Calcium Enriched Oat Milk

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Have you ever heard of Calcium Enriched Oat Milk before today? I’m willing to bet that you haven’t. In fact, did you even know that Oat Milk existed? There’s a reason for that, and that reason is because Oat Milk is the hipster beverage of the year and hardly anyone knows about it. Calcium is essential for the human body to grow and develop properly. On a daily basis, our bones lose calcium, requiring us to replenish it in order to maintain bone density. This can be achieved through various foods rich in calcium. Calcium enrichment is being fortified into a variety of food products including milk.

Calcium Enriched Oat Milk

Oatly is fortified with either calcium carbonate, or a combination of calcium carbonate and calcium phosphate – with the majority coming from calcium carbonate. This has proved to be a successful combination in terms of both taste and consistency in oat drinks. With regard to bioavailability, research has shown that calcium carbonate uptake is on par with calcium uptake from cow’s milk, while the uptake of calcium phosphate is slightly lower.

That said, when considering the availability of calcium in foods, it’s important to consider a multitude of factors in addition to calcium type, including the different combinations of food ingested, the total amount of calcium consumed, age and vitamin D status.

Oatly oat drinks (except organic oat drinks) contain 120mg calcium/100ml, similar to that in cow’s milk. They’re also a rich source of vitamin D, which supports normal calcium absorption and bone health, and they’re fortified with iodine, riboflavin and vitamin B12 too.

Oatgurt is also fortified with calcium, iodine, vitamin B12 and D.

How Do You Make Oat Milk? Nutrients, Benefits, And More

In recent years, plant-based milk alternatives like oat milk have become incredibly popular.

Oat milk is a good choice for people with certain food allergies and intolerances, as it’s naturally free of lactose, nuts, and soy. If made from certified gluten-free oats, it’s also suitable for those with gluten-related disorders.

Due to its growing popularity, you can find it in most grocery stores and online. You can also make it yourself at home and customize it to your taste.

This article explains everything you need to know about oat milk, including its nutrition, benefits, potential downsides, and how to make your own.

How To Make It

Oat milk is easy to make at home — and potentially even cheaper than store-bought options.

What’s more, making your own allows you to choose the ingredients and avoid the additives or thickeners that are found in some commercial products. You can also make it gluten-free by using certified gluten-free oats.

Here’s how to make homemade oat milk in just a few minutes:

  1. Blend 1 cup (80 grams) of rolled or steel cut oats with 3 cups (720 mL) of cold water for 30 seconds.
  2. Place a cheesecloth over a wide-mouth jar or bottle. Pour the mixture over the cheesecloth to separate the milk from the oats.
  3. Lift the cloth from the ends to form a sac, and gently squeeze any remaining liquid into the jar.

To enhance the flavor, try adding either a pinch of salt, a little vanilla or cinnamon extract, a few dates, maple syrup, or honey before blending.

You can safely store the oat milk in your refrigerator for up to 5 days.

To avoid a slimy result, use cold water, refrain from squeezing the cheesecloth too hard when draining the remaining liquid, don’t soak your oats beforehand, and don’t blend them for longer than 30 seconds.

SummaryYou can make your own oat milk by blending 1 cup (80 grams) of oats with 3 cups (720 mL) of water and pouring the mixture over cheesecloth into a bottle or jar. It keeps in the fridge for up to 5 days.

Packed With Nutrients

Oat milk is an excellent source of many vitamins, minerals, and fiber.

One cup (240 mL) of unsweetened, enriched oat milk by Oatly contains:

  • Calories: 120
  • Protein: 3 grams
  • Fat: 5 grams
  • Carbs: 16 grams
  • Dietary fiber: 2 grams
  • Vitamin B12: 50% of the Daily Value (DV)
  • Riboflavin: 45% of the DV
  • Calcium: 25% of the DV
  • Phosphorus: 20% of the DV
  • Vitamin D: 20% of the DV
  • Vitamin A: 20% of the DV
  • Potassium: 8% of the DV
  • Iron: 2% of the DV

Oat milk isn’t as nutritious as whole oats, and commercial oat milk is often enriched with nutrients like calcium, potassium, iron, B vitamins, and vitamins A and D. As such, store-bought versions typically offer more nutrients than homemade ones.

Oat milk generally has more calories, carbs, and fiber than almond, soy, and cow’s milk. It provides less protein than soy and dairy varieties.

Furthermore, oat milk tends to contain more added B vitamins than almond milk, while almond milk tends to have more vitamin E.

SummaryOat milk is a rich source of nutrients, especially if it’s fortified. It has more calories, carbs, and fiber than almond, soy, and cow’s milk, but less protein than soy and dairy milk.

Health Benefits

Studies on oats and oat milk show that they may offer several health benefits.

1. Vegan And Free From Lactose, Soy, And Nuts

Oat milk is a sensible option for those with certain dietary restrictions.

Since it’s based on oats and water, it’s vegan and free of nuts, soy, and lactose.

Though oats are naturally gluten-free, they can be processed in the same factories as gluten-containing grains that may contaminate them.

If you prefer guaranteed gluten-free oat milk, check the label to make sure your chosen product is made with certified gluten-free oats. Alternatively, you can make homemade oat milk using certified gluten-free oats.

2. Great Source Of B Vitamins

Oat milk is often fortified with B vitamins like riboflavin (B2) and vitamin B12.

B vitamins are essential for optimal health and linked to numerous benefits.

For instance, they may help alleviate stress, combat oxidative damage, and promote healthy hair, nails, and skin — especially if you’re deficient in this group of vitamins.

3. May Lower LDL (Bad) Cholesterol

Oat milk is high in beta glucan, a type of soluble fiber with heart health benefits.

