Canned Fruit Cobbler

Canned fruit cobbler – is it the best thing ever or just a mushy, sticky mess? Is it something to pick up at the grocery store or an old fashioned recipe? If you love peaches, this is a great Easy Fruit Cobbler dessert recipe to try. It has a wonderful sweet flavor with the perfect amount of peach and a little vanilla flavor.

There are many different health benefits of fruits. You will be provided with information about each fruit individually, and how these fruits can help your health and body.

Canned Fruit Cobbler

• Preparation and cooking time
  • Prep:10 mins
  • Cook:40 mins
• Easy
• Serves 4

Make a cozy, simple pudding by using canned peaches. Cobbler is a simple dessert that may be prepared and served in under an hour. Toss in some ice cream.

• Vegetarian

Nutrient	Unit
kcal	648
fat	32g
saturates	20g
carbs	81g
sugars	52g
fibre	3g
protein	6g
salt	1.1g

Ingredients

• 2 x 410g cans sliced peaches , drained
• 120g golden caster sugar , plus extra for sprinkling
• 1 tsp ground ginger
• 150g plain flour
• 1 tsp baking powder
• ½ tsp ground cinnamon
• 150g butter , chilled and cubed, plus extra for greasing
• 1 small egg
• vanilla ice cream , to serve

Method

• Heat the oven to 180°C/160°F fan/gas. 4. Place the drained peach slices in the bottom of a baking dish that has been lightly greased with butter. Add 2 tablespoons of the sugar, followed by the ground ginger, and set aside.
• Step 2In a food processor, combine the flour, remaining sugar, baking powder, cinnamon, and a dash of salt. When everything is incorporated, add the butter cubes and pulse the mixture until it resembles breadcrumbs. Add the egg and pulse once more until the mixture comes together to form a thick dough.
• STEP 3Spoon the dough in small dollops over the peaches, covering them well but leaving some spaces for it to spread into. Add some caster sugar, then bake for 40 minutes, or until golden. Serve with vanilla ice cream scoops.

Easy Fruit Cobbler

Prep:10 mins

Cook:55 mins

Total:65 mins

Servings:8 servings

Nutrition Facts (per serving)
435	Calories
20g	Fat
62g	Carbs
4g	Protein

(Nutrition data is calculated using an ingredient database and is only a rough approximation.)

Add this cobbler with pie filling to your repertoire if you’re searching for a fruity, sweet dessert but don’t want to spend a lot of time peeling, coring, or slicing fruits.

Your preferred canned fruit pie filling can be used to make this fruit cobbler dish. Apple, peach, cherry, blueberry, strawberry, and strawberry rhubarb are all wonderful options, or you can combine them if you’d like.

Cherry pie filling was used to make this cobbler, which was cooked for 55 minutes. Putting the flour, sugar, baking powder, and salt in a bowl is a quick operation. Once the oven has begun to heat up, the butter is placed in the baking dish and let to melt. Bake after adding the flour and pie filling. It is that simple.

Ingredients

• 4 ounces butter
• 1 cup sugar
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• Kosher salt
• 3/4 cup milk
• 1 (20-ounce) can fruit pie filing

Steps to Make It

1. assemble the components.
2. 350°F oven temperature. A 9-inch round baking dish or an 8-inch square baking dish with butter in it should be heated in the oven until melted.
3. In a big basin, mix milk, sugar, flour, baking powder, and salt. Blend thoroughly after mixing.
4. Once the butter has melted, take the baking dish out of the oven. Put batter on top of butter.
5. Over the batter, spread pie filling.
6. Bake for 50 to 60 minutes, or until the edges of the crust are golden brown. Even though it may appear buttery on top, the cake will really absorb the butter as it cools.

Tip

• The recipe may be doubled and baked in a 9 x 13 x 2-inch baking pan. 

