As the title says, this post is a collection of chicken with cream of mushroom soup recipes. These tasty chicken recipes are perfect for those who want to treat their taste buds with something special. It’s because the soup adds a bit of flavor and makes the food more delectable.
A lot of people are cooking chicken, and a lot of people love mushroom soup. This article is about creamy chicken and mushroom recipes, and it’ll cover the different ways you can make chicken with cream of mushroom soup since there are so many different ways to do it. It’s all here in this one place, brought to you by the best recipe website ever: me!
Chicken tenders for making mushroom chicken are really good. They’re quite tasty, and you can use them to make chicken parmigiana. They’re also a good base for other chicken dishes like chicken piccata or cacciatore. But they’re not so versatile! Sure, they work fine with all of those recipes, but wouldn’t it be great if you had an alternative that was just as flavorful and just as easy to prepare? Below are the health benefits of eating chicken.
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Chicken With Cream Of Mushroom Soup Recipes
Chicken with cream of mushroom soup recipes is some of my favorites. I especially love this old-fashioned chicken and dumplings recipe. It’s an easy and delicious way to enjoy a classic American dish. There are so many different recipes out there, it can be hard to pick the right one!
I love Cream of Mushroom Soup, but don’t like all the extra calories. I came up with a recipe that is not only delicious but is low in fat and calories.
INGREDIENTS
Nutrition
- 2tablespoons butter (divided)
- 3 -4boneless skinless chicken breasts, cut into bite-size pieces
- 1⁄2teaspoon garlic salt
- 1⁄2teaspoon paprika
- 1 1⁄2cups sliced mushrooms
- 1 small onion, diced
- 1garlic clove, minced
- 1(10-ounce) can of condensed mushroom soup (can use reduced fat)
- 1⁄2cup milk
- 4cups hot cooked egg noodles
DIRECTIONS
- In a large skillet, melt 1 tbsp butter and brown the chicken pieces.
- Season to taste with garlic salt and paprika. Remove from pan and keep warm.
- Add the remaining 1 tbsp butter to the pan and saute onion, garlic and mushrooms until golden.
- Add soup, milk and pepper. Bring to a boil.
- Return chicken to the pan, reduce heat to low and simmer for 5 minutes or til chicken is heated through and no longer pink inside.
- Serve over egg noodles.
Cream Of Mushroom Chicken
Cream of Mushroom Chicken is a classic dish that many of us grew up eating. This skillet meal is traditionally made with canned condensed soup, but this recipe is made healthier and tastier by making a cream of mushroom sauce from scratch.
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It’s really not hard to make this creamy, savory mushroom sauce. Just a few simple ingredients and a few minutes in a skillet on the stovetop are all it takes to make chicken in cream of mushroom soup from scratch.
This is a quick dinner that your family will love. After you’ve tried this one, make my other skillet chicken dinners. Creamy Garlic Chicken, Marry Me Chicken and Creamy Lemon Chicken are flavorful one-pan meals that are always a hit.
This Cream of Mushroom Chicken is very similar to my other Mushroom Chicken recipe. The difference here is that we are using chicken tenders rather than chicken breasts, and we’re dicing the mushrooms and adjusting the seasoning to be more like canned cream of mushroom, but way better.
Why You’ll Love This Recipe
- Simple Ingredients: You don’t need anything fancy to make this mushroom sauce that tastes like it simmered all day. Simple pantry staples, regular mushrooms, and chicken come together to make a masterpiece.
- No Canned Soup: Cream of mushroom chicken with no canned soup is healthier and more flavorful. You won’t go back to the old way after trying this.
- Ready Fast: It takes about 35 minutes to make this delicious recipe from start to finish. Quick cooking chicken tenders mean that dinner will be ready fast!
- A Complete Meal: Serve with pasta to create a filling and hearty full meal. Garlic Butter Pasta is the perfect side dish to soak up all of this yummy sauce.
Chicken Tenders For Making Mushroom Chicken
Chicken tenders are literally the most tender cut of chicken, which makes them a delicious choice for dinner. I love using them to make dinner quickly. Garlic Butter Tenders is a very popular dish on the blog and at my house. You can use these to make an easy Chicken Scampi dinner too.
