Chicken With Almond Recipe


Chicken With Almond Recipe  This recipe was a huge success and enjoyed by everybody, who had tried it. Chicken with almond is a perfect dinner for everyone and comes with a good healthy benefits. The almonds provide the heart with the type of fat that you need to maintain your weight and stay healthy

Chinese Almond Chicken


Sometimes all you need is a hearty, quick fix meal that satisfies all your cravings. And my idea of these easy quick fix meals somehow is always Chinese food. Be it at a restaurant or homemade it’s always satisfying and you get everything in one – the protein, vegetables and nuts! Coincidentally my favourite Chinese food includes dishes with nuts be it the Kung Pao Chicken or this Almond Chicken

I make sure to include a Chinese dish or a stir-fry on the weekly menu. It is to add variety and more veggies in our meals. I had some left-over blanched almonds at hand and decided to used them for this Chinese Almond Chicken recipe. It turned out to be a delicious decision.


Almond Chicken is a favourite dish of most. I remember as a family whenever we went out for dinner to a Chinese restaurant we always ordered Almond Chicken along with Chicken Manchurian of course.

Chinese Almond Chicken Recipe

Chicken and nuts are just perfect together, whether its Kung Pao Chicken or Chicken with cashew nuts, no other type of protein pairs so well with different types of nuts like chicken. Almond Chicken is another winner recipe that pairs the two ingredients and the addition of vegetables takes it to another level.

The flavours and textures in this dish are deliciously amazing. Stir-fry chicken with loads of colourful vegetables and toasted almond, all in a light savoury sauce, is what makes it addictively delicious – and it comes together in just 30 minutes!

The best thing about this dish is that you can use any vegetables of choice. I used the ones I had – carrots, onion, bell pepper, sweet corn and snow peas. So use any vegetables your family likes.

You can even add your choice of protein. I prefer it with chicken and used chicken breast in this recipe, you can use thighs too. The toasted almonds give a nice texture and crunch to the dish. Every bite is accompanied by chicken, vegetables and crunchy almonds. The sauce is prepared with a few ingredients that you probably have in your pantry.

Almond Chicken Ingredients

As this recipe is a quick stir fry, the ingredients are simple and the recipe is easily customizable. Detailed instructions and measurements are in the recipe card below.

  • Meat: Chicken is my preferred meat for this recipe. I used chicken breast, you can also use chicken thighs. This recipe can easily be made with beef too.
  • Veggies: Anything you have at hand can go in the recipe. I used carrots, onions, bell peppers, sweet corn and snow peas.
  • Nuts: Blanched and toasted almonds add a perfect crunch to the dish
  • The Sauce: the light savoury sauce is made with chicken broth (stock), soy sauce, oyster sauce, salt, crushed black pepper and thickened with cornflour.

It is a great dish for a weeknight dinner as it involves less cooking time so you can easily relax and do other things. It so filling and delicious, a winning crowd-pleaser dish to serve at lunch or dinner.

Serve it with steamed rice, garlic rice or any rice you like. Weight-watchers can have it with quinoa, brown rice or even cauliflower rice – it tastes equally amazing.

Try this recipe for Chinese Almond Chicken tonight and I promise you’d love it and your kids would love it too. And if you’re into leftover meals as lunch, it tastes even better the next day.

Almond Chicken Recipe

Almond Chicken is a quick and easy Chinese stir-fry recipe made with chicken thighs, almonds, veggies, all soaked in a savory sauce. Follow this recipe, and learn how to make it quickly in your kitchen. 

I love making Chinese-inspired dinners during busy weekdays. They are flavorful, ready in less than 30 minutes, and require only a handful of ingredients. This dish, in particular, is perfect for most diets, such as whole 30, keto, and pale. Feel free to serve it with Parmesan Brussel Sprouts, Homemade Caesar Salad, or Egg Fried Rice. 

almond chicken in a red skillet

Chinese almond chicken stir fry recipe

If you’ve eaten at any Asian restaurants, then you have probably tried this Authentic Chinese Almoon Recipe. It is a flavorful dish, made with crunchy almonds, chicken breasts, or thighs, and quickly stir-fried with veggies in a savory sauce. 