Recipe Variations

• Combine 1/2 cup of packed brown sugar (light or dark), 1/2 cup of all-purpose flour, and 1/4 cup of cold butter to make the streusel topping. To create crumbs, mix using a pastry blender. Include 1/4 cup of chopped walnuts or pecans. After topping the pie filling layer with the streusel, bake the pie as directed.
• Use a variety of flours, such as white whole wheat or a blend of all-purpose and whole wheat. For a softer crumb, you can alternatively combine pastry flour with all-purpose flour.
• Use 1-to-1 gluten-free all-purpose baking blend to make recipe gluten-free.
• Depending on the fruit you want to use for the cobbler, you might want to add a little cinnamon, ginger, cardamom, or nutmeg to the flour mixture.
• Use vegan shortening and plant-based milk in place of the milk and butter in this recipe to make it vegan.

How to Store and Freeze Fruit Cobbler

A covered fruit cobbler will keep for up to two days at room temperature. Fruit cobbler can be frozen as well as kept in the refrigerator for longer periods of time. Put the frozen cobbler in a 350°F oven and bake until thoroughly cooked after defrosting in the refrigerator and reheating for 15 to 20 minutes.

Canned Peach Cobbler

• Recipe type: Dessert
• Prep time:  10 mins
• Cook time:  1 hour
• Total time:  1 hour 10 mins
• Serves: 8

In this recipe, you can use any kind of tinned fruit. Even with fruit cocktail, we’ve managed to make it. Kitchen Notes: (1) You can swap out half a cup of the oil for butter or margarine to give the cobbler a deeper flavor. While you prepare the batter, simply melt it on the bottom of the pan. Then, follow the rest of the recipe exactly. (2) Fresh milk can be used in place of canned milk if you don’t have any or don’t want to use it. (3) When you cut into the warm cobbler, there will be liquid in the bottom of the pan. It’s entirely typical. If you’re serving the cobbler a la mode, pour the peach-flavored syrup over the ice cream instead of simply spooning it on top of the cobbler. Recipe costs $3.02 in total, or $0.38 per serving.

Ingredients

• ½ cup corn or safflower oil ($0.67)
• 1½ cups sugar ($0.36)
• 1 cup all purpose flour ($0.16)
• 2 teaspoons baking powder ($0.04)
• ¾ cup evaporated milk ($0.50)
• 1 (16 ounce) can peaches, undrained ($1.29)

Instructions

1. Oven should be on and at 325 degrees.
2. A 9-inch square pan should have oil on the bottom, and it should be distributed evenly. (Skip the smaller pan. In your oven, the cobbler will spill over.)
3. 1 cup of flour, 1 cup of sugar, 1/4 cup of evaporated milk, and 2 teaspoons of baking powder should be combined.
4. Batter should be thoroughly mixed.
5. Spread the batter evenly across the bottom of the pan over the oil or melted margarine. Use a spoon or spatula to push it outward from the center so that it extends to the edges.
6. Make sure to equally distribute the peaches from the can as you slowly pour them over the batter. (I typically ladle the juice on top, then put the peach slices on top.)
7. Over the peaches, evenly distribute the remaining 1/2 cup of sugar.
8. Bake the pan at 325 degrees for an hour, or until the top is golden brown, in a preheated oven.

Health Benefits Of Fruits

Reasons Why You Need To Eat Fruit

Although there are dozens, if not hundreds, of reasons why you should eat fruit, in my opinion these are the top 10.

1. Eating lots of fruit lowers the risk of developing disease

It would be difficult to list all of the diseases whose risk is reduced by daily fruit consumption. Beginning with the fact that consuming fruit (and vegetables) reduces your chance of acquiring heart disease, a 2003 study was conducted. Since heart disease is the leading cause of death in the US, that is unquestionably a significant advantage for all of us.

Eating whole fruits may help reduce the chance of acquiring Type 2 Diabetes, according to research conducted in 2003 by the Harvard School of Public Health. Fruit can do so much more, including lower your risk of acquiring certain malignancies and blood pressure, among other things. Even some eye disorders and dementia may be prevented, according to several modest preliminary research.

The main line is that if you eat more fruit, you might live a longer, healthier life!

2. Snacking on fruit makes you strong

Fruit can significantly contribute to the general health of your diet and strengthen your bones and muscles. Eating dried plums in particular can help prevent osteoporosis, according to a 2011 Florida State University study. Tomatoes, avocados, and cranberries are additional fruits that are good for strong bones.

You should also eat fruits that are high in magnesium as this mineral aids in calcium absorption. Bananas, the majority of berries (including black, blue, and strawberries), figs, grapefruit, and even watermelon are among them.

