You’ve probably been asking the question can you use steel cut oats for apple crisp? I remember doing just that because I LOVE steel cut oats. But I had no idea what to do with them other than eat them as a cereal…. This recipe is a minor variation of my favorite apple crisp recipe. The only change I’ve made is substituting the traditional rolled oats with steel cut oats, because… can you use steel cut oats for apple crisp?
Can you substitute steel cut oats for rolled oats in apple crisp?
Can you substitute steel cut oats for rolled oats in apple crisp?
One of my favorite things to make in the fall is apple crisp. I put a little twist on mine by using quick-cooking steel cut oats. With steel cut oats, the crispx26#39;s texture will be chewier than regular oats. You can use regular oats as well
Can you use steel cut oats for baking?
Steel-cut oats are oat kernels that are simply chopped into smaller pieces. In order to bake with them, they should be cooked first; theyx26#39;re too hard to use as is. They do, however, make delicious breakfast cereal, oatmeal with more body than that made with rolled oats.
Can I substitute steel cut oats for rolled oats in cookies?
Steel cut oats can be substituted for rolled oats. The texture of steel cut oats is similar to that of rice or barley, so they require a lot more cooking than rolled oats. Cooking them requires a different amount of liquid. If you are using rolled oats in a recipe, do not substitute steel cut oats.
What happens if you use steel cut oats in cookies?
For an easy batch of cookies, use raw instant or quick-cooking steel cut oats. These are broken down into smaller pieces than traditional Irish oats, so they give the cookies a nice texture. Theyx26#39;re a bit too hard when baked into a cookie in their raw form, which leads to a lot of extra chewing.
Can I substitute steel cut oats for rolled oats in baking?
Can you substitute steel cut oats for rolled oats? Steel cut oats are the texture of a grain like rice or barley, so they require much more cooking than rolled oats. The amount of liquid you use to cook them are also different. Do not substitute rolled oats in a recipe that calls for steel cut oats, and vice versa.
Can u use steel cut oats for baking?
I love adding a scoop of steel-cut oats to baked goods. It adds a nice texture and a subtle oaty flavor. If youx26#39;re making a slow-rising recipe, like one of the no-knead breads, throw them in raw. Otherwise, add a scoop of cooked oats to the batter for muffins, quickbreads, or even pancakes.
Can I use steel cut oats instead of old fashioned oats in cookies?
Steel cut oats can be substituted for rolled oats. The texture of steel cut oats is similar to that of rice or barley, so they require a lot more cooking than rolled oats. Cooking them requires a different amount of liquid. If you are using rolled oats in a recipe, do not substitute steel cut oats.
What can I substitute for rolled oats in a cookie recipe?
For an easy batch of cookies, use raw instant or quick-cooking steel cut oats. These are broken down into smaller pieces than traditional Irish oats, so they give the cookies a nice texture. Theyx26#39;re a bit too hard when baked into a cookie in their raw form, which leads to a lot of extra chewing.
Can you use steel oats for baking?
Steel cut oats can be substituted for rolled oats. The texture of steel cut oats is similar to that of rice or barley, so they require a lot more cooking than rolled oats. Cooking them requires a different amount of liquid. If you are using rolled oats in a recipe, do not substitute steel cut oats.
Can I use steel cut oats instead of rolled oats in cookies?
Can you substitute steel cut oats for rolled oats? Steel cut oats are the texture of a grain like rice or barley, so they require much more cooking than rolled oats. The amount of liquid you use to cook them are also different. Do not substitute rolled oats in a recipe that calls for steel cut oats, and vice versa.
Is it OK to use steel cut oats in cookies?
For an easy batch of cookies, use raw instant or quick-cooking steel cut oats. These are broken down into smaller pieces than traditional Irish oats, so they give the cookies a nice texture. If youx26#39;re using traditional steel cut oats, youx26#39;ll want to cook them first, just like when youx26#39;re making oatmeal.
Can I bake with raw steel cut oats?
Steel-cut oats are oat kernels that are simply chopped into smaller pieces. In order to bake with them, they should be cooked first; theyx26#39;re too hard to use as is. They do, however, make delicious breakfast cereal, oatmeal with more body than that made with rolled oats. So, letx26#39;s bake cookies.
What happens if you use quick oats instead of rolled oats in cookies?
For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If quick-cooking oats are used in a recipe in place of old-fashioned rolled oats, the texture will be different, but that will probably matter very little in most recipes. You can also make oat flour, or ground oats, from oats.
Can you substitute steel cut oats for rolled oats in a recipe?
Can you substitute steel cut oats for rolled oats? Steel cut oats are the texture of a grain like rice or barley, so they require much more cooking than rolled oats. The amount of liquid you use to cook them are also different. Do not substitute rolled oats in a recipe that calls for steel cut oats, and vice versa.
