Buffalo Chicken With Crescent Rolls

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Looking for a delicious and easy dinner recipe? Look no further because I have the perfect recipe for you! The spicy and tangy buffalo chicken with Crescent rolls is perfect to whip up in minutes when you’re craving something fast and tasty. Just pop these individual servings in the freezer or fridge and enjoy at your next meal.

Buffalo Chicken Crescent Ring

  • Prep15 Min
  • Total45 Min
  • Ingredients6
  • Servings16

Serve up a classic Buffalo chicken appetizer with a crescent twist on Game Day!

Ingredients

  • 4oz cream cheese (half of 8-oz package), softened
  • 1/4cup hot sauce or red pepper sauce
  • 2 1/2cups chopped cooked chicken (1/2-inch pieces)
  • 1cup shredded Monterey Jack cheese (4 oz)
  • 2cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/3cup crumbled blue cheese

Steps

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  • 1Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
  • 2Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
  • 3Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
  • 4Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Tips from the Pillsbury Kitchens

  • Tip 1Add a bit of fresh to your appetizer; serve with celery and carrot sticks and a side of blue cheese dressing.
  • Tip 2You can use leftover cut-up cooked chicken, or pick up a deli rotisserie chicken at the supermarket. Remove chicken from bones, and cut into bite-size pieces.

Buffalo Chicken Crescent Rolls

These easy Buffalo Chicken Crescent Rolls make a simple dinner or appetizer recipe. With only 6 ingredients and under 30 minutes, this meal is quick and easy.

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BUFFALO CHICKEN CRESCENT ROLLS

Buffalo Chicken Crescent Rolls

Ever heard of buffalo chicken crescent rolls? What about a recipe for a simple, yet delicious dinner idea? Does your family love a good buffalo chicken recipe?

Now you can enjoy it whenever the crave hits with these Buffalo Chicken Crescent Rolls.

This blog post contains step-by-step instructions on how to make buffalo chicken crescents that are perfect for any busy mom!

With only 6 ingredients and under 30 minutes, this meal is quick and easy.

These easy Buffalo Chicken stuffed crescent rolls make a simple dinner or appetizer recipe. 

You’ll be surprised how easy they are to make, and they’re perfect for lunchboxes or game day!

This is one of my favorite recipes to take around all winter long. I’m always excited when someone requests it.

It’s like that one dish everyone loves but doesn’t know what it’s called.

They involve minimal cooking, so you can focus on the kitchen tasks that require more attention like getting out the chips and dips!

Get your friends together for a quick get-together with these delicious rolls.

Makes 8 crescent rolls

Prep time: 15 minutes

Cook time: 10 minutes

BUFFALO CHICKEN ROLL-UPS

Buffalo Chicken Roll-ups are just the recipe you need for game day or parties! An easy buffalo chicken and crescent roll appetizer that is made in minutes and always a hit. If you love buffalo chicken dip, these roll-ups will be your new favorite.

Buffalo Chicken Roll-ups are just the recipe you need for game day! An easy appetizer that is made in minutes and always a hit.

Buffalo sauce is the perfect ingredient for game day appetizers! It’s slightly spicy but not too spicy, especially when paired with ranch dressing like in this recipe.

This recipe is easy to make with ingredients that don’t need much prep work, so it’s perfect for whipping up before guests arrive.

How to make Buffalo Chicken Rollups with crescent rolls.

HOW TO MAKE BUFFALO CHICKEN ROLL-UPS

  1. Start by mixing up the filling. Drain a can of chicken and combine it with the cream cheese, buffalo sauce, ranch and cheddar cheese.
  2. Open the package of crescent rolls and gently separate each triangle and lay it on a clean surface, like a cutting board.
  3. Spoon a tablespoon of filling onto the large end of each triangle and then roll up. Place on a baking sheet lined with parchment paper or foil.
  4. Bake and serve warm!
Buffalo Chicken Roll-Ups

CAN I USE HOMEMADE SHREDDED CHICKEN OR ROTISSERIE CHICKEN IN THIS RECIPE?

Yes! Canned chicken is simple for when you are in a hurry, but this recipe can be made with homemade shredded chicken or rotisserie chicken instead. One 12.5 oz can of chicken measures out to about 1 cup of chicken, so just use 1 cup of whatever chicken you would like.

CAN I PREP THIS RECIPE IN ADVANCE?

If you want to get some of the prep work done earlier in the day to make things easier, you have a couple options for prepping this recipe. You can make the recipe and bake before letting the roll-ups cool and storing in the refrigerator. One you are ready to heat them up, preheat the oven to 375 F. and bake for about 10 minutes or until warm and crispy.

Or, you can prepare the filling and roll up but then refrigerate them until you are ready to bake. Bake as directed in the recipe.

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