Cheap Healthy Foods For Weight Loss

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Finding cheap healthy foods for weight loss isn’t easy. I know this because it took me a long time to find affordable options that tasted good. This page contains some affordable and cheap healthy foods for weight loss. It covers before you eat and during times food which should help your dieting efforts.

The best cheap healthy foods for weight loss are the ones that you will actually eat. If you find something too expensive or difficult to cook it’s likely that you won’t stick to it for a long period of time.

Cheap Healthy Foods For Weight Loss

Healthy Foods That Are Incredibly Cheap

1. Broccoli

Broccoli is a cheap vegetable with an average price of $1.64 per head, and it provides some of almost every nutrient that you need.

It’s particularly rich in vitamin C, which acts as an antioxidant and may boost your immune system. Just one cup provides 135% of your daily needs

Additionally, it’s rich in vitamin K and folate, both of which play a role in blood clotting and preventing certain neural tube birth defects

Studies show that the nutrients and antioxidants in broccoli may help prevent chronic illnesses such as cancer and heart disease

You can enjoy broccoli raw or cooked. It’s often added to salads, casseroles and soups.

2. Onions

Onions are a popular vegetable with many health benefits, and they tend to be fairly low in price. At most stores, they can be purchased for about $1 a pound (.45 kg).

They are well known for being rich in certain antioxidants that may protect against heart disease, diabetes and certain types of cancer

Additionally, onions provide small amounts of several nutrients, including vitamin C, manganese, vitamin B6 and potassium .

A small portion of onions can go a long way, and their versatility and flavor make them a great addition to any dish.

3. Bagged Spinach

Bagged spinach is quite healthy and almost always reasonably priced. Most stores carry it for about $2 per 9-ounce (255-gram) bag.

Spinach is rich in vitamin K, which plays an important role in bone health and reducing the risk of heart disease and cancer

Also, spinach provides immune-boosting vitamin A, vitamin C, folate and manganese

Like other leafy, green vegetables, spinach also contains beneficial plant compounds. They have the ability to reduce inflammation and prevent cell damage, which helps prevent chronic diseases

Incorporating spinach into your diet is simple. You can add it to salads, casseroles and soups. It can also be blended into smoothies for a nutrient boost.

4. Russet Potatoes

Russet potatoes are an excellent source of nutrients and typically available for a reasonable price. On average, they cost about $0.56 per pound.

Regularly eating potatoes with the skin may benefit brain and immune system health. This is due to the significant amount of vitamins C and B that they provide. They also contain fiber, which supports digestion and appetite control

Additionally, potato skins are rich in minerals, especially potassium. In fact, a medium-sized russet potato contains twice the amount of potassium found in a banana

There are several ways to add potatoes to your diet. They taste great baked or boiled and make a fantastic side dish.

5. Sweet Potatoes

Sweet potatoes are extremely healthy and one of the cheapest vegetables you can buy.

For only $0.92 a pound, they provide an impressive amount of vitamins and minerals that have many health benefits.

They are particularly high in beta-carotene, which is converted into vitamin A in the body. Just one sweet potato provides 369% of your daily need for vitamin A, which plays an important role in eye health

Sweet potatoes also contain a decent amount of B vitamins, vitamin C, potassium and fiber. Studies show they may have anti-inflammatory effects, which help lower the risk of chronic diseases such as cancer and diabetes

You can pair sweet potatoes with just about any dish, and they are quite easy to prepare by steaming, baking or roasting.

6. Canned Tomatoes

Tomatoes are the most frequently consumed canned vegetable in the American diet. They are very nutritious and relatively affordable at about $0.92 a pound

What really makes tomatoes shine is their vitamin C content. A one-cup serving contains an impressive 37% of your daily needs. They also provide some B vitamins, vitamins A, E and K and many trace minerals

Studies have shown that eating tomatoes may help reduce “bad” LDL cholesterol and blood pressure levels, two primary risk factors for heart disease. What’s more, they may protect against certain types of cancer

Many of their health benefits are attributed to their lycopene content. Lycopene is an antioxidant that may reduce inflammation, protect cells from damage and lower the risk of disease

Canned tomatoes are a handy staple to have in your kitchen. They can easily be added to soups, casseroles and stews.

7. Carrots

If your budget is tight, carrots are a cheap and nutrient-dense vegetable to include in your diet.

They can be purchased for an average of only $0.74 per pound.

Carrots are one of the richest sources of beta-carotene, which is responsible for their impressive vitamin A content. Just one cup of carrots provides 428% of your daily needs for vitamin A, which promotes good eyesight and immune health

Furthermore, carrots contain a significant amount of fiber, vitamin C, vitamin K, potassium and manganese

Due to their high antioxidant content, eating carrots regularly may help reduce the risk of certain types of cancer, including prostate and stomach cancer

You can reap the health benefits of carrots by enjoying them raw or cooked. They make an excellent addition to salads and cooked dishes.

8. Green Cabbage

At an average of $0.58 per pound, green cabbage is a perfect budget-friendly vegetable.

High amounts of vitamin C and K are found in green cabbage, in addition to some B vitamins and trace minerals

Cabbage and other cruciferous vegetables are unique because of their glucosinolate content. Glucosinolates are antioxidants that have been studied for their ability to protect against certain types of cancer

Some studies have also found that cabbage consumption may lead to a significant reduction in the risk of heart disease

A versatile vegetable, cabbage is easy to add to your diet. It’s commonly enjoyed in salads and coleslaw, or can be fermented and made into sauerkraut.

9. Butternut Squash

Butternut squash is a nutrient-dense option to include in your diet, and it’s quite affordable.

On average, it’s priced at a little over $1 a pound.

Compared to other winter squash varieties, butternut squash provides a higher amount of nutrients.

In fact, one cup contains 298% of the RDI for vitamin A, 49% for vitamin C, 14% for potassium and 12% for magnesium

Moreover, it’s an especially rich source of soluble fiber and antioxidants, which provide many health benefits, including weight control and a reduced risk of heart disease

There are several different ways to enjoy butternut squash. It tastes great on its own, but it’s often consumed as a side dish.

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