Braggs Apple Cider Vinegar For Weight Loss


You may have seen Bragg’s apple cider vinegar for weight loss in the organic foods section of your grocery store. It’s a liquid that is known to provide a wide variety of health benefits and can be used as a way to promote weight loss. Can it really do that? Apple cider vinegar has been used for ages in the treatment of various ailments. This is because of its high nutritional value and it’s great taste. There are numerous recipes using vinegar. Apple cider vinegar is a great addition to your regular diet as it helps in improving digestive health, lowering blood pressure and sugar levels in diabetics, prevents cholesterol formation and improves heart health.

About Bragg Apple Cider Vinegar

Bragg Apple Cider Vinegar, like other apple cider vinegar, is made from apples that have been crushed and its juice fermented by bacteria and yeast to form acetic and malic acids. Braggs’ particular vinegar is made from organically grown apples and is unfiltered, unpasteurized and unheated. It contains 5 percent acidity, is certified kosher and is free from GMOs.

Can Bragg Apple Cider Vinegar Help You Lose Weight?

Although a couple of studies have given limited evidence that apple cider vinegar can aid in weight loss, the evidence isn’t overwhelming. In 2009, a study published in Bioscience, Biotechnology and Biochemistry followed groups that consumed either a beverage that contained apple cider vinegar or one that contained a placebo.

In the end, the group that drank apple cider vinegar daily had a lower body weight, BMI, visceral fat area, waist circumference and serum triglyceride levels. However, a limited sample group that hailed from a region — Asia — that eats differently than Western society means you should take the result with a grain of salt.

A second study, published in 2018 in the Journal of Functional Foods, also reviewed the impact of apple cider vinegar on weight and BMI, but this research combined the vinegar with a 250-calorie reduction in their daily diet. Again, participants lost weight — but the question is whether that had to do with the vinegar consumption or from the caloric deficit.

“There’s no credible science backing claims that [apple cider vinegar] can help shed excess weight,” says Kimberly Gomer, RD, the director of nutrition at Pritikin Longevity Center. “It’s yet another version of the American-style penchant to pursue a ‘magic pill’ — a quick-fix that will erase the need to improve our lives with good overall food choices and everyday fitness.”

apple cider vinegar

Bragg Apple Cider Vinegar contains a strain of probiotics called “The Mother.”

Bragg Apple Cider Vinegar Benefits

Beyond weight loss, there’s a good chance Bragg Apple Cider Vinegar consumption could have other benefits on your health, specifically because the brand sells raw, unfiltered vinegar. Products that aren’t raw or unfiltered may not have the same benefits, which include:

  • Improved blood sugar control
  • Decreased amount of bad bacteria in your body
  • An increase of good bacteria, probiotics, in your digestive system

Bragg Apple Cider Vinegar specifically contains “The Mother,” a combination of yeast and bacteria that forms a probiotic, which improves gut health. “The ‘mother’ strands of protein in organic ACV consists of cellulose and acetic acid,” says Rebecca Park, RN, founder of Remedies for Me.

“These protein strands contain enzymes and beneficial bacteria that give the organic unfiltered vinegar its cloudy and cobweb-like appearance. When looking for the best type of vinegar, make sure it is organic, raw and contains ‘mother.'”

According to Harvard Medical School, research shows that regular consumption of probiotics treats or prevents a wide array of health issues, such as irritable bowel syndrome, diarrhea, Crohn’s disease, vaginal infections, urinary tract infections, eczema in children and more.

Drawbacks of Drinking Bragg Apple Cider Vinegar

“Before a patient starts using apple cider vinegar for their health, I tell them it is important to understand the pros and cons of incorporating it into their daily health care routines,” says Constantine George, M.D., founder and Chief Medical Officer of EPITOMEDICAL.