Overall, chicken tenders are a great choice for making cream of mushroom chicken. Other cuts of chicken can be used as well, just slice them thinly so they cook quickly.
Ingredients Needed
The ingredients in the cream of mushroom chicken are really so simple.
Complete list of ingredients and amounts can be found in the recipe card below.
Chicken Tenders: Pick up a package of fresh chicken tenders that is about 1 ½ pound/700 grams (they’re called mini fillets in the UK). Trim and remove the tendon from each. You can also use chicken breasts, cut into strips.
Butter: Cooking the mushrooms and chicken in butter will brown them up nicely. Later in the recipe, the butter mixes with flour to make a thickening roux.
Mushrooms: Choose either white button mushrooms or cremini (baby Bella) mushrooms for this recipe. Dice them into small pieces.
tip!
Cremini mushrooms are the darker button mushrooms at the store, commonly called Baby Bella mushrooms. They have more flavor than white mushrooms and are a great choice here.
- Seasonings: Salt, pepper, onion powder, and garlic powder are the simple seasonings that make this dish sing.
- Chicken Stock: Use canned or boxed stock or some that you have frozen from your last soup-making session.
- Milk: Milk makes this recipe nice and creamy. Use 2% or higher for best results. Skim milk won’t give you the right texture.
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How To Make Cream Of Mushroom Chicken
- Brown Chicken: Melt butter in a skillet over medium-high heat, add the chicken, season with salt and pepper and brown for 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- Cook Mushrooms: Add the mushrooms, season with salt and pepper and cook for 3-4 minutes until browned and tender. Add flour and cook for 30 seconds.
- Deglaze: Slowly add the chicken stock to the pan while stirring to deglaze the pan. This will create a thick sauce.
- Season: Add the milk, garlic powder, and onion powder. Stir everything together and stir for one minute, or until the sauce thickens.
- Finish and Serve: Add the chicken back to the skillet, and let the sauce come to a gentle boil. Remove from heat and serve with buttered noodles, rice, or potatoes. Garnish with fresh chopped parsley and serve with extra sauce.
Top Tips
- Remove the Tendon: The tendon inside each chicken tender should be removed for best results. You can’t eat the tendon, so if it’s not removed before cooking you’ll need to cut or chew around it, and that’s not fun.
Tips
It’s difficult to find an individual chicken breast small enough for one portion. Removing the thin strip of meat from the underside of a 5-ounce breast–the “tender”–removes about 1 ounce of meat and yields a perfect 4-ounce portion. Wrap and freeze the tenders and when you have gathered enough, use them in a stir-fry or for oven-baked chicken fingers.
Creamy Chicken and Mushroom Soup
This quick and easy Creamy Chicken and Mushroom Soup recipe make the perfect weeknight meal. The soup comes together in just 15 minutes, thanks to store-bought rotisserie chicken. This creamy chicken and mushroom soup are also hearty enough to stand on its own as the main course of your meal.
- Serves:6 People
- Prep Time:40
- Cooking:35
- Calories:805
As the weather cools off, taking comforting and satisfying food which is filling as well as having the right amount of protein and nutrition becomes our priority. This 30 minutes creamy chicken and mushroom soup are comforting and it takes only 30 minutes from start to table. Nothing is better than a soothing and comforting chicken soup, this creamy chicken and mushroom soup is made with veggies like mushrooms, cabbage and carrots in addition. Try this mushroom chicken soup for a weeknight dinner as a perfect, delicious and full of-flavor food.
