry cobbler using blueerries and strawberries with a simple, delicious topping made using bisquick mix.
Keyword: mixed berry cobbler
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
for the fruit filling:
- 1 cup frozen blueberries
- 1 cup strawberries
- ¼ cup sugar
for the crust:
- 5.5 oz bisquick all purpose baking mix 1 package
- 1 cup milk
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon powder
- Turn the oven’s temperature up to 375 degrees.
- Slice the strawberries in half after washing them and removing the green leaves from the end. Slice each strawberry into four pieces if they are huge strawberries.
- Put the strawberry slices in a basin.
- Additionally, add the frozen blueberries to the bowl (you may also use fresh blueberries, but remember to wash them first).
- To combine with the fruits, add the 1/4 cup sugar for fruit filling to the bowl and stir thoroughly. Set aside this fruit mixture.
- Add the Bisquick baking mix to a another bowl.
- To the dry mixture, add sugar and cinnamon powder as well and incorporate thoroughly.
- Mix the milk and vanilla extract into the bowl with the dry baking ingredients gently and thoroughly to create the batter without creating any lumps. Make sure there are no lumps in the batter; you can use a whisk if necessary. If there are any lumps, the crust’s texture may not be smooth.
To bake the cobbler:
- Add the fruit filling after lightly coating a 9-inch baking sheet with butter or oil. With the aid of a spoon, layer the berries so that the blueberries and strawberries are uniformly distributed across the pan.
- Over the fruits, pour the prepared batter. Make sure to properly distribute the batter across the pan so that it covers all of the berries.
- The crust should bake to a golden brown hue after 40 to 45 minutes in the preheated oven.
- Serve the warm cobbler with a scoop of your favorite ice cream after letting it cool a little.
Calories: 160kcal | Carbohydrates: 31g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 262mg | Potassium: 126mg | Fiber: 1g | Sugar: 19g | Vitamin A: 76IU | Vitamin C: 12mg | Calcium: 81mg | Iron: 1mg
Bisquick Blackberry Cobbler Recipe
Bisquick Blackberry Cobbler Recipe
For quick and simple meals, Bisquick is indispensable. Who hasn’t had Bisquick biscuits for breakfast or chicken pot pie with a Bisquick crust? Without these useful material, preparing great meals would be a much more difficult effort. Desserts can also benefit from the product. When Bisquick is kept in the cupboard, cobbler batter doesn’t need to be made from scratch every time. Other than Bisquick, a wet component (such water or juice), and the ideal delectable and nutritious fruit, depending on your preferences, not much else is required to make an easy blackberry cobbler.
Here is a fantastic cobbler recipe to get you started:
- 1/2 c. milk
- 2 tsp. oil or melted shortening
- 1/3 c. sugar
- 1 c. Bisquick
- 2 c. blackberries
- 2/3 c. sugar
- 1 c. water
Pour the mixture into a greased casserole dish after combining the milk, shortening, sugar, and Bisquick. Pour the batter over the berries, sugar, and water after combining these components. For 45 minutes, bake at 375 degrees Fahrenheit. If you’d rather use canned or frozen fruit than fresh fruit, you can also use that dessert; just use juice in place of the water.
Recipes for blackberry cobbler can be modified to include mixed fruits as well. For instance, combining blueberries and blackberries would be delicious and produce excellent results. If you want something different, try combining aronia berries and blackberries. A superfruit cobbler would arise since blackberries and aronia berries both offer a plethora of health advantages. Alternately, to change things up a bit, try using blackberries for the aronia berries in this muffin recipe.
Skip the Bisquick and start from scratch with this traditional blackberry cobbler recipe to wow your guests if you’re more of a challenge-seeking cook:
- 4 cups fresh blackberries or 2 (16 ounce) packages frozen blackberries
- 3/4 cup sugar
- 3 tablespoons flour
- 1 1/2 cups water
- 1 tablespoon lemon juice
- 2 tablespoons butter, melted
- 1 3/4 cups flour
- 2-3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 6 tablespoons heavy cream
- 6 tablespoons buttermilk or sour cream
Fill a 2-quart baking dish with berries after greasing it. Add water and lemon juice after combining sugar and flour. Over the berries, pour this mixture. While you prepare the crust, bake for 15 minutes at 350 degrees Fahrenheit.
Mix the flour, sugar, baking powder, and salt from the list of the first four components for the crust. Shortening should be gradually added until the mixture resembles coarse crumbs. Add cream and buttermilk, or use sour cream in place of the former. Knead the dough 4–5 times. On a floured surface, roll out to a 1/4-inch thickness and cut to fit the dish. Place the crust over the hot berries when the berries have finished baking and brush with butter. To get the best results, bake for 20 to 30 minutes at 425 degrees F!
If you’re looking for a fresh recipe that combines flavor and nutrition, read more of our blackberry cobbler recipes. Additionally, we have some fantastic peach cobbler recipes. Please feel free to post a comment below if you have any ideas or recipes to contribute. More user feedback is always welcome, especially if it allows us to add more scrumptious recipes!
How Did Blackberry Cobbler Come About?
