Blueberry Cobbler With Pie Crust On Top And Bottom


Blueberry cobbler with pie crust on top and bottom is my favorite dessert recipe. This delicious dessert is easy to make, and the blueberries and creamy filling are one of a kind! Blueberry cobbler with pie crust on top and bottom. Are you really hungry right now? I mean really hungry? You don’t have to put away your things or anything.

I like blueberries. I like pie. I like the combination of pie and cobbler. I like the way blueberries look like little specks of purple on top of a golden crust. I like the way they are plump and juicy on the inside. I hope you’re hungry because this is my favorite cobbler recipe. It’s the best of both worlds; a cobbler with homemade pie crust on top, and pie crust on the bottom.

If you’ve never made a blueberry cobbler with pie crust on both the top and bottom layers then let me tell you that you’re in for one tasty treat! Blueberry cobbler is my favorite food. It’s easy to make, and it makes my house smell delicious while it’s cooking.

The blueberries are just like your children: they get to sit on the top and bottom of the pie crust at the same time. Blueberries are a great source of antioxidants and may protect against heart disease and many other diseases. Blueberries are a real superfood.

Blueberry Cobbler With Pie Crust On Top And Bottom

Wouldn’t life be easier if there was a recipe for everything? This Blueberry Cobbler With Pie Crust On Top And Bottom is definitely one of those recipes! Mmmmm chunky chunks of pie crust and juicy sweet blueberry puree. You’re looking for a new summer time dessert recipe that’s easy to throw together and tastes delicious. You’re also looking for a dish that’s easy to whip up because you spend your entire day driving around town searching for close-toed shoes at a decent price.

Blueberry cobbler made with sweet, juicy blueberries and topped with flaky, butter pie crust. This cobbler recipe takes minutes to prepare, uses fresh or frozen blueberries and store-bought or homemade pie crust.

This blueberry cobbler recipe is the perfect comfort-food dessert for picnics, barbecues and potlucks. It’s one of my most requested cobbler recipes!

Blueberry cobbler is a sweet dessert recipe that can be made with fresh or frozen fruit. I love making homemade pie crust, but you can also use store-bought if you prefer.

While many blueberry cobbler recipes use a drop biscuit topping over top the fruit, we’ve added a layer of homemade pie crust. This pie crust is buttery, flaky and golden brown. Perfect on top of this cobbler with fresh blueberries.

If you prefer the sweet biscuit topping for cobbler, the recipe is below. Blueberry cobbler is a classic Southern dessert filled with ripe, juicy blueberries that’s comes together in minutes.


  • Uses simple ingredients that are readily available at most grocery stores.
  • Let’s you control the ingredients. No added coloring or preservatives.
  • Is an easy to make dessert with not much fuss!


  • Blueberries– Use fresh or frozen blueberries. We love Wyman’s wild blueberries that are readily available at BJ’s wholesale and most grocery stores in the freezer section!
  • Sugar– Will naturally draw out the fruit juices of the berries. Adjust the sugar based on how sweet or tart your blueberries are.
  • Lemon– Lemon juice and zest add a splash of lemon flavor plus keep the berries fresh.
  • Tapioca– Used to thicken the blueberry filling. No need to pre-cook the pie filling as it bakes. (You can find it in the baking aisle in most grocery stores
  • Cinnamon and nutmeg– These two spices add a wonderful flavor to this cobbler recipe!
  • Butter– Adds a depth of richness to this cobbler.
  • Pie crust– Use homemade or store-bought. Weave a lattice crust or just simply cover the top and cut a few holes for steam to escape.
Blueberry cobbler with lattice pie crust in white rectangle baking dish on wooden cutting board.


You can also cover the berries with a sweet biscuit topping and bake. Cobbler biscuit topping is simple to make with only a few easy to find ingredients.

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, cold
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten

Instructions– Combine the flour, sugar, baking powder and salt in a mixing bowl. Cut in the butter using a pastry cutter or two forks until the mixture resembles coarse cornmeal. Gradually stir in buttermilk, vanilla and egg. Spoon the batter evenly over the blackberry mixture.

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  • Combine the ingredients – combine blueberries, sugar, cinnamon, nutmeg, lemon juice and zest in a large bowl.
  • Add ingredients to baking dish – Scoop the mixture into a prepared baking dish.
  • Top with pie crust – Cut strips of pie crust and place them all one direction. Pull every other one back and place a pie crust strip going the opposite direction.
  • Brush with egg wash – Gently use a pastry brush the pie crust layer with egg wash. Sprinkle with sugar.
  • Bake – Bake for about 60 minutes in a preheated 400 degree F oven. Let cool to set the filling.


