Butter chicken with naan is an Indian dish that has become extremely popular in America. If you have never heard of this dish before and know nothing about it, don’t worry because we are going to tell you a bit about it and show you how to prepare butter chicken with garlic naan in your own kitchen.
Easy Butter Chicken recipe is a popular Indian food dish that can be a great hit to any dinner table. This easy to make Butter Chicken dish is delicious and has an excellent taste. This guide will give you some 30-minute chicken recipes as well as the health benefits of eating chicken.
Butter chicken with naan
Next time you’re craving takeaway Indian, look no further than your own kitchen to make a butter chicken delight.
Valli Little
5.5 out of 10
Health Score* LOW
974 calories per serve
Allergens: Recipe may contain yeast, sulphites, gluten, wheat and mustard.
- 22 Ingredients
- 5 Method Steps
- 400g can chopped tomatoes
- 1 long green chilli, deseeded (optional)
- 2.5cm piece ginger, grated
- 80g unsalted butter
- 2 tsp ground cumin
- 1 1/2 tsp paprika
- 150ml thickened cream
- 2 tsp garam masala (Indian spice mix)
- 1 tsp cumin seeds, toasted
- 1 cup (280g) thick Greek-style yoghurt
- 1 garlic clove, crushed
- 2 tbsp lemon juice
- 1 Lebanese cucumber, finely chopped
- 4 large naan breads
- Coriander, to serve
- Lemon wedges, to serve
- Tandoori chicken
- 800g chicken thigh fillets, cut into 4cm cubes
- 1/4 cup (60ml) lemon juice
- 120g thick Greek-style yoghurt
- 2 garlic cloves, finely chopped
- 2 tbsp good-quality tandoori paste
- 40g unsalted butter, melted
- Select all ingredients
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- Step 1For the tandoori chicken, toss chicken with juice and 1 teaspoon salt. Stand for 30 minutes. Add yoghurt, garlic and tandoori paste to chicken and stir to coat well, then cover and marinate in the fridge for 2-3 hours.
- Step 2Preheat oven to 200°C.
- Step 3Drain chicken. Place on a wire rack over a baking pan filled with water, brush with melted butter, then bake for 20 minutes or until golden and cooked through.
- Step 4Meanwhile, place tomato, chilli and ginger in a blender and whiz to a smooth paste. Melt half the butter in a pan over medium-low heat. Add ground cumin and paprika and stir for 1-2 minutes until fragrant. Add tomato paste and simmer, stirring, for 10 minutes or until thickened. Add cream and chicken to the sauce, then stir in remaining butter until melted. Stir in garam masala, cumin seeds and salt. Stir the yoghurt, garlic, lemon juice and most of the cucumber together. Season.
- Step 5Top naan with butter chicken, yoghurt, coriander and remaining cucumber, then roll up and serve with lemon wedges.
Butter Chicken with Garlic Naan
Think making Indian food at home is too much to handle? Just try this easy butter chicken with naan recipe. It’s a simple but delicious version of authentic butter chicken from India. Use tomato sauce, cream, and a handful of pantry spices to make your own homemade curry spice blend. Then mix with tender chunks of chicken for a meal that’s full of savory flavor. Even better when served with warmed Fresh Signature naan bread.
Fresh Signature Naan
Prep Time 10 minutes
Cook Time 30 minutes
Makes 2 servings
- Ingredients & Instructions
INGREDIENTS
- 1package Fresh Signature Naan
- 2tbsp. butter
- ½lb. boneless skinless chicken thighs, cubed
- 1large onion, diced
- 2cloves garlic, minced
- 2tsp. minced fresh gingerroot
- 1tbsp. curry powder
- 1tbsp. paprika
- ¼tsp. salt
- ¼tsp. pepper
- 1cup tomato sauce
- ¾cup 35% heavy cream
- 1tbsp. lemon juice
- ¼cup plain Greek yogurt
- 2tbsp. finely chopped fresh cilantro
INSTRUCTIONS
- Step 1Melt butter in large high-sided skillet set over medium heat; cook chicken for 5 to 8 minutes or until starting to brown. Stir in onion, garlic and ginger; cook for 5 to 8 minutes or until chicken is very tender. Stir in curry powder, paprika, salt and pepper; cook for 1 to 2 minutes or until fragrant.
