Chicken With Artichoke Recipes


Are you looking for chicken with artichoke recipes? If so, you’ve come to the right place. Artichokes are a popular vegetable and have been used for culinary purposes for centuries. Chicken with artichoke dishes can be found in Greek, Italian, French, Spanish and North American cuisines.

Artichoke Chicken

The best part of this chicken dinner is the buttery cracker topping!

artichoke chicken

YIELDS:4 – 6

PREP TIME:0 hours 20 mins

TOTAL TIME:0 hours 50 mins


Cooking spray

8 oz. 

ounces cream cheese,

at room temperature

1/2 c. 


1 tsp. 

Italian seasoning

1/2 c. 

grated parmesan cheese


butter crackers (such as Ritz; 1 sleeve), crushed

1 tsp. 

chopped fresh rosemary

1/4 c. 

parsley, roughly chopped

2 tbsp. 

salted butter, melted

Black pepper, to taste

5-to-6-ounce boneless, skinless chicken breasts, pounded lightly to an even thickness

Kosher salt, to taste

13.5-ounce can artichoke hearts, drained, patted dry and quartered

Green salad, for serving


  1. Preheat the oven to 400°. Coat a 9-by-13-inch baking dish with cooking spray. Combine the cream cheese, mayonnaise, Italian seasoning and half of the parmesan in a medium bowl and mix well.
  2. Combine the cracker crumbs with the rosemary, parsley, remaining parmesan and the melted butter in a separate medium bowl and mix well. Season with pepper. Sprinkle about one-third of the cracker mixture in the bottom of the baking dish.
  3. Place the chicken on top of the crumb mixture in the dish and season lightly with salt and pepper. Scatter the artichokes over the chicken. Top each chicken breast with about 3 tablespoons of the cream cheese mixture and spread evenly with a rubber spatula. Sprinkle the remaining crumbs all over the cream cheese mixture.
  4. Bake until the chicken is cooked through, the cream cheese mixture is bubbly and the crumb topping is well browned, about 25 minutes. Let sit for 5 minutes. Serve with salad.


I’ve been making this Artichoke Chicken recipe since college. With only a couple of ingredients, it tastes like artichoke dip on top of chicken. This chicken dinner is baked in the oven and is an easy dinner for any night of the week.

This Artichoke Chicken is a simple and easy meal that is delicious! It tastes like artichoke dip on top of chicken.


I have a babysitter that is not only great with my kids but she completely cleans my house. Babysitter goldmine, right? I always clean before babysitters come over anyway but no matter how clean I get it, she’ll find a junk drawer to organize or laundry to do.

I don’t want her to think I’m a total slob so I try to clean as much as I can before she comes and wash every single piece of laundry I can find – which lasts for about 2 minutes before there’s already dirty laundry with a house full of 7 people.

Last time we went out, I was sure that there was nothing she could possibly find to clean or fold and I came home to my game closet organized (she said she couldn’t help herself) and about 10 items of clothing washed and folded – one being a pair of my underwear, folded in a very small tight square.

This Artichoke Chicken is a simple and easy meal that is delicious! It tastes like artichoke dip on top of chicken.

I guess I should get over it and embrace the help. What does all that have to do with this chicken? Nothing. Except that I used to make this 8 years ago when we lived in a tiny apartment with a lot less kids and a lot less to clean.

Think of your favorite artichoke dip on top of chicken. It’s delicious. The topping keeps the chicken from getting dry and the ingredients although simple, are delicious. I only made 4 breasts this time so I had leftover topping and stuck it in the oven until bubbly and served it with baguettes. So versatile.

Artichoke Chicken


yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 30 MINUTES

total time: 40 MINUTES

I’ve been making this Artichoke Chicken recipe since college. With only a couple of ingredients, it tastes like artichoke dip on top of chicken. This chicken dinner is baked in the oven and is an easy dinner for any night of the week.

4.5 Stars (95 Reviews)Print


  • 6 boneless skinless chicken breast halves, (depending how big they are, I had enough for 6)
  • 1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
  • 3/4 cup grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 garlic cloves, minced (or use some garlic powder)


  1. Preheat oven to 375 degrees and spray a 13×9 inch baking dish with cooking spray.
  2. Salt and pepper the chicken breast halves and place in the dish.
  3. In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic. Stir together until combined.
  4. Spread artichoke mixture over chicken breasts.
  5. Bake, uncovered, 30-35 minutes or until chicken juices run clear and top starts to slightly brown.

White Wine Artichoke Chicken

This White Wine Artichoke Chicken is made in one pot, ready in 30 minutes, and absolutely superb!

I love a meal that feels fancy, but is actually super quick and easy to throw together. This white wine artichoke chicken is exactly that! It’s perfect for a quick weeknight dinner, but also date night in. It has a fancy flare and is seriously bursting with flavor.

White Wine Artichoke Chicken

I first made this dish about 2 months ago for Alessandro’s birthday. Enzo was still only a month old so the evenings got a little hectic around here, but I still managed to cook a few things here and there. Side note: The key was to wear Enzo in a baby carrier and go about my business! My favorite baby carrier is my Leopard Artipoppe. It is very easy to put on, super sturdy which keeps Enzo comfy, and also very chic. I would 100% recommend! They are pricey but worth it IMO.

White Wine Artichoke Chicken

Any who, back to the chicken! I threw this chicken together on a said busy week night and we were both instantly in love! I’ve now made it 3 more times since and Alessandro literally told me the other day he could eat it every week. It’s a very simple recipe, but has loads of flavor from the fresh garlic, white wine, and lemon.

White Wine Artichoke Chicken

I hope you absolutely love love love it!! As usual, if you make this recipe, a comment/review below is SO very appreciated. It’s super helpful for me and other readers! Thank you so much for the support!

White Wine Artichoke Chicken

  1. prep time: 5
  2. cook time: 25
  3. total time: 30 minutes
  4. yield: 3-4 1x


  • 1.5– 2 lbs boneless, skinless chicken thighs, trimmed of any excess fat
  • 1 tsp garlic powder
  • 3 T butter
  • 3 T flour
  • 1 1/2 cup dry white wine (I used pinot grigio)
  • juice of 2 lemons
  • 2 tsp minced garlic
  • 8 oz jar marinated artichokes, liquid drained
  • Parsley and red pepper flakes, for serving, optional
  • 2–3 T olive oil



  1. Season both sides of chicken generously with salt, pepper and garlic powder.
  2. Heat oil in a large nonstick skillet over medium high heat.  Add chicken top side down and cook for 3 minutes, until nice and golden.  Flip, and cook another 2-3 minutes; transfer to a plate on the side.
  3. Reduce heat to medium, add butter and garlic and allow butter to melt and garlic become fragrant, then gradually stir in flour.  Pour in white wine and lemon juice and give it a stir.  Simmer over low heat until mixture starts to thicken.  Season to taste with salt and pepper.
  4. Add artichokes to the skillet, nestle the chicken back in, and spoon the sauce all over the tops of the chicken.  Simmer over low heat with the lid on for 15-20 minutes.
  5. Garnish with fresh parsley and option to add red pepper flakes.  Enjoy!!!

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