Calcium fortified oat milk is the perfect and ideal beverage for those who are struggling to meet their calcium intake. Calcium is a vital and essential nutrient that keeps the bones healthy, builds our muscles and aids in the absorption of important vitamins such as vitamin-D. It also helps to lower down high blood pressure, reduces risks of heart diseases and prevents certain types of cancer.
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Calcium Fortified Oat Milk
Oat milk is popping up at coffee shops and grocery stores alike, quickly becoming one of the trendiest plant-based milks.
In its simplest form, it’s made by soaking oats, blending them with water, and straining out the oats. Yet, many companies add ingredients like sweeteners, oils, thickeners, and stabilizers to alter the product’s taste, texture, and shelf life.
Since many people prefer to avoid these additives, Healthline evaluated the healthiest oat milks based on the following criteria:
quality of ingredients
few — if any — added ingredients, such as stabilizers, thickeners, gums, sugars, colors, and flavors
taste and texture
Health benefits of oat milk
Oats naturally contain many vitamins and minerals your body needs, including vitamin B, thiamin, folate, magnesium, manganese, phosphorus, zinc and copper. These nutrients are passed to oat milk. If you’re looking for more nutrients, store-bought oat milk is often fortified with vitamins A and D, iron, calcium, potassium, fiber and riboflavin.
Since oat milk is made from fiber-rich oats, it has higher levels of carbohydrates than other milk alternatives but contains no saturated fats. The higher levels of carbohydrates found in oat milk translate into lasting energy throughout the day, unlike almond and other nut milks which provide energy through fats.
A one cup serving of oat milk provides 130 calories, 15 grams of carbohydrates, 2.5 grams of fat, 0 grams of saturated fats, 2 grams of fiber, 4 grams of protein, 35 percent of your daily recommended allowance for calcium and 25 percent of your recommended daily allowance for vitamin D. Oat milk contains less protein than cow’s milk and soy milk, but more protein than plant-based milk alternatives such as almond, cashew, coconut and rice milk.
Below are some of the biggest health benefits of consuming oat milk.
Promotes satiety – The high levels of protein and fiber found in oat milk promote satiety, meaning it fills you up quickly and helps keep you feeling full for longer. This can help improve appetite control and promote weight loss.
Provides high levels of iron – One cup of oat milk contains approximately 10 percent of your daily recommended iron intake. This makes it a good source of iron for vegans and vegetarians who may miss out on other sources of iron. Adequate iron levels help promote healthy red blood cell production and can prevent anemia.
Helps keep cholesterol levels in check – Oats help maintain healthy cholesterol levels because they contain beta-glucan, a type of soluble fiber. Beta-glucan has cholesterol-lowering properties and its benefits are maintained when oats are turned into oat milk or other oat beverages.We earn a commission for products purchased through some links in this article.As plant based milk alternatives increase in popularity, many are wondering if oat milk is healthy and what advantages it can bring to your body.Oat milk has been flying off the shelves in recent years with British supermarket Waitrose reporting an 113 per cent increase in sales in 2020 alone. But whilst we’re aware of the health benefits of oats, do oats in a milk-based alternative necessarily make us any healthier?
As Jessica Overfield, a BSc nutritionist at BrandRated summarises: “Is oat milk a good choice if you’re worried about the animal food industry? Yes. Is oat milk better for the environment? To an extent. Is oat milk healthy? In moderation and as long as you make smart choices.”
We asked two health experts to weigh in on this staple vegan alternative product.
Is Oat milk healthy?
In a nutshell – yes Oat milk is healthy and good for you. It’s high in protein and contains a number of other nutrients.
“Oat milk is packed full of fibre and plant-based protein, and promotes a healthy digestive system,” says nutritionist Mina Khan, founder of Formulate Health. “As well as this, oat milk is generally a really great source of calcium, and most brands also fortify their versions with added nutrients such as vitamin A, B, B-12 and D.”
Containing both calcium and Vitamin D – oat milk is great for maintaining good bone health. The vitamin D helps your body absorb the calcium, which prevents hollow bonesand possible bone fractures
Mina adds that oat milk also benefits hair, nail and skin health. And indeed a study into vitamin B12, which is found in oat milk – showed that a deficiency in this vitamin can contribute to problems with acne and lead to dry, brittle nails.
There’s further good news for oat milk drinkers, with research finding that the plant-based product can help with cholesterol and general gut health.
Oat milk is also high in a soluble fiber known as beta-glucans. One study found that men who drank three cups of oat milk a day for five weeks saw their cholesterol levels reduced by three per cent (thanks to these beta-glucans). Whilst further research showed the same soluble fiber as supporting and increasing the production of good bacteria in your gut.