- Step 2Stir in tomato sauce and cream; bring to boil. Reduce heat to medium-low; cook for 10 to 15 minutes or until slightly thickened. Stir in lemon juice.
- Step 3Meanwhile, warm naan bread according to package directions.
- Step 4Dollop yogurt over butter chicken; sprinkle with cilantro. Serve with naan bread for dipping.
Easy Butter Chicken Recipe
This Butter Chicken Recipe is so easy and so delicious. It’s the perfect weeknight meal. Better than take out, you’ll love making this Indian Butter Chicken at home!
We are such huge fans of Indian cooking around here, the flavors and spices are always so perfect. Nathan and I love getting chicken dishes, especially the ones that come with a lot of sauce that we can eat with rice and warm pieces of naan. The saucier the recipe, the better.
This take on Indian Butter Chicken is an absolute favorite in our house. Every single person in my family loves it and it is on the menu at least twice every month. That’s truly saying something for a mom that is regularly developing new recipes for work.
While this recipe may vary a little from traditional butter chicken, I am certain it will become a favorite in your house as well.
“This recipe has become a go to for my family! My husband loves requesting it. It’s super easy to make and delicious so thank you!”
How to Make Butter Chicken
- Sauté the onions in oil. One of the keys to this recipe is to really let the onions cook down first before you add anything else. Allowing them to cook down first prevents the chicken from over cooking and the garlic from burning.
- Melt in the butter. After the butter is melted, add in the garlic and ginger and cook until just fragrant.
- Add in the chicken. These bite sized pieces of chicken will only need a minute or two. You want them to just cook on the outside but there is no need to cook them all the way through as they will finish cooking with the sauce.
- Season the dish. Now add in the garam masala, chili powder, salt and black pepper.
- Make the sauce. Stir in tomato puree, tomato paste, lemon juice, yogurt and half and half. Allow the sauce to simmer, cooking down for 10 minutes. There will still be lots of sauce left perfect for covering rice and dipping naan.
Butter Chicken Without Cream
A lot of Butter Chicken recipes call for cream, but I opted out in this version. Instead I used yogurt and half and half, which give you the nice creaminess you are looking for without the heavy cream.
What is Half and Half?
Half and half is a product sold in the United States that is literally just half heavy cream and half whole milk. If you are making this outside of the U.S. you can substitute the 1 cup half and half with 1/2 a cup heavy cream and 1/2 a cup whole milk.
What is Garam Masala?
Garam masala is a spice blend that is used in a lot of traditional Indian cooking. It gives the recipe a little bit of a kick and a delicious signature flavor that really can’t be found using anything else.
What Can I Use Instead of Garam Masala?
I would really encourage you to go out and buy some Garam Masala for this recipe. Without it, the dish won’t have the same flavor. If you can’t find it at your grocery store, you can certainly look for a recipe that will help you make just a small amount.
But to really enjoy this creamy butter chicken recipe, throw in some garam masala!
Is Butter Chicken Spicy?
I didn’t think this dish was spicy, but my kids thought it had a little bit of a kick to it. It is the black pepper in this recipe that gives it the slight kick. If you are making this for picky eaters, I would suggest only adding a pinch of pepper instead of the whole amount.
30-minute Chicken Recipes
- My Cajun Chicken Alfredo will become another favorite. It is full of delicious yet easy flavors.
- Our Chicken Salad is a recipe you should double so you have leftovers to take to work the following day.
- Just like with my butter chicken, these Chicken Lettuce Wraps have the taste of take out in the comfort and ease of your own home.
If you make any of these great chicken recipes, leave me a comment and let me know what you think!
Butter Chicken Recipe
Serves: 4 people
(tap # to scale)
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
This Butter Chicken Recipe is so easy and so delicious. It’s the perfect weeknight meal. Better than take out, you’ll love making this Indian Butter Chicken at home!
