Chicken With Gravy Recipes Indian

Chicken with Gravy recipes Indian is a very famous dish of the Indian. Chicken with gravy basically involves cooking chicken in the gravy or sauce prepared from several ingredients. Chicken with gravy is one of the easiest boneless chicken gravy recipe and requires less time to prepare.

Chicken is a popular food for lunch and dinner in India, but it doesn’t have to be boring! One of the best chicken curry recipes to serve chicken is to prepare it with gravy recipes. It’s simple to cook and delicious too. In this article you will also find the health benefits of eating chicken.

Boneless Chicken Gravy Recipe

You may take a change from baked boneless chicken or chicken tikka masala with this recipe for boneless chicken gravy. You’ll receive extra juicy, tender chicken chunks drenched in a delicious sauce comprised of onion, tomato, a few spices, almond, and cream as your reward. less than 30 minutes, please!

Use a normal pressure cooker, the Instant Pot, or the stovetop to prepare it. Use Naan, crusty bread, white rice, brown rice, chapathi, or paratha to mop it up.

Indian-style Boneless Chicken Gravy Recipe

Once you’ve tried this dish, you won’t miss your typical Boneless Chicken Gravy Recipes. It complements this Aloo Matar Pulao superbly.

Instead of using ghee, you can prepare it with boneless chicken thighs or breasts and cook it in any neutral oil.

This recipe for buttery boneless chicken gravy should be saved. It combines the deliciousness of a curry as well as the creaminess, the delicately sweet almond flavor.

Not to mention, it’s impossible to overlook the garam masala flavors.

An almond boneless chicken gravy is ready to lift your spirits or rock your gatherings with just a dash or two of beaten cream added at the end.

If you plan to serve the gravy with rice or quinoa, keep it thinner. Make it semi-thick if not.

Every time I become tired of making standard dishes like baked chicken breast with sauce, chicken curry, or chicken tikka masala, I try a different combination of ingredients to cook the chicken and change the flavor.

One such experiment that was a success is the recipe for today’s boneless chicken gravy.

Now, I consistently add it to our weekly menu planning, and friends frequently ask me to bring it to potlucks.

ABOUT CHICKEN GRAVY

I cooked this chicken gravy for lunch today using my mother’s recipe with a few modifications, and it was so delicious that I had to post the recipe right away. Additionally, everyone at home is nodding off and too bored to watch TV, so I thought I’d share this recipe. So, without further ado, enjoy this chicken gravy, hot from my kitchen.

Let’s find out how to prepare this Simple Chicken Gravy right away. Therefore, this is for all of my readers who requested that I offer chicken dishes more frequently. While making this gravy in a pressure cooker will take less time overall, it will also have a richer flavor.

METHODS TO MAKE CHICKEN GRAVY

• Pressure cooker : This is the one of easy methods as it takes very less time. Just add ingredients, saute add chicken and pressure cook.
• Open pan : This takes quite some time as chicken takes atleast 30 mins to cook. If using country chicken it may take atleast 45-50 mins.
• Instant pot : This is also quick. You can set pressure cooker high for 20 mins and release it by itself if using country chicken. For broiler chicken you set it in pressure cooker mode for 10 mins and let it release by itself.

CHICKEN GRAVY INGREDIENTS

• Chicken : Choose country chicken or broiler chicken would be great for this gravy. Make sure its tender and fresh.
• Onion tomato : The base of this gravy is onion tomato that we use along with ginger garlic paste.
• Curd : Curd is the one of the main ingredients for this gravy so make sure it is thick and not sour.
• Spices : Add whole spices for tempering which includes cinnamon, cloves, cardamom and star anise.

Ingredients

For the Chicken Marinade:

• 2 tablespoons ginger-garlic paste (see note)
• 1/2 tablespoon ground turmeric
• 1 tablespoon red chile powder
• 1 pound (450g) bone-in chicken drumsticks and thighs, optionally cut in half through the bone with a cleaver
• Kosher salt

For the Spice Paste:

• 1 teaspoon unroasted sesame seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 6 dried Kashmiri chile peppers
• 5 peppercorns
• One stick cinnamon
• 3 cloves
• 2 tablespoons grated fresh coconut
• 1 cup (240ml) water

For the Curry:

• 2 tablespoons (30ml) vegetable oil
• 3 slit green chiles
• 3 bay leaves
• 1 medium onion, finely chopped
• Fluffy white rice, for serving