The Best Classic Berry Cobbler recipe can be made with raspberries, blackberries, or the berry of your choice. Just make sure you serve it with some ice cream!

  • PREP TIME 15 minutes
  • COOK TIME 30 minutes
  • TOTAL TIME 45 minutes


  • 4 cups your choice of fresh berries (I use blackberries & raspberries)
  • 1 cup granulated sugar
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 (9-inch) pie dough (homemade pie crust or store bought)
  • 1 tablespoon butter, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream, optional


  1. Preheat oven to 400°F. Grease a 9×9 baking dish. Set aside.
  2. In a medium bowl, toss together berries, sugar, flour and salt. Pour into prepared baking dish.
  3. Cut pie dough into 2-inch squares. Arrange squares in a patchwork pattern over berry mixture, leaving openings for steam to escape. Brush dough with melted butter and sprinkle with sugar and cinnamon.
  4. Bake for 30 to 35 minutes or until crust is deep golden and berry mixture is bubbly. Transfer to a wire rack to cool slightly. Serve warm with a big scoop of vanilla ice cream.


Note: If using frozen berries instead of fresh, allow berries to come to room temperature on top of paper towels. This will allow any ice crystals to melt off and not wind up making your cobbler soupy.







Blueberry cobbler is best enjoyed immediately, the same day it’s baked. Store leftover cobbler, covered with plastic wrap in the refrigerator for up to 3 days.

Reheat blueberry cobbler in either the microwave or oven. If reheating cobbler in the oven, bring the dish to room temperature on the counter. Then place in a preheated 375 degree oven for 15-20 minutes, or until warmed thoroughly. Cover the pie crust with aluminum foil to prevent it from browning too much.


Lattice pie crust is weaved pie dough across the pie filling. It’s not only a beautiful way to decorate a pie or fruit cobbler, it also lets steam escape between the holes.

  • Use a quality pie – Whether that’s making your own pie crust or using a store-bought one. Make sure it’s a quality pie dough that is sturdy and will hold up to weaving a lattice crust.
  • Cut dough into strips – Use a pastry wheel or small pizza cutter. You can also use a ruler as a guide to make straight lines.
  • Refrigerate pie strips – Place strips onto a half sheet pan lined with parchment paper and refrigerate for 30 minutes to 1 hour. (Making them super chilled.)
  • Place pie strips vertically over pie – Lay strips vertically, starting in the center of the pie so it is even.
  • Place pie strips opposite direction – Pull back every other strip and lay a strip of pie dough the opposite direction.
  • Repeat these steps – Weaving the strips over and under until your pie is completely covered.

It takes minutes to toss together the ingredients for this blueberry cobbler recipe. We love homemade pie crust and it’s super simple to make! Plus looks so pretty on top of this cobbler!

Blueberry cobbler with pie crust weaved in white rectangle baking dish on wooden cutting board, loose blueberries around.


  • Keep the pie dough chilled– always. If it gets to warm, plop it back into the fridge or even the freezer for a bit.
  • Doesn’t have to be perfect! Working with pie dough and weaving a lattice crust takes practice. Don’t stress and remember it doesn’t have to be perfect. It will still taste amazing!
Cobbler with lattice pie crust in white rectangle baking dish on wooden cutting board, blueberries in small bowl to side.

why make this recipe

This blueberry cobbler recipe is a wonderful summer dessert made with fresh ripe blueberries. You can also use frozen berries any time of the year. The pie dough is super easy to make from scratch or use a store-bought refrigerated pie crust. The cream cheese adds just enough creaminess to the berries.

When I make a small cobbler in a baking dish I don’t use a bottom crust, just seems like too much pie crust to berry ratio for my liking. You can certainly make this in a more traditional manner and par-bake a bottom crust for more of pie.

No mixer is needed here, just a bowl or large measuring cup and a wooden spoon. I like to call this quiet baking because sometimes you just don’t want to pull out a mixer.

the ingredients

  • The recipe calls for two and a half cups of fresh blueberries, however, it’s perfectly fine to use frozen blueberries. You can also substitute another berry or combine it for a mixed berry cobbler.
  • Neufchatel cheese or low-fat cream cheese can be substituted for the two tablespoons of cream cheese. You can omit the cream cheese but it really adds a layer of creamy goodness that makes the blueberry pie over the top yummy.
  • The one-sheet of pre-made pie crust makes this a super simple dessert. However, you can make your favorite pie crust from scratch. If you save pie crust dough scraps, this is a good use for those bits and pieces. Other ways I’ve made this is with a graham cracker crust topping.
  • The cornstarch is used to thicken the blueberry filling.
  • You can adjust the sweetness of the pie by adjusting the amount of sugar in the recipe.


