Chicken With Cream Of Chicken Soup In Crock Pot

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Chicken With Cream Of Chicken Soup In Crock Pot – “Now that’s easy!” That’s what I said when I made this recipe. And this recipe is indeed extremely easy and very tasty! If you love chicken and you love creamy soups, then you will love this recipe. Even if it’s cold outside, this comfort food is sure to warm your heart and satisfy your taste buds.

No Time to Cook Chicken

Chicken, creamy soups, and sour cream in a slow cooker – cook all day, ready for you when you get home. Only 4 ingredients! Everyone loves this, a no hassle dinner good enough for company.

Recipe Summary

Prep

10 mins

Cook:

8 hrs

Total:

8 hrs 10 mins

Servings:

4

Yield:

4 servings

Ingredients

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Original recipe yields 4 servingsIngredient Checklist

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ½ cup sour cream

Directions

Instructions Checklist

  • Step 1Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
  • Step 2Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.

Crockpot Chicken and Noodles

Crockpot Chicken and Noodles – a comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!

A close up of a plate of pasta

Hey there, y’all. I know it’s been been awhile since my last recipe post, and I apologize for that. Even though I’ve been feeling better sickness-wise over the past couple of months, my energy level has seriously tanked.

Watch the Video: How to Make Crockpot Chicken and Noodles

This pregnancy has truly thrown me for a loop and I am in countdown to baby-time! I’ve got roughly seven weeks to go and could not be more ready to meet our little guy!

A pasta dish with Chicken and Noodles on a plate

Something that has been helping, at least where meal times are concerned, has been my trusty crockpot.

I have gotten so achey and uncomfortable over the past few weeks, and my feet and back throb by the end of the day.

Standing over the stove making dinner feels like torture on my sore body, so being able to throw everything I need to make this Crockpot Chicken and Noodles into the slow cooker at the beginning of the day has been a lifesaver.

A plate filled with pasta and vegetables,

These Crockpot Chicken and Noodles are a family favorite and I’ve been making it for awhile now.

I use the same spices in it that I do for my Slow Cooker Chicken and Dumplings, and it creates a deliciously savory sauce for the chicken and noodles to cook in.

My kids devour this one, and it tastes SO good as leftovers the next day, too.

We usually eat this with either a salad or some roasted veggies like broccoli or asparagus. There are never any complaints at the table when I make this!

A plate of food Chicken and Noodles

Now, this recipe does use cream of chicken soup. While I know not everyone is crazy about cream soups these days, I actually have a brand that I really like and that doesn’t contain a lot of junk in the ingredients list.

Pacific foods cream of chicken soup box

If you’ve never tried the Organic Cream of Chicken Soup from Pacific Foods, it’s really good stuff! It has great flavor and I feel a lot better about the ingredients, too.

I like to use it in my Slow Cooker Chicken and Dumplings recipe, too, and also in Slow Cooker Loaded Potato Soup.

Crockpot Chicken and Noodles

yield: 8 SERVINGS

prep time: 5 MINS

cook time: 7 HRS

total time: 7 HRS 5 MINS

A comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!

Ingredients

  • 1 1/2- 2 pounds boneless, skinless chicken breasts
  • 2 cans (or boxes) cream of chicken soup, 10.5 oz each, (don’t add water)
  • 1-2 tsp dried parsley
  • ½ tsp seasoned salt
  • ¼ tsp poultry seasoning
  • ¼ tsp garlic powder
  • 1/2 stick butter,, sliced
  • 3 1/2 cups chicken broth
  • 8 oz. egg noodles,, uncooked

Instructions 

  • Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.
  • Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.
  • Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!

CROCK POT CHICKEN AND GRAVY (+VIDEO)

This recipe for Crock Pot Chicken and Gravy is a family favorite. Chicken, gravy mix, cream of chicken, sour cream and seasoning. Delicious and creamy!

AN EASY FAMILY-FAVORITE DINNER RECIPE

This slow cooker meal is one of my favorites because it is one of those meals where you pretty much just pop all the ingredients in the crock pot, put the lid on, set it and go. It’s also one of those meals my whole family likes and it doesn’t take a lot of ingredients. This is definitely up there in favorites along with my CROCK POT PORK CHOPS AND GRAVY!

shredded chicken and gravy served over cooked rice on a white plate with a fork.

WHAT DO I SERVE WITH CROCK POT CHICKEN & GRAVY?

INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST)

  • chicken gravy mix
  • cream of chicken soup
  • water
  • boneless, skinless chicken breasts
  • garlic powder, salt & black pepper
  • sour cream
  • rice, mashed potatoes or noodles, for serving
ingredients needed: boneless, skinless chicken breasts, chicken gravy mix packets, cream of chicken soup, garlic powder, black pepper, water.

HOW TO MAKE CROCK POT CHICKEN AND GRAVY:

Season chicken breasts with garlic powder, black pepper and just a tad bit of salt on both sides. Note: the chicken gravy and cream of chicken soup already have salt in them so don’t go overboard on seasoning with salt (about a teaspoon should work.)

three seasoned chicken breasts on a plate.

In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water. I just whisk until it is mostly smooth.

cream of chicken soup with gravy seasoning and water in a slow cooker with a whisk.

Add the seasoned chicken breasts.

seasoned chicken breasts in chicken gravy in a slow cooker

Be sure to get them covered in gravy.

chicken breasts being covered with gravy using a spoon.

Cover and cook on low for about 6-8 hours. Once cooked, break chicken up into chunks using a fork.

shredding cooked chicken inside a black oval slow cooker.

Stir in sour cream. Serve over rice, mashed potatoes or noodles.

chicken and gravy served over rice on a white place with roasted vegetables and a biscuit on the sides.

CROCK POT CHICKEN AND GRAVY

This recipe for Crock Pot Chicken and Gravy is a family favorite. Chicken, gravy mix, cream of chicken, sour cream and seasoning. Delicious and creamy!

Course: Main Course

Cuisine: American

Keyword: Crock Pot Chicken and Gravy

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 4

Calories: 331kcal

Ingredients

  • 2 packets chicken gravy mix
  • 1 (10.5 oz) can cream of chicken soup
  • 2 cups water
  • 1 lb boneless, skinless chicken breasts
  • garlic powder, salt, black pepper, to taste
  • ½ cup sour cream
  • rice, mashed potatoes or noodles, for serving
  • sliced green onions, for topping

Cook Mode

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Instructions

  • Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
  • In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
  • Add the seasoned chicken breasts. Be sure to get them covered in gravy.
  • Cover and cook on low for about 6-8 hours.
  • Once cooked, break chicken up into chunks using a fork.
  • Stir in sour cream. Serve over rice or mashed potatoes with sliced green onions (optional)

Video

Notes

  • The chicken gravy and cream of chicken soup already have salt in them so don’t go overboard on seasoning with salt (about a teaspoon should work).
  • Sour cream adds a great creaminess to this so I definitely recommend adding it in! Plain Greek yogurt can be substituted for the sour cream.
  • Serve over rice, mashed potatoes or noodles.

Nutrition

Calories: 331kcal | Carbohydrates: 12g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 1203mg | Potassium: 496mg | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 1.7mg | Calcium: 51mg | Iron: 1.3mg

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