Ingredients
- Butter 2 tablespoon
- Oil 1-2 tablespoon
- Garlic (lehsan) chopped 1 tablespoon
- Onion (piyaz) chopped 1 medium
- The mushroom s thinly sliced 200 grams ( I used canned mushrooms but if you find fresh mushrooms use brown ones)
- Chicken mince (chicken ka keema) 350 grams (you may use small boneless chicken cubes as well)
- Chicken stock (yakhni) 1 & 1/2 liter (I used 2 stock cubes dissolved in the water you can use fresh stock as well)
- Fresh cream 1/2 cup
- Carrots (gajar) sliced 1 medium
- Cabbage (band gobhi) chopped 1/2 cup
- Black pepper powder (pisi kali mirch) 1 teaspoon
- Salt (namak) 1 teaspoon or to taste
- Dried thyme 1/2 teaspoon
- Dried oregano 1/2 teaspoon (you may use dried ajwain leaves in its place as well)
- Soy sauce 1 tablespoon
- Cornflour 4-5 tablespoon
- Water 1/2 cup
- Chopped fresh coriander leaves as required
Directions
- https://www.youtube.com/embed/sqjVdc3soro
- In a pot add butter & cooking oil and heat it till the butter melts completely.
- Add garlic and chopped onion to the pot and saute for a minute.
- Add minced chicken, cook till it changes color and cooks for 4-5 minutes.
- Add mushrooms, mix well and cook for 2-3 minutes.
- Add carrots, and chopped cabbage and cook again for a minute.
- Now add black pepper powder, salt, thyme, oregano, soy sauce and mix all these ingredients well.
- Add chicken stock along with fresh cream, and give a good mix. Let the soup cook till a boil came in it. Then again cook for 2-3 minutes.
- On the other side mix corn flour in 1/2 cup of water and keep it aside.
- After 2-3 minutes of soup cooking, add this cornflour mixture gradually to the soup while stirring continuously. Turn the flame to low at this stage so that lumps may not form in the soup.
- Mix well and cook on a medium flame for 1-2 minutes or until desired thickness.
- After chopping fresh coriander leaves at the end.
- Winter special creamy chicken and mushroom soup are ready to enjoy.
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Health Benefits of Eating Chicken
Chicken is a great source of protein. Get to know the various health benefits of eating chicken as well as how to cook in a healthy way.
Chicken is one of the most valued foods among people of all ages, throughout the world. Not only it forms a crucial part of various culinary traditions but it is also highly nutritious and delicious to taste. A great source of protein, chicken has been linked to a long list of health benefits. Here are 7 amazing health benefits of eating chicken.
1. Helps build muscles
Chicken is one of the best non-vegetarian sources of protein. It is lean meat, which means that it contains more amount of proteins and less amount of fat. A 100g serving of roasted chicken offers you 31g of protein, making it great for those who want to bulk up and build muscles.
2. Keeps your bones healthy
Apart from protein, chicken is rich in several minerals like phosphorus and calcium, which helps keeps bones in mint condition. Also, it has selenium which has been known to cut the risk of arthritis.
3. Relieves stress
Chicken has two nutrients that are great for reducing stress tryptophan and Vitamin B5. Both of them have a calming effect on your body and this makes chicken an excellent option after a stressful day. Also, it tastes great and that too adds to its stress-releasing, happiness-inducing properties. Read our mega guide on how to deal with stress.
4. Reduces PMS symptoms
Magnesium, a nutrient present in chicken helps soothe symptoms of pre-menstrual syndrome and fight the various mood changes that a woman might experience during her periods. Here are more tips on dealing with PMS.
5. Helps boost testosterone levels
Men should consume foods rich in zinc as it helps regulate testosterone levels as well as boost sperm production.
6. Boosts immunity
Chicken soup has long been used as a home remedy for relieving colds, flu and other common respiratory infections. The hot steam of chicken soup helps clear nasal and throat congestion while the thick fluid coats the throat to prevent invasion of respiratory linings by microbes to cause infection. A study evaluating this effect suggested that chicken soup inhibits the migration of neutrophils, a type of immune cell, thereby preventing inflammation during common infections and boosting immunity.
7. Promotes heart health
Chicken, being rich in vitamin B6, plays an important role in preventing heart attacks. Vitamin B6 helps by lowering the levels of homocysteine, one of the key components linked to an increased risk of a heart attack. Besides, chicken is also a good source of niacin which helps lower cholesterol, a risk factor for heart disease development. The American Heart Association also recommends the consumption of chicken over red meat since it contains less amount of saturated fats and is also a good source of omega-3 fatty acids that exhibit beneficial cardiovascular effects.