Like any supplement or prescription, your body will need time for you to see or feel its effects. Consider discussing it with your primary care physician, particularly if you take any prescription medications, as interactions could be harmful. Additional risks include:

  • Increased acid reflux: After all, vinegar is an acid and, therefore, can make acid reflux worse for those who already suffer.
  • Tooth damage: “Acidic products, such as acetic acid found in ACV, may cause breakdown of the protective tooth enamel and therefore, lead to tooth decay and loss of the minerals found within your teeth,” says Dr. George.
  • Decreased potassium levels: If you take diuretics, such as those in medication for high blood pressure, you can reach a dangerously low potassium level if you consume apple cider regularly.
  • Altered insulin levels: For most, lower blood sugar is a good thing; for diabetics, it can cause a problem with insulin and hypoglycemia.
  • Gastrointestinal side effects. “ACV users may experience feelings of nausea and possibly indigestion issues,” Dr. George says. “Acetic acid has also been shown to delay emptying of the stomach, if the patient has an underlying medical diagnosis of gastroparesis, it may worsen the symptoms. Other symptoms include, nausea, gas, bloating and feeling of fullness.”

How to Drink Bragg Apple Cider Vinegar

Potential health benefits of apple cider vinegar aside, it’s not a liquid that you should be throwing back like water every day. Even though it’s perfectly safe in small doses, drinking too much on a regular basis — more than 1 to 2 tablespoons a day — can wreak havoc on your body.

If you want to try out apple cider vinegar to reap potential health benefits, add 1 to 2 tablespoons to a beverage, so it’s diluted. “The taste of vinegar is very off-putting for most people,” says Park.

“If you keep consistently drinking a small amount every day, you will get used to it … I initially diluted a large glass of water with 1 small teaspoon of apple cider vinegar. As I got used to this amount, I increased the amount of vinegar to 2 teaspoons. After a few months, I was up to 2 tablespoons.” You can add it to water, tea, coffee, juice or a smoothie.

Of course, you can also use apple cider vinegar as a salad dressing. “If looking to lose weight, use it not poured into a glass, but as a topping for a nice big veggie salad,” Gomer says.

“What will help you lose weight is not the apple cider vinegar, per se, but the fact that you’re filling up on very-low-calorie-dense vegetables. Plus, with all those veggies, you’re getting a vast array of health-promoting substances like vitamins, phytonutrients, fiber and more — something you wouldn’t get with an apple cider vinegar diet, no matter how much you drink.”


As crazy as it may sound at first, drinking apple cider vinegar will bring you many health benefits which will be discussed in detail in just a sec. Aside from health benefits, apple cider vinegar also reduces cravings by inducing satiety which means apple cider vinegar is great for weight loss or for maintaining a healthy lifestyle. Not only that, but apple cider vinegar is filled with beneficial nutrients.

basically, apple cider vinegar rocks!

Benefits of Drinking Apple Cider Vinegar

A glass filled with apple cider vinegar next to the bottle of organic apple cider vinegar surrounded by apples.

Lately, everybody seems to be saying apple cider vinegar is amazing and it has so many health benefits.  Wanna know why and what those benefits are, specifically? Here are all the reasons why everyone is drinking apple cider vinegar plus helpful tips for how to incorporate apple cider vinegar to your diet.

Apple cider vinegar is everywhere. Everybody talks about it and everybody seems to love it. Is this just a new hype or is apple cider vinegar actually amazing? Are there actual health benefits of apple cider vinegar?

First of all, there’s nothing new here. Apple cider vinegar was used as a natural remedy for health problems for a very long period of time. In fact, it’s an ancient remedy. It seems that we’re becoming more aware of those benefits these days, but they were always there. It’s a re-discovery, if you will.

More people are trying to improve their life by making healthier and more natural choices these days and that’s why you’ll see apple cider vinegar pretty much anywhere there’s a conversation about health, food, and natural remedies.

So I’ll get my POV right out here: I think Apple Cider Vinegar (aka ACV) is amazing. Seriously, AH-MAZING.

And most of the health benefits of apple cider vinegar are endorsed by science — so nope, not just a hype.

