Bisquick Cobbler For Two


Bisquick Cobbler for two is a delicious dessert made right on top of biscuits. It’s a simple dessert recipe that even novice cooks can make and is sure to be a hit with family or guests. When you think of a cobbler, most folks envision a fruit or berry pie. This is the second in a series of quick and convenient desserts that take advantage of the Bisquick brand’s pre-packaged biscuit mix; another tasty and easy dessert that doesn’t require much fuss!

Easy Peach Cobbler For Two

Extremely easy to make and you can do so ANY time of the year! Perfect, creamy delicious peaches wrapped in fluffy bits of dough cloud, Peach Cobbler for Two is the perfect treat!

Easy Peach Cobbler For Two

Why This Recipe Works…

  • FAST
  • EASY
  • You probably already have everything you need! 
  • Peaches, vanilla, cinnamon and nutmeg wrapped in crusty soft dough. HellO! 

Here’s How It’s Done…..


Mix the bisquick together with the spices and milk.

STEP 2. 

Mix the peaches and the sugar

STEP 3. 

Pour the peach mix on top of the bisquick mix and bake! See wasn’t that so simple?

Did you ever eat something so good that you didn’t even care when someone said, “Hey, I think you have food in your hair”? What about flour on your forehead? Frankly, I think it goes perfectly with the glops of peach cobbler dribbling down your chin and landing on your chest. Yeah. That’s where we are today folks. Making easy peach cobbler for two with bisquick and canned fruits. 

But honestly, isn’t that a measure of something delicious? I mean, really, if some of your dinner didn’t end up in your ear, how would you know that it is REALLY GOOD? How would you know that you have easy peach cobbler? 

Frequently Asked Questions (FAQ’s)

Can I Freeze Leftover Peach Cobbler? 

Yes! Absolutely!  Put it in a freezer safe container and freeze for up to 6 months! Cook your peach cobbler when the peaches are in season and then freeze it for eating in the freeze of winter! 

Can I Make Peach Cobbler With Fresh Peaches? 

Yes! Absolutely! Peel the peaches and mix with 1/4 Cup sugar and allow to sit for 30 minutes. Follow the rest of the recipe as written! Perfect Peach Cobbler with Fresh Peaches! 

What Spices Go With Peach Cobbler? 

In this recipe for peach cobbler, the spices that go the best are nutmeg and cinnamon. You’ll find a touch of salt as well. When the cobbler is fresh out of the oven . you can do a PRO TIP and sprinkle the top with a little apple pie spice, you won’t be sorry! Vanilla and almond add a nice touch too. 

Do I Have To Peel Peaches for Peach Cobbler? 

This peach cobbler recipe calls for canned peaches, however, if you decide to use fresh peaches, yes, you will want to peel them. It’s easy, boil water, cut an X on the bottom of the peach, dip the peach in the boiling water for about 1 minute and the skill will slip right off. 

Can Peach Cobbler Be Reheated? 

Absolutely! Yes!  Either place the entire baking pan in the oven at 350 degrees for 20 minutes or put the piece you want on a microwave safe plate and microwave for 30 seconds. Repeat in 15 second bursts until heated through to your liking. 

TIPS AND TRICKS for Easy Peach Cobbler for Two

  • This recipe calls for MORE sugar than usual (when scaled down to this size). I know. Now listen, you CAN cut the sugar. I started out attempting this recipe using less. It just wasn’t as good. I’m giving you what I’ve tried and tested to be true. Just saying. It’s been a real chore to eat peach cobbler 4 or 5 times just to get the recipe EXACTLY right. Lol. OK, that is taking it a little far – it hasn’t exactly been a CHORE. Lol, but I DID make it that many times testing it for this post.
  • The vanilla and almond flavorings are essential and a big trek from the original recipe. Totally worth it. Make sure to use the REAL extract and not the imitation.
  • I am not one of those people who enjoy nuts in their cobbler – if you are – I am guessing that pecans or toasted almond slivers would work here, but really, just try it like written, I think you will like it.


Make the perfect peach cobbler with Bisquick and fresh, frozen, or canned peaches. This easy Bisquick peach cobbler recipe only takes a few minutes to prepare. Plus, you can easily make this quick cobbler into a gluten-free peach cobbler. Before you know it, you’ll scoop into the best freshly baked fruit cobbler with a fluffy biscuit-like topping.

Baked Peach Cobbler in a Cast Iron Skillet with a tan and white checked napkin


While I am a big fan of nearly all baked goods, I admit my favorites to make at home are cobbler recipes. Even an avid baker like myself occasionally wants a simple, satisfying, and perfectly fruity dessert…with little to no effort required!

Give this easy dessert a fun, old-fashioned twist by making the Bisquick peach cobbler in cast iron.

Fruit cobblers are simple to prepare with just a few key ingredients. And this easy peach cobbler is no exception!

Use fresh, frozen, or canned peaches. You can even make this peach cobbler gluten-free by using Gluten Free Bisquick.


One of my go-to-easy recipes is peach cobbler made with Bisquick baking mix. Since Bisquick already has the perfect ratios of baking ingredients, there is no complicated measuring.

No Bisquick on hand? No worries, see “ingredients” below for my easy homemade Bisquick biscuit mix to make peach cobbler without Bisquick.

Combine the Bisquick (or your homemade baking mix) with sugar, milk, and butter for a foolproof cobbler topping!

Take this peach cobbler using Bisquick to picnics and potlucks, or enjoy it as a quick and yummy dessert any night of the week. It’s great to bake ahead of time, and leftovers are great for several days – warm or cold.