Cobblers have long been a mainstay of handmade American food. You might be familiar with the following cobbler variations: tarts, pies, grunts, slumps, crisps, buckles, bird’s nest puddings, or crow’s nest puddings. Whatever the differences, the only thing you need to know about cobblers is that they all have the same basic ingredients: fruit, sugar, butter, and flour.
The cobbler’s history is pretty straightforward: early settlers who carried on their culinary customs from the Old Continent brought this dish to America. The main courses included English steamed puddings and pies, the latter of which was inspired by the Roman practice of encasing meat in a paste made of flour and oil.
The term “cobbler” has evolved with time, and it no longer precisely describes the same dish as it did a century ago. Today, we typically identify cobbler with having a biscuit topping or more of a cake batter, although historically, it was made with pie dough. It’s crucial to keep in mind that the fruit component of any cobbler recipe is the same, regardless of the type of dough you use. Additionally, you are free to substitute any other fruit you like for this one; the cobbler recipe will still turn out delicious any way.
Blackberries – An Overview
Blackberries are highly regarded over the world, along with other well-known berries including blueberries, strawberries, and raspberries. Although it’s crucial to understand that blackberries are actually a collection of distinct drupes kept together by incredibly tiny, almost undetectable hairs rather than true berries.
Since there are multiple native blackberry species on practically every continent, their lineage is extremely complicated. Blackberries come in several hundred varieties, with Rubus Ursinus being the most common in North America.
Blackberries are a member of the Rosaceae family of bramble fruits. The berries marionberries, ollalieberries, loganberries, and boysenberries are also regarded as blackberries.
Blackberries stand out due to the intensity that seems to define them, which is present in both their hue and composition as well as their flavor and taste. They are incredibly soft, juicy, and succulent—a genuine delight for the senses. Expect a strong flavor that is tangy, sweet, and has audible earthy undertones. They include a solid edible core inside, not a hollow interior.
Blackberries respond well to moderate and humid conditions since they thrive in temperate areas.
Blackberries Health Benefits
Blackberries aren’t only the tangy fruits we’ve come to rely on when we want a luscious and delicious dessert; they’re also our all-natural weapons against a number of illnesses and for boosting our immune systems.
If you decide to incorporate these fantastic fruits into your normal diet, they will energize you and help you stay in shape thanks to their potent combination of antioxidants, vitamins, and minerals.
Let’s examine the health advantages of blackberries and why these fruits are essential components of a healthy lifestyle.
- Vitamin C – First of all, blackberries are absolutely filled with vitamin C. A single cup of blackberries will offer 30.2 mg of vitamin C. This vitamin is absolutely essential to the health of your tissues all throughout the body. It also helps form collagen and blood vessels. Apart from this, a good daily intake of vitamin C will help your skin regenerate, will help heal wounds and will fight off oxidative stress, which in turn may help prevent cancer.
- Fiber – A little known fact is that blackberries are also high in fiber. Most of the time, the benefits of fiber will go unnoticed, but a diet that’s lacking in fiber will surely leave marks – you’ll have digestive problems such as stomach pain, bloating and constipation. In other words, fiber may help you lose weight, since it makes you snack less due to the feeling of satiety it brings forth, will control your blood sugar levels and will reduce cholesterol.
- Manganese – Perhaps this is a little more underrated mineral compared to all the other ones. However it’s extremely important in bone development, metabolizing carbs, cholesterol and amino acids. Manganese may also help prevent osteoporosis, reduce epileptic seizures, manage blood sugar levels. A cup of blackberries contains almost half of the daily recommended value.
- Vitamin K – This vitamin is responsible with how our body deals with injuries and cuts. In other words, vitamin K is meant to promote blood clot, so you don’t hemorrhage endlessly when you cut yourself. A lack of vitamin K may also lead to heavier-bleeding menstrual periods.
- One study, Antibacterial Effects of Blackberry Extract Target Periodontopathogens, shows that blackberries have antibacterial and anti-inflammatory properties that may improve your oral health.
- The antioxidants contained by blackberries may also improve brain health, with extra emphasis on memory loss prevention. Brain inflammation will also be reduced, which means a decrease in motor and cognitive issues as you age.
- Antioxidants also help fight free radicals, the toxic compounds that speed up the body’s natural aging process. In other words, antioxidants will act as a shield towards a myriad of harmful substances that impact our bodies, such as those from smoking, urban pollution and drinking. This high content of antioxidants makes blackberries exceptional antioxidant fruits.
Picking the Right Blackberries
If you want to only eat the best blackberries available, you must be aware that once they are picked, they stop ripening. Therefore, it’s ideal if you can choose them at the height of their potential.
You can anticipate them to grow wherever if you don’t buy them, including the sides of sunny roads, overgrown meadows, and fences. They are simple to identify since they thrive particularly well near the edge of woody areas.
Your blackberries’ appearance—deeply colored, plump, and large—is a solid clue that they are ripe. In addition, they will easily detach from their stems. It is advised that you try one or two to see if they live up to your expectations. Wear clothing that will protect you from the numerous insects that frequently swarm these beautiful fruits if you choose to collect them in the wild. Given that blackberries frequently include thorns, gloves might also be a good addition.
How to Properly Store Your Blackberries
Blackberries must be stored properly to maintain their freshness and, thus, their excellent qualities if you want to get the most out of them.