  1. In a large measuring cup add the blueberries, sugar, cornstarch, and squeeze of lemon juice and stir to mix. Let sit while you roll out the crust and preheat the oven.
  2. Pour the blueberries into a small baking dish and dollop with cream cheese. The cream cheese will melt into the blueberries.
  3. Roll out the pie crust and cut into strips. *the crust is only on the top*
  4. Create a lattice pattern on top of the blueberries.
  5. Bake at 350 degrees for about 35-40 minutes, or until the crust turn a nice golden brown.

how to serve the cobbler

Let the blueberry cobbler cool down slightly if serving warm top with a scoop of vanilla ice cream or lemon sorbet.

how to store leftovers

Cover with plastic wrap and store in the refrigerator for a couple of days. The blueberry cobbler is best served warm and can be reheated in the oven or microwave.

Health Benefit Of Blueberry

Health benefit of blueberry and anti inflammatory fruit is essential for our health and to fight many diseases. Also facilitates of reduce cancer disease. The blueberries also have wonderful effects on eye sight also powerful than green tea in reducing the chances of getting Alzheimer disease. An antioxidant contained in a fruit blueberry is an important factor to increase the longevity of life, so it can be greatly done through eating twice daily one cup of a blueberry fruits, who are healthy foods that can lengthen the human lifespan.

  • Health benefits of blueberries include lowering cholesterol levels and blood pressure.
  • Blueberries’ benefits come from their nutrient-dense profile and high antioxidant content. 
  • To reap the benefits of blueberries, eat them as a snack or add them to your morning smoothie.

Blueberries not only make a great snack but are a healthy addition to most people’s diet. These small fruits pack a powerful antioxidant punch, help lower blood pressure, and improve insulin sensitivity. 

Here are seven science-backed health benefits of blueberries: 

1. Boast an impressive nutritional profile 

Blueberries are an incredible source of nutrients. In one cup of blueberries, there is:

  • Calories: 85 
  • Fiber: 3.6 grams (13% DV). Fiber improves gut health, lowers cholesterol, and controls blood sugar levels. 
  • Potassium: 116 milligrams (3% DV). Potassium regulates your heartbeat, metabolize carbohydrates, and maintain proper muscle function. 
  • Vitamin K: 29 micrograms (24% DV). Vitamin K creates proteins needed for blood clotting. 
  • Vitamin C: 4.6 milligrams (5% DV). Vitamin C is an antioxidant that helps your body absorb iron
  • Folate: 9 micrograms (2% DV). Folate forms red blood cells, which help the body receive oxygen and release carbon dioxide. 

2. Are high in antioxidants 

If you’re looking to increase your antioxidant intake, blueberries have you covered. Antioxidants help to minimize inflammation which, in turn, reduces damage to cells. 

“Some inflammation is normal, but chronically elevated levels over time can lead to disease,” says Nicole DeMasi, RDN, a registered dietitian-nutritionist with her own virtual private practice. “Blueberries are potent in the antioxidant anthocyanin, which helps lower your risk for cancer and chronic diseases.” 

In a 2013 review, researchers found pterostilbene — another antioxidant in blueberries — may help inhibit breast cancer and protect against heart disease. 

3. Improve cholesterol levels 

Blueberries can also lower LDL cholesterol levels — the bad form of cholesterol which can clog arteries.

Blueberries contain phytosterols, a compound that can lower LDL levels. A 2017 review noted consuming about two grams of phytosterols a day has shown an 8% to 10% reduction in LDL levels in healthy adults. 

4. Lower blood pressure 

When eaten consistently, blueberries have been shown to help reduce blood pressure. In a small 2019 study, consuming a drink containing 200 grams of blueberries for one month reduced participants’ blood pressure by 5 mmHg. 

Additionally, in a small 2015 study, postmenopausal women with elevated blood pressure who digested 22 grams of freeze-dried blueberry powder daily for eight weeks saw a significant decrease in blood pressure compared to the control group.

5. Improve insulin sensitivity 

Blueberries may help those who experience insulin resistance, such as people with type 2 diabetes. Insulin resistance occurs when the pancreas produces too much insulin, and cells stop responding properly to the hormone. 

“Blueberries have the ability to improve insulin sensitivity,” says Bansari Acharya, RDN, a registered dietitian-nutritionist in Detroit, Michigan. “The anthocyanins in blueberries are what aids in improving insulin sensitivity.”

In a small 2010 study of obese, non-diabetic but insulin-resistant people, 67% of participants who consumed blueberries saw at least a 10% improvement in insulin sensitivity, compared with only 41% in the placebo group.