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 yellow onion diced small
- 1/4 cup unsalted butter
- 1 tablespoon grated fresh ginger
- 2 cloves garlic
- 1 pound Gold’n Plump Boneless Skinless Chicken Breast Fillets diced into bit sized pieces
- 1 tablespoon garam masala read about garam masala here
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces tomato sauce
- 2 tablespoons tomato paste
- 2 teaspoons lemon juice
- 1/4 cup plain yogurt
- 1 cup half and half read about half and half here
Instructions
- In a large skillet, heat extra virgin olive oil. Add diced onions and stir regularly, cooking until the onions are translucent – about four minutes.
- Add the butter and allow it to melt completely. Then stir in the ginger and garlic, cooking for about 30 seconds to a minute or until fragrant. Be careful not to burn it.
- Add the chicken and cook, stirring often until the chicken is no longer pink on the outside, about 2 minutes. No need to cook it all the way through as it will continue cooking as you add the rest of the ingredients and simmer the recipe.
- Now stir in the garam masala, chili powder, salt and black pepper. Then pour in the tomato sauce, tomato paste, lemon juice, yogurt and half and half. Stir to combine fully. Bring to a simmer and cook for about 10 minutes to allow the sauce to reduce.
- The sauce will reduce but still be quite saucy. Serve with rice and naan.
Health Benefits of Eating Chicken
Ask any non-vegetarian how much he craves for chicken? Ask any chicken lover who loves to have chicken tikka and butter chicken at the best restaurant in Dubai? Ask any gym-goer who wants to intake proteins in the form of butter chicken? Well, they all will be able to tell you how much they depend on chicken. The most common type of poultry is quite famous for its obvious reasons.
Chicken is called the food of champions for nonvegetarians. When you hear and taste the crunch of chicken dishes, a pure vegetarian won’t be able to understand this immense bonding of chicken foodie. You might be wondering, is having chicken really worth it? Do they really have any health benefits? Do they impact our body in a true and positive sense? Well the answer to all your questions lie here in this article: Here we have jotted a few health benefits of eating chicken that too at an Indian restaurant in Dubai:
1.Building muscles
The most prominent benefit of eating chicken is that it helps to build muscles in the human body. Because chicken is a rich source of proteins. There is a common saying that lies in the context of eating chicken: the more you take proteins, the less you gain fats. You must be surprised to know that even 31 grams of protein intake will help to bulk up your muscles and keep your body fit and healthy. If you are a fitness freak or gym-goer, then you should definitely have chicken dishes in your meal.
2.Relieving Stress
Chicken also acts as a stress buster for humans. Candidly speaking, chicken contains two different forms of proteins namely tryptophan and Vitamin B5 which play the role of reducing stress in your hormones and we feel relaxed and composed. After being stressed and hectic, if you eat chicken items in your diet then you will be energetic for a longer period of time. If you remain energetic, then how can you avoid happiness and calmness? Surely, it is an excellent homemade option to live a stress-free life.
3.Healthy bones
The most important aspect of eating chicken is that in one way or the other it definitely gives some advantage. Chicken has various minerals like calcium and phosphorus which act as anchors for our bones and keep our bones in mint and firm till our old age. There are a lot of different diseases like arthritis which can be easily avoided through the intake of chicken flavors because it also has selenium in it.
4.Lessens PMS Symptoms
PMS problems are common in women. Women eat healthy foods to stay away from these bodily problems. What if we would say that consuming chicken lessens their problems to a large extent? Yes, the magnesium present in the chicken reduces the symptoms of PMS problems and helps in fighting the various mood swings of women during menstruation or periods.
5.Bolsters Immunity
In this covid era, immunity has a significant role to play. Of course, you would have known by now. More often than not, we tend to ignore the basic needs of our bodies. We do not know what our body wants. Sooner or later, we tend to consume immunity-boosting products from the market. So it’s better to eat homemade cooked chicken to avoid unnecessary problems in the future. Chicken soup is a great remedy for increasing immunity. Our immunity prevents inflammation during the common cold and other virals. Better to have healthy chicken with your loved ones.
6.Healthy Heart
There is an old cliche saying: “An apple a day keeps the doctor away”. Well, in this hectic life, we try to eat all apples in a single day which might have adverse effects on our body and our heart. Being a rich source of Vitamin B6, chicken can be your best bet on improving heart health. It reduces cholesterol, homocysteine in our heart and makes it cool and healthy.
Hope you will take care of your health and soul and consume the chicken dishes to gain positive effects on your body.