Chicken With Cheese Ravioli recipe is a perfect treat for you today. The delicious dish is really easy to cook and will take you only 20 minutes. Chicken And Cheese Ravioli Recipe has a unique taste that is just wonderful. Chicken With Cheese Ravioli is one of the most popular pasta dishes
Chicken and Cheese Ravioli is very simple; it is one of the first meals I learned to make, and for some reason it never gets old. . I also love the health benefits of cheese. Most people don’t know that cheese has many benefits so I’ve made this post to share them with you and I hope it will make you appreciate cheese even more!
Chicken With Cheese Ravioli
- Prep: 15 min
- Total: 30 Min
- Servings: 4
Help yourself to a savory, stove-top dish that’s ready in a flash.
- 2teaspoons olive or vegetable oil
- 1pound chicken breast tenders (not breaded)
- 3/4cup Progresso™ chicken broth (from 32-oz carton)
- 1package (9 oz) refrigerated cheese-filled ravioli
- 3small zucchini, cut into 1/4-inch slices
- 1large red bell pepper, thinly sliced
- 1/4cup basil pesto
- Freshly grated Parmesan cheese, if desired
- 1In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning occasionally, until brown. Remove chicken from skillet.
- 2Add broth and ravioli to skillet. Heat to boiling; reduce heat. Cover and simmer about 4 minutes or until ravioli are tender.
- 3Stir zucchini, bell pepper and chicken into ravioli. Cook over medium-high heat about 3 minutes, stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Toss with pesto. Sprinkle with cheese.
Tips from the Betty Crocker Kitchens
- tip 1Be sure to use a 12-inch skillet or Dutch oven, since there’s a large amount to toss.
440 Calories, 18g Total Fat, 36g Protein, 34g Total Carbohydrate, 6g Sugars
Chicken And Cheese Ravioli Recipe
This Cheesy Ravioli Bake Casserole with Chicken is easy to make and impossible to resist, making it the perfect weeknight dish. Cheese ravioli, marinara sauce, chicken and lots of cheese, all layered and baked until bubbly and gooey!
There, I said it out loud, and now you know my secret. It’s actually a family secret, we all love pasta with lots of cheese!!
It’s comfort food. Life can get crazy, especially around the holidays, and digging into a big dish of pasta makes me stop, slow down and savor the comfort. When It comes to cold-weather comfort food, the cheesier, the better.
There is no denying that we have been forced to shift things around a bit, to adapt to our children’s new lives as they enter adulthood. This was a big year, Heather just turned 30, and over the summer Allison turned 21 and started her third year at Mizzou.
Much to our dismay, some of our holiday traditions are changing as well. This year was the first year the four of us didn’t spend Thanksgiving together. Allison’s boyfriend is from Chicago (we are in St. Louis) and she decided to spend Thanksgiving with his family this year. This also means, our Christmas decorations are going up a bit later, or they will go up without her here to help. I’m sure with all this change, will come new traditions, but there’s one tradition that will never change, and that’s sharing homecooked meals around our dinner table when we are all together.
Everyone loves a warm and cheesy baked pasta, especially when the girls are home for the holidays. When I ask what meals they want when they are home, whether it’s just a weekend or holiday break, Cheesy Ravioli Bake is always on the list!
Thanks to packaged (fresh or frozen) ravioli, jarred sauce and Borden® Cheese, this dish is super simple to put together; you can even assemble it earlier in the day and pop it in the oven later when you’re ready to eat.
WHAT MAKES CHEESY RAVIOLI BAKE SO DELICIOUS
No pasta bake is complete without cheese, and boy does this Cheesy Ravioli Bake deliver! It should be called Cheese Lovers Ravioli Bake!!
This holiday season, there is no ingredient more creamy and delicious for our family’s favorite recipe than Borden® Cheese. Packed with protein, it transforms this family favorite into delicious memories.
