Chicken With Bell Peppers Recipes


There are many chicken with bell peppers recipes out there. However, only a few of them are great. I have been trying to find the best kind of chicken recipes for a long time. So I went through all the chicken with bell peppers recipes that I could find and picked out my favorite ones. In this article I will share these recipes with you.

Bell Pepper Chicken

Bell Pepper Chicken – Use both red and green bell peppers to bring out the colour of the dish.

Bell Peppers Chicken Recipe. Quick, easy, and healthy chicken stir-fry with red and green bell peppers and a Chinese brown sauce. SUPER YUM!

Easy and quick Chinese stir fry bell peppers chicken in Chinese brown sauce.

There are three main elements to Chinese cooking: color, aroma, and taste, or in Chinese 色香味.

Color is very important as food is supposed to appeal visually to the eyes, and hence stimulates one’s appetite.

When I was making this bell pepper chicken, I made sure that I incorporated the element of color into this dish, and used both green and red bell peppers to accompany the chicken meat to bring out the beautiful color of the dish.

Anyway, I often make bell pepper chicken for my family.

The reason is simple: it is bursting with the aroma and peppery flavor of the bell peppers and the light sauce pairs well with the chicken (click for more recipes using chicken).

I also like to add some fresh button mushrooms for an extra layer of taste to this recipe.

Easy bell peppers and chicken stir fry recipe.

Anyone can attempt this bell pepper chicken recipe at home as it calls for everyday ingredients that you can get at any stores or market.

Plus the recipe is very versatile and you can use the protein of your choice: beef, pork, shrimp, or fish fillet.

For the mushroom, I like fresh button mushroom but you can also use shiitake mushroom or canned mushroom.

It is your personal preference.

Now, feast your eyes with the colorful gallery I have above.

Bon appetit!

How Many Calories per Serving?

This recipe is only 212 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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Bell Pepper Chicken

Bell Pepper Chicken


Bell Peppers Chicken Recipe. Quick, easy, and healthy chicken stir-fry with red and green bell peppers and a Chinese brown sauce. SUPER YUM!

PREP TIME15 minutes

COOK TIME15 minutes

TOTAL TIME30 minutes


  • 5 fresh button mushrooms
  • 8 oz. (226 g) chicken breast, cut into pieces
  • 2 tablespoons oil
  • 5 slices ginger
  • 1/2 green bell pepper, sliced
  • 1/2 red bell pepper, sliced


  • 1/2 tablespoon Shaoxing wine
  • 1/2 tablespoon corn starch
  • 1/4 teaspoon sesame oil
  • 1 pinch salt


  • 1 tablespoon oyster sauce
  • 1/2 tablespoon Shaoxing wine
  • 1/2 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon corn starch
  • 1 pinch salt
  • 3 dashes white pepper


  1. Marinate the chicken with all the ingredients in the Marinade, for 15 minutes.
  2. Mix all the ingredients in the Sauce in a bowl, stir to blend well.
  3. Heat up 1 tablespoon of the oil in a wok and stir fry the chicken until the surface turns opaque, or about 80% cooked. Dish out and set aside.
  4. Heat up the remaining 1 tablespoon of the oil and stir fry the ginger until aromatic. Add in the the bell peppers and stir-fry until you smell the peppery aroma. Transfer the chicken into the wok and stir to combine well with the bell peppers. Add in the mushroom and the Sauce (stir it before using so there is nothing settles at the bottom), stir fry continuously until the sauce thickens and the chicken is completely cooked. Dish out and serve immediately.

Creamy Garlic Red Pepper Chicken

One-skillet creamy garlic red pepper chicken. This juicy pan-fried chicken with sun-dried tomatoes and bell peppers in a creamy garlic sauce is simply amazing.
The flavorful sauce infuses every single bite of this fail-proof dinner. It’s made ultra creamy with Parmesan and jazzed up with crispy pancetta. All ingredients match perfectly with each other, it’s finger-licking good.

creamy red pepper chicken

Chicken fillets get meltingly tender and juicy thanks to a simmer in this creamy sauce. It’s surprisingly easy to make on weeknights and super delicious to feel extra special.

This recipe bursts with a variety of flavors, from salty Parmesan to sweet bell pepper and sun-dried tomatoes. It’s ultra creamy with a hint of spice from the pepper flakes.

Garlic, onion, white wine and cream swirl together to make an ultra-savory sauce that pairs perfectly with juicy chicken. It will leave you craving for more!

Grab some crusty bread to mop up all of those gorgeous flavors, and let’s get cooking. It’s a super hearty and versatile recipe you’ll want to add to your regular dinner rotations.
Let me guide you through the recipe with this step-by-step video.

creamy red pepper chicken

What to serve with creamy red pepper chicken?

 Here are a few things to make it a meal:

  • crusty bread and a big lettuce salad
  • pasta, mashed potatoes, or polenta
  • roasted veggies like cauliflower or broccoli
  • fries
  • baked sweet potatoes
  • rice
creamy red pepper chicken


  • swap chicken for steak, pork tenderloin or shrimp
  • add extra veggies like eggplant, zucchini, spinach or kale
  • chicken thighs also work well here
  • if you want to decrease the cooking time, slice the chicken fillets horizontally to create thin cutlets. Then sauté them to golden brown
  • make this dish vegetarian by adding cauliflower or potatoes instead of chicken
  • use heavy cream, half-and-half or cooking cream 
  • swap parsley for fresh basil or oregano
creamy red pepper chicken


Creamy Garlic Red Pepper Chicken

creamy red pepper chicken

PREP TIME10 minutes

COOK TIME30 minutes

TOTAL TIME40 minutes


  • 100 g/3.5 oz pancetta
  • 2 large chicken fillets
  • 1 red bell pepper, cut into thin slices
  • 120 g/4.2 oz sun-dried tomatoes, drained
  • 1/2 cup chicken broth
  • 1/2 cup white wine, preferably Pinot Grigio
  • 3/4 cup cream 20% fat
  • 2 tbsp tomato paste
  • 30 g/1 oz grated Parmesan
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4-6 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 tsp each: salt, black pepper, smoked paprika, dried oregano, dried thyme
  • 1 tbsp freshly chopped parsley
  • 1/2 tsp crushed red pepper flakes, for serving


  1. Heat olive oil in a large non-stick skillet set over medium low. Add pancetta, cook until crisp and golden brown, about 3 minutes. Remove from skillet, leaving as much grease as possible in the skillet.
  2. Season the chicken with salt, black pepper and smoked paprika.
  3. Melt butter in the same skillet, add chicken and cook over medium high heat, about 8-10 minutes per side or until fully cooked and browned on both sides. This can vary with the size of your chicken. Remove from skillet and place on a clean plate. Cover with foil.
  4. Lower the heat. Add garlic and onion, sauté until soft and fragrant, about 1 minute. Deglaze the skillet with white wine. Stir with a wooden spoon to dissolve the browned bits from the bottom of the skillet. Simmer for 1-2 minutes. 
  5. Add bell pepper, sauté for 5 minutes. Stir in sun-dried tomatoes, thyme and oregano. Sauté for 5 minutes more. Pour in chicken broth and add tomato paste. Stir to combine and bring to a boil. 
  6. Add cream and Parmesan, stir to combine. Transfer chicken back into the skillet. Simmer for 3-5 minutes or until heated through. Taste and adjust salt and black pepper.
  7. Finish off with parsley and pancetta. Top with crushed pepper flakes, serve with some crusty bread and a simple side salad. Enjoy!

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