However, despite being so amazing, apple cider vinegar won’t work miracles. And it won’t replace a balanced diet and exercise. It promotes health and it helps you maintain it, but drinking apple cider vinegar won’t have a major impact unless you’re making other steps towards your health. No remedy can do that. Moderation is always key.

A bottle of organic apple cider vinegar.


Apple cider vinegar is a type of vinegar made from apples. Duh, right?  More specifically, it’s fermented apple juice.

To make apple cider vinegar, apples are crushed and exposed to yeast. By doing this, the natural sugar from the apple is fermented over time and turned into alcohol (like you would do with wine). Sounds like making apple cider, right? Yeah, because the process is similar. The difference is the apple cider vinegar is fermented twice –once to make alcoholic cider and a second time to make it vinegar.


As crazy as it may sound at first, drinking apple cider vinegar will bring you many health benefits which will be discussed in detail in just a sec. Aside from health benefits, apple cider vinegar also reduces cravings by inducing satiety which means apple cider vinegar is great for weight loss or for maintaining a healthy lifestyle. Not only that, but apple cider vinegar is filled with beneficial nutrients.

basically, apple cider vinegar rocks!

Apple cider vinegar in a glass. In the background a bottle of organic apple cider vinegar.


So what about those health benefits of apple cider vinegar?  This almost-magical vinegar can do many things for your health.  Let’s start with a list and then get into more details with the ones that will help you to live a healthier life, ok?

Apple cider vinegar…

  • is a natural laxative and it can improve digestion;
  • lowers blood sugar levels;
  • improves insulin sensitivity;
  • increases satiety and helps people to lose weight;
  • reduces belly fat;
  • lowers cholesterol;
  • lowers blood pressure and improves heart health;
  • prevents and decreases the risk of getting cancer and slows down the growth of cancer cells.


Impressive, right? But wait… there’s more. Apple cider vinegar is also a nutritional powerhouse. That would explain some of the health benefits! Let’s take a closer look at apple cider vinegar’s nutritional composition to see what makes it so special.

Apple cider vinegar contains:

  • magnesium;
  • iron;
  • phosphorus;
  • manganese;
  • amino acids;
  • antioxidants;
  • only 3 calories per tablespoon


Most people use apple cider vinegar for weight loss, but they don’t know the rest of the health benefits of apple cider vinegar. That’s because apple cider vinegar was used as an aid in weight loss for ages.

There are several studies that have concluded using apple cider vinegar for weight loss actually works. They also found it works even without dietary changes. However, when drinking apple cider combined with a healthy lifestyle, the results are truly impressive.

So…how does this happen?  Most people overeat because they don’t feel full. Apple cider vinegar increases satiety (your feeling of fullness) and that’s very helpful for staying on track with your healthy diet. Especially at the beginning of your weight loss journey when you need a little bit of help to start and to stay on track.  For more on apple cider vinegar and weight loss, 


When it comes to apple cider vinegar and diabetes, there are a few things you should know.  Apple cider vinegar is great in diabetes prevention. So, if you have a family history of diabetes, you should consider drinking apple cider vinegar to decrease the risk.

Apple cider vinegar has been shown to reduce blood sugar levels when one is fasting (not eating), which is incredibly beneficial for people who have difficulty regulating their own blood sugar levels, like those who have diabetes.  However, this won’t replace medication. A healthy diet and exercise are always recommended for people with diabetes. If you have diabetes and take insulin or prescription drugs, you should talk to your doctor before drinking apple cider vinegar because your potassium levels can drop too much.


Other common uses for apple cider vinegar are to lower blood pressure and reduce cholesterol levels.  What’s the deal with apple cider vinegar cholesterol and apple cider vinegar blood pressure? Apple cider vinegar helps in controlling renin, a hormone produces by your kidneys that is responsible for constricting and dilating the blood vessels. When the blood vessels are constricting, the blood pressure rises. Apple cider vinegar keeps the vessels relax, and that means blood pressure won’t rise.