I use Original Bisquick baking mix to make this a 7 ingredient recipe. We’ll be mixing up:

  • Peaches – fresh, frozen, or canned
  • Cornstarch
  • Lemon juice
  • Sugar
  • Original Bisquick mix (or Gluten Free Bisquick)
  • Milk
  • Butter


I love the old-fashioned presentation that this Bisquick peach cobbler in cast iron skillet makes! But, it’s not only about how it looks.

Cast iron is ideal for baking as it bakes evenly in the oven. Plus, a seasoned cast-iron pan is naturally non-stick – you can even scramble eggs in them!

These are two reasons that a cast iron skillet is an invaluable kitchen tool. A good cast iron pan does double duty in the oven and stove. And, I love anything that saves me space in the kitchen.


You’ll have the best cobbler with peaches in under 40 minutes with just 4 simple steps:

First, preheat the oven to 375 degrees Fahrenheit. Add the sliced peaches, cornstarch, 1/2 a cup of sugar, and lemon juice to a medium bowl. Stir to combine.

Then, add the peaches to the bottom of the cast-iron skillet or oven-safe casserole dish. Bake for 20 minutes.

Meanwhile, prepare the Bisquick topping:

  • Rinse and dry the same medium bowl before adding the baking mix, remaining sugar, milk, and butter.
  • Stir until just combined.
bisquick topping

Drop spoonfuls of the batter onto the peaches, and use the back of the spoon to gently push down and submerge the topping.

Bake for another 15 minutes until the peach cobbler is golden on top.

Let sit for 10 minutes before serving.


Use Gluten-Free Bisquick to make a gluten-free peach cobbler with Bisquick!

Follow the instructions on the box of gluten-free Bisquick to substitute Original Bisquick in this recipe. No other substitutions are needed to make this GF-friendly peach cobbler in a cast-iron skillet.


What do you serve with peach cobbler?

Top fruit cobblers with a generous scoop of vanilla ice cream, a dollop of whipped cream, or a wedge of cream cheese.

How do I make Bisquick cobbler with canned peaches?

Use two 15-ounce cans of drained peaches, and increase cornstarch to 2 tablespoons.

Can I make this dessert with Splenda or other alternative sweeteners?

You can use Splenda baking mix in place of sugar. Or mix half Splenda and half granulated sugar. However, be sure it is specifically the baking version, or your cobbler will not thicken properly.

How long can I store leftover peach cobbler?

Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days. Leftovers can also be stored in a freezer-safe container in the freezer for up to 3 months. To reheat, bake in an oven-safe container covered with aluminum foil at 350 degrees for 30 minutes.

Bisquick Peach Cobbler Recipe

You’ll love this classic Bisquick Peach Cobbler! This easy old fashioned recipe is packed with flavor and ready in only an hour.

Bisquick Peach Cobbler

I’m so excited about this recipe. It had been way too long since I’d last made a peach cobbler, and now that I remember how easy and delicious they are, it will be on constant rotation in our house.

This fruit cobbler is so awesome. The peaches just melt in your mouth, and the caramelized sugar creates a deliciously crunchy yet soft edge. To top it all off, the center is so moist and just all around perfect.

If you love dump cakes (or super easy desserts like this Raspberry Crumble), you’ll love this incredibly easy peach cobbler.

It tastes amazing as is, but it’s even better served warm with either a dollop of whipped cream or a scoop of vanilla ice cream.

While you’re here, be sure to check out my all-time favorite Bisquick recipe. Sausage Balls are delicious, easy, and make the perfect crowd-pleasing appetizer.


Bisquick: I love using baking mix to make cobbler! It makes the recipe so quick and easy to put together. It already has leaveners in it, so all you have to do is add in the liquid and the flavors.

Milk: Milk is the liquid that we’re mixing with the pancake mix to make the base of this cobbler. I wouldn’t recommend swapping it for water because the milk creates a softer cobbler with a finer crumb (thanks to the higher fat content). It also has a richer flavor than water does.

Butter: Butter adds fat and a richer flavor to the cobbler. It also helps with browning and creating those perfectly caramelized edges.

Sugar: White sugar helps make the cobbler fluffy. Brown sugar helps keep the cobbler moist and adds a lovely hint of molasses.

Peaches: Canned sliced peaches that have been drained are ideal for this recipe. They’re already perfectly tender, which makes a truly “melt in your mouth” cobbler.

Flavors: A combination of ground cinnamon and pure vanilla extract adds some subtle flavors that really enhance the peach flavor. Many people make this recipe with nutmeg, but I prefer the flavor of cinnamon, so I opted to make it without nutmeg. Feel free to use whichever spice you prefer.

How To Make Bisquick Peach Cobbler With Canned Peaches

Start by mixing together the Bisquick, milk, and cinnamon. (See the recipe card below for the full printable recipe.)

Mix in the melted butter and pure vanilla extract, then transfer the batter to an ungreased baking dish. This can also be baked in a cast iron skillet or in a Dutch oven.

Mix the brown sugar and white sugar together, then add the peaches to the bowl and toss to coat them in the sugar mixture.

Spoon the peach and sugar mixture evenly over the cobbler batter. Bake uncovered in a preheated oven until it’s golden brown and cooked through.

What To Do With Lots Of Fresh Peaches?

I prefer this recipe with canned peaches (both for taste and ease), but you can definitely make it with fresh or frozen peaches if you prefer!

If you use fresh peaches, I’d recommend blanching them to remove the skins. To do this, cut a shallow “x” in either the top or bottom of the peach (just through the skin), then blanch them in simmering water for 30 seconds before using a slotted spoon to transfer them to an ice bath. Once they’ve cooled, the skin should be very easy to remove. From there, you can remove the pits and cut them into slices.

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