Although the original version calls for chicken breasts, I really love using thighs here. Firstly, they are more succulent, juicier, and more flavorful than the breasts. When cooked with the rest of the veggies, such as zucchini, mushroom, and snow peas, the meat is really absorbing the flavors well. As a result, you end up with authentic Asian flavors in every single bite. 

I love making a larger batch and store it for days to come. Leftovers taste even better the following day because the flavors get absorbed together as they sit. In addition, this recipe is quite healthy and can be easily modified to serve pretty much any diet. If you follow the whole 30 or Keto dies, then it is definitely for you. You can serve it the classic way over white rice, or noodles. 

almond chicken on bowls with rice

Ingredients needed:

For exact measures, please see the recipe card below.

  • Here is what you will need for the stir fry:
  • Poultry: I tend to use thighs most of the time in this dish because they are more flavorful. However, you can use chicken breast as well. Just go with what you have on hand or like the most. 
  • Veggies: Mushrooms, zucchini, green or red bell pepper, and onion. 
  • Vegetable oil.
  • Seasoning: Freshly minced garlic, ginger, salt, and pepper. 
  • Almonds: Feel free to use any type, such as whole, halved, or slivered. 

As for the sauce, you will need the following:

  • Chicken broth: You can use your preferred type. However, if possible, go with the organic version.
  • Soy sauce and hoisin sauce
  • Sesame oil
  • Sugar
  • Corn starch: It thickens the sauce. 

How to make almond chicken?

  1. Saute the veggies: In a large pan over medium-high heat, add some vegetable oil. Then, add the sliced onion, zucchini, mushroom, and bell papers and cook them for 4-6 minutes. Once cooked, remove the veggies from the pan, and clean the pan with a paper towel. 
  2. Cook the meat: Next, prepare the poultry. Using a sharp knife, cut it into uniformly sized pieces and set it aside. Then, to the same pan, add more oil. and lightly brown the meat on both sides for a few minutes, and season with salt and pepper. Remember not to overcrowd the pan here. You will have to brown it in batches. 
  3. Add back the veggies: Once the chicken is cooked, add the freshly minced garlic and ginger to the pan, and cook for about 30 seconds. Then, add the veggies back to the pan, season with more salt and pepper, and stir together with the poultry. 
  4. Make the sauce: In a separate bowl, whisk together the sauce ingredients. Once combined, simply pour the sauce over the dish in the pan and bring to simmer for about 2-3 minutes. 
  5. Add the almonds and serve: Lastly, add the crunchy almonds on top, and serve warm with your favorite side dish. 

Recipe variations and substitutions:

This dish is easily modifiable. Some great alternatives would be:

  • Other Meats: Swap the chicken with other meats, such as beef, pork, shrimp, lamb, or even turkey. 
  • Vegetarian version: To make it vegetarian, use firm tofu instead of poultry. 
  • Vegetables: Similarly, you can use pretty much any veggies you have on hand. Great additions would be snow peas, carrots, broccoli, bok choy, sweet corn, bamboo shoots, celery, etc. 
  • Spicy: For a spicier version, chop in some fresh jalapeno peppers. 
  • Nuts: If you don’t have almonds, feel free to swap them with cashews, hazelnuts, or even pecans. 
  • Sauce: This dish works well with other sauces as well like Teriyaki Sauce or Orange Sauce. 
  • Eggs: Adding some eggs works really well here. 
  • Oven-Baked: Instead of stir-frying it, you can easily pop it in the oven at 350 degrees F, and bake it for about 15 minutes. 

Frequently asked questions

Is almond chicken healthy?

Yes, this stir fry recipe is on a healthier side. The ingredients used here are lean and healthy, such as poultry and plenty of fresh vegetables. 

Is it gluten-free?

Yes, because no flour is used in it. Therefore, this is a true gluten-free dish. 

What to serve with it?

It goes well with Sesame Noodles, Green Beans with Bacon, Avocado Corn Salad, or Egg Fried Rice. 

How to store leftovers?

Refrigerate: Let it completely cool prior to refrigeration. Then, transfer the dish into an airtight container, and refrigerate it for up to 4 days. 

To freeze: Use a freezer-safe dish, and freeze it up for 3 months. 

To reheat: You can easily reheat it in the microwave for a few minutes until warm. Alternatively, warm it up in a pan over medium-high heat for a few minutes. 

Easy Chinese Almond Chicken Recipe

This healthy Chinese almond chicken is the easiest, tastiest stir-fry you’ll ever make!