Is Oat milk healthier than cow’s milk?
According to nutritionist Jessica, oat milk is actually not healthier than cow’s milk.
“If we weigh up key vitamins and minerals, then cow’s milk is the clear winner,” she tells us. “It’s a great source of protein, calcium, vitamin D and other important nutrients that have health benefits.”
Indeed when comparing Oatly’s oat milk with regular cow’s milk, you’ll find that oat milk has five per cent less calcium than it’s dairy alternative. It also does not contain all nine of the essential amino acids that soy and dairy milk do.
Cow’s milk additionally boasts eight grams of protein in a 1-cup serving compared to oat milk’s three grams. “So you’d have to drink more in order to see the same benefits from the protein contents, such as muscle recovery and feelings of fullness,” explains Mina.
There is however some advantages oat milk has over cow’s milk nutritionally – vitamin D and vitamin B-12.
“Oat milk contains more vitamin D than cow’s milk, which has a wide range of health benefits such as promoting good bone and dental health and strengthening the immune system,” says Mina. The plant-based drink also has 50 per cent vitamin B12 in it as opposed to 18 percent in cow’s milk.
Whilst cow’s milk may trump oat milk nutritionally, it can be better for some people’s diet and lifestyle choices:
“Health reasons aren’t alternative milks main strengths, as its real selling points are in the name – it’s an alternative,” Jessica highlights. “It has less of an impact on the environment, is a great option for people following a vegan diet or are lactose intolerant, or if you have ethical concerns with farming.”
Those with allergies can also benefit from oat milk, with the drink gluten-free and naturally free of lactose, nuts and soy.
“Unsweetened oat milk contains around half the calories of whole cow’s milk, less than a quarter of the fat content and less sugars,” she tells us. “In comparison, skimmed milk contains around 90 calories per cup, whereas unsweetened oat milk contains just 60, so oat milk may be a better option for those who are wondering how to lose weight.”
Is oat milk bad for you in anyway?
Regular oat milk is bad and unsuitable for those with a gluten intolerance or celiac disease. This is because oats are often cross-contaminated with gluten during their production. And so the majority of oat milk isn’t gluten free unless it is explicitly certified as such.
“Although high in protein compared to water, oat milk has one of the lowest protein contents of all the milk alternatives, like soy milk and almond milk,” says Jessica. So if you’re a vegan seeking protein, you’re better off choosing soy milk. As this boasts the highest protein count of all milk alternatives.
Different plant-based milk alternatives
It’s also pretty high in calories when compared to other cow milk alternatives – containing larger volumes of carbohydrates in the form of natural sugars.
Some oat milk brands are additionally known to add more sugar to their product during the production phase. This is another big turn-off according to Mina:
“Sweetened oat milk can be really high in sugar. So, I’d always say you should be sure to check the label and weigh up your options beforehand.”
What are healthiest oat milk brands ?
When analysing the different supermarket oat milk options, both experts agreed that Innocent oat milk was the healthiest brand.
“It contains less calories, fats and sugars than most other oat drinks on the market, as well as having a comparable protein volume,” says Mina. Whilst Jessica commended it’s unsweetened nature largely down to it’s 3 simple ingredients – oats, salt and water.
Alpro Oat Original is another healthy oat milk brand. With Jessica noting that it “tends to have more added fibre than other brands on the shelves.”
Depending on your health goals, Oatly’s oat milk could also be deemed as healthier, despite its high calorie content.
“Oatly’s contains more protein and fibre,” explains Mina. “So it really depends on your own nutritional needs and what you’re consuming in the rest of your diet.”
When looking for the healthiest oat milk brand in the supermarket, you should make a note of the following factors.
How to make it
Oat milk is easy to make at home — and potentially even cheaper than store-bought options.
What’s more, making your own allows you to choose the ingredients and avoid the additives or thickeners that are found in some commercial products. You can also make it gluten-free by using certified gluten-free oats.
Here’s how to make homemade oat milk in just a few minutes:
Blend 1 cup (80 grams) of rolled or steel cut oats with 3 cups (720 mL) of cold water for 30 seconds.
Place a cheesecloth over a wide-mouth jar or bottle. Pour the mixture over the cheesecloth to separate the milk from the oats.
Lift the cloth from the ends to form a sac, and gently squeeze any remaining liquid into the jar.
To enhance the flavor, try adding either a pinch of salt, a little vanilla or cinnamon extract, a few dates, maple syrup, or honey before blending.
You can safely store the oat milk in your refrigerator for up to 5 days.
To avoid a slimy result, use cold water, refrain from squeezing the cheesecloth too hard when draining the remaining liquid, don’t soak your oats beforehand, and don’t blend them for longer than 30 seconds