Beta glucan forms a gel-like substance within your gut that can bind to cholesterol and reduce its absorption. This may help lower blood cholesterol levels, especially levels of LDL (bad) cholesterol, which have been linked to heart disease.

For example, an older study from 1999 including 66 men with high cholesterol found that drinking 3 cups (750 mL) of oat milk daily for 5 weeks reduced total and LDL cholesterol by 3% and 5%, respectively.

Additionally, a review of 58 studies involving mostly people with high cholesterol demonstrated that getting an average of 3.5 grams of beta glucan daily for 5–6 weeks reduced LDL cholesterol and apolipoprotein B by 4% and 2%, respectively

Apolipoprotein B is the main protein found in LDL cholesterol. It’s a better indicator of heart disease risk than LDL cholesterol alone

One cup (240 mL) of oat milk may provide up to 1.2 grams of beta glucan

4. Great For Bone Health

Oat milk is often fortified with calcium and vitamin D, both of which can benefit your bones.

Calcium is essential for strong and healthy bones because it’s the main mineral used to form them. Over time, a continuous lack of calcium in your diet may cause your bones to become brittle and more likely to fracture or break

Adequate vitamin D is just as important, as it aids the absorption of calcium from your digestive tract. A lack of vitamin D can keep your body from getting enough calcium and thereby weaken your bones

Many types of commercial oat milk are also a good source of vitamin B12. Some studies have linked this vitamin to healthy bones and a lower risk of osteoporosis, a condition characterized by porous bones, particularly in postmenopausal women.

Keep in mind, though, that homemade oat milk will not contain vitamin D or B12 — only fortified commercial versions do.

For reference, 1 cup (240 mL) of Oatly provides 20% of the DV for vitamin D and 50% of the DV for vitamin B12.

Potential Downsides

While oat milk has several possible health benefits, it also comes with some downsides.

First, certain sweetened or flavored varieties may be high in added sugar, so stick to unsweetened options whenever possible.

Plus, most commercial oat milk is not certified gluten-free. Gluten-contaminated products may cause digestive problems for people with gluten-related disorders.

If you have problems digesting gluten, it’s best to purchase oat milk labeled as certified gluten-free. You can also make it yourself using gluten-free oats.

Keep in mind that homemade oat milk is not enriched with vitamins and won’t be as nutritious as most commercial alternatives.

Oat milk also contains significantly less protein than its dairy alternative, and as a result, it likely won’t make you feel as full after consuming it.

Another downside of oat milk is that it’s generally more expensive than cow’s milk. If you’re on a budget and would like to try it, it’s likely cheaper to make it at home.

Oat milk is generally safe for babies and children. However, it’s not a suitable replacement for breast or cow’s milk, as it lacks nutrients essential for optimal growth. It’s best to speak with your child’s pediatrician before serving a milk alternative.

Health Benefits Of Eating Oats And Oatmeal

Oats are among the healthiest grains on earth.

They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.

Studies show that oats and oatmeal have many health benefits.

These include weight loss, lower blood sugar levels and a reduced risk of heart disease.

Here are 9 evidence-based health benefits of eating oats and oatmeal.

What Are Oats And Oatmeal?

Oats are a whole-grain food, known scientifically as Avena sativa.

Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats.

Instant (quick) oats are the most highly processed variety. While they take the shortest time to cook, the texture may be mushy.

Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge.

They’re also often included in muffins, granola bars, cookies and other baked goods.

Bottom Line:Oats are a whole grain that is commonly eaten for breakfast as oatmeal (porridge).

1. Oats Are Incredibly Nutritious

The nutrient composition of oats is well-balanced.

They are a good source of carbs and fiber, including the powerful fiber beta-glucan.

They also contain more protein and fat than most grains.

Oats are loaded with important vitamins, minerals and antioxidant plant compounds. Half a cup (78 grams) of dry oats contains (5):

  • Manganese: 191% of the RDI
  • Phosphorus: 41% of the RDI
  • Magnesium: 34% of the RDI
  • Copper: 24% of the RDI
  • Iron: 20% of the RDI
  • Zinc: 20% of the RDI
  • Folate: 11% of the RDI
  • Vitamin B1 (thiamin): 39% of the RDI
  • Vitamin B5 (pantothenic acid): 10% of the RDI
  • Smaller amounts of calcium, potassium, vitamin B6 (pyridoxine) and vitamin B3 (niacin)

This is coming with 51 grams of carbs, 13 grams of protein, 5 grams of fat and 8 grams of fiber, but only 303 calories.

This means that oats are among the most nutrient-dense foods you can eat.

Bottom Line:Oats are rich in carbs and fiber, but also higher in protein and fat than most other grains. They are very high in many vitamins and minerals.

2. Whole Oats Are Rich In Antioxidants, Including Avenanthramides

Whole oats are high in antioxidants and beneficial plant compounds called polyphenols. Most notable is a unique group of antioxidants called avenanthramides, which are almost solely found in oats.

Avenanthramides may help lower blood pressure levels by increasing the production of nitric oxide. This gas molecule helps dilate blood vessels and leads to better blood flow.

In addition, avenanthramides have anti-inflammatory and anti-itching effects

Ferulic acid is also found in large amounts in oats. This is another antioxidant (10).

Bottom Line:Oats contain many powerful antioxidants, including avenanthramides. These compounds may help reduce blood pressure and provide other benefits.

3. Oats Contain A Powerful Soluble Fiber Called Beta-Glucan

Oats contain large amounts of beta-glucan, a type of soluble fiber.

Beta-glucan partially dissolves in water and forms a thick, gel-like solution in the gut.

The health benefits of beta-glucan fiber include:

  • Reduced LDL and total cholesterol levels
  • Reduced blood sugar and insulin response
  • Increased feeling of fullness
  • Increased growth of good bacteria in the digestive tract

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