According to a University of East Anglia study from 2020, vitamin C can aid in maintaining muscular mass. You probably don’t need me to tell you that fruits are bursting with vitamin C.

3. Water content in fruit helps keep you hydrated

Some fruits have extremely high water content, which keeps your entire body hydrated. While drinking water straight up is always preferable, increasing your fruit intake might help you meet your daily needs, especially if you dislike plain water.

The obvious choice is watermelon, as its name suggests. But did you realize that strawberries also contain roughly 92% water? Cantaloupe and grapefruit likewise contain 90% or more water. Even apples, which contain roughly 86% water, are a healthy choice.

4. All fruit has antioxidants that combat free radicals

Free radicals, in case you didn’t know, are nasty, unstable atoms that speed up the aging process, harm good cells, and even lead to cancer. Antioxidants are chemicals that support the defense against them. While they are present in some form in all fruits, this study found that ripe fruits are particularly rich in antioxidants.

5. Fruit is high in fiber, which helps keep you fit and healthy

Fruit’s abundant healthful fiber is among its many advantages. The USDA claims that it lowers blood cholesterol levels. That brings up the first argument again—it reduces your risk of developing heart disease. For healthy bowels, fiber is also vital. It keeps you “regular,” which can assist with problems like diverticulosis, hemorrhoids, and constipation.

Because they make you feel fuller for longer, foods that are high in fiber and low in calories can also aid in weight loss (or help you keep it off). They also help you manage your blood sugar, which aids in consuming fewer unhealthy foods throughout the day.

6. Fruit is nutrient-dense, and provide our bodies with vitamins and minerals

For our bodies to be healthy and function, they require a wide variety of vitamins and minerals. Calcium and potassium are two of the nutrients that are extremely necessary for human life. As an illustration, our hearts require both salt and potassium to continue pumping. Fruits rich in potassium include avocados, figs, peaches, and kiwis.

Almost every vitamin in the alphabet may be found in different fruits. Minerals operate similarly. Given that there is at least one vitamin deficit among Americans as a whole, this is excellent news. The World Health Organization lists iron as the most important mineral we are deficient in. A notable source of the mineral is citrus fruits.

7. Fruit makes you glow!

Okay, maybe not in the sense of “glow in the dark.” Oh, boy, wouldn’t it be weird? It helps your skin look positively wonderful by giving it a “glow.” Recall the free radicals we discussed a moment ago? They certainly contribute significantly to our inability to mature gracefully. Fruit’s water content replenishes our skin from the inside out while the fruit’s antioxidants assist fight against this.

However, fruits like avocados that contain healthful fats can actually help prevent solar damage. You should still use sunscreen, of course, but it’s always great to have a little more protection from UV rays. Vitamin C-rich fruits are also excellent for your skin since they encourage your body to manufacture more collagen.

8. Fruit boosts brainpower

Although all fruits are excellent for boosting the brain, a 2012 study indicated that berries are especially helpful. The researchers state that there is “strong scientific evidence” that consuming berry fruits like blueberries, blackberries, strawberries, and others is good for the brain and may help avoid age-related memory loss and other problems. I’m not sure about you, but I could use all the assistance I can get with my memory!

9. Fruit makes you feel energized

Fruit helps balance your blood sugar, as was already explained. Your energy is lost as your blood sugar levels drop. In other words, too little sugar can leave you feeling utterly fatigued, which makes sense given that sugar serves as the body’s primary source of energy for every cell. Even though the processed sugars in junk food are far more harmful than beneficial, they can act as an effective energy booster when paired with the other nutrients in low-sugar fruit.

Take a piece of fruit when you start to feel the lunchtime slump coming on. Just stick to fruit and vegetables that are low in sugar, such as avocado, guavas, raspberries, papayas, cantaloupes, and strawberries.

10. Fruit keeps your digestive system happy

Everything works together to make your entire digestive system healthier and happier, from the fiber and water content to the antioxidants. However, papaya is the fruit to choose if you really want to support your digestion. It contains papain, a wonderful tiny enzyme that aids in the digestion of several foods. Additionally, papayas can help some cancer cells grow more slowly.