Chicken With Cumin Recipe

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Chicken with Cumin Recipe is a deliciously tasty and spicy Mexican dish. Here’s a quick recipe of Chicken With Cumin Recipe that you can try at home. You want to know what is cumin? Cumin is a plant of the parsley family and it has been used for medicinal purpose. It is also used in various dishes such as chicken cumin, potato cumin and much more.

Cumin Grilled Chicken Breasts

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 servings (1 serving equals 5 ounces chicken breast

Ingredients

Nonstick cooking spray

4 skinless boneless chicken breast halves (5 to 6 ounces each) pounded to 1/2-inch thickness

2 teaspoons olive oil

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

  1. Spray a grill or grill pan with cooking spray and heat to medium-high heat. Rub chicken breasts with olive oil. Combine cumin, salt and pepper and rub spice mixture evenly onto chicken breasts. Grill until grill marks have formed and chicken is cooked through, about 4-5 minutes per side. Remove from heat, let rest for 5 minutes, then slice into 1/2-inch thick slices. Serve over coleslaw, if desired.
  2. Excellent source of: Protein, Niacin, Vitamin B6, Phosphorus, Selenium

Cumin Chicken (Jeera Chicken) Recipe

Cumin Chicken (Jeera Chicken)

About Cumin Chicken (Jeera Chicken) Recipe: A warm chicken dish with a hint of ginger-garlic paste, fried onions, cumin and coriander. You’ll be left wondering why you didn’t try this before.

  • Total Cook Time55 mins
  • Prep Time10 mins
  • Cook Time45 mins
  • Recipe Servings4
  • Medium

Ingredients of Cumin Chicken (Jeera Chicken)

  • 1/2 Kg whole chicken
  • 2 Onions
  • 2 tsp jeera (cumin)
  • 1 1/2 tsp pepper
  • 1/2 tsp saunf (fennel)
  • 1/2 tsp cloves
  • 4 Cinnamon sticks
  • 2 Elaichi pods (cardamom)
  • 2 tsp coriander seeds
  • 2 tsp ginger-garlic paste
  • Oil
  • to taste salt
  • Curry leaves

How to Make Cumin Chicken (Jeera Chicken)

1.

Cut the onions and keep them aside.

2.

Dry roast all the ingredients and keep them aside.

3.

Take a pan and add the oil. Heat it, add the onions and let them fry till they turn pink.

4.

Add the curry leaves, ginger-garlic paste and fry till it’s rid of its raw smell.

5.

Add the chicken and fry till the chicken is done.

6.

After it’s half-cooked add the roasted masala and then the salt

7.

Fry till it’s dry and add coriander leaves and serve hot with rice.

Baked Cumin Chicken

Baked Cumin Chicken is tender, juicy and incredibly simple to make! Perfect for topping salads or eating with a side of veggies. An easy, healthy recipe with a little southwest flare!

Baked cumin chicken on board in slices.

Why We LOVE this Baked Cumin Chicken

  • This recipe is incredibly easy.
  • It uses minimal ingredients, only 5 to be exact!
  • A perfect chicken dish for weeknight dinners.
  • Great recipe to use for meal prepping.
  • This is a healthy chicken dish that is family friendly.

Baked Cumin Chicken Ingredients

  • Chicken Breasts, boneless and skinless
  • Olive Oil
  • Ground Cumin
  • Salt
  • Black Pepper

How to Make Easy Baked Chicken Breast

  1. Preheat the oven to 400°F and add the olive oil to a 9×13 baking dish.
  2. Combine the cumin, salt and black pepper in a small bow and mix it together.
  3. Next, prepare the chicken. The chicken either needs to be pounded to an even thickness or butterflied to be less than an inch thick. I prefer to butterfly mine, then cutting it all the way through to make 2 pieces. Chicken breasts are so huge that each one can weigh a pound alone, so I always just cut them in half to make thinner breasts making sure they are as even as possible, which helps with even cooking.
Baked cumin chicken ingredients.
  1. Now, place the chicken in the dish with the olive oil and coat both sides. Then, sprinkle the chicken evenly on both sides with the mixed seasonings.
  2. Finally, bake the chicken uncovered for 25-30 minutes until the internal temp reaches 160°F.
  3. Cover the chicken with foil and let the chicken rest for 5-10 minutes before serving.

Note: Cooking time will vary depending on the size of your chicken. My chicken was less than an inch thick. Chicken any thicker than an inch will need more cooking time.

Tips for Easy Baked Chicken Chicken Breast

  • Make sure all the chicken has an even thickness. This will ensure even baking and juicy chicken.
  • Season the chicken well so it’s not bland.
  • Always let your meat rest. Once the chicken reaches an internal temperature of 160°F pull it from the oven, cover with foil and let it rest for 5-10 minutes. It will continue to cook until 165°F and all the juices will redistribute through the meat ultimately creating the best and juiciest chicken.
  • Slice the chicken after it has rested. Slicing before the chicken has rested will allow all the juices to flow out of the chicken before they have time to redistribute back through the meat.

Storing Baked Juicy Chicken Breast

Storing: Store cooked and cooled chicken breasts in an air tight container in the fridge for up to 4 days.

Reheating: The chicken can be reheated 3 different ways: in the oven, microwave or on the stove. Each way has it’s own pros and cons. The oven takes the longest but evenly reheats the chicken. The stove top retains the most moisture but will result in loss of seasonings. Finally, the microwave is the quickest, but dries out the chicken.

Oven: Place the chicken in a casserole dish with about ½ cup of chicken broth or water and cover with foil. Warm the chicken in a 350°F for 15 minutes.

Stove Top: Cover the bottom of a skillet with just enough water to evenly cover it. Add the chicken and heat over medium heat until the chicken is warmed through, about 8-10 minutes.

Microwave: Add chicken to a microwave safe dish with sides. Add a few tablespoons of water and heat until the chicken is warmed through.

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