Directions

1. To prepare the chicken for marinating, combine the ginger-garlic paste, turmeric, and 1 tablespoon of the red chile powder in a small bowl. Salt the chicken all over, then marinate it completely. Place aside.
2. Heat a cast iron skillet over high heat until it begins to smoke, then reduce the heat. Sesame seeds, cumin seeds, coriander seeds, Kashmiri chiles, peppercorns, cinnamon sticks, and cloves should be heated for around 15 seconds to unleash their aroma while stirring continuously to prevent burning. Set apart for cooling.
3. When spices have cooled, combine them with coconut, 3 tablespoons (45ml) water, and an immersion blender or countertop blender to create a smooth paste. Place aside.
4. For the curry, heat the oil in a heavy-bottomed, covered pan until it shimmers, then reduce the heat. Add bay leaves and green chilies. Stir for about 15 seconds or until aromatic. When the onion is tender but not yet brown, about 5 minutes, add it and continue stirring.
5. For about 10 minutes, add the spice paste and continue stirring until it is fragrant and the oil is floating on top. After about five minutes of stirring, add the chicken pieces that have been marinating. To thin out the mixture for additional gravy, add the remaining water.
6. Add salt, give the saucepan a quick toss, and cover. heat to a medium setting. Cook the chicken until it is cooked, which takes about 15 minutes. Serve hot with fluffy white rice after lifting lid and stirring.

Special equipment

Cast iron skillet, immersion blender or countertop blender

Notes

To make ginger-garlic paste, very finely mince, grate, or process equal parts peeled fresh ginger and peeled garlic.

The best chicken curry recipes
 

1. Spicy Malvani Chicken Curry

a hot curry with coconut as the foundation. The freshly produced malvani masala is the star of this chicken curry. Malvani chicken curry is a fiery, mouthwatering chicken meal from the konkan area of Maharashtra, and it’s the ideal recipe for all of you spice lovers out there. Your taste buds will definitely be tingling for more after this!

_{This Chicken Curry Recipe is a fiery curry with coconut base from the Malvani cuisine of Maharashtra.} 

2. Chicken Tikka Masala

Chicken breasts are mixed with a variety of spices in a thick, curd-based stew. For a dinner party, serve the entire entrée with rice or chapati. One of the most popular restaurant meals worldwide is this one. Need we say more?

_{Creamy, spicy, luscious and garnished with coriander leaves, this chicken dish will leave you asking for more. Image credits: iStock}

3. Butter Chicken

This is one to cherish. The chicken is roasted and simmered in tomato puree, cream, and masalas after being marinated for the entire day. This chicken recipe in the North Indian style is made with similar zeal across the nation and is ideal for dinner parties. Here’s a clever idea from one of the Capital’s most well-known restaurants.

_{Butter Chicken was invented in the kitchens of Moti Mahal years ago, yet it continues to be the best chicken curry recipes you can ever have. Image credits: iStock}

4. Nimbu aur Hari Mirch ka Murg

A squeeze of lime is the cure-all. Prepare this sour, spicy chicken meal for a dinner party or just to enjoy at home. It’s a unique chicken meal that’s also really quick and simple. Prepare for a dinner party and serve with cooked rice or other Indian bread.

_{Chicken laced with a taste-bud tingling mix highlighted with lime and chillies makes this chicken recipe a hit. Image credits: iStock}

5. Chicken Stew with Appam

 a delicious curry that has been cooked in coconut milk and created with various tastes and lots of spices. When celebrating a holiday, chicken stew is simple to prepare at home. It is a popular meal in Kerala and is also a traditional Easter dish. According to legend, the meal was initially British but was later altered by Malayalee chefs in Kerala by adding coconut milk and other spices. The southern-style rice pancake known as appam goes great with the curry.

_{A popular chicken dish in Kerala where it is affectionately called as ‘Ishtu’. Image credits: iStock}

6. Murgh Rezala

Murgh Rezala curry is a well-known Bengali dish with Mughlai origins. It is hearty and powerful. Murg Rezala, a dish made with boneless chicken, cashew nut paste, khoya, and coconut, is a real delight and ideal for hosting dinner guests.

_{Murg Rezala is one of the best Bengali Chicken curry recipe with a perfectly balanced dish. It is neither too sweet, sour or spicy. Image credits: iStock}

7. Sali Marghi

Sali Marghi is a traditional Parsi dish. Crisp, fried potato strings are served on top of chicken that has been cooked in a flavorful tomato sauce. When served over rice, this may be a wonderful side dish or even a delectable main course at a dinner party.

_{A delicious chicken recipe to cook at home and feast on with friends and family.}

8.Chicken Do Pyaaza

The name of this dish comes from the fact that it calls for twice as many onions as a typical curry does. An all-time favorite among Punjabis, it includes freshly produced garam masala, ginger, garlic, kasoori methi, cream, and a variety of other spices. When onions are used, a light sweetness is added that is countered by a variety of spices. For those who enjoy spicy food and chicken, this recipe is a delight.

_{The spiciest chicken curry of them all! Don’t blame us when you have fiery spices strolling down in tears but the taste buds aren’t done yet. Image credits: iStock}

9. Chicken Xacuti

A specialty from Goa is chicken xacuti. The chicken chunks are cooked in an extremely hot curry with a variety of regional flavors, including coconut, cashews, and white poppy seeds. a special recipe for chicken curry that goes best with rice during a dinner gathering.

_{Chicken Xacuti is a Goan delicacy and makes for the best local dishes you would want to try.} 

10. Kolhapuri Chicken Curry

Kolhapuri food is renowned for being flavorful and spicy. No less delicious than other dishes, this chicken curry is prepared with a unique Kolhapuri masala that features strong flavors like peanut oil, bay leaf, black pepper, and cloves. This chicken curry’s distinctive flavor is a result of the freshly ground spices and grated coconut.

