Boysenberry Cobbler


Boysenberry cobbler is a classic Southern dessert. While at first glance this may seem like just another dessert recipe, boysenberry cobbler is so much more than that. These boysenberries aren’t just the beautiful fruits we all grew to love as kids. Instead, they’re bringing a slice of history with them to your kitchen.

Easy Boysenberry Cobbler

This buttery and scrumptious boysenberry cobbler! Make sure you have lots of vanilla ice cream and boysenberries, whether they are fresh or frozen!

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 6 servings


  • ▢6 tablespoon butter
  • ▢¾ C all purpose flour
  • ▢¾ C sugar
  • ▢1 teaspoon baking powder
  • ▢¼ teaspoon salt
  • ▢¾ C milk
  • ▢½ teaspoon lemon juice
  • ▢2 C boysenberries blackberries, raspberries, or other berries can be substituted
  • ▢1 tablespoon turbinado sugar


  • Melt the butter in an 8×8″ pan by baking it at 350 degrees.
  • In a bowl, mash together the flour, sugar, baking soda, and salt. Pour the milk and lemon juice into the flour mixture after combining them. Lightly stir until there are no more dry traces. When the butter has melted, take the pan out of the oven and pour the batter over it. Keep still.
  • Be cautious not to mix the butter into the batter as you layer the berries on top. Add the turbinado sugar on top.
  • Bake the pie for 40 to 50 minutes, or until the top is brown and the berries are bubbling. Warm with ice cream or whipped cream.

Nutrition Facts

Serving: 1 serving | Calories: 303 kcal | Carbohydrates: 46 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 33 mg | Sodium: 212 mg | Potassium: 190 mg | Fiber: 3 g | Sugar: 32 g | Vitamin A: 429 IU | Vitamin C: 2 mg | Calcium: 82 mg | Iron: 1 mg


As the temperature drops, I begin to consider delectable warm sweets. This Apple and Boysenberry Cobbler dish fulfills so many requirements. It’s simple to make, quite inexpensive, and most importantly, it tastes great!

The batter now tastes like fruit crumble and has a rustic appearance because to the addition of rolled oats. My cobbler is made when it is still warm from the oven and served with cream and ice cream. This simple dessert will be a hit with your family and friends.


Set the oven to fan bake at 180 degrees. Combine the flour, oats, sugar, and cinnamon in a bowl. Add the milk and melted butter, then stir to incorporate.

Place your apples on a baking dish after thinly slicing them. Boysenberry liquid in a can should be drained in half, and the remaining liquid should be combined with the apples in the dish.

Bake the batter-covered apples and boysenberries in the oven for 30 to 40 minutes, or until golden and thoroughly cooked. Serve ice cream, cream, or both with your meal!


Which kind of apples ought I to use? The fact that you can choose any apple variety makes this dish the finest! Apples like Granny Smith, Braeburn, Rose, and Pink Lady would also work in this recipe.

What size baking dish do you use?

I make this dish in my Le Creuset Oval Dish. It looks wonderful going from the oven to the table and has a 1.6L capacity.


Boysenberry Festival is over, but you may still enjoy all the benefits of Knott’s boysenberries in the comfort of your own home, so don’t be sad! Both at the Berry Market, which is located just outside the park, and in the General Store at Knott’s Berry Farm, a wide variety of ingredients are available for purchase. There is bound to be something you will adore, from jams and jellies to sauces and mixes!

Boysenberry Cobbler Mix, one of my favorite boysenberry desserts, is available at the Berry Market. Both a can of boysenberries and a package of Boysenberry Cobbler mix should be bought. Fresh entire boysenberries wrapped in clear syrup are what these are. They work well in so many wonderful dishes. any recipe requiring berries.


Even your children can enjoy cooking this recipe with you because it’s so simple to prepare. Boysenberry Cobbler Mix, canned boysenberries, one egg, and melted 1/2 cup butter are all you need.

To begin, preheat your oven to 375 degrees. Next, you must use non-stick spray to coat a 9 x 9″ baking dish.

One egg should be whisked in another basin.

After that, blend in the softened butter.

Add the dry cobbler mix after combining the egg and butter.

The ingredients should be thoroughly combined to form a thick dough. It’s acceptable if it’s a touch more crumbly or thick. Both methods will work with the dough.

Pour the boysenberries from the can into the baking dish. Don’t let them go dry. The liquid creates the ideal cobbler mixture.

Now distribute evenly sized spoonfuls of the dough mixture over the boysenberries. The combination can be a little bit more moist than what is depicted above.

Place in the oven and bake for 35 to 45 minutes at 375 degrees. The boysenberries should be bouncy and the edges should be golden brown. Before eating, allow it cool for at least 10 minutes.

The boysenberry cobbler is delicious both on its own and with vanilla ice cream. Because the ice cream melts and blends with the warm cobbler, this is how I prefer to eat it. I particularly enjoy the contrast between the sweet, crunchy cobbler mixture and the mushy boysenberries.

The best time of year to enjoy this dessert is at a summer party or outdoor BBQ. Your guests will be impressed because it’s simple to prepare. Get a few sets so you can be prepared! Purchasing the Cobbler Mix and boysenberries in cans to send home with your out-of-town guests is also a fantastic option. They can now take in a bit of Southern California’s past. This is a wonderful gift to represent Orange County, our (boysenberry pie) piece of the United States, as boysenberries originated at Knott’s Berry Farm.

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