“Blueberries can be a great choice for people with diabetes as they may contribute to improving insulin sensitivity, however, it is important not to exceed the recommended number of carbohydrates per meal,” says Acharya. 

That’s because the body breaks carbohydrates down into sugar. People with diabetes should get 45% of their daily calories from carbohydrates. One cup of blueberries has 21.7 g of carbohydrates. 

6. Boost cognitive functioning 

Cognitive functioning refers to mental activities, such as thinking, learning, and remembering. More research is needed to understand how blueberries can limit cognitive decline, but some studies suggest they can help. 

In a small 2011 study, older adults with early memory decline consumed blueberry juice daily for 12 weeks while another group consumed a berry placebo drink. After 12 weeks, those who consumed blueberry juice saw an improvement in memory function as well as a decrease in depressive symptoms. 

7. Contain prebiotics 

Blueberries contain prebiotics. Consuming prebiotics, a type of dietary fiber, can promote gut health.  

“Prebiotics are indigestible carbohydrates that feed the healthy bacteria living in the gut,” says DeMasi. “It’s important for healthy bacteria to flourish, to crowd out any harmful bacteria that enter the digestive tract. Without a sufficient amount of good bacteria, bad bacteria increases, causing inflammation that can affect your immune system.”

Blueberries contain large amounts of nutrients such as fiber, potassium, and vitamins K and C.

There are many science-backed benefits of blueberries, including boosting antioxidant levels, reducing cholesterol, and improving insulin activity.

Further studies are needed to determine the full effects of blueberries on muscle recovery and cognitive functions. 

8. May be protective

Blueberries contain one of the highest antioxidant levels amongst commonly consumed fruit and vegetables. This is typically referred to as the ORAC score. They are extremely rich in naturally occurring plant compounds called phytochemicals such as ellagic acid and anthocyanidins. These phytochemicals are responsible for the blue, indigo and red colouring of the berry.

The phytochemicals in blueberries have been extensively researched for their protective properties, which helps the body combat a long list of diseases.

9. May help prevent heart disease

Research has shown that anthocyanidins, which are found in berry fruits, may support the cardiovascular system. They appear to do this by supporting the health of blood vessels and reducing the arterial stiffness which is associated with ageing.

10. May help regulate blood sugar

Blueberries are both low in sugar and a good source of fibre, as a result they have a low Glycaemic Index (GI). This, together with their high flavonoid content, may help improve insulin sensitivity which is important for managing blood sugar levels.

11. May help maintain eye health

Including blueberries regularly in your diet may improve vision and guard against age-related macular degeneration. This is thought to be thanks to the improved blood and oxygen flow to the eyes and the antioxidant protection which may help reduce the likelihood of cataract and macular degeneration.

12. May alleviate gastrointestinal issues and UTIs

Traditional medicine suggests blueberries may be a useful remedy for both gastrointestinal conditions and urinary tract infections.

Are blueberries safe for everyone to eat?

Blueberries, along with fruits including apples, peaches, avocados and raspberries contain natural chemicals called salicylates. Some people are sensitive to these compounds and may experience an allergic reaction to them, including skin rash and swelling.

Frequently Asked Questions:

What is the role of blueberry in bone density?

Blueberry may be beneficial in increasing bone mineral density during bone metabolism, reducing the risk of bone loss. Blueberry contains an excess amount of anthocyanin and calcium, which may help strengthen the bones and reduce the chances of developing osteoporosis (a condition of weak bones).However, more studies are required to support the benefits of blueberry on maintaining bone density. Therefore, it is best to take the advice of a doctor.

What makes the berry appear blue?

One of the flavonoids, anthocyanidins, imparts a blue colour to the berry after complete ripening.

Can blueberries benefit heart diseases?

The antioxidant and anti-inflammatory properties of blueberries may be helpful for various heart diseases.1  The heart diseases may be decreased due to the inhibition of soluble angiotensin (hormone) that increases blood pressure. The lipid-lowering effect of blueberries might also decrease in heart-related issues.However, this information is insufficient and requires more studies to provide the scope of blueberries in heart-related problems.

Which vitamins are present in blueberry?

Blueberry contains vitamin C and vitamin B-6 (biotin)

What are the symptoms of allergic reactions to blueberries?

Allergic reactions to blueberries may showsymptoms like shortness of breath and back itching after eating blueberry fruit. Immediate medical attention is required if you experience such symptoms


How do you thicken filling for cobbler?

Add instant tapioca to the filling before baking. Be sure and let it bubble up nicely as it cooks so it thickens properly. As it cools it will set.

How long do you let the cobbler cool?

Let the cobbler cool for 20-30 minutes prior to serving so the filling can thicken and set properly before serving.

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