Can steel cut oats replace old fashioned oats?
Steel cut oats can be substituted for rolled oats. The texture of steel cut oats is similar to that of rice or barley, so they require a lot more cooking than rolled oats. Cooking them requires a different amount of liquid.
Can I use old fashioned oats instead of quick oats for apple crisp?
Ingredients for Apple Crisp Oats–Use either old fashioned rolled oats or quick-cooking oats for this apple crisp. Do NOT steel cut oats! Even a 1:1 Gluten-Free Flour mix works to make this gluten-free apple crisp. Butter–Unsalted butter is a must so that you you can control the salt.
Are quick-cooking steel cut oats the same as rolled oats?
Steel Cut Oats: Groats that are cut into uniform pieces with a steel blade. Regular Rolled Oats: Groats that are steamed and rolled into flakes. Ideal for baking. Quick-Cook Rolled Oats: Groats that are rolled super thin, steamed longer or chopped into pieces.
How can I substitute steel cut oats for rolled oats?
Steel cut oats can be substituted for rolled oats. The texture of steel cut oats is similar to that of rice or barley, so they require a lot more cooking than rolled oats. Cooking them requires a different amount of liquid. If you are using rolled oats in a recipe, do not substitute steel cut oats.
What can I substitute for rolled oats in baking?
One of my favorite things to make in the fall is apple crisp. I put a little twist on mine by using quick-cooking steel cut oats. With steel cut oats, the crispx26#39;s texture will be chewier than regular oats. You can use regular oats as well
Can you substitute steel cut oats for rolled oats in baking?
Can you substitute steel cut oats for rolled oats? Steel cut oats are the texture of a grain like rice or barley, so they require much more cooking than rolled oats. The amount of liquid you use to cook them are also different. Do not substitute rolled oats in a recipe that calls for steel cut oats, and vice versa.
Can you use steel cut oats to bake?
For an easy batch of cookies, use raw instant or quick-cooking steel cut oats. If youx26#39;re using traditional steel cut oats, youx26#39;ll want to cook them first, just like when youx26#39;re making oatmeal. Theyx26#39;re a bit too hard when baked into a cookie in their raw form, which leads to a lot of extra chewing.
Recipe: Slow Cooker Steel-Cut Oats With Apples, Walnuts
Steel-cut oats are a breakfast favorite, rich in fiber and extra filling. Let your slow cooker do the work overnight to save precious time in the morning (and to wake up to wonderful kitchen aromas). Pro tip: Using a slow cooker liner can make clean-up a snap.
Ingredients
1 cup steel-cut oats
2 apples, cut in small cubes (or 1 cup dried fruit + extra 1/2 cup water)
1/2 cup chopped walnuts
4 cups water
2 teaspoons ground cinnamon
1/2 teaspoon pure vanilla extract
1/3 teaspoon ground cloves (optional)
Directions
- Combine all ingredients in slow cooker. Mix so ingredients are evenly distributed. Set slow cooker on low setting, cover and cook for 8 to 9 hours.
- Spoon into 4 serving bowls.
- Serve with a splash of milk (or milk alternative), if desired.
Nutrition information (per serving)
Makes 4 servings
Calories: 280
Total fat: 12 g
Saturated fat: 1.5 g
Carbohydrate: 42 g
Fiber: 7 g
Sugar: 10 g
Protein: 8 g
Apple Steel-Cut Oats
A refreshing twist on wintery oatmeal: You lightly toast the steel-cut oats before adding fresh apples into the mixture. Cinnamon and brown sugar, plus the protein of Greek yogurt for serving, makes for a well-rounded and satisfying breakfast.
Cook time: 45 minutes
Total time: 45 minutes
Ingredients
- 4 crisp apples, such as Fuji, Gala, Jazz or Pink Lady, divided
- 1 cup steel-cut oats
- 4 cups water
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup nonfat plain Greek yogurt
- 1 tablespoon packed brown sugar
Directions
- Shred 2 apples using the large holes of a box grater, leaving the core behind.
- Heat a large saucepan over medium-high heat. Add oats and cook, stirring, until lightly toasted, about 2 minutes.
- Add water and the shredded apples; bring to a boil.
- Reduce heat to maintain a simmer and cook, stirring frequently, for 10 minutes.
- Meanwhile, chop the remaining 2 apples.
- After the oats have cooked for 10 minutes, stir in the chopped apples, cinnamon and salt.
- Continue cooking, stirring occasionally, until the apples are tender and the oatmeal is quite thick, 15–20 minutes more.
- Top with yogurt and brown sugar to serve.