Chicken With Gravy Recipes Indian

Long ingredient lists are common in curries, which are known for their heavily spicy sauces and bold flavors. And even though we’d all like to be able to make homemade Tikka Masala and Butter Chicken whenever the need strikes, it’s just not practical.

Therefore, I’m giving the best SIMPLE chicken curry recipe I’m aware of today. This recipe makes a curry in the Western manner; it is not an authentic curry from Thailand, India, or any other country. Here are some reasons why you’ll adore it just as much as I do:

• (Very) short list of ingredients
• Curry powder is the only spice you need
• Creamy curry sauce with mild coconut flavour
• 30 minute recipe – from scratch!

This chicken curry is the perfect way to get your curry fix without being in the kitchen all day!

What you need for Everyday Chicken Curry

Here’s what goes in this Everyday Chicken Curry.

• Curry powder – the only spice you need! Any brand is fine here.
• Garlic, ginger and onion – fresh aromatics add a flavour boost that makes all the difference with quick curries! It’s the same when making quick Thai Green Curry or Red Curry using store bought paste.
• Chicken broth/stock AND coconut milk – for creaminess and flavour. We’re just using 1 cup of coconut milk here – this isn’t intended to be an overly rich, heavy coconut sauce.
• Chicken – thighs are best because this curry needs to be simmered for 12 minutes for the flavours to develop. But yes, it can be made with breast – but the steps need tweaking otherwise you’ll complain that the chicken is dry!!
• Peas – optional! Try other diced veg!
• Coriander/cilantro – lovely freshness and flavour boost. Coriander haters – use chives or green onions instead.

Don’t let the short list of ingredients fool you. The curry sauce tastes SO GOOD!

Curry Powders

These are the curry powders I currently have in my pantry – but I’ve used plenty of other brands in the past. Curry powder is used in all sorts of recipes, not just Indian curries, including:

• Thai Satay Chicken
• Satay Chicken Curry – basically it’s chicken satay skewers in curry form, with loads of peanut sauce!
• Chickpea Potato Curry – very popular with readers!
• Curried Rice and Curried Sausages
• Vegetable Curry and Cauliflower Curry
• Singapore Noodles
• Easy Thai Coconut Soup

How to make it

There’s nothing groundbreaking about how this chicken curry is made. The one key step is to fry off the curry powder. This brightens up the flavour of the spices + creates more golden bits on the base of the pan, and both of these things add more flavour into the curry sauce!

Make it your own!

This recipe is all about the curry sauce, so it’s really versatile in terms of what you can put in it, as well as extra add ins. Here are some options:

• Other proteins or vegetarian – make this with beef, lamb, pork, turkey, shrimp/prawns, fish or vegetarian. See directions in the recipe notes;
• Make it SPICY! This is not a spicy curry. So to add heat, either use HOT curry powder, or add cayenne pepper or ground chilli powder;
• Make it richer – use coconut cream instead of milk. Or use more coconut milk and simmer to reduce for longer; and
• Add tomato paste to thicken the sauce a touch and make the sauce a darker colour. Use about 1.5 tbsp.

Try this curry with a side of Green Bean Salad, my friend JP’s famous Iceberg Lettuce salad, or this no-mayo Cabbage Salad.

Health Benefits of Eating Chicken

1. High in Protein – It is a fantastic source of lean, low-fat protein, which supports the growth and development of muscles. Additionally, that protein supports a healthy body weight and promotes weight loss.
2. Beneficial for the Heart – Consuming chicken breast lowers and regulates the body’s levels of the amino acid homocysteine, which, if they get too high, can result in cardiovascular disease.
3. Plenty of Phosphorus – They are abundant in phosphorus, a mineral that is necessary for the health of your teeth, bones, kidneys, liver, and central nervous system.
4. Rich in Selenium – Offers this crucial mineral necessary for metabolic performance, including thyroid, hormone, metabolism, and immunological function.
5. Boosts Metabolism – Vitamin B6 (also known as the B-complex vitamins) found in chicken helps to maintain healthy blood vessels, strong energy levels, and a metabolism that burns calories quickly.
6. Niacin-rich – Niacin, another B vitamin, helps prevent cancer and other types of DNA damage.
7. Natural Anti-depressant – Eating poultry will raise your brain’s serotonin amino acid levels if you’re depressed, boosting your mood, reducing tension, and lulling you to sleep.
8. Enhances Eye Health a top source of retinol, alpha and beta carotene, and lycopene, all of which come from vitamin A and are essential for good vision.
9. Vital for Healthy Tissue – Riboflavin, or Vitamin B2, is found in chicken livers and significantly lessens skin issues while repairing dry or damaged skin.
10. Prevents Bone Loss – Due to the high protein content of chicken, consuming it will help you fight against bone loss as you become older and are concerned about osteoporosis or arthritis.