Add this to your weekly meal rotation for a delicious meal your family won’t soon forget.

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This dish is packed with sweet and savory chicken, colorful vegetables, crunchy almond slivers, and a sensational sauce.

This Chinese almond chicken is truly the king of stir-fries.

It’s not only delicious but nutritious, to boot!  

Serve it with rice or noodles if you’re extra hungry or with lettuce if you want to keep it light. Either way, you’ll have a delectable meal.

The best part? You won’t believe how easy it is to make! With this simple recipe, amateur cooks will look like pros.

Healthy Chinese Almond Chicken

Traditional Chinese almond chicken features a crispy, tempura-battered and deep-fried chicken.

But his recipe gives the American-Chinese classic a healthier spin.

Instead of deep-frying, the chicken is soaked in a soy sauce-and-sugar marinade and pan-fried until golden. 

Don’t think for a second that it’s not tasty, though! It might be a more wholesome version, but it doesn’t mean it’s not as flavorful.

It’s filled with tender meat, crunchy veggies and almonds, and a sweet and savory sauce.

This stir-fry is like a treasure chest bursting with amazing color, flavor, and texture combinations. 

In other words, it’s mind-blowingly delicious!

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Chinese Almond Chicken


This stir-fry has three main components, and each of them is easy to prepare.


Chicken – Some use boneless chicken thighs, which is great because they’re so much juicier and more flavorful. But in the interest of keeping this dish healthy, we’ll use chicken breast.

Marinade – A sweet and savory mix of soy sauce and sugar thickened by cornstarch. It’s given a bit of heat and extra flavor by ginger and garlic. 


  • Use low-sodium soy sauce so you can control the amount of sodium that goes into the dish.
  • Swap out the fresh spices for powdered for convenience.


This sweet and savory glaze is made of chicken brothsherry, and sugar, and once again, thickened by cornstarch.


A stir-fry is not complete without the mix-ins! This recipe calls for toasted almond slivers, snow peas, and water chestnuts or bamboo shoots.

Feel free to add whatever nuts and veggies you have on hand.

Chinese Almond Chicken With Snow Peas and Sliced Almond

Tips for the Best Chinese Almond Chicken

  • Slice the chicken in uniform sizes to ensure even cooking.
  • Toast the almonds to enhance their aroma and flavor. Just 4 to 5 minutes at the wok or skillet, no oil needed, is all it takes.
  • The breast might not exactly be the most exciting cut of chicken, but wait until it absorbs the flavors from the marinade, sauce, and vegetables! 
  • Whip up a large batch and store it for another day. This is a great make-ahead recipe because leftovers taste better in time. Time allows the flavors to marry and result in an even tastier stir-fry.


  • Swap out the chicken breast for boneless thighs or other meats, especially if you’re not too concerned about the calories. Fatty proteins such as beef and pork will add a lovely layer of unctuousness to the dish.
  • The more the veggies, the more colorful and flavorful the dish will be. Don’t just limit yourself to the veggies on the ingredients list! Check the fridge for celery, bean sprouts, cabbage, carrots, mushrooms, zucchini, etc.
  • Add strips of scrambled eggs for an extra dose of protein and a nice pop of color.
  • Vegetarian? Skip the meat and add tofu instead. 
  • Want some heat? Throw in some chopped jalapenos or red chili flakes to spice things up.
  • Don’t have almonds? Try cashews, hazelnuts, or pecans. No matter what nut you go for, don’t forget to toast them beforehand. It makes all the difference.

Serving Suggestions

  • With white rice. Spoon the sauce over the rice so that it absorbs its flavors Yum.
  • With egg noodles. Use the thick sauce to coat the egg noodles. 
  • On a bed of lettuce. This low-carb option is ideal for those who follow the keto diet. Not only is it healthy, but the crunch from the lettuce adds a nice textural contrast, too.
Chinese Almond Chicken Recipe

How to Store Chinese Almond Chicken

Let the dish cool completely and transfer it into an air-tight container. Refrigerate for up to 4 days.

For a longer shelf-life, place the cooled almond chicken in a freezer-safe dish and freeze it for up to 3 months. Thaw in the fridge overnight before reheating.

Reheat refrigerated Chinese almond chicken in the microwave until warmed through.

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