As for apple cider vinegar helping with cholesterol – drinking apple cider vinegar before a meal lowers cholesterol. Basically, studies have shown that apple cider vinegar reduces LDL (bad cholesterol) and increases HDL (good cholesterol) due to its natural antioxidants.


As I already mentioned, apple cider vinegar improves digestion. Drinking apple cider vinegar for digestion can…

  • get rid of heartburn;
  • reduce bloating;
  • improve digestion overall.

Let me just say that discomfort and pain are not normal. When we experience pain and discomfort after a meal, we should listen to our bodies and realize that something is not exactly right. Maybe we ate too much or maybe our digestive system doesn’t work properly.

Proper digestion means proper acid levels in the stomach so the nutrients in our food can be absorbed. When there’s not enough acid, food is not properly broken down and the nutrients are not assimilated which can lead to digestive issues like the ones I mentioned. Or more serious ones.

Drinking apple cider vinegar for digestion means increasing acid production. And that leads to proper digestion. Simple, right?

Apples in focus with a glass and a bottle of organic apple cider vinegar in the background.


Did you know apple cider vinegar kills bacteria? In fact, apple cider vinegar was used for disinfecting wounds and treating fungus back in the day.

It was – and still is – a great way to treat and prevent infection because apple cider vinegar can kill bacteria easily. It also inhibits bacteria, like E-coli, from spoiling food so that’s why it’s so often used as a food preservative. It’s also natural and better than artificial preservatives.  So awesome!


When it comes to apple cider vinegar and cancer, it has been shown that apple cider vinegar can help in cancer prevention because it promotes health. There are many factors and causes for cancer and we still have a long way to go in terms of prevention and treatment but, what we do know is apple cider vinegar can reduce the risk of cancer and can slow down the cancer cell (tumor) growth.

That being said, apple cider vinegar shouldn’t replace treatment for someone diagnosed with cancer or a healthy lifestyle for those who want to reduce the risk of developing different types of cancer.

Top view of a glass of apple cider vinegar surrounded by whole apples and an apple cut in 2.


Aside from the health benefits of apple cider vinegar, using apple cider vinegar can also improve skin appearance and hair health. Woot!  See? Apple cider vinegar is indeed amazing. Told ya!

Why apple cider vinegar is great for skin and hair:

  • treats and reduces the prevalence of acne;
  • treats and soothes sunburn;
  • has anti-aging properties;
  • improves hair health;
  • combats hair tangles;
  • reduces hair frizz;
  • seals the hair cuticles and help the hair to retain moisture;
  • treats dandruff.

Seriously, is there anything apple cider vinegar cannot do? I don’t think so! However, it’s important to note it is not recommended to apply apple cider vinegar to the skin without diluting it in water first.


Since there are so many health benefits apple of cider vinegar, you’re probably considering drinking apple cider vinegar right out of the bottle to benefit from its amazing properties. But… let’s first discuss how to drink apple cider vinegar.

First off, look for the unfiltered and organic type cuz’ that’s the best type.  The Bragg’s Organic Raw Apple Cider Vinegar I have pictured in this post is my fave, but there are many other options as well.

How to drink apple cider vinegar

Well, you don’t really have to drink it. Especially if you don’t like the taste. There are other ways to consume apple cider vinegar.  You can incorporate apple cider vinegar into your diet by…

  • using it in various recipes including salad dressing recipes and marinade recipes.
  • making an apple cider vinegar tonic by mixing apple cider vinegar with lemon juice – 2 tablespoons of apple cider vinegar added to a glass of fruit juice. Drinking apple cider vinegar is easier this way. You won’t notice the taste as much but you’ll get all the health benefits of apple cider. Plus the benefits of fruit juice. Make your own fruit juice at home for a fresh and yummy tonic.  You can spice it up with a little ground cinnamon or cayenne pepper or sweeten it with a little raw honey.  Good stuff.

If you don’t mind the taste of apple cider vinegar, you can add it to a glass of water and drink it. It’s as simple as that.

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