For this casserole, I use Borden® CheeseParmesan and Borden® Six Cheese Italian Shreds (their all-new Thick Cut Mozzarella Shreds would also be a great option). The ravioli is cheese-filled, and I put a little cream cheese in the sauce and finish it off with a final layer of cheese that gets brown and bubbly during the baking process.
Be sure to let the cheese get nice and golden brown because that’s gold, baby! At our house there have even been fights for the crispy, almost burnt cheesy topping……. so be warned.
NOTES ON MAKING CHEESY RAVIOLI BAKE CASSEROLE
- If you don’t have cream cheese, you can use cottage cheese or ricotta cheese instead.
- Use any shredded Borden® cheese variety you like– six cheese Italian, mozzarella, parmesan, provolone, cheddar or a mix.
- Use a good quality marinara or spaghetti or vodka sauce, not plain tomato sauce to ensure flavor.
- Feel free to add swap out the chicken for ground beef, sausage, or even pepperoni to this baked ravioli.
- Use refrigerated or frozen ravioli with any filling you prefer.
- Get a head start on dinner and prep this dish up to baking, cover and put in the refrigerator until ready to bake. Add 20 minutes to the baking time if the casserole has been in the fridge. You can also freeze for 2 months. Thaw out overnight in the refrigerator before baking.
Chicken and Cheese Ravioli
This quick and easy Chicken and Cheese Ravioli is the best! Savory, cheesy, and delicious, you’ll love how tasty and convenient it is, especially on busy nights.
Chicken and cheese ravioli
This Chicken and Cheese Ravioli is so scrumptious. The ravioli is covered with crispy bacon pieces and a creamy sauce that is so easy to make. If you want to level up a basic ravioli dish, then this recipe will do it. There’s just something so savory and flavorful about a creamy cheese sauce, ravioli stuffed with yummy chicken, and bacon. The flavors go together so well, and it doesn’t take much time at all to prepare. In less than half an hour, you can serve up this rich and delicious ravioli to your family and friends.
Super simple ingredients!
All you’ll need for this ravioli recipe is a package of Chicken and Cheese Ravioli (I got mine from Costco) and Bacon. For the sauce, you’ll need Heavy cream, Parmesan cheese, Salt, Pepper, and a Garlic clove.
- Partially freeze the bacon- Having the bacon partially frozen will make it much easier to chop. This will make the pieces more uniform in size and also save you time.
- Don’t curdle the cheese- When it comes time to add the cheese, take the sauce off the burner because high heat will cause the cheese to curdle.
- Add spinach- For some added color and flavor, add spinach. This green goes well with the other ingredients in this ravioli dish.
How to make it
- Cook the bacon. Chop the partially frozen bacon and then place it in a skillet. Cook it over medium-high heat until crispy.
- Add garlic. Stir in the minced garlic for a few seconds, until it becomes fragrant.
- Add the heavy cream and cheese. Pour in the heavy cream and allow it to come to a simmer. Take the pan off the heat and stir in the grated Parmesan cheese.
- Cook the ravioli. Cook the chicken and cheese ravioli in a pot of salted boiling water according to the package directions. Drain it in a colander.
- Combine. Add the ravioli to the cream sauce and stir. Serve immediately.
Can I freeze it?
Yes, you can freeze this ravioli. If you plan to freeze this Chicken and Cheese Ravioli, try cooking it a little less so it is slightly underdone. This way, the ravioli does not become mushy as it thaws. The ravioli and sauce can be left overnight to thaw in the refrigerator, then reheated on the skillet with a little extra cream.
Health Benefits Of Cheese
There are many healthy options to choose from when it comes to cheese, and many potential ways it can benefit your health.
It’s a good source of nutrients
Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B12, along with zinc, phosphorus, and riboflavin.
According to U.S. Dairy, the overall nutritional profile of conventional, organic, and grass-fed dairy products is similar.
Grass-fed cheese is made from the milk of 100 percent grass-fed animals. A diet high in grass-fed dairy may provide a healthier balance of omega-6 and omega-3 fatty acids than diets that rely on conventional dairy. Omega-3 fats are important for heart and metabolic health.
While grass-fed dairy products cost more than standard versions, some people may choose to purchase them for their higher omega-3 content. More research is needed to understand if this difference in nutrients is large enough to have significant benefits in an average U.S. diet.
It could protect your teeth from cavities
According to some studies, cheese — and dairy products in general — could work to protect your teeth from cavities. In a Danish study from 2015, children with an above-average dairy intake were more likely to be cavity-free after 3 years than those with a below-average intake.
It’s a source of conjugated linoleic acid (CLA)
High-fat cheeses like blue cheese, Brie, and cheddar contain small amounts of conjugated linoleic acid (CLA). CLA is a healthy fat that may help preventTrusted Source obesity and heart disease, and may reduce inflammation.
Cheddar cheese sourced from 100 percent grass-fed animals was found to contain twice as much CLA as conventional cheddar. But it’s not clear whether switching to grass-fed cheese would have overall nutritional benefits in an average U.S. diet.
It could be good for your heart
According to 2018 research, fermented dairy products, such as yogurt and cheese, have a positive effect on cardiovascular health. In the same study, full-fat dairy products appeared to provide greater nutrition and have anti-inflammatory properties.
Is a cheese addiction unhealthy?
Knowing the benefits and the risks associated with eating cheese can help you to make more informed choices. Cheese may have undesired effects if it’s contaminated, or if you have certain health conditions or dietary needs.
Soft cheeses and blue-veined cheeses can sometimes become contaminated with listeria, especially if they are made with unpasteurized or “raw” milk. Eating listeria-contaminated foods can cause illness.
Examples of at-risk cheeses include:
- queso fresco
- queso blanco
- queso panela
- blue-veined cheeses
The Centers for Disease Control and Prevention (CDC)Trusted Source recommends avoiding eating soft cheeses unless the label clearly states that the product was made with pasteurized milk. This is especially important for:
- pregnant people
- babies and children
- older adults
- people with immune deficiencies
Health conditions and special diets
Cheese contains many important nutrients. But it is also:
- High in calories. Cheese is a calorie-dense food. Depending on the variety of cheese you eat, you’re getting about 100 calories per ounce.
- High in saturated fat. Cheese in high in fat, including saturated fat. Some experts, though not all, advise limiting your intake of saturated fat.
- High in salt. It’s also usually loaded with sodium, which can be an issue for people with high blood pressure.
- Low in fiber. Cheese contains no fiber, and eating a diet containing very high amounts of dairy may cause constipation.
Some people may limit or avoid cheese due one or more of these factors. If you aren’t sure whether cheese is appropriate for your diet, a registered dietitian can help.
Allergies and intolerances
Some people avoid cheese due to conditions such as lactose intolerance or a milk allergy.
Cheese contains lactose, a sugar that can’t be digested by lactose intolerant people because their bodies lack the enzyme that breaks it down. In these cases, eating lactose can lead to digestive problems including gas, bloating, and diarrhea.
Fortunately, many firm, aged cheeses are low in lactose. Examples include Parmesan, Swiss, and cheddar. People with lactose intolerance may be able to tolerate these cheeses in small amounts.
Some people can use lactase pills or drops to prevent symptoms, but it’s best to talk with a doctor before trying it. If you decide to try lactase supplements, a pharmacist or registered dietitian can help you get started.
People who are allergic to milk are unable to eat cheese or other foods containing dairy. A milk allergy means that your body has an immune reaction to one or more proteins in milk, such as casein. Casein is one of the main proteins found in milk, and it’s also an ingredient in some soy-based cheeses.
Milk allergy symptoms can appear early in life, before age 1. While symptoms vary, it can be a life-threatening condition for some people.