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Nutrition Information
Calories: 433kcal (22%),
Carbohydrates: 7g (2%),
Protein: 32g (64%),
Fat: 33g (51%),
Saturated Fat: 17g (85%),
Polyunsaturated Fat: 1g,
Monounsaturated Fat: 2g,
TransFat: 0g,
Cholesterol: 175mg (58%),
Sodium: 943mg (39%),
Potassium: 772mg (22%),
Fiber: 1g (4%),
Sugar: 5g (6%),
Vitamin A: 25% (25%),
Vitamin C: 28% (28%),
Calcium: 8% (8%),
Iron: 10% (10%)
Frequently Asked Questions (FAQs)
Can I use chicken breast in the recipe?
yes, you can. I suggest using the bone-in breast as it retains moisture and juice more than one without bone and will have more flavor. reduce cooking time by 10 minutes as overcooking breasts can be dry. don’t forget to brine and marinate them.
How to choose chicken thighs?
chicken thighs are sold all ready to cook. this cut comes with bone in and skin on. choose as fresh as possible by checking the date. make sure the meat is pink, not slimy and stinky.
How to store chicken thighs?
raw chicken thighs can be stored in the original package for up to 3 days or depending on the use-by date. always try to buy fresh ones. if you want to freeze them, wrap them individually in plastic wrap foil. it will keep up to nine months in the freezer.
cooked chicken thighs will keep up to 2 days in the refrigerator in an airtight container away from raw meat. it also freezes well.
When do you know when chicken thighs are done?
poke the meat with a skewer. if pan juices come out clear then it’s cooked. if the juice is red or pink then it needs more time.
What are chicken thighs?
chicken thighs are a portion of a chicken that consists of dark meat. the average medium-sized chicken thigh weighs around 90 calories without the skin attached. chicken thighs are a top choice for those looking for meat with flavor. the thighs taste similar to chicken breasts but are known for their juicier taste.
How many servings does this recipe make?
if you follow this recipe, you will have enough food to serve four people. if you have more than four people in your household, simply double the recipe.
How long can you store the leftovers?
when you store the garlic chicken thighs in the proper food storage container, you can keep them in your refrigerator for three days. be sure to eat the chicken thighs within that three-day period.
How long will it take to prepare the garlic chicken thighs?
it takes a total of 10 minutes to prepare the garlic chicken thighs. once you prepare them with the proper ingredients, the thighs will need to cook for at least 15 minutes. in less than 30 minutes, you can have a tasty meal that will impress your loved ones.
What to serve with the garlic chicken
the garlic chicken is versatile enough to serve with assorted side dishes. you may want to serve these thighs with a side of creamy homemade mashed potatoes. you can prepare the homemade mashed potatoes using russet potatoes, heavy cream, butter, and garlic to go with the flavor of the thighs. if you want to serve a veggie with your meat and potatoes, broccoli, carrots, and corn are three great choices.
if you do not like potatoes or do not want to use them, you have other options. the garlic chicken thighs will taste good with white rice, wild rice, quinoa, and even pasta. you can make a full meal with these thighs and some of your favorite sides.
What other types of herbs are good to use?
you can use a variety of herbs on your chicken when preparing this recipe. some of the best herbs to use include rosemary, oregano, parsley, and basil. you may also want to use a bit of garlic salt or powder mixed with parsley.
Do you have to use fresh garlic?
using fresh minced garlic in this recipe is ideal. however, if you do not have it or are unable to find it in time, you can use minced garlic from a jar. it will still taste good and leave an impeccable flavor on the chicken.
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What to do with the leftovers
you can reheat the leftovers or even shred them to pieces, and then use them in other recipes. you might want to add it to spaghetti pasta with butter, garlic, and mushroom sauce. you can even use the shredded chicken thighs to make assorted casseroles for your family.
Can I use chicken thighs?
Yes! Do trim any large fat deposits before browning, as they tend to get gummy when pan-seared. I’ve also used chicken tenderloins with great results (be sure to sear in batches).
How to thicken the sauce?
This sauce doesn’t need a thickener to get rich and creamy! I do find that using homemade chicken bone broth makes a slight